1 Trademark Results found for "Swell'O"

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Swell'O*

Swel*

*l'O

Sw*'O

Mark	Details	Status	Class/Description
	Swell'O Jean Lefrançois UK00910232941	Dead	Beers; Mineral and aerated waters and other non-alcoholic drinks; Frui... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Alginates for food; Weed extracts for food; Ground almonds; Anchovy; Processed peanuts; Potato fritters; Blood sausage; Broths, bouillons; Preparations for making bouillon; Prawns (not live); Casein for food; Preserved mushrooms; Charcuterie; Potato crisps; Sauerkraut; Coconut butter; Coconut, desiccated; Cranberry sauce (compote); Broth concentrates; Crystallised fruits; Jams; Frozen fruits; Canned fruit; Vegetable preserves; Fish preserves; Meat preserves; Broth; Shellfish, not live; Gherkins; Shrimps, not live; Crystallised fruits; Croquettes; Crustaceans (not live); Dates; Crayfish, not live; Fish meal for human consumption; Preserved beans; Fillets of fish; Liver; Liver pâté; Fruit-based snack food; Fruit jellies; Fruit pulp; Fruits salads; Fruit chips; Preserved fruit; Fruit preserved in alcohol; Stewed fruits; Jellies for food; Ginger jam; Herrings; Lobsters, not live; Hummus (chickpea paste); Oysters, not live; Ham; Vegetable soup preparations; Vegetable juices for cooking; Spiny lobsters, not live; Bacon; Vegetable salads; Preserved vegetables; Cooked vegetables; Foodstuffs based on fermented vegetables (kimchi); Vegetables, dried; Lentils, preserved; Marmalade; Foods prepared from fish; Mussels (not live); Prepared nuts; Preserved onions; Clams, not live; Fish, not live; Pectin for food; Piccalilli; Pickles; Peas, preserved; Fish; Preserved fish; Fish in brine; Pollen prepared as foodstuff; Apple sauce; Potato flakes; Preparations for making soup; Soups; Protein for human consumption; Raisins; Salted foods; Sardines; Sausages; Sausages in breadcrumbs; Sausages; Salmon; Soya beans for food, including preserved soya beans; Soya milk (milk substitute); Tahini [sesame seed paste]; Tuna; Tofu; Tomato juice for cooking; Tomato purée; Tripe; Preserved truffles; Toasted laver; Meat; Meat extracts; Meat jellies; Meat, preserved; Pork; Poultry, not alive; Fruit peels; Dried fruits; Vegetable slices; Diced vegetables; Vegetables snacks; Vegetable powder; fruit sprinkles; Snack foods made from meat; Fish-based snacks; Dried meat; Dried fish; Fruit compote; Vegetable puree; Edible fats; Gelatine for food; Peanut butter; Butter; Butter-cream; Milk beverages [milk predominating]; Cocoa butter; Game; Coconut fat; Coconut oil; Rape oil for food; Cream (dairy products); Whipped cream; Cheese; Fat-containing mixtures for bread slices; Edible fats; Fatty substances for the manufacture of edible fats; Edible oils; Isinglass for food; Kefir; Kumys (kumyss) (milk beverage); Milk beverages (milk predominating); Milk; Whey; Curds; Milk products; Maize oil; Margarine; Animal marrow for food; Rape oil for food; Palm kernel oil for food; White of eggs; Yolk of eggs; Eggs; Powdered eggs; Olive oil for food; Palm oil for food; Whey; Rennet; Lard for food; Sesame oil; Suet for food; Sunflower oil for food; Yoghurt; Dried cheese. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Condiment weeds; Pasta; Almond paste; Aniseed; Star anis; Confectionery for decorating Christmas trees; Infusions, not medicinal; Coffee flavourings; Aromatic preparations for food; Seasonings; Unleavened bread; Salt for preserving foodstuffs; Rusks; Biscuits; Malt biscuits; Cookies; Peppermint sweets; Sweets; Gruel, with a milk base, for food; Waffles; Waffles; Buns; Cocoa; Cocoa products; Coffee; Coffee (unroasted); Vegetal preparations for use as coffee substitutes; Cakes; Cinnamon (spice); Capers; Caramels [candy]; Curry (spice); Curry[spice]; Curry (spice); Cereal preparations; Chewing gum, not for medical purposes; Chicory (coffee substitute); Tea; Chocolate; Marzipan; Cloves (spice); Condiments; Confectionery; Sugar confectionery; Maize flakes; Corn flakes; Popcorn; Preparations for stiffening whipped cream; Ice-cream; Pancakes; Essences for foodstuffs (except etheric essences and essential oils); Cooking salt; Thickening agents for cooking; Turmeric for food; Edible decorations for cakes; Natural sweeteners; Spices; Gingerbread; Allspice; Flour for food; Bean meal; Corn flour; Mustard meal; Barley meal; Soya flour; Wheat flour; Wheat flour; Farinaceous foods; Starch for food; Starch for food; Ferments for pastes; Fondants (confectionery); Petits fours [cakes]; Sugar; Flavourings, other than essential oils, for cakes; Cake powder; Cake paste; Ginger (spice); Binding agents for ice-cream (edible ices); Binding agents for ice cream [edible ices]; Ice, natural or artificial; Ice; Glucose for food; Gluten for food; Groats for human food; Vinegars; Ketchup (sauce); Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Sour dough; Yeast; Sausage binding materials; Sausage-binding materials; Macaroons (pastry); Macaroni; Corn (milled); Maize (roasted); Bread; Maltose; Molasses; Treacle; Mint for confectionery; Honey; Flour-milling products; Husked barley; Mustard; Nutmegs; Noodles; Pies; Crushed barley; Sandwiches; Pastilles (confectionery); Pastry; Petit-beurre biscuits; Rolls; Peppers (seasonings); Pizzas; Pepper; Potato flour for food; Blancmanges; Pralines; Ravioli; Liquorice (confectionery); Rice; Saffron (seasoning); Sago; Sauces [condiments]; Celery salt; Semolina; Sherbets [ices]; Spaghetti; Tapioca; Tapioca flour for food; Tarts; Vanilla (flavouring); Vanillin (vanilla substitute); Vermicelli; Meat pies; Pasty; Meat tenderisers, for household purposes; Meat tenderisers for household purposes; Edible ices; Powders for ice cream; Powder for edible ices; Almond confectionery; Peanut confectionery; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Crushed oats; Husked oats; Oat-based foods; Oat flakes; Oatmeal; Stick liquorice (confectionery); Beer vinegar; Coffee-based beverage; Cocoa-based beverages; Chocolate-based beverages; Artificial coffee; Candy for food; Chips (cereal products); Chow-chow (condiment); Couscous (semolina); Malt extract for food; Malt for human consumption; Bee glue (propolis) for human consumption; Relish (condiment); Royal jelly for human consumption (not for medical purposes); Sea water for cooking; Sushi; Tomato sauce; Mayonnaise; Crackers; Custard; Fruit pastes (confectionery); Muesli; Rice pie; Soya sauce; Yeast in tablet form, not for medical purposes; Frozen yoghurt (confectionery ices); Chutneys [condiments]; Spring rolls; Tacos; Tortilla chips; Iced tea; Tea-based beverages; Salad dressings; Breadcrumbs; Tabouli; Halvah; Quiches; Meat gravies (sauces); Paste (Soya bean —) [condiment]; Cereal-based snacks; Rice-based snack foods; Hominy; Semolina of corn; Baking-powder; Baking soda; Garden herbs, preserved (seasonings); Dried tea. ... Class 032 Light Beverage Products Beers; Mineral and aerated waters and other non-alcoholic drinks; Fruit drinks and fruit juices; Syrups and other preparations for making beverages; Non-alcoholic fruit extracts; Non-alcoholic fruit extracts; Beers; Ginger ale; Malt beer; Beer wort; Non-alcoholic fruit juice beverages; Whey beverages; Preparations for making beverages; Essences for making beverages; Fruit juices; Syrups for beverages; Waters [beverages]; Preparations for making aerated water; Preparations for making aerated water; Lithia water; Mineral water (beverages); Preparations for making mineral water; Seltzer water; Table waters; Must; Lemonades; Extracts of hops for making beer; Vegetable juices [beverages]; Syrups for lemonade; Preparations for making liqueurs; Malt wort; Grape must; Orgeat; Sodas; Sherbets (beverages); Tomato juice (beverage); Non-alcoholic beverages; Non-alcoholic beverages; Milk of almonds (beverage); Pastilles for effervescing beverages; Pastilles for effervescing beverages; Powders for effervescing beverages; Powders for effervescing beverages; Aerated water; Sarsaparilla (soft drink); Non-alcoholic aperitifs; Non-alcoholic cocktails; Fruit nectars; Isotonic beverages; Peanut milk (soft drink); Apple juice; Kvass (non-alcoholic beverages); Non-alcoholic honey-based beverages; Beverages based on powdered fruit (non-alcoholic); Beverages based on powdered vegetables (non-alcoholic).

Dead

Swell'O

Jean Lefrançois

029

Class 029

Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Alginates for food; Weed extracts for food; Ground almonds; Anchovy; Processed peanuts; Potato fritters; Blood sausage; Broths, bouillons; Preparations for making bouillon; Prawns (not live); Casein for food; Preserved mushrooms; Charcuterie; Potato crisps; Sauerkraut; Coconut butter; Coconut, desiccated; Cranberry sauce (compote); Broth concentrates; Crystallised fruits; Jams; Frozen fruits; Canned fruit; Vegetable preserves; Fish preserves; Meat preserves; Broth; Shellfish, not live; Gherkins; Shrimps, not live; Crystallised fruits; Croquettes; Crustaceans (not live); Dates; Crayfish, not live; Fish meal for human consumption; Preserved beans; Fillets of fish; Liver; Liver pâté; Fruit-based snack food; Fruit jellies; Fruit pulp; Fruits salads; Fruit chips; Preserved fruit; Fruit preserved in alcohol; Stewed fruits; Jellies for food; Ginger jam; Herrings; Lobsters, not live; Hummus (chickpea paste); Oysters, not live; Ham; Vegetable soup preparations; Vegetable juices for cooking; Spiny lobsters, not live; Bacon; Vegetable salads; Preserved vegetables; Cooked vegetables; Foodstuffs based on fermented vegetables (kimchi); Vegetables, dried; Lentils, preserved; Marmalade; Foods prepared from fish; Mussels (not live); Prepared nuts; Preserved onions; Clams, not live; Fish, not live; Pectin for food; Piccalilli; Pickles; Peas, preserved; Fish; Preserved fish; Fish in brine; Pollen prepared as foodstuff; Apple sauce; Potato flakes; Preparations for making soup; Soups; Protein for human consumption; Raisins; Salted foods; Sardines; Sausages; Sausages in breadcrumbs; Sausages; Salmon; Soya beans for food, including preserved soya beans; Soya milk (milk substitute); Tahini [sesame seed paste]; Tuna; Tofu; Tomato juice for cooking; Tomato purée; Tripe; Preserved truffles; Toasted laver; Meat; Meat extracts; Meat jellies; Meat, preserved; Pork; Poultry, not alive; Fruit peels; Dried fruits; Vegetable slices; Diced vegetables; Vegetables snacks; Vegetable powder; fruit sprinkles; Snack foods made from meat; Fish-based snacks; Dried meat; Dried fish; Fruit compote; Vegetable puree; Edible fats; Gelatine for food; Peanut butter; Butter; Butter-cream; Milk beverages [milk predominating]; Cocoa butter; Game; Coconut fat; Coconut oil; Rape oil for food; Cream (dairy products); Whipped cream; Cheese; Fat-containing mixtures for bread slices; Edible fats; Fatty substances for the manufacture of edible fats; Edible oils; Isinglass for food; Kefir; Kumys (kumyss) (milk beverage); Milk beverages (milk predominating); Milk; Whey; Curds; Milk products; Maize oil; Margarine; Animal marrow for food; Rape oil for food; Palm kernel oil for food; White of eggs; Yolk of eggs; Eggs; Powdered eggs; Olive oil for food; Palm oil for food; Whey; Rennet; Lard for food; Sesame oil; Suet for food; Sunflower oil for food; Yoghurt; Dried cheese.

030

Class 030

Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Condiment weeds; Pasta; Almond paste; Aniseed; Star anis; Confectionery for decorating Christmas trees; Infusions, not medicinal; Coffee flavourings; Aromatic preparations for food; Seasonings; Unleavened bread; Salt for preserving foodstuffs; Rusks; Biscuits; Malt biscuits; Cookies; Peppermint sweets; Sweets; Gruel, with a milk base, for food; Waffles; Waffles; Buns; Cocoa; Cocoa products; Coffee; Coffee (unroasted); Vegetal preparations for use as coffee substitutes; Cakes; Cinnamon (spice); Capers; Caramels [candy]; Curry (spice); Curry[spice]; Curry (spice); Cereal preparations; Chewing gum, not for medical purposes; Chicory (coffee substitute); Tea; Chocolate; Marzipan; Cloves (spice); Condiments; Confectionery; Sugar confectionery; Maize flakes; Corn flakes; Popcorn; Preparations for stiffening whipped cream; Ice-cream; Pancakes; Essences for foodstuffs (except etheric essences and essential oils); Cooking salt; Thickening agents for cooking; Turmeric for food; Edible decorations for cakes; Natural sweeteners; Spices; Gingerbread; Allspice; Flour for food; Bean meal; Corn flour; Mustard meal; Barley meal; Soya flour; Wheat flour; Wheat flour; Farinaceous foods; Starch for food; Starch for food; Ferments for pastes; Fondants (confectionery); Petits fours [cakes]; Sugar; Flavourings, other than essential oils, for cakes; Cake powder; Cake paste; Ginger (spice); Binding agents for ice-cream (edible ices); Binding agents for ice cream [edible ices]; Ice, natural or artificial; Ice; Glucose for food; Gluten for food; Groats for human food; Vinegars; Ketchup (sauce); Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Sour dough; Yeast; Sausage binding materials; Sausage-binding materials; Macaroons (pastry); Macaroni; Corn (milled); Maize (roasted); Bread; Maltose; Molasses; Treacle; Mint for confectionery; Honey; Flour-milling products; Husked barley; Mustard; Nutmegs; Noodles; Pies; Crushed barley; Sandwiches; Pastilles (confectionery); Pastry; Petit-beurre biscuits; Rolls; Peppers (seasonings); Pizzas; Pepper; Potato flour for food; Blancmanges; Pralines; Ravioli; Liquorice (confectionery); Rice; Saffron (seasoning); Sago; Sauces [condiments]; Celery salt; Semolina; Sherbets [ices]; Spaghetti; Tapioca; Tapioca flour for food; Tarts; Vanilla (flavouring); Vanillin (vanilla substitute); Vermicelli; Meat pies; Pasty; Meat tenderisers, for household purposes; Meat tenderisers for household purposes; Edible ices; Powders for ice cream; Powder for edible ices; Almond confectionery; Peanut confectionery; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Crushed oats; Husked oats; Oat-based foods; Oat flakes; Oatmeal; Stick liquorice (confectionery); Beer vinegar; Coffee-based beverage; Cocoa-based beverages; Chocolate-based beverages; Artificial coffee; Candy for food; Chips (cereal products); Chow-chow (condiment); Couscous (semolina); Malt extract for food; Malt for human consumption; Bee glue (propolis) for human consumption; Relish (condiment); Royal jelly for human consumption (not for medical purposes); Sea water for cooking; Sushi; Tomato sauce; Mayonnaise; Crackers; Custard; Fruit pastes (confectionery); Muesli; Rice pie; Soya sauce; Yeast in tablet form, not for medical purposes; Frozen yoghurt (confectionery ices); Chutneys [condiments]; Spring rolls; Tacos; Tortilla chips; Iced tea; Tea-based beverages; Salad dressings; Breadcrumbs; Tabouli; Halvah; Quiches; Meat gravies (sauces); Paste (Soya bean —) [condiment]; Cereal-based snacks; Rice-based snack foods; Hominy; Semolina of corn; Baking-powder; Baking soda; Garden herbs, preserved (seasonings); Dried tea.

...

Beers; Mineral and aerated waters and other non-alcoholic drinks; Frui...

Owners

Jean lefranois (1)

Categories

Class 29 (1)

Class 30 (1)

Class 32 (1)

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