Kitchen tools, spatulas, straining and serving spoons, potato mashers, ladles, colanders and sieves, articles for cleaning purposes, washing up pot and dish brushes, glass storage and preserve jars, earthenware pudding basins and mixing bowls, metal bakeware, cooling racks, wooden chopping boards.

Kitchen textiles, oven gloves and tea towels.

Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Andouillettes;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef meatballs;Beef slices;Beef steaks;Beef stew;Beef tallow [for food];Beef tripe;Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black caviar;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Black-bone chickens, not live;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Blue mussels, not live;Blueberry jams;Boiled and dried fish;Boiled potatoes;Bologna;Bombay mix;Bone oil, edible;Bone oil [for food];Bone oil for food;Botifarra sausages;Bottled cooked meat;Bottled fish;Bottled fish products;Bottled fruits;Bottled sliced fruits;Bottled vegetables;Bouillon;Bouillon concentrates;Bouillon (Preparations for making -);Bratwurst;Brawn;Breaded and fried jalapeno peppers;Broad beans;Broccoli;Broth;Broth concentrates;Broth [soup];Bulgogi;Bulgogi [Korean beef dish];Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Bullfrog meat;Bullfrogs, not live;Burgers;Butter;Butter (Chocolate nut -);Butter (Cocoa -);Butter (Coconut -);Butter for use in cooking;Butter made of nuts;Butter oil;Butter (Peanut -);Butter preparations;Butter substitutes;Butter with herbs;Buttercream;Buttermilk;Cabbage rolls stuffed with meat;Cacao butter for food;Caesar salad;Camellia seed oil for food;Cancoillotte;Candied fruit;Candied fruit snacks;Candied fruits;Candied nuts;Canned beans;Canned cooked meat;Canned fish;Canned fruits;Canned meat;Canned peanuts;Canned pork;Canned pork and beans;Canned processed olives;Canned pulses;Canned quail eggs;Canned seafood;Canned sliced fruits;Canned sliced vegetables;Canned snails;Canned soups;Canned spinach;Canned tomatoes;Canned vegetables;Canola oil;Canola oil for food;Capelin, not live;Caponata;Carp [not live];Carp, not live;Carps, not live;Carrots;Cashew nut butter;Cashew nuts (Prepared -);Cassava chips;Casseroles [food];Cassoulet;Caviar;Century eggs;Chantilly cream;Charcuterie;Cheddar cheese;Cheese;Cheese containing herbs;Cheese containing spices;Cheese dips;Cheese fondue;Cheese in the form of dips;Cheese mixtures;Cheese powder;Cheese products;Cheese spreads;Cheese sticks;Cheese substitutes;Cheese-based snack foods;Cheeses;Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Chia seed oil for food;Chicharron;Chicken;Chicken balls;Chicken breast fillets;Chicken burgers;Chicken croquettes;Chicken gizzards;Chicken jerky;Chicken legs;Chicken meatballs;Chicken mousse;Chicken nuggets;Chicken pieces;Chicken salad;Chicken sausages;Chicken stock;Chicken wings;Chile con queso;Chile rellenos;Chili con carne;Chilled dairy desserts;Chilled foods consisting predominately of fish;Chilled meals made from fish;Chilli beans;Chilli oil;Chipped potatoes;Chips [french fries];Chips (Fruit -);Chips (Potato -);Chitterlings;Chocolate nut butter;Chop suey;Chorizo;Choucroute garnie;Chowder;Clam juice;Clams, not live;Clams [not live];Dahls;Dairy desserts;Dairy products;Dairy products and dairy substitutes;Dairy puddings;Dairy spreads;Dairy-based beverages;Dairy-based beverages containing oats;Dairy-based dips;Dairy-based spreads;Dairy-based whipped topping;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Dates;Deep frozen chicken;Deep-frozen poultry;Dehydrated chicken;Dehydrated vegetables;Desiccated coconut;Desserts made from milk products;Desserts of yogurt;Dill pickles;Dips;Dishes of fish;Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Dolmas;Donkey meat;Double cream;Dried bamboo fungus;Dried bamboo shoot;Dried bamboo shoots;Dried beans;Dried beef;Dried blueberries;Dried chinese cabbage;Dried Chinese yams;Dried clam meat;Dried coconuts;Dried cranberries;Dried dates;Dried durians;Dried edible algae;Dried edible black fungi;Dried edible daylilies;Dried edible day-lily buds;Dried edible mushrooms;Dried edible seaweed;Dried edible seaweed (hoshi-wakame);Dried edible tremella fuciformis;Dried eggs;Dried figs;Dried fish;Dried fish meat;Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori);Dried fruit;Dried fruit mixes;Dried fruit products;Dried fruit-based snacks;Dried fruits;Dried fruits in powder form;Dried funghi;Dried herring roe;Dried kelps;Dried lentils;Dried lichee;Dried long net stinkhorn;Dried longan;Dried mangoes;Dried meat;Dried milk;Dried milk for food;Dried milk powder;Dried nuts;Dried okra;Dried olives;Dried pawpaws;Dried persimmon (Got-gam);Dried pieces of agar jelly (kanten);Dried pineapples;Dried prawns;Dried pulses;Dried razor clam meat;Dried scallops;Dried sea hares;Dried seafood;Dried shiitake mushrooms;Dried shrimps;Dried soya beans;Dried squid;Dried strawberries;Dried truffles [edible fungi];Dried turnip;Dried vegetables;Dried vegetables in powder form;Dried whelk meat;Drinking yoghurt;Drinking yoghurts;Drinking yogurts;Drinks based on yoghurt;Drinks based on yogurt;Drinks made from dairy products;Edible ant larvae, prepared;Edible bird's nests;Edible birds' nests;Edible bone oil;Edible crystallised fruits;Edible crystallized fruits;Edible dried flowers;Edible fat-based spreads for bread;Edible fats;Edible flowers, dried;Edible frogs, not live;Edible insects, not live;Edible nuts;Edible oil;Edible oils;Edible oils and fats;Edible oils derived from fish [other than cod liver oil];Edible oils for glazing foodstuffs;Edible oils for use in cooking foodstuffs;Edible seaweed;Edible seeds;Edible shavings of dried kelp (tororo-kombu);Edible sunflower seeds;Eels, not live;Egg muffins;Egg nog (Non-alcoholic -);Egg substitute;Egg substitutes;Egg whites;Egg yolks;Eggplant parmigiana;Eggplant paste;Eggs;Eggs (Powdered -);Eggs (Snail -) for consumption;Escamoles being prepared edible ant larvae;Escamoles [edible ant larvae, prepared];Escargots;Evaporated milk;Extra virgin olive oil;Extra virgin olive oil for food;Extracts for soups;Extracts of meat;Extracts of poultry;Extracts of vegetables [juices] for cooking;Extra-virgin olive oil;Faggots [food];Falafel;Fat (Coconut -);Fat-containing mixtures for bread slices;Fatty substances for the manufacture of edible fats;Fermented baked milk;Fermented bamboo shoots boiled and preserved in salt (menma);Fermented bean curd;Fermented fruits;Fermented milk;Fermented soybeans;Fermented soybeans (natto);Fermented tofu;Fermented vegetable foods [kimchi];Fermented vegetables;Fermented vegetables (kimchi);Ferments (Milk -) for culinary purposes;Filled potato skins;Fillets (Fish -);Fish;Fish balls;Fish cakes;Fish, canned;Fish crackers;Fish croquettes;Fish eggs for human consumption;Fish extracts;Fish fillets;Fish fingers;Fish floss;Fish (Food products made from -);Fish in olive oil;Fish jellies;Fish maw;Fish meal for human consumption;Fish mousses;Fish, not live;Fish paste;Fish, preserved;Fish preserves;Fish products being frozen;Fish products prepared for human consumption;Fish roe, prepared;Fish (Salted -);Fish sausages;Fish, seafood and molluscs, not live;Fish, seafood and molluscs spreads;Fish spawn (Processed -);Fish spread;Fish steak;Fish steaks;Fish sticks;Fish stock;Fish, tinned;Fish, tinned [canned (Am.)];Fish with chips;Fish-based foodstuffs;Fishmeal for human consumption;Flakes of dried fish meat (kezuri-bushi);Flakes (Potato -);Flavored nuts;Flavoured edible oils;Flavoured milk;Flavoured milk beverages;Flavoured milk drinks;Flavoured milk powder for making drinks;Flavoured nuts;Flavoured oils;Flavoured yoghurts;Flaxseed oil for culinary purposes;Flaxseed oil for food;Flounders, not live;Foie gras;Food pastes made from meat;Food preparations predominantly of milk;Food products made from fish;Foods made from fish;Foods prepared from fish;Formed textured vegetable protein for use as a meat substitute;Frankfurters;Freeze-dried meat;Freeze-dried tofu pieces (kohri-dofu);Freeze-dried vegetables;French fries;Fresh chicken;Fresh meat;Fresh poultry;Fresh turkey;Fresh unripened cheeses;Fried chicken;Fried meat;Fried platano;Fried potatoes;Fried tofu pieces (abura-age);Frittatas;Fritters;Fromage frais;Frosted fruits;Frozen appetizers consisting primarily of chicken;Frozen appetizers consisting primarily of seafood;Galbi [grilled meat dish];Game;Game, not live;Garlic butter;Garlic paste;Garlic [preserved];Garlic-based spreads;Gelatine;Ghee;Gherkins;Ginger jam;Ginger, preserved;Glazed fruits;Goat cheese;Goat milk;Goose liver pate;Got-gam [dried persimmons];Grapeseed oil;Grapeseed oil for food;Grated potato nuggets;Green split-peas;Grilled chicken (Yakitori);Grilled fish fillets;Grilled pork belly (samgyeopsal);Grilled vegetables;Ground almond;Ground almonds;Ground meat;Ground nuts;Groundnut oil;Guacamole;Guacamole [mashed avocado];Guava paste;Gumbo;Gut for making sausage casings;Gut for making sausages;Jams;Jellies;Jellies [bread spreads];Jellies for food;Jellies, jams, compotes, fruit and vegetable spreads;Jelly made from devils' tongue root (konnyaku);Jerky;Juices (Vegetable -) for cooking.