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TRADITIONAL PICADOS*

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Mark	Details	Status	Class/Description
	TRADITIONAL PICADOS JAIME SILVA UK00003269134	Registered	Carrots;Cheddar cheese;Cheese products;Cheonggukjang jjigae [Korean di... Class 029 Class 029 Meats and Processed Food Products Carrots;Cheddar cheese;Cheese products;Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Chicken;Chicken breast fillets;Chicken nuggets;Chicken pieces;Chicken salad;Chicken stock;Chipped potatoes;Chips [french fries];Chips (Potato -);Chorizo;Coconut oil and fat [for food];Cooked chicken;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Cooked meals consisting principally of fish;Cooked meat dishes;Cooked meats;Cooked olives;Cooked poultry;Cooked spinach;Cooked vegetables;Crisps;Crisps (Potato -);Dairy products;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Deep frozen chicken;Deep-frozen poultry;Extra virgin olive oil;Extra virgin olive oil for food;Falafel;Food pastes made from meat;Food preparations predominantly of milk;Freeze-dried meat;Freeze-dried tofu pieces (kohri-dofu);Freeze-dried vegetables;French fries;Fresh meat;Fresh poultry;Fried chicken;Fried meat;Fried platano;Fried potatoes;Fried tofu pieces (abura-age);Frozen chips;Frozen fruits;Frozen meals consisting primarily of meat;Frozen meat;Frozen meat products;Frozen spinach;Fruit salads;Ham;Hummus;Hummus chick pea paste;Instant mashed potato;Jerky;Meat;Meat, frozen;Meat-based snack foods;Meats;Omelets;Onion rings;Pork;Pork cutlets;Pork loin;Pork rinds;Potato chips;Potato fries;Poultry;Preparations for making soups;Prepared beef;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Prepared dishes consisting principally of meat;Prepared meals consisting primarily of kebab;Prepared meals consisting primarily of meat;Prepared meals consisting primarily of poultry;Prepared meals consisting primarily of vegetables;Prepared meals containing [principally] bacon;Prepared meals containing [principally] chicken;Prepared meat;Prepared meat dishes;Prepared onions;Prepared peppers;Prepared salads;Preserved chilli peppers;Preserved chopped chilli peppers, not being seasonings or flavorings;Preserved garlic;Preserved meat;Preserved soy beans for food;Preserved soya beans;Pressed salted ducks;Processed beans;Processed beetroots;Processed lamb;Processed lemons;Processed meat;Processed sweet potatoes;Ready cooked meals consisting wholly or substantially wholly of poultry;Roast beef;Roast chicken;Roast ducks;Salmon [not live];Salted meat;Salted meats;Steaks of meat;Tahini [sesame seed paste];Tofu;Tofu-based snacks;Turkey;Turkey meat;Garlic butter;Garlic paste;Garlic [preserved];Garlic-based spreads;Goat cheese;Goat milk;Grilled chicken (Yakitori);Grilled pork belly (samgyeopsal);Grilled vegetables;Ground meat;Guacamole;Guacamole [mashed avocado];Lamb products;Lard;Lard [for food];Lard for food;Legume salads;Lemon juice for culinary purposes;Lentils;Liquid eggs;Bacon;Bacon bits;Beef;Beef jerky;Beef slices;Breaded and fried jalapeno peppers;Broad beans;Broccoli;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef].

Registered

TRADITIONAL PICADOS

JAIME SILVA

029

Class 029

Meats and Processed Food Products

Carrots;Cheddar cheese;Cheese products;Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Chicken;Chicken breast fillets;Chicken nuggets;Chicken pieces;Chicken salad;Chicken stock;Chipped potatoes;Chips [french fries];Chips (Potato -);Chorizo;Coconut oil and fat [for food];Cooked chicken;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Cooked meals consisting principally of fish;Cooked meat dishes;Cooked meats;Cooked olives;Cooked poultry;Cooked spinach;Cooked vegetables;Crisps;Crisps (Potato -);Dairy products;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Deep frozen chicken;Deep-frozen poultry;Extra virgin olive oil;Extra virgin olive oil for food;Falafel;Food pastes made from meat;Food preparations predominantly of milk;Freeze-dried meat;Freeze-dried tofu pieces (kohri-dofu);Freeze-dried vegetables;French fries;Fresh meat;Fresh poultry;Fried chicken;Fried meat;Fried platano;Fried potatoes;Fried tofu pieces (abura-age);Frozen chips;Frozen fruits;Frozen meals consisting primarily of meat;Frozen meat;Frozen meat products;Frozen spinach;Fruit salads;Ham;Hummus;Hummus chick pea paste;Instant mashed potato;Jerky;Meat;Meat, frozen;Meat-based snack foods;Meats;Omelets;Onion rings;Pork;Pork cutlets;Pork loin;Pork rinds;Potato chips;Potato fries;Poultry;Preparations for making soups;Prepared beef;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Prepared dishes consisting principally of meat;Prepared meals consisting primarily of kebab;Prepared meals consisting primarily of meat;Prepared meals consisting primarily of poultry;Prepared meals consisting primarily of vegetables;Prepared meals containing [principally] bacon;Prepared meals containing [principally] chicken;Prepared meat;Prepared meat dishes;Prepared onions;Prepared peppers;Prepared salads;Preserved chilli peppers;Preserved chopped chilli peppers, not being seasonings or flavorings;Preserved garlic;Preserved meat;Preserved soy beans for food;Preserved soya beans;Pressed salted ducks;Processed beans;Processed beetroots;Processed lamb;Processed lemons;Processed meat;Processed sweet potatoes;Ready cooked meals consisting wholly or substantially wholly of poultry;Roast beef;Roast chicken;Roast ducks;Salmon [not live];Salted meat;Salted meats;Steaks of meat;Tahini [sesame seed paste];Tofu;Tofu-based snacks;Turkey;Turkey meat;Garlic butter;Garlic paste;Garlic [preserved];Garlic-based spreads;Goat cheese;Goat milk;Grilled chicken (Yakitori);Grilled pork belly (samgyeopsal);Grilled vegetables;Ground meat;Guacamole;Guacamole [mashed avocado];Lamb products;Lard;Lard [for food];Lard for food;Legume salads;Lemon juice for culinary purposes;Lentils;Liquid eggs;Bacon;Bacon bits;Beef;Beef jerky;Beef slices;Breaded and fried jalapeno peppers;Broad beans;Broccoli;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef].

Carrots;Cheddar cheese;Cheese products;Cheonggukjang jjigae [Korean di...

Owners

Jaime silva (1)

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Class 29 (1)

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