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Mark	Details	Status	Class/Description
	Taste Possible Kabushiki Kaisha Mizkan Holdings UK00917869141	Registered	Providing foods and beverages; Providing information about foods and b... Class 005 Class 005 Pharmaceutical Products Dietary supplements for humans; Dietetic beverages adapted for medical purpose; Dietetic foods adapted for medical purposes; protein for use as a dietary supplement. Class 029 Class 029 Meats and Processed Food Products Edible oils and fats; Milk jam; Other milk products; Processed meat products; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat products; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat products for hot pot cooking; Processed seafood products; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Curry (prepared); Stew (prepared); Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for Chinese congee; Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake [dried flakes of fish, meat, vegetables or seaweed] for onigiri [rice balls]; Other furi-kake [dried flakes of fish, meat, vegetables or seaweed]; Preserved pulses; Margarine; Butter; Cream (dairy products); Milk beverages; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuo-bushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown alga (Hoshihijiki); Dried edible seaweed (Hoshi-wakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup base; Soup base; Soup preparations; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed; Pickles; Sweet pickles; Spreads based on milk products; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazukeno-moto); Soup broth for noodle; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes; Soup broth for tempra; Soup broth for boiled dishes; Other soup broth. ... Class 030 Staple Food Products Confectionery, bread and buns; Sandwiches; Steamed buns stuffed with minced meat [Chuka-manjuh]; Hamburger sandwiches; Pizzas; Hot dogs [sandwiches]; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoning soy sauce; Seasoning for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; donburi (rice bowl dishes); other sauces; Mirin (Japanese Shochu-based mixed liquor) - like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Other seasoning; Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Onigiri [rice balls]; Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Prepared noodles; Prepared curry and rice; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of other grains or processed grains; Instant confectionery mixes; Pasta sauce; Aromatic preparations for food, not from essential oils; Tea; Coffee; Cocoa [roasted, powdered, granulated, or in drinks]; Ice cream mixes: Sherbet mixes; Chocolate spread; Gluten for food; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces (condiments); Seasoning; Dipping sauce; Salad dressings; Soya bean paste (condiment); Mayonnaise; Chutneys (condiments); Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds; Umami seasonings; Cereal preparations; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis (sauces); Relish (condiment); Cake powder; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils; Condiments; Sauce base as condiments; Powdered sauce as condiments; Sauce gel as condiments; Wine reduction sauce (wine sauce for cooking); Spirit reduction sauce (spirit sauce for cooking); Browning sauce for cooking; Seasoning mixes; Ready-made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream; Mustard; Wine powder (seasonings); Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Gluten prepared as foodstuff; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Maze gohan (Japanese style pilaf); Piccalilli. Class 032 Light Beverage Products Beer; Soft drinks; Fruit drinks; Vegetable juices [beverages]; Extracts of hops for making beer; Whey-based beverages; Carbonated drinks (refreshing beverages); Non-alcoholic beverages; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks. Class 033 Wines and Spirits Products Awamori (distilled rice spirits); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); Western liquors in general; Alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Wine; Cooking wine; Chinese liquors in general; Flavored liquors; Distilled beverages. Class 043 Restaurant and Hotel Services Providing foods and beverages; Providing information about foods and beverages; Providing information about food service; Food service; Restaurant service.
	IT'S ALL IN THE BASTE POSSIBLE TASTE Dawn Meats (UK) Limited UK00002389729	Dead	Meat; fish; poultry; game; products containing, made from or substanti... Class 029 Class 029 Meats and Processed Food Products Meat; fish; poultry; game; products containing, made from or substantially from meat; fish, poultry and game; snacks; snack foods; snack bars; prepared meals; foodstuffs comprising a mixture of meat or meat preserves and cereals; microwaveable meals or portions including meat, fish, poultry or game; prepared foods; meat extracts; cooked or part cooked meat products; preserved, dried and cooked fruit and vegetables; egg products; milk products; prepared foods, prepared meals, snacks, snack bars and meals made from any combination of the above goods; meat, fish, seafood, poultry and game, meat extracts, vegetables, being prepared, cooked, frozen, chilled, dried and/or preserved.

Registered

Taste Possible

Kabushiki Kaisha Mizkan Holdings

005

029

Class 029

Meats and Processed Food Products

Edible oils and fats; Milk jam; Other milk products; Processed meat products; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat products; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat products for hot pot cooking; Processed seafood products; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Curry (prepared); Stew (prepared); Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for Chinese congee; Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake [dried flakes of fish, meat, vegetables or seaweed] for onigiri [rice balls]; Other furi-kake [dried flakes of fish, meat, vegetables or seaweed]; Preserved pulses; Margarine; Butter; Cream (dairy products); Milk beverages; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuo-bushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown alga (Hoshihijiki); Dried edible seaweed (Hoshi-wakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup base; Soup base; Soup preparations; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed; Pickles; Sweet pickles; Spreads based on milk products; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazukeno-moto); Soup broth for noodle; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes; Soup broth for tempra; Soup broth for boiled dishes; Other soup broth.

...

Class 030

Staple Food Products

Confectionery, bread and buns; Sandwiches; Steamed buns stuffed with minced meat [Chuka-manjuh]; Hamburger sandwiches; Pizzas; Hot dogs [sandwiches]; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoning soy sauce; Seasoning for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; donburi (rice bowl dishes); other sauces; Mirin (Japanese Shochu-based mixed liquor) - like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Other seasoning; Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Onigiri [rice balls]; Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Prepared noodles; Prepared curry and rice; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of other grains or processed grains; Instant confectionery mixes; Pasta sauce; Aromatic preparations for food, not from essential oils; Tea; Coffee; Cocoa [roasted, powdered, granulated, or in drinks]; Ice cream mixes: Sherbet mixes; Chocolate spread; Gluten for food; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces (condiments); Seasoning; Dipping sauce; Salad dressings; Soya bean paste (condiment); Mayonnaise; Chutneys (condiments); Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds; Umami seasonings; Cereal preparations; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis (sauces); Relish (condiment); Cake powder; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils; Condiments; Sauce base as condiments; Powdered sauce as condiments; Sauce gel as condiments; Wine reduction sauce (wine sauce for cooking); Spirit reduction sauce (spirit sauce for cooking); Browning sauce for cooking; Seasoning mixes; Ready-made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream; Mustard; Wine powder (seasonings); Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Gluten prepared as foodstuff; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Maze gohan (Japanese style pilaf); Piccalilli.

Class 032

Light Beverage Products

Beer; Soft drinks; Fruit drinks; Vegetable juices [beverages]; Extracts of hops for making beer; Whey-based beverages; Carbonated drinks (refreshing beverages); Non-alcoholic beverages; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks.

Class 033

Wines and Spirits Products

Awamori (distilled rice spirits); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); Western liquors in general; Alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Wine; Cooking wine; Chinese liquors in general; Flavored liquors; Distilled beverages.

Class 043

Restaurant and Hotel Services

Providing foods and beverages; Providing information about foods and beverages; Providing information about food service; Food service; Restaurant service.

Providing foods and beverages; Providing information about foods and b...

Dead

IT'S ALL IN THE BASTE POSSIBLE TASTE

Dawn Meats (UK) Limited

029

Meat; fish; poultry; game; products containing, made from or substanti...

Owners

Dawn meats uk limited (1)

Kabushiki kaisha mizkan holdings (1)

Categories

Class 29 (2)

Class 5 (1)

Class 30 (1)

Class 32 (1)

Class 33 (1)

Class 43 (1)

Attorney

Gill jennings & every llp (1)

Urquhart-dykes & lord llp (1)

Correspondents

7th floor (1)

The broadgate tower (1)

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£743/ 1 class + gov fee

Sao Tome and Principe

£743/ 1 class + gov fee

Senegal

£594/ 1 class + gov fee

Seychelles

£743/ 1 class + gov fee

Sierra Leone

£743/ 1 class + gov fee

Slovenia

£669/ 1 class + gov fee

Solomon Islands

£743/ 1 class + gov fee

Somalia

£743/ 1 class + gov fee

South Sudan

£743/ 1 class + gov fee

Suriname

£1,189/ 1 class + gov fee

Tajikistan

£594/ 1 class + gov fee

Tanzania

£520/ 1 class + gov fee

Timor-Leste

£743/ 1 class + gov fee

Togo

£594/ 1 class + gov fee

Tonga

£966/ 1 class + gov fee

Trinidad and Tobago

£891/ 1 class + gov fee

Turkmenistan

£594/ 1 class + gov fee

Tuvalu

£743/ 1 class + gov fee

Uzbekistan

£520/ 1 class + gov fee

Vanuatu

£891/ 1 class + gov fee

Zambia

£669/ 1 class + gov fee

Zimbabwe

£669/ 1 class + gov fee

OAPI

£669/ 1 class + gov fee

ARIPO

£743/ 1 class + gov fee

End of search results

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