Cookery and recipe books.

Household or kitchen utensils and containers; Combs and sponges; Brushes (except paintbrushes); Brush-making materials; Articles for cleaning purposes; Steelwool; Unworked or semi-worked glass (except glass used in building); Glassware, porcelain and earthenware not included in other classes.

Meat, fish, poultry and game; Meat extracts; Pease flour sausages; Preserved, dried and cooked fruits and vegetables; Meat and fish preserves, fruit and vegetable preserves, soup preserves; Meat extracts and jellies; Meat, fish, poultry, vegetable, potato and fruit salads; Stocks; Edible oils and fats, edible fat preparations, in particular herbal creams; Meat stock cubes, bouillon extracts, vegetable stock cubes; Stock, bouillon, soups, ready-to-serve soups, soup concentrates, soup preparations; Additional ingredients for soups, namely mixtures of dried vegetables; Eggs, milk and milk products; Butter preparations, in particular butter with herbs, butter with garlic and butter with basil; Garlic paste; Jams; Dried fruit, prepared nuts; Binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, animal and/or vegetable fats, all being auxiliary ingredients for making prepared meals; Soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya puree, soya meal, soya albumen, preserved and dried soya beans, preserved bean sprouts, soya jelly; Prepared meals, mainly consisting of the aforesaid soya bean products and of meat, fish, poultry, potato, vegetables, pulses with added spices and sauces; Fried onions, dried beans, mushrooms (dried or preserved), potato products; Mousses, fruit desserts; Protein preparations made from soy beans (tofu), being prepared foodstuffs, including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes; Vegetarian and vegan meat substitute products; Vegan milk and cheese substitute products.

Sauces (except salad dressings); Dressings for food; Powdered sauces and sauce extracts, including powdered sauces and sauce extracts for salad dressings; Mayonnaise and remoulade; Ketchup, mustard; Vinegar; Additional ingredients for soups, namely gold pearls, noodles, bread croutons, semolina dumplings, essences for food, except essential oils; Spices, seasonings, herb seasoning salt, cooking salt, binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely herbs, spices, yeast extracts, flavour enhancers and culinary substances, namely binding agents, maltodextrin, including with added vegetables, animal and/or plant fats and/or emulsifiers, all being auxiliary agents for making prepared meals; Soya flour; Soya sauces, including salad dressings; Prepared meals, mainly consisting of rice and pasta, with added spices and sauces; Yeast products for food; Coffee, tea, cocoa, artificial coffee, sugar, caramel, toppings, rice, flour, breadcrumbs; Yeast, baking-powder; Sago, tapioca; Preparations made from cereals (except feedstuffs for animals); Farinaceous food pastes; Prepared pasta, breadcrumb mixtures; Muesli, consisting essentially of chips (cereal products), with added raisins and nuts; Pastry mixtures, mainly consisting of flour, sugar, cornflour, powdered milk, spices, raising agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; Bread, pastry and confectionery, chocolate and chocolate goods, puddings, panna cotta, mousses, fruit sauces; Honey, treacle, ices; Ice; Binding products, namely ready-to-cook dried mixtures of vegetable food products, namely powdered red wine, all being auxiliary ingredients for making prepared meals, including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes.

Agricultural, horticultural and forestry products and grains not included in other classes; Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals, malt.

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages.

Alcoholic beverages (except beers).

Collection of goods, for others, for presentation purposes; Demonstration of goods; Goods and services presentations; Presentation of foodstuffs; Advertising; Publicity columns preparation; Sales promotion for others; Arranging and conducting of advertising events; Providing commercial know-how (franchising) by means of professional business consultancy; Organization of trade fairs for commercial purposes; Consultancy in the organisation and management of industrial kitchens; Consultancy regarding the presentation of meals for sales purposes in the context of shop window dressing and/or display cabinet dressing; Wholesaling and retailing in relation to: clocks and watches, cooking and recipe books, household or kitchen utensils and containers, combs and sponges, brushes (except paint brushes), brush-making materials, articles for cleaning purposes, steel wool, unworked or semi-worked glass (except glass used in building), glassware, porcelain and earthenware, clothing, headgear, meat, fish, poultry and game, meat extracts, sausages made from dried peas, preserved, dried and cooked fruits and vegetables, tinned meat and fish, tinned fruit and vegetables, tinned soups, meat extracts and jellies, meat, fish, poultry, vegetable, potato and fruit salads, stocks, edible oils, edible fats, edible fat preparations, in particular herbal creams, meat stock cubes, meat stock extracts, vegetable stock cubes, stock, soups, prepared soups, soup concentrates, preparations for making soup, ingredients for soups, namely dried vegetable mixtures, eggs, milk and milk products, butter preparations, in particular herb butter, garlic butter and butter with basil, garlic pastes, jams, dried fruit, processed nuts, binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, animal and/or vegetable fats, all being auxiliary agents for making prepared meals, soya bean products for food, including in concentrated and dried form, namely soya pulp, soya meal, soya protein, preserved and dried soya beans, preserved beansprouts, soya jelly, ready meals, essentially consisting of the aforesaid soya bean preparations and of meat, fish, poultry, potatoes, vegetables, pulses with added spices and sauces, fried onions, dried beans, dried or preserved mushrooms, potato products, mousses, fruit desserts, protein preparations made from soya beans (tofu) being prepared foodstuffs, including the aforesaid goods, where possible, in the form of dietetic foodstuffs not adapted for medical use, vegetarian and vegan meat substitute products, vegan milk and cheese substitute products, sauces, including dressings for salad, dressings, sauce powders and sauce extracts, including those for dressings for salad, mayonnaise and remoulade, ketchup, mustard, vinegar, ingredients for soups, namely gold beads, strips of pancake, bread croutons, semolina dumplings, essences for foodstuffs, except essential oils, spices, seasonings, herb seasoning salt, cooking salt, binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely herbs, spices, yeast extracts, flavour enhancers and culinary substances, namely binding agents, maltodextrin, including with added vegetables, animal and/or plant fats and/or emulsifiers, all being auxiliary agents for making prepared meals, soya flour, soya sauces, including dressings for salad, ready meals, essentially consisting of rice and farinaceous food pastes, with added spices and sauces, yeast products for food, coffee, tea, cocoa, artificial coffee, sugar, caramelised sugar, toppings, rice, flour, breadcrumbs, yeast, baking-powder, sago, tapioca, cereal preparations, other than foodstuffs for animals, farinaceous food pastes, prepared dough, breadcrumb mixtures, muesli, consisting essentially of chips (cereal products), with added raisins and nuts, baking mixes, consisting essentially of flour, sugar, starch flour, milk powder, spices, raising agents for baking, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruits, bread, pastries and confectionary, sugar confectionery, chocolate and chocolate goods, puddings, panna cotta, mousses, fruit sauces, honey, treacle, edible ices, ice, binding products, namely ready-to-cook dried mixtures of vegetable food products, namely powdered red wine, all being auxiliary agents for making prepared meals, including the aforesaid goods, where possible, in the form of dietetic foodstuffs not adapted for medical use, beers, mineral and aerated waters and other non-alcoholic beverages, fruit beverages and fruit juices, syrups and other preparations for making beverages.

Educational instruction; Arranging and conducting of seminars; Arranging and conducting of workshops (training); Entertainment.

Providing technical know-how by means of technical consultancy, in particular in connection with cooking and production technologies; Computer programming.

Nutritional consultancy, in particular regarding the putting together of menus for meals.