Living plants.

Anchovy; Prepared entrees consisting primarily of seafood; Spiny lobsters; Spiny lobsters, not live; Herrings [not live]; Herrings, not live; Sweetfish [not live]; Whales [not live]; Fish sticks; Steaks of fish; Squid [prepared]; Carp [not live]; Caviar; Shellfish, not live; Ark-shells [not live]; Fish, preserved; Mussels, not live; Silkworm chrysalis, for human consumption; Salmon croquettes; Crustaceans, not live; Fish meal for human consumption; Anchovy fillets; Kipper fillets; Fish fillets; Sheets of dried laver (hoshi-nori); Fish mousses; Frozen shellfish; Non-living molluscs; Blue mussels [not live]; Cods [not live]; Snails prepared for human consumption; Prepared snails [escargot]; Cooked snails; Canned snails; Lobsters, not live; Crayfish, not live; Shelled prawns; Crabs [not live]; Crab; Soy sauce marinated crab (Ganjang-gejang); Mullet roe salad; Escargots; Dried prawns; Prawns, not live; Shrimps, not live; Salted and fermented seafood (jeotgal); Processed seafood; Tinned seafood; Seafoods boiled down in soy sauce (tsukudani); Seafood [not live]; Foods made from fish; Fish products being frozen; Seafood products; Fish balls; Crab cakes; Octopuses [not live]; Dishes of fish; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Dried fish; Pickled fish; Boiled and dried fish; Salted fish; Processed fish; Frozen fish; Smoked fish; Fish, not live; Sea bream, not live; Abalones [not live]; Oysters [not live, for human consumption]; Oysters, not live; Common plaice, not live; Fish paste; Crab roe paste; Sea-cucumbers, not live; Sea breams [red snappers, not live]; Tuna, not live; Dried herring roe; Snail eggs for consumption; Artificial fish roes; Fish eggs for human consumption; Fish roe, prepared; Salt-fermented sea urchin roe; Sea salmon roe for food; Sea trout roe for food; Fish sausages; Sardines [not live]; Sardines, not live; Flakes of dried fish meat (kezuri-bushi); Sea basses [not live]; Soft-shelled turtles [not live]; Tuna fish [preserved]; Tuna fish [not live]; Smoked salmon; Salmon, not live; Salmon [not live]; Tube-shaped toasted cakes of fish paste (chikuwa); Sea urchins [not live]; Quenelles [fish]; Processed fish products for human consumption; Bottled fish products; Short-necked clams [not live]; Clams, not live; Frozen appetizers consisting primarily of seafood; Bisques; Bouillon; Soups; Fish stock; Fish croquettes; Chicken croquettes; Fish crackers; Stock cubes; Soup cubes; Croquettes; Chilled foods consisting predominately of fish; Bouillon concentrates; Condensed tomatoes; Chop suey; Caponata; Meat boiled down in soy sauce (tsukudani meat); Corned beef hash; Canned pork and beans; Chile con queso; Chile rellenos; Chili con carne; Vegetable burgers; Soy burger patties; Tofu burger patties; Fish sausages; Chicken salad; Antipasto salads; Legume salads; Prepared salads; Potato salad; Fish jellies; Coconut shrimp; Potato dumplings; Extracts for soups; Roast beef flavoured extract; Mincemeat made from fruits; Falafel; Olives stuffed with almonds; Olives stuffed with red peppers; Olives stuffed with red peppers and almonds; Omelets; Vegetable chips; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Soup pastes; Olives stuffed with feta cheese in sunflower oil; Edible birds' nests; Spiced nuts; Salted nuts; Roasted nuts; Prepared walnuts; Mixes for making soup; Mixes for making broths; Canned soups; Soup concentrates; Powdered milk for food purposes; Radish cubed kimchi (kkakdugi); Stuffed cabbage rolls; Vegetable soup preparations; Fish in olive oil; Fish with chips; Cooked meat dishes; Ready cooked meals consisting wholly or substantially wholly of meat; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Vegetable-based entrees; Frozen pre-packaged entrees consisting primarily of seafood; Prepared meals containing [principally] eggs; Frozen cooked fish; Shepherd's pie; Potato chips; French fries; Soy chips; Yuca chips; Frozen french fries; Breaded and fried jalapeno peppers; Cooked meals consisting principally of fish; Chilled meals made from fish; Pre-packaged dinners consisting primarily of seafood; Pre-packaged dinners consisting primarily of game; Prepared meals consisting substantially of seafood; Prepared meals consisting primarily of meat substitutes; Frozen prepared meals consisting principally of vegetables; Hash brown potatoes; Rosti [fried grated potato cakes]; Dips; Dairy-based dips; Vegetarian sausages; Scotch eggs; Soy-based snack foods; Tofu-based snacks; Quenelles; Mashed potato; Preparations for making soup; Preparations for making bouillon; Soup powders; Pollen prepared as foodstuff; Faggots [food]; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Prepared dishes consisting principally of meat; Prepared meat dishes; Potato pancakes; Tzatziki; White pudding; Instant miso soup; Pre-cooked miso soup; Matzo ball soup; Chowder; Pre-cooked soup; Clam juice; Fish cakes; Tofu; Tamale; Potato snacks; Instant stew; Beef stew; Pre-cooked curry stew; Meat-based snack foods; Potato-based snack foods; Vegetable-based snack foods; Organic nut and seed-based snack bars; Stews; Snack foods based on legumes; Soya [prepared]; Laver; Processed, edible seaweed; Dried edible algae; Kelp [processed]; Dried edible seaweed; Dried edible seaweed (hoshi-wakame); Algae prepared for human foods; Seasoned laver (Jaban-gim); Alginates for culinary purposes; Aloe vera prepared for human consumption; Cashew nuts (Prepared -); Dairy products and dairy substitutes; Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses).

Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Baked goods, confectionery, chocolate and desserts; Salts, seasonings, flavourings and condiments; Seaweed [condiment]; Flavourings made from lobsters; Flavourings made from meat; Flavourings for butter; Flavorings and seasonings; Flavourings of lemons; Flavourings made from fish; Flavourings made from snails; Flavourings made from shrimps; Sodium chloride for preserving foodstuffs; Condiments; Capers; Crab boil [seasoning]; Flavourings for soups [other than essential oils]; Flavourings for soups; Curry [spice]; Curry powder [spice]; Seasoned coating for meat, fish, poultry; Dried coriander for use as seasoning; Dry seasonings; Spices in the form of powders; Taco seasoning; Alimentary seasonings; Marinades; Marinades containing seasonings; Marinades containing herbs; Salt pellets for preserving fish; Salt pellets for preserving foodstuffs; Essences for food [other than essential oils]; Essences for use in cooking [other than essential oils]; Essences for use in food preparation [other than essential oils]; Pepper powder [spice]; Ground pepper; Japanese arrowroot powder (kudzu-ko, for food); Stew seasoning mixes; Dry seasoning mixes for stews; Sloppy joe seasoning mix; Table salt; Sea salt for cooking; Salt for preserving fish; Edible salt; Seasoning mixes; Substances imparting flavour for addition to food [other than essential oils]; Substances imparting smell for addition to food [other than essential oils]; Mustard powder for food; Mustard powder [spice]; Sesame seeds; Processed shallots for use as seasoning; Sauces [condiments]; Sage [seasoning]; Peppers [seasonings]; Sauces; Wasabi powder; Saffron [seasoning]; Saffron for use as a seasoning; Ginger [spice].