2 Trademark Results found for "fibee"

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Mark	Details	Status	Class/Description
	fibee Shenzhen Feibuyi Network Technology Co., Ltd. UK00003730243	Registered	Hypogastric belts;Clinical thermometers;Splints for medical use;Finger... Class 010 Class 010 Medical Instrument Products Hypogastric belts;Clinical thermometers;Splints for medical use;Finger splints;Maternity support belts for medical purposes;Wrist supports for medical use;Medical support hosiery;Knee supports for medical use;Ankle supports for medical use;Stents;Medical ankle braces;Face protection shields for medical use;Body limb compression sleeves for athletic use;Body limb compression sleeves;Medical elbow braces;Slings [supporting bandages];Orthopaedic articles;Deep heat massage apparatus;Orthopaedic belts;Abdominal hernia belts.
	Fibee Kabushiki Kaisha Mizkan Holdings UK00003972758	Opposed	Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nu... Class 029 Class 029 Meats and Processed Food Products Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut- based snacks; Edible oils and fats; Milk products; Meat for human consumption [fresh, chilled or frozen]; Eggs; Fresh, chilled or frozen edible aquatic animals (not live); Frozen vegetables; Frozen fruits; Processed meat products; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat for hot pot cooking; Processed seafood products; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Salads; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces [Abura-age]; Freeze-dried tofu pieces [Kohri-dofu]; Jelly made from devils' tongue root [Konnyaku]; Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans [Natto]; Soy pulp, namely, okara; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Curry (prepared); Stew (prepared); Soups; Mixes for making soup for hot pot dishes; Mixes for making hot pot dishes; Hot pot soup; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Mixes for making chinese congee, kamameshi, rice porridge, and/or mazegohan; Instant miso soup; Miso soup; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed] for onigiri [rice balls]; Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Side-dish made of fermented soybean [Name-mono]; Preserved pulses. Class 030 Class 030 Staple Food Products Binding agents for ice cream; Preparations for stiffening whipped cream; Meat tenderizers for culinary purposes; Aromatic preparations for food, not from essential oils; Black tea [English tea]; Tea; Espresso beverages with milk; Coffee [roasted, powdered, granulated, or in drinks]; Prepared coffee and coffee-based beverages; Cocoa [roasted, powdered, granulated, or in drinks]; Prepared cocoa and cocoa-based beverages; Waffles; Baumkuchen; Scones; Doughnuts; Cookies; Crackers; Snacks; Candy; Gummy candies; Sweets, confectionery and snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat [Chuka-manjuh]; Hamburgers [sandwiches]; Pizzas; Hot dog sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Soy sauce containing citrus juice or vinegar (ponzu); Soup broth for noodles; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes in soup form; Soup broth for hot pot dishes; Soup broth for tempura; Soup broth for boiled dishes; Soup broth; Seasoning soy sauce; Seasoning for soup broth; Seasoning for cooking rice; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes・donburi (rice bowl dishes)・other sauces; Mirin (Japanese Shochu-based mixed liquor) - like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Sauces (condiments); Spices; Ice cream mixes; Sherbert mixes; Unroasted coffee beans; Instant noodles; Cereals prepared for human consumption; Granola; Cereal preparations; Chocolate spread; Cereal-based snack food; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Onigiri [rice balls]; Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Prepared noodles; Prepared curry and rice; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Yeast powder; Koji [fermented malted rice]; Yeast; Baking powder; Instant confectionery mixes; Pasta sauce; By-product of rice for food [Sake lees]; Husked rice; Husked oats; Husked barley; Flour. ... Class 032 Light Beverage Products Beer; Vinegar-based soft drinks; Carbonated drinks [refreshing beverages]; Soft drinks; Non-alcoholic beverages; Fruit juices; Vegetable juices [beverages]; Extracts of hops for making beer; Whey beverages.

Registered

fibee

Shenzhen Feibuyi Network Technology Co., Ltd.

010

Hypogastric belts;Clinical thermometers;Splints for medical use;Finger...

Opposed

Fibee

Kabushiki Kaisha Mizkan Holdings

029

Class 029

Meats and Processed Food Products

Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut- based snacks; Edible oils and fats; Milk products; Meat for human consumption [fresh, chilled or frozen]; Eggs; Fresh, chilled or frozen edible aquatic animals (not live); Frozen vegetables; Frozen fruits; Processed meat products; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat for hot pot cooking; Processed seafood products; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Salads; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces [Abura-age]; Freeze-dried tofu pieces [Kohri-dofu]; Jelly made from devils' tongue root [Konnyaku]; Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans [Natto]; Soy pulp, namely, okara; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Curry (prepared); Stew (prepared); Soups; Mixes for making soup for hot pot dishes; Mixes for making hot pot dishes; Hot pot soup; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Mixes for making chinese congee, kamameshi, rice porridge, and/or mazegohan; Instant miso soup; Miso soup; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed] for onigiri [rice balls]; Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Side-dish made of fermented soybean [Name-mono]; Preserved pulses.

030

Class 030

Staple Food Products

Binding agents for ice cream; Preparations for stiffening whipped cream; Meat tenderizers for culinary purposes; Aromatic preparations for food, not from essential oils; Black tea [English tea]; Tea; Espresso beverages with milk; Coffee [roasted, powdered, granulated, or in drinks]; Prepared coffee and coffee-based beverages; Cocoa [roasted, powdered, granulated, or in drinks]; Prepared cocoa and cocoa-based beverages; Waffles; Baumkuchen; Scones; Doughnuts; Cookies; Crackers; Snacks; Candy; Gummy candies; Sweets, confectionery and snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat [Chuka-manjuh]; Hamburgers [sandwiches]; Pizzas; Hot dog sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Soy sauce containing citrus juice or vinegar (ponzu); Soup broth for noodles; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes in soup form; Soup broth for hot pot dishes; Soup broth for tempura; Soup broth for boiled dishes; Soup broth; Seasoning soy sauce; Seasoning for soup broth; Seasoning for cooking rice; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes・donburi (rice bowl dishes)・other sauces; Mirin (Japanese Shochu-based mixed liquor) - like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Sauces (condiments); Spices; Ice cream mixes; Sherbert mixes; Unroasted coffee beans; Instant noodles; Cereals prepared for human consumption; Granola; Cereal preparations; Chocolate spread; Cereal-based snack food; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Onigiri [rice balls]; Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Prepared noodles; Prepared curry and rice; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Yeast powder; Koji [fermented malted rice]; Yeast; Baking powder; Instant confectionery mixes; Pasta sauce; By-product of rice for food [Sake lees]; Husked rice; Husked oats; Husked barley; Flour.

...

Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nu...

Owners

Kabushiki kaisha mizkan holdings (1)

Shenzhen feibuyi network technology co ltd (1)

Categories

Class 10 (1)

Class 29 (1)

Class 30 (1)

Class 32 (1)

Attorney

Cejr (1)

Gill jennings & every llp (1)

Correspondents

Room 309 (1)

The broadgate tower (1)

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