Air freshening, air purifying and air deodorising preparations; all included in Class 5.

Fish; seafood and seafood products; fresh, chilled or frozen fish and seafood and fish and seafood products; fish fillets; fish and seafood based prepared meals; crustaceans, lobster, crab, mussels and shellfish based food products.

Live fish, crustaceans, lobsters, crabs, mussels and shellfish.

Ground almonds; bouillon; bouillon concentrates; preparations for making bouillon; broth; broth concentrates; potato chips; potato crisps; croquettes; potato flakes; edible fats; edible oils; coconut oil; corn oil; maize oil; palm kernel oil for food; sesame oil; edible bone oil; olive oil for food; palm oil for food; coconut fat; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fish fillets; food products made from fish; fish not live; preserved fish; salted fish; tinned fish; fishmeal for human consumption; foods prepared from fish; tuna fish; anchovy; herrings; sardines; salmon; lobsters, not live; spiny lobsters not live; shellfish, not live; clams, not live; crayfish, not live; crustaceans not live; prawns, not live; shrimps, not live; oysters, not live; caviar; mussels, not live; meat; suet for food; poultry, not live; meat extracts; preserved meat; salted meats; sausages; liver; liver pâté; liver pastes; black pudding; blood sausage; game, not live; gelatine for food; animal marrow for food; snail eggs for consumption; ginger jam; hummus; isinglass for food; jams; vegetable juices for cooking; laver; toasted laver; preserved lentils; dates; frosted fruits; frozen fruits; preserved fruit; fruit pulp; fruit salads; fruit-based snack food; crystallized fruits; tinned fruits; margarine; milk; milk beverages, milk predominating; milk products; butter; buttercream; cheese; cream being a dairy product; whipped cream; preserved beans; preserved mushrooms; prepared nuts; preserved olives; onions, preserved; preserved peas; potato fritters; raisins; vegetable salads; sauerkraut; preparations for making soup; vegetable soup preparations; soups; preserved soya beans for food; tahini, being sesame seed paste; tomato juice for cooking; tomato purée; cooked vegetables; dried vegetables; preserved vegetables; tinned vegetables; weed extracts for food; eggs; white of eggs; yoghurt; yolk of eggs.

Cafés; Cafeterias; Food and drink Catering; Restaurants; Self-service Restaurants; Snack-bars.

Fish and fish food products; seafood and seafood products; fresh, chilled or frozen fish and seafood and fish and seafood products; fish fillets; fish and seafood based prepared meals; crustaceans, lobsters, crabs, mussels and shellfish; crustaceans, lobster, crab, mussels and shellfish based food products.

Live fish, crustaceans, lobsters, crabs, mussels and shellfish.

Wrapping paper; Bags, envelopes, pouches of paper or plastics, for packaging; Foils from plastic for packaging purposes; Moisture-regulating sheets of paper or plastic for food packaging.

Ground almonds; bouillon; bouillon concentrates; preparations for making bouillon; broth; broth concentrates; potato chips; potato crisps; croquettes; potato flakes; edible fats; edible oils; coconut oil; corn oil; maize oil; palm kernel oil for food; sesame oil; edible bone oil; olive oil for food; palm oil for food; coconut fat; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fish fillets; food products made from fish; fish not live; preserved fish; salted fish; tinned fish; fishmeal for human consumption; foods prepared from fish; tuna fish; anchovy; herrings; sardines; salmon; lobsters, not live; spiny lobsters not live; shellfish, not live; clams, not live; crayfish, not live; crustaceans not live; prawns, not live; shrimps, not live; oysters, not live; caviar; mussels, not live; meat; suet for food; poultry, not live; meat extracts; preserved meat; salted meats; sausages; liver; liver pâté; liver pastes; black pudding; blood sausage; game, not live; gelatine for food; animal marrow for food; snail eggs for consumption; ginger jam; hummus; isinglass for food; jams; vegetable juices for cooking; laver; toasted laver; preserved lentils; dates; frosted fruits; frozen fruits; preserved fruit; fruit pulp; fruit salads; fruit-based snack food; crystallized fruits; tinned fruits; margarine; animal marrow for food; milk; milk beverages, milk predominating; milk products; butter; buttercream; cheese; cream being a dairy product; whipped cream; preserved beans; preserved mushrooms; prepared nuts; preserved olives; prepared onions; preserved peas; potato fritters; raisins; vegetable salads; sauerkraut; preparations for making soup; vegetable soup preparations; soups; preserved soya beans for food; tahini, being sesame seed paste; tomato juice for cooking; tomato purée; cooked vegetables; dried vegetables; preserved vegetables; tinned vegetables; weed extracts for food; eggs; white of eggs; yoghurt; yolk of eggs.

Cafés; Cafeterias; Food and drink Catering; Restaurants; Self-service Restaurants; Snack-bars.

Fish;Fish products being frozen;Fish fillets;Tuna fish;Frozen fish;Fish, seafood and molluscs, not live;Fish products prepared for human consumption;Processed fish products for human consumption;Seafood;Seafood products;Frozen seafood.

Live fish for human consumption;Live fish.

Fish; seafood and seafood products; fresh, chilled or frozen fish and seafood and fish and seafood products; fish fillets; fish and seafood based prepared meals; crustaceans, lobster, crab, mussels and shellfish based food products.

Live fish, crustaceans, lobsters, crabs, mussels and shellfish.

Fish; seafood and seafood products; fresh, chilled or frozen fish and seafood and fish and seafood products; fish fillets; fish and seafood based prepared meals; crustaceans, lobsters, crabs, mussels and shellfish; crustaceans, lobster, crab, mussels and shellfish based food products.

Live fish, crustaceans, lobsters, crabs, mussels and shellfish.

Retail or wholesale services connected with the sale of fish and shellfish, including but not limited to cod, sole, haddock, sea bass, coley, mackerel, turbot, salmon, trout, tuna, whitebait, prawns, cockles, mussels, clams, lobster, langoustines, octopus, squid, caviar, roe, fish eggs, crab, crab meat, smoked fish, smoked shellfish, pickled fish, pickled shellfish, frozen fish, shellfish and products containing fish, fish cakes, mixed fish products, products containing fish or shellfish, fish pies, sauces for fish or shellfish, dressings for fish or shellfish, seaweed, samphire, citrus fruits, juices of citrus fruits, herbs, seasonings, books, pamphlets, cards and electronic publications concerning the aforesaid including recipes for or incorporating the aforesaid, clothing, headwear, bags, tote bags, fabric bags; including the aforesaid services provided by retail stores and by means of mail order, the internet, mobile applications, or by means of telecommunications; Business management of wholesale and retail outlets; Office functions; Business management and development; Business advice and administration services; Business planning; Operational business services; Advertising, promotional and marketing services; Procurement of goods; Assistance in franchised commercial business management; Management advisory services related to franchising; Franchising services providing marketing assistance; Administration of the business affairs of franchises; Provision of business information relating to franchising; Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises; Information, advisory and consultancy services relating to all of the aforesaid.