1 Trademark Results found for "h'eat it"

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h'eat it*

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h'*it

Mark	Details	Status	Class/Description
	h'eat it ABRAMO NV UK00911189842	Dead	Alcoholic beverages (except beers); Alcoholic beverages containing fru... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Potato fritters; Potato flakes; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Aloe vera prepared for human consumption; Almonds, ground; Anchovy; Apple purée; Gherkins; Bone oil, edible; Frozen fruits; Nuts, prepared; Fish spawn (Processed -); Seeds (Processed -); Seeds (Processed sunflower -); Beans, preserved; Cranberry sauce [compote]; Butter; Buttercream; Broth; Bouillon (Preparations for making -); Cocoa butter; Mushrooms, preserved; Potato chips; Dates; Jellies for food; Edible oils; Palm kernel oil for food; Rape oil for food; Edible fats; Edible birds' nests; Eggs; Powdered eggs; Yolk of eggs; White of eggs; Peas, preserved; Fruit salads; Fruit chips; Shrimps, not live; Broth concentrates; Frosted fruits; Vegetables, preserved; Garlic (Preserved -); Vegetables, dried; Vegetables, cooked; Fruit, stewed; Gelatine; Ginger jam; Curd; Poultry, not live; Egg nog (Non-alcoholic -); Vegetables, tinned [canned (Am)]; Mousses (Vegetable -); Vegetable juices for cooking; Vegetable salads; Vegetable soup preparations; Ham; Herrings; Hummus [chickpea paste]; Tripe; Salted meats; Jams; Cheese; Rennet; Caviar; Kefir [milk beverage]; Kumys [kumyss] milk beverage; Coconut butter; Coconut, desiccated; Coconut oil; Coconut fat; Lobsters, not live; Raisins; Croquettes; Spiny lobsters, not live; Lecithin for culinary purposes; Liver; Liver pâté; Low-fat potato chips; Linseed oil for culinary purposes; Lentils, preserved; Corn oil; Margarine; Marmalade; Milk; Milk beverages, milk predominating; Ferments (Milk -) for culinary purposes; Milk products; Whey; Animal marrow for food; Milk shakes; Mussels, not live; Oysters, not live; Olive oil for food; Olives, preserved; Palm oil for food; Clams [not live]; Pectin for culinary purposes; Piccalilli; Pickles; Peanuts, processed; Peanut butter; Pollen prepared as foodstuff; Lard for food; Cream [dairy products]; Sardines; Crustaceans, not live; Shellfish, not live; Sesame oil; Whipped cream; Snail eggs for consumption; Soups; Soup (Preparations for making -); Soya beans, preserved, for food; Soya milk [milk substitute]; Bacon; Prawns, not live; Tahini [sesame seed paste]; Suet for food; Tofu; Tomato purée; Tomato juice for cooking; Tuna fish; Truffles, preserved; Onions, preserved; Pork; Fruit-based snack food; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Fish, not live; Fish, preserved; Salted fish; Fish, tinned [canned (Am)]; Fish fillets; Foods prepared from fish; Isinglass for food; Fish meal for human consumption; Mousses (Fish -); Meat; Meat, preserved; Charcuterie; Meat, tinned [canned (Am)]; Meat extracts; Meat jellies; Fermented vegetable foods [kimchi]; Fruit, preserved; Fruit preserved in alcohol; Fruits, tinned [canned (Am)]; Fruit jellies; Fruit pulp; Fruit peel; Weed extracts for food; Game, not live; Black pudding; Sausages; Sausages in batter; Yogurt; Salmon; Sea-cucumbers, not live; Toasted laver; Silkworm chrysalis, for human consumption; Crayfish, not live; Sunflower oil for food; Sauerkraut; Ready-made meals, not included in other classes. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Potato flour for food; Weeds [condiment]; Almond paste; Aniseed; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Aromatic preparations for food; Vinegar; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Pastries; Rusks; Gluten prepared as foodstuff; Beer vinegar; Ice cream (Binding agents for -); Sausage binding materials; Cookies; Macaroons [pastry]; Bean meal; Petit-beurre biscuits; Buns; Bread; Bread rolls; Cocoa; Cocoa beverages with milk; Cocoa products; Cheeseburgers [sandwiches]; Chocolate; Chocolate beverages with milk; Mousses (Chocolate -); Chow-chow [condiment]; Chutneys [condiments]; Chicory [coffee substitute]; Edible ices; Corn flakes; Couscous [semolina]; Crackers; Cream of tartar for culinary purposes; Cream of tartar for cooking purposes; Custard; Mousses (Dessert -) [confectionery]; Cocoa-based beverages; Chocolate-based beverages; Coffee-based beverages; Tea-based beverages; Liquorice [confectionery]; Stick liquorice [confectionery]; Essences for foodstuffs, except etheric essences and essential oils; Fondants [confectionery]; Cake powder; Corn, milled; Ginger [spice]; Husked oats; Hominy grits; Oats (Crushed -); Popcorn; Corn, roasted; Husked barley; Barley (Crushed -); Barley meal; Yeast; Ferments for pastes; Glucose for culinary purposes; Gluten additives for culinary purposes; Cereal preparations; High-protein cereal bars; Chips [cereal products]; Semolina; Groats for human food; Halvah; Oatmeal; Oat flakes; Honey; Ice, natural or artificial; Iced tea; Candy; Cinnamon [spice]; Capers; Caramels [candy]; Chewing gum; Curry [spice]; Ketchup [sauce]; Cooking salt; Biscuits; Ice for refreshment; Coffee; Coffee flavorings [flavourings]; Coffee beverages with milk; Artificial coffee; Royal jelly; Condiments; Infusions, not medicinal; Allspice; Sauces [condiments]; Seasonings; Gingerbread; Cloves [spice]; Turmeric for food; Linseed for human consumption; Spring rolls; Noodle-based prepared meals; Macaroni; Corn meal; Hominy; Maltose; Marinades; Marzipan; Mayonnaise; Meal; Wheat flour; Farinaceous foods; Flour-milling products; Molasses for food; Mustard; Mustard meal; Malt for human consumption; Malt biscuits; Malt extract for food; Muesli; Sweeteners (Natural -); Noodles; Nutmegs; Coffee (Unroasted -); Unleavened bread; Breadcrumbs; Pancakes; Gruel, with a milk base, for food; Pasta; Pasties; Pies; Lozenges [confectionery]; Pepper; Mint for confectionery; Peppermint sweets; Pesto [sauce]; Petits fours [cakes]; Peppers [seasonings]; Pizzas; Vegetal preparations for use as coffee substitutes; Powders for ice cream; Pralines; Meat tenderizers, for household purposes; Stiffening whipped cream (Preparations for -); Bee glue; Puddings; Quiches; Ravioli; Relish [condiment]; Rice; Rice cakes; Ice cream; Saffron [seasoning]; Sago; Sandwiches; Celery salt; Dressings for salad; Cereal-based snack food; Rice-based snack food; Sweetmeats [candy]; Soya bean paste [condiment]; Soya flour; Soya sauce; Sorbets [ices]; Spaghetti; Spices; Star aniseed; Golden syrup; Sugar; Ham glaze; Frosting [icing] (Cake -); Confectionery; Confectionery for decorating Christmas trees; Almond confectionery; Peanut confectionery; Sushi; Pastry; Cakes; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Wheat germ for human consumption; Tea; Tomato sauce; Tortillas; Garden herbs, preserved [seasonings]; Vanilla [flavoring] flavouring; Vanillin [vanilla substitute]; Thickening agents for cooking foodstuffs; Vermicelli [noodles]; Tarts; Meat pies; Meat gravies; Oat-based food; Fruit jellies [confectionery]; Coulis (Fruit -) [sauces]; Waffles; Frozen yogurt [confectionery ices]; Sea water for cooking; Starch for food; Salt for preserving foodstuffs; Leaven; Ready-made meals, not included in other classes. ... Class 033 Wines and Spirits Products Alcoholic beverages (except beers); Alcoholic beverages containing fruit; Alcoholic beverages, except beer; Alcoholic essences; Alcoholic extracts; Pre-mixed alcoholic beverages, other than beer-based; Fruit extracts, alcoholic; Anise [liqueur]; Anisette [liqueur]; Aperitifs; Arak [arrack]; Bitters; Brandy; Cider; Cocktails; Curacao; Digesters [liqueurs and spirits]; Piquette; Distilled beverages; Hydromel [mead]; Gin; Kirsch; Liqueurs; Peppermint liqueurs; Perry; Rice alcohol; Rum; Sake; Spirits [beverages]; Whisky; Wine; Vodka.

Dead

h'eat it

ABRAMO NV

029

Class 029

Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Potato fritters; Potato flakes; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Aloe vera prepared for human consumption; Almonds, ground; Anchovy; Apple purée; Gherkins; Bone oil, edible; Frozen fruits; Nuts, prepared; Fish spawn (Processed -); Seeds (Processed -); Seeds (Processed sunflower -); Beans, preserved; Cranberry sauce [compote]; Butter; Buttercream; Broth; Bouillon (Preparations for making -); Cocoa butter; Mushrooms, preserved; Potato chips; Dates; Jellies for food; Edible oils; Palm kernel oil for food; Rape oil for food; Edible fats; Edible birds' nests; Eggs; Powdered eggs; Yolk of eggs; White of eggs; Peas, preserved; Fruit salads; Fruit chips; Shrimps, not live; Broth concentrates; Frosted fruits; Vegetables, preserved; Garlic (Preserved -); Vegetables, dried; Vegetables, cooked; Fruit, stewed; Gelatine; Ginger jam; Curd; Poultry, not live; Egg nog (Non-alcoholic -); Vegetables, tinned [canned (Am)]; Mousses (Vegetable -); Vegetable juices for cooking; Vegetable salads; Vegetable soup preparations; Ham; Herrings; Hummus [chickpea paste]; Tripe; Salted meats; Jams; Cheese; Rennet; Caviar; Kefir [milk beverage]; Kumys [kumyss] milk beverage; Coconut butter; Coconut, desiccated; Coconut oil; Coconut fat; Lobsters, not live; Raisins; Croquettes; Spiny lobsters, not live; Lecithin for culinary purposes; Liver; Liver pâté; Low-fat potato chips; Linseed oil for culinary purposes; Lentils, preserved; Corn oil; Margarine; Marmalade; Milk; Milk beverages, milk predominating; Ferments (Milk -) for culinary purposes; Milk products; Whey; Animal marrow for food; Milk shakes; Mussels, not live; Oysters, not live; Olive oil for food; Olives, preserved; Palm oil for food; Clams [not live]; Pectin for culinary purposes; Piccalilli; Pickles; Peanuts, processed; Peanut butter; Pollen prepared as foodstuff; Lard for food; Cream [dairy products]; Sardines; Crustaceans, not live; Shellfish, not live; Sesame oil; Whipped cream; Snail eggs for consumption; Soups; Soup (Preparations for making -); Soya beans, preserved, for food; Soya milk [milk substitute]; Bacon; Prawns, not live; Tahini [sesame seed paste]; Suet for food; Tofu; Tomato purée; Tomato juice for cooking; Tuna fish; Truffles, preserved; Onions, preserved; Pork; Fruit-based snack food; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Fish, not live; Fish, preserved; Salted fish; Fish, tinned [canned (Am)]; Fish fillets; Foods prepared from fish; Isinglass for food; Fish meal for human consumption; Mousses (Fish -); Meat; Meat, preserved; Charcuterie; Meat, tinned [canned (Am)]; Meat extracts; Meat jellies; Fermented vegetable foods [kimchi]; Fruit, preserved; Fruit preserved in alcohol; Fruits, tinned [canned (Am)]; Fruit jellies; Fruit pulp; Fruit peel; Weed extracts for food; Game, not live; Black pudding; Sausages; Sausages in batter; Yogurt; Salmon; Sea-cucumbers, not live; Toasted laver; Silkworm chrysalis, for human consumption; Crayfish, not live; Sunflower oil for food; Sauerkraut; Ready-made meals, not included in other classes.

030

Class 030

Staple Food Products

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Potato flour for food; Weeds [condiment]; Almond paste; Aniseed; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Aromatic preparations for food; Vinegar; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Pastries; Rusks; Gluten prepared as foodstuff; Beer vinegar; Ice cream (Binding agents for -); Sausage binding materials; Cookies; Macaroons [pastry]; Bean meal; Petit-beurre biscuits; Buns; Bread; Bread rolls; Cocoa; Cocoa beverages with milk; Cocoa products; Cheeseburgers [sandwiches]; Chocolate; Chocolate beverages with milk; Mousses (Chocolate -); Chow-chow [condiment]; Chutneys [condiments]; Chicory [coffee substitute]; Edible ices; Corn flakes; Couscous [semolina]; Crackers; Cream of tartar for culinary purposes; Cream of tartar for cooking purposes; Custard; Mousses (Dessert -) [confectionery]; Cocoa-based beverages; Chocolate-based beverages; Coffee-based beverages; Tea-based beverages; Liquorice [confectionery]; Stick liquorice [confectionery]; Essences for foodstuffs, except etheric essences and essential oils; Fondants [confectionery]; Cake powder; Corn, milled; Ginger [spice]; Husked oats; Hominy grits; Oats (Crushed -); Popcorn; Corn, roasted; Husked barley; Barley (Crushed -); Barley meal; Yeast; Ferments for pastes; Glucose for culinary purposes; Gluten additives for culinary purposes; Cereal preparations; High-protein cereal bars; Chips [cereal products]; Semolina; Groats for human food; Halvah; Oatmeal; Oat flakes; Honey; Ice, natural or artificial; Iced tea; Candy; Cinnamon [spice]; Capers; Caramels [candy]; Chewing gum; Curry [spice]; Ketchup [sauce]; Cooking salt; Biscuits; Ice for refreshment; Coffee; Coffee flavorings [flavourings]; Coffee beverages with milk; Artificial coffee; Royal jelly; Condiments; Infusions, not medicinal; Allspice; Sauces [condiments]; Seasonings; Gingerbread; Cloves [spice]; Turmeric for food; Linseed for human consumption; Spring rolls; Noodle-based prepared meals; Macaroni; Corn meal; Hominy; Maltose; Marinades; Marzipan; Mayonnaise; Meal; Wheat flour; Farinaceous foods; Flour-milling products; Molasses for food; Mustard; Mustard meal; Malt for human consumption; Malt biscuits; Malt extract for food; Muesli; Sweeteners (Natural -); Noodles; Nutmegs; Coffee (Unroasted -); Unleavened bread; Breadcrumbs; Pancakes; Gruel, with a milk base, for food; Pasta; Pasties; Pies; Lozenges [confectionery]; Pepper; Mint for confectionery; Peppermint sweets; Pesto [sauce]; Petits fours [cakes]; Peppers [seasonings]; Pizzas; Vegetal preparations for use as coffee substitutes; Powders for ice cream; Pralines; Meat tenderizers, for household purposes; Stiffening whipped cream (Preparations for -); Bee glue; Puddings; Quiches; Ravioli; Relish [condiment]; Rice; Rice cakes; Ice cream; Saffron [seasoning]; Sago; Sandwiches; Celery salt; Dressings for salad; Cereal-based snack food; Rice-based snack food; Sweetmeats [candy]; Soya bean paste [condiment]; Soya flour; Soya sauce; Sorbets [ices]; Spaghetti; Spices; Star aniseed; Golden syrup; Sugar; Ham glaze; Frosting [icing] (Cake -); Confectionery; Confectionery for decorating Christmas trees; Almond confectionery; Peanut confectionery; Sushi; Pastry; Cakes; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Wheat germ for human consumption; Tea; Tomato sauce; Tortillas; Garden herbs, preserved [seasonings]; Vanilla [flavoring] flavouring; Vanillin [vanilla substitute]; Thickening agents for cooking foodstuffs; Vermicelli [noodles]; Tarts; Meat pies; Meat gravies; Oat-based food; Fruit jellies [confectionery]; Coulis (Fruit -) [sauces]; Waffles; Frozen yogurt [confectionery ices]; Sea water for cooking; Starch for food; Salt for preserving foodstuffs; Leaven; Ready-made meals, not included in other classes.

...

Alcoholic beverages (except beers); Alcoholic beverages containing fru...

Owners

Abramo nv (1)

Categories

Class 29 (1)

Class 30 (1)

Class 33 (1)

Attorney

Albright ip limited (1)

Correspondents

County house (1)

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