3 Trademark Results found for "heart working."

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Details	Status	Class/Description
heart working. Ulf Zinne UK00917818691	Registered	Business management; Business consultancy and advisory services.,Arran... Class 035 Class 035 Advertising, Business & Retail Services Business management; Business consultancy and advisory services. Class 041 Class 041 Education and Entertainment Services Arranging and conducting of workshops [training]; Educational instruction; Coaching. ... Class 042 Computer & Software Services & Scientific Services Developing and updating computer software; Science and technology services; Provision of research services.
HEART WORKING PEOPLE Palsgaard A/S UK00909774456	Registered	Flour and preparations made from cereals; bread, biscuits, cakes, bake... Class 001 Class 001 Chemical Products Chemicals used in industry, including chemical substances and preparations for making and preserving foodstuffs and other food additives; stabilisers and emulsifiers for use in foodstuffs, including chemical stabilisers and emulsifiers, chemical substances and preparations for use as texturisers in foodstuffs, products containing lecithin for use as emulsifiers and stabilisers in foodstuffs, modified and natural starches for use in industry, including food industry, bread and cake improvers, gelatine for use in industry, including food industry, meat tenderizers for foodstuffs for industrial purposes, food additives for industrial purposes, including protein, flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, stabilisers and preservatives for foodstuffs; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making jellies, jams, eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk, edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking, fatty substances for the manufacture of edible fats, vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, including tahini and peanut butter, tomato puree; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals; bread improvers being cereal based preparations; non-medicated confectionery; cocoa and chocolate-based beverages; chocolate and chocolate based confectioneries; chocolate spreads; cocoa spreads; spreads made from nuts; foodstuffs in the nature of spreads; edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices; custard and artificial custard; sauces including salad dressings, mayonnaise, tomato ketchup (sauce). Class 029 Class 029 Meats and Processed Food Products Jellies, jams; eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking; fatty substances for the manufacture of edible fats; vegetable cream and vegetable whipping cream; vegetable-based and fruit-based spreads, including tahini and peanut butter; tomato puree; gelatine for food; vegetable stabilisers, including pectin for food; animal stabilisers; vegetable and animal emulsifiers; stabilisers and emulsifiers for foodstuffs (included in class 29); food additives for household purposes, namely protein, binding agents, emulsifiers, texturisers, stabilisers and preservatives for foodstuffs (not included in other classes). ... Class 030 Staple Food Products Flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals; bread improvers being cereal based preparations; non-medicated confectionery; cocoa and chocolate-based beverages; chocolate and chocolate based confectioneries; chocolate spreads; cocoa spreads; spreads made from nuts; foodstuffs in the nature of spreads; edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices; custard and artificial custard; sauces including salad dressings, mayonnaise, tomato ketchup (sauce); stabilisers and emulsifiers for foodstuffs (included in class 30); binding agents for edible ices; vegetable thickeners; essences and flavourings for foodstuffs (except etheric essences and essential oils); modified and natural starch for food; food additives for household purposes, namely flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, stabilisers and preservatives for foodstuffs (not included in other classes); sausage and meat binding agents.
HEART WORKING PEOPLE Palsgaard A/S UK00909774571	Registered	Flour and preparations made from cereals; bread, biscuits, cakes, bake... Class 001 Class 001 Chemical Products Chemicals used in industry, including chemical substances and preparations for making and preserving foodstuffs and other food additives; stabilisers and emulsifiers for use in foodstuffs, including chemical stabilisers and emulsifiers, chemical substances and preparations for use as texturisers in foodstuffs, products containing lecithin for use as emulsifiers and stabilisers in foodstuffs, modified and natural starches for use in industry, including food industry, bread and cake improvers, gelatine for use in industry, including food industry, meat tenderizers for foodstuffs for industrial purposes, food additives for industrial purposes, including protein, flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, stabilisers and preservatives for foodstuffs; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making jellies, jams, eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk, edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking, fatty substances for the manufacture of edible fats, vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, including tahini and peanut butter, tomato puree; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals; bread improvers being cereal based preparations; non-medicated confectionery; cocoa and chocolate-based beverages; chocolate and chocolate based confectioneries; chocolate spreads; cocoa spreads; spreads made from nuts; foodstuffs in the nature of spreads; edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices; custard and artificial custard; sauces including salad dressings, mayonnaise, tomato ketchup (sauce). Class 029 Class 029 Meats and Processed Food Products Jellies, jams; eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking; fatty substances for the manufacture of edible fats; vegetable cream and vegetable whipping cream; vegetable-based and fruit-based spreads, including tahini and peanut butter; tomato puree; gelatine for food; vegetable stabilisers, including pectin for food; animal stabilisers; vegetable and animal emulsifiers; stabilisers and emulsifiers for foodstuffs (included in class 29); food additives for household purposes, namely protein, binding agents, emulsifiers, texturisers, stabilisers and preservatives for foodstuffs (not included in other classes). ... Class 030 Staple Food Products Flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals; bread improvers being cereal based preparations; non-medicated confectionery; cocoa and chocolate-based beverages; chocolate and chocolate based confectioneries; chocolate spreads; cocoa spreads; spreads made from nuts; foodstuffs in the nature of spreads; edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices; custard and artificial custard; sauces including salad dressings, mayonnaise, tomato ketchup (sauce); stabilisers and emulsifiers for foodstuffs (included in class 30); binding agents for edible ices; vegetable thickeners; essences and flavourings for foodstuffs (except etheric essences and essential oils); modified and natural starch for food; food additives for household purposes, namely flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, stabilisers and preservatives for foodstuffs (not included in other classes); sausage and meat binding agents.

Registered

heart working.

Ulf Zinne

035

041

...

Business management; Business consultancy and advisory services.,Arran...

Registered

HEART WORKING PEOPLE

Palsgaard A/S

001

Class 001

Chemical Products

Chemicals used in industry, including chemical substances and preparations for making and preserving foodstuffs and other food additives; stabilisers and emulsifiers for use in foodstuffs, including chemical stabilisers and emulsifiers, chemical substances and preparations for use as texturisers in foodstuffs, products containing lecithin for use as emulsifiers and stabilisers in foodstuffs, modified and natural starches for use in industry, including food industry, bread and cake improvers, gelatine for use in industry, including food industry, meat tenderizers for foodstuffs for industrial purposes, food additives for industrial purposes, including protein, flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, stabilisers and preservatives for foodstuffs; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making jellies, jams, eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk, edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking, fatty substances for the manufacture of edible fats, vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, including tahini and peanut butter, tomato puree; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals; bread improvers being cereal based preparations; non-medicated confectionery; cocoa and chocolate-based beverages; chocolate and chocolate based confectioneries; chocolate spreads; cocoa spreads; spreads made from nuts; foodstuffs in the nature of spreads; edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices; custard and artificial custard; sauces including salad dressings, mayonnaise, tomato ketchup (sauce).

029

...

Flour and preparations made from cereals; bread, biscuits, cakes, bake...

Registered

HEART WORKING PEOPLE

Palsgaard A/S

001

Class 001

Chemical Products

029

...

Flour and preparations made from cereals; bread, biscuits, cakes, bake...

Owners

Palsgaard as (2)

Ulf zinne (1)

Categories

Class 1 (2)

Class 29 (2)

Class 30 (2)

Class 35 (1)

Class 41 (1)

Class 42 (1)

Attorney

Forresters ip llp (2)

Correspondents

The gherkin (11th floor) (2)

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