Downloadable restaurant menu in electronic format

Retail service connected with the sale of drinks and foodstuffs.

Packaging containers of plastic for packaging foodstuffs, namely meat, poultry, fish, shellfish, cheese, delicatessen products, salads, prepared meals, confectionery products, bakery goods, fruit and vegetables; packaging containers of plastic for use in retailing, in the food industry, in franchise catering and in commercial catering.

Snacks and prepared and semi-prepared meals of all kinds, included in class 29, consisting mainly of meat and/or meat goods and/or fish and/or fish goods (other than salted and preserved fish) and/or poultry and/or game and/or eggs and/or fruit and/or vegetables and/or potatoes; Soups, In particular ready-to-serve soups; Pre-packaged dinners consisting primarily of seafood; Antipasto salads; Stewed apples; Eggplant paste; Casseroles [food]; Shepherd's pie; Banana chips; Organic nut and seed-based snack bars; Bisques; Stock; Ox bone based broth (seolleongtang); Broth [soup]; Stock cubes; Caesar salad; Caponata; Chicharron; Chile con queso; Chili con carne; Chop suey; Dahls; Dairy puddings; Artificial milk based desserts; Desserts made from milk products; Chowder; Dairy-based dips; Dips; Dolmas; Condensed tomatoes; Stews; Roast beef flavoured extract; Faggots [food]; Falafel; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Prepared meals made from meat [meat predominating]; Prepared meals made from poultry [poultry predominating]; Prepared meals containing [principally] eggs; Prepared dishes consisting principally of meat; Prepared meals containing [principally] chicken; Prepared meals containing [principally] bacon; Prepared meals consisting substantially of seafood; Prepared meals consisting principally of game; Instant soup; Fish with chips; Steamed cakes of smashed fish and yam (hampen); Fish stock; Fish cakes; Fish crackers; Fish jellies; Fish croquettes; Steamed or toasted cakes of fish paste (kamaboko); Fish sausages; Beef bouillon; Broth concentrates; Meatballs; Prepared meat dishes; Fruit desserts; Fruit-based snack food; Chicken salad; Frozen french fries; Frozen pre-packaged entrees consisting primarily of seafood; Chile rellenos; Filled potato skins; Cooked meat dishes; Frozen cooked fish; Chilled dairy desserts; Chilled meals made from fish; Fritters; Bottled vegetables; Vegetable-based entrees; Vegetable-based snack foods; Vegetable stock; Vegetable chips; Salted nuts; Gumbo; Scotch eggs; Corned beef hash; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Frozen prepared meals consisting principally of vegetables; Chicken croquettes; Chicken stock; Chicken balls; Legume salads; Soy-based snack foods; Meat boiled down in soy sauce (tsukudani meat); Bombay mix; Instant stew; Instant miso soup; Custard style yoghurts; Yoghurt desserts; Vegetable soup preparations; Veal stock; Potato chips; Potato flakes; Potato-based gnocchi; Potato dumplings; Potato pancakes; Potato fritters; Mashed potato; Potato salad; Potato snacks; Radish cubed kimchi (kkakdugi); Consommes; Mincemeat made from fruits; Stuffed cabbage rolls; Coconut shrimp; Canned pork and beans; Soups; Beef jerky; Croquettes; Bologna; Matzo ball soup; Powdered milk for food purposes; Mixes for making soup; Mixes for making broths; Sugar-coated fruits on a stick; Nut-based snack foods; Nut-based food bars; Spiced nuts; Prepared nuts; Olives stuffed with feta cheese in sunflower oil; Olives stuffed with red peppers; Olives stuffed with red peppers and almonds; Olives stuffed with almonds; Olives stuffed with pesto in sunflower oil; Omelets; Breaded and fried jalapeno peppers; Vegetable marrow paste; Pollen prepared as foodstuff; French fries; Quenelles; Rhubarb in syrup; Beef stew; Hash brown potatoes; Rosti [fried grated potato cakes]; Roast chestnuts; Roasted nuts; Meat-based snack foods; Tofu-based snacks; Snack foods based on vegetables; Snack foods based on legumes; Potato-based snack foods; Snack foods based on nuts; Soy chips; Soy burger patties; Puffed pork rind; Potato sticks; Canned soups; Extracts for soups; Soup concentrates; Soup pastes; Soup (Preparations for making -); Soup powders; Soup cubes; Frozen appetizers consisting primarily of chicken; Frozen appetizers consisting primarily of seafood; Tofu; Tofu burger patties; Vegetable burgers; Vegetarian sausages; Clam juice; Hazelnuts, prepared; Prepared snails [escargot]; Stock [prepared]; Soya [prepared]; Edible birds' nests; Ready cooked meals consisting wholly or substantially wholly of meat; Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of poultry; Pre-cooked miso soup; Pre-cooked soup; Pre-cooked curry stew; Pre-packaged dinners consisting primarily of game; Cooked meals consisting principally of fish; Chilled foods consisting predominately of fish; Prepared meals consisting primarily of meat substitutes; White pudding; Sausages in batter; Spicy beef broth (yukgaejang); Yucca chips; Tzatziki; Prepared salads; Preparations for making bouillon; Onion rings.

Bread, Pastry and confectionery, Mustard; Vinegar, Sauces, Including ready-to-serve sauces and delicatessen sauces for cold and warm dishes (included in class 30); Pasta and noodles, including pre-cooked pasta and noodles, including filled pasta and noodles; Fresh, cooked and/or frozen dough for making pastry and baked goods of all kinds, including puff pastry, pizza dough; Snacks and prepared and semi-prepared meals of all kinds, included in class 30, including snacks with a dough and/or ground cereal product base with a coating; Prepared meals with a dough and/or ground cereal product base; Ready-to-eat baguettes with coating; Pizza, Flammkuchen; Desserts, included in class 30; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Dried and fresh pastas, noodles and dumplings; Asian noodles; Buckwheat noodles; Cannelloni; Instant chinese noodles; Chinese noodles [uncooked]; Chow mein noodles; Egg noodles; Pasta containing eggs; Vermicelli [noodles]; Fresh pasta; Fish dumplings; Shrimp noodles; Pasta containing stuffings; Dried pasta; Gnocchi; Snack foods consisting principally of pasta; Instant noodles; Dumplings; Flour-based dumplings; Korean-style dumplings (mandu); Macaroni with cheese; Pasta preserves; Lo mein [noodles]; Macaroni; Macaroni [uncooked]; Flour-based gnocchi; Pasta shells; Noodles; Bean-starch noodles (harusame, uncooked); Pelmeni [dumplings stuffed with meat]; Potstickers [dumplings]; Ravioli; Rice sticks; Instant soba noodles; Shao mai; Soba noodles [japanese noodles of buckwheat, uncooked]; Somen noodles [very thin wheat noodle, uncooked]; Spaghetti; Sweet dumplings (dango); Pasta-wrappings for gyoza; Dumpling skins; Farinaceous food pastes; Pasta for soups; Pasta in the form of sheets; Pasta for incorporating into pizzas; Deep frozen pasta; Tortellini; Dried tortellini; Udon (Japanese style noodles); Instant udon noodles; Udon noodles [uncooked]; Wholemeal noodles; Wholemeal pasta; Vareniki [stuffed dumplings]; Prepared pasta; Ziti; Doughs, batters, and mixes therefor; Ready-to-bake dough products; Ready-made baking mixtures; Batter mixes; Sponge cake; Bread concentrates; Bread doughs; Bun mix; Biscotti; Doughnut mixes; Ice cream cone mixes; Empanada dough; Prepared pie crust mixes; Instant pancake mixes; Filo doughs; Phyllo dough; Frozen pastries; Filo pastry; Frozen brownie dough; Frozen biscotti dough; Frozen cookie dough; Frozen dough; Won ton wrappers; Filled yeast dough with fillings consisting of meat; Filled yeast dough with fillings consisting of fruits; Filled yeast dough with fillings consisting of vegetables; Instant doughnut mixes; Instant pudding mixes; Cookies; Cookie dough; Cakes; Cake mixes; Cake powder; Cake dough; Malt biscuits; Flour mixtures for use in baking; Mixes for making puddings; Mixes for the preparation of bread; Pastry dough; Alimentary paste [dough]; Pancake mixes; Pizza mixes; Pizza dough; Biscuit mixes; Puddings in powder form; Cream puffs; Dough; Sour dough; Brownie dough; Batter for making pancakes; Dough mix; Batter mixes for okonomiyaki [Japanese savoury pancakes]; Pastry mixes; Tempura batter mix; Cake doughs; Wholemeal bread mixes; Wafer doughs; Preparations for making bakery products; Preparations for making pizza bases; Preparations for making gateaux; Preparations for making waffles; Baked goods, confectionery, chocolate and desserts; Ice, ice creams, frozen yogurts and sorbets; Pineapple fritters; French toast; Flavoured popcorn; Snack food products consisting of cereal products; Snack food products made from potato flour; Snack foods prepared from maize; Snacks manufactured from muesli; Banana fritters; Baozi [stuffed buns]; Flaky pastry containing ham; Pretzels; Brioches; Bean jam buns; Frankfurter sandwiches; Buckwheat jelly (Memilmuk); Calzones; Burritos; Chalupas; Cheeseburgers [sandwiches]; Chimichanga; Grain-based chips; Chinese steamed dumplings (shumai, cooked); Crisps made of cereals; Chow mein; Chow mein [noodle-based dishes]; Crackers made of prepared cereals; Crackers flavoured with meat; Crackers flavoured with vegetables; Crackers flavoured with herbs; Crackers flavoured with cheese; Crackers flavoured with spices; Crepes; Egg pies; Empanadas; Enchiladas; Chocolate-based ready-to-eat food bars; Fajitas; Pastries consisting of vegetables and fish; Rice-based prepared meals; Prepared meals in the form of pizzas; Prepared meals containing [principally] pasta; Pies containing meat; Meat pies; Meat pies [prepared]; Fresh pies; Fresh sausage rolls; Fresh pizza; Stir fried rice cake [topokki]; Egg rolls; Spring rolls; Prawn crackers; Fried corn; Chilled pizzas; Frozen pastry stuffed with meat; Frozen pastry stuffed with vegetables; Filled baguettes; Pasta containing stuffings; Chinese stuffed dumplings (gyoza, cooked); Filled bread rolls; Vegetable pies; Pellet-shaped rice crackers (arare); Rice based dishes; Meals consisting primarily of pasta; Corn kernels being toasted; Toasted sandwiches; Toasted cheese sandwich; Toasted cheese sandwich with ham; Chips [cereal products]; Cereal-based snack food; Gimbap [Korean rice dish]; Mincemeat pies; Flapjacks; Hamburgers being cooked and contained in a bread roll; Hamburgers contained in bread rolls; Hot sausage and ketchup in cut open bread rolls; Millet cakes; Hot dog sandwiches; Snack food products made from cereal flour; Snack food products made from rice flour; Snack food products made from soya flour; Snack foods made from corn; Snack foods made from corn and in the form of puffs; Snack foods made from corn and in the form of rings; Puffed corn snacks; Cereal snack foods flavoured with cheese; Jiaozi [stuffed dumplings]; Canapes; Caramel coated popcorn with candied nuts; Kimchi pancakes (kimchijeon); Sticky rice cakes (Chapsalttock); Shrimp dumplings; Preserved pizzas; Korean-style pasta soup [sujebi]; Stir-fried noodles with vegetables (Japchae); Glutinous pounded rice cake coated with bean powder (injeolmi); Cheese curls [snacks]; Macaroni with cheese; Pumpkin porridge (Hobak-juk); Lasagne; Seaweed flavoured corn chips; Maize, roasted; Corn chips; Vegetable flavoured corn chips; Macaroni salad; Sandwiches containing fish fillet; Microwave popcorn; Sandwiches containing meat; Steamed buns stuffed with minced meat (niku-manjuh); Caramel coated popcorn; Crackers filled with cheese; Mung bean pancakes (bindaetteok); Nachos; Ready-made dishes containing pasta; Noodle-based prepared meals; Canned pasta foods; Pasta salad; Okonomiyaki [Japanese savory pancakes]; Pasta dishes; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pies; Pies containing fish; Pies containing poultry; Pies containing vegetables; Pies containing game; Pies [sweet or savoury]; Stir-fried rice; Pancakes; Green onion pancake [pajeon]; Prepared savory foodstuffs made from potato flour; Savory pastries; Pizza crust; Pizza bases; Prepared pizza meals; Pizzas [prepared]; Pizza; Candy coated popcorn; Pot pies; Puffed cheese balls [corn snacks]; Popcorn; Quesadillas; Quiches; Ramen [Japanese noodle-based dish]; Ravioli; Ravioli [prepared]; Rice mixed with vegetables and beef [bibimbap]; Rice crisps; Prepared rice dishes; Rice dumplings; Rice dumplings dressed with sweet bean jam (ankoro); Rice crackers; Rice cakes; Rice biscuits; Rice salad; Rice-based snack food; Risotto; Salted tarts; Samosas; Sandwiches; Sandwiches containing fish; Sandwiches containing chicken; Sandwiches containing minced beef; Sandwiches containing salad; Pork pies; Rice crackers [senbei]; Sesame snacks; Snack foods made from wheat; Snack food products made from cereal starch; Snack food products made from maize flour; Snack food products made from rusk flour; Snack foods made of whole wheat; Cheese flavored puffed corn snacks; Spaghetti and meatballs; Canned spaghetti in tomato sauce; Extruded wheat snacks; Crumble; Sushi; Sweet rice with nuts and jujubes (yaksik); Tabbouleh; Taco chips; Tacos; Tamales; Frozen pizzas; Frozen pastry stuffed with meat and vegetables; Tortilla snacks; Tortilla chips; Tortillas; Korean traditional rice cake [injeolmi]; Dry and liquid ready-to-serve meals, mainly consisting of rice; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Uncooked pizzas; Processed unpopped popcorn; Boxed lunches consisting of rice, with added meat, fish or vegetables; Hot dogs (prepared); Ready to eat savory snack foods made from maize meal formed by extrusion; Pre-baked pizzas crusts; Meals consisting primarily of rice; Snack foods consisting principally of bread; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Snack foods consisting principally of extruded cereals; Prepared meals containing [principally] rice; Wonton chips; Wontons; Soft pretzels; Wholewheat crisps; Poultry and game meat pies; Wrap [sandwich]; Sausage rolls; Prepared foodstuffs in the form of sauces; Pasta-based prepared meals; Onion biscuits; Bread; Pastries, cakes, tarts and biscuits (cookies); Cereal bars and energy bars; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Artichoke sauce; Barbecue sauce; Bean paste; Brown sauce; Chili seasoning; Chili paste for use as a seasoning; Chili sauce; Chow-chow [condiment]; Chutneys [condiments]; Curried food pastes; Curry sauces; Curry pastes; Fermented hot pepper paste (gochujang); Mixes for preparing sauces; Meat gravies; Gravy mixes in granular form; Vegetable pulps [sauces - food]; Vegetable pastes [sauces]; Vegetable purees [sauces]; Seasoned bean paste; Spicy sauces; Hon-mirin-type flavouring sauce; Canned sauces; Ginger puree; Cheese sauce; Tomato ketchup; Catsup; Concentrated sauce; Garlic puree; Korean soy sauce [ganjang]; Almond paste; Mayonnaise; Imitation mayonnaise; Horseradish sauces; Miso bean paste; Sauces for use with pasta; Pesto [sauce]; Pepper sauces; Pickle relish; Sauces [condiments]; Savory sauces used as condiments; Sauces for pizzas; Preparations for making up into sauces; Relishes; Tartare sauce; Red pepper powder (Gochutgaru); Salad dressings containing cream; Salsas; Dressings for salad; Sambals; Sambal oelek (ground red pepper sauce); Satay sauces; Sauces for barbecued meat; Hot chili bean paste; Hot sauce; Sriracha hot chili sauce; Mustard; Sesame paste; Soybean paste condiment [doenjang]; Soya bean paste [condiment]; Soya sauce; Sauces for chicken; Dressings for food; Sauces for rice; Sauces for frozen fish; Cooking sauces; Sauce powders; Spaghetti sauce; Food dressings [sauces]; Sweet and sour sauce; Mustard for food; Teriyaki sauce; Tomato sauce; Dried sauce in powder form; Food condiment consisting primarily of ketchup and salsa; Vegan mayonnaise; Prepared wasabi; Wasabi paste; Worcestershire sauce; Achar pachranga (fruit pickle); Seaweed [condiment]; Angelica; Aniseed; Aromatic preparations for candies; Aromatic preparations for ice-creams; Aromatic preparations for cakes; Aromatic preparations for pastries; Flavourings, other than essential oils, for beverages; Flavourings for foods; Substances imparting flavour for addition to drink [other than essential oils]; Flavoured vinegar; Flavourings made from pickles; Flavourings made from poultry; Flavourings made from lobsters; Flavourings made from snails; Flavourings made from shrimps; Flavourings of tea; Flavourings for butter; Flavourings for beverages; Flavourings for snack foods [other than essential oils]; Flavourings for cakes; Flavourings for soups; Flavourings for cheeses; Flavourings in the form of dehydrated sauces; Flavourings in the form of concentrated sauces; Flavorings and seasonings; Flavourings made from fish; Flavourings made from meat; Flavourings made from fruits; Flavourings made from fruits [other than essential oils]; Flavourings made from vegetables [other than essential oils]; Flavourings, other than essential oils, for cakes; Baking spices; Beer vinegar; Chemical seasonings [cooking]; Chili powders; Chili oil for use as a seasoning or condiment; Curry [spice]; Curry spice mixes; Curry mixes; Curry powder [spice]; Dashi-tsuyu; Smoke distillates from wood for flavouring foodstuffs; Substances imparting smell for addition to drink [other than essential oils]; Substances imparting smell for addition to food [other than essential oils]; Pickled ginger [condiment]; Chocolate based products; Edible essences for foodstuffs [other than etheric substances and essential oils]; Essences for food [other than essential oils]; Essences for foodstuffs, except etheric essences and essential oils; Essences for use in cooking [other than essential oils]; Essences for use in food preparation [other than essential oils]; Vinegar; Extracts used as flavoring [not essential oils]; Meat tenderizers, for household purposes; Fruit flavorings, other than essential oils; Fruit flavourings, except essences; Fruit sauces; Bread-based stuffing mixes; Frozen custards; Minced garlic; Minced garlic [condiment]; Ground pepper; Pepper powder [spice]; Hot pepper powder [spice]; Stuffing mixes containing bread; Vegetable thickeners; Vegetable concentrates used for seasoning; Toasted natural wood chips added to wine to improve its flavour; Flavour enhancers for food [other than essential oils]; Dried chili peppers seasoning; Dried coriander seeds for use as seasoning; Dried herbs; Dried coriander for use as seasoning; Dried chives; Dried fig-based condiment; Spices; Spice extracts; Condiments; Stew seasoning mixes; Sloppy joe seasoning mix; Seasoning mixes; Cloves [spice]; Spice preparations; Seasoned salt for cooking; Spiced salt; Seasoned coating for meat, fish, poultry; Glucose for culinary purposes; Glutamate for food; Bases for making milk shakes [flavourings]; Savory food flavourings for food [other than essential oils]; Ginger [spice]; Japanese pepper powder spice (sansho powder); Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Coffee flavorings [flavourings]; Coffee oils; Extracts of cocoa for use as flavours in foodstuffs; Capers; Preserved chervil; Powdered garlic; Clove powder [spice]; Cooking essences; Cooking salt; Sodium chloride for preserving foodstuffs; Preserved ginger; Preservatives for animal feeds [salt]; Salt for preserving foodstuffs; Crab boil [seasoning]; Herbal flavourings for making beverages; Marinades containing herbs; Turmeric; Turmeric for use as a condiment; Garden herbs, preserved [seasonings]; Food flavorings, other than essential oils; Mayonnaise with pickles; Malt extracts used as flavoring; Flavourings of almond; Flavourings of almond for food or beverages; Almond flavorings, other than essential oils; Marinades; Marshmallow topping; Horseradish [relishes]; Sea salt for cooking; Sea salt for preserving foodstuffs; Sea water for cooking; Mineral salts for preserving foodstuffs; Stuffing mixes [foodstuffs]; Ham glaze; Nutmeg; Natural flavourings for use in ice cream [other than etheric essences or essential oils]; Fruit vinegar; Perilla powder for food; Pepper; Pepper vinegar; Pepper spice; Peppercorns; Peppermints [other than for medicinal use]; Mint for confectionery; Peppermint for confectionery; Vegetable-based seasonings for pasta; Sauces [condiments]; Peppers [seasonings]; Pimento used as a condiment; Pizza spices; Popcorn seasoning; Pickling salt for pickling foodstuffs; Relishes; Saffron [seasoning]; Saffron for use as a seasoning; Sage [seasoning]; Salt; Salt for popcorn; Salt for preserving fish; Brine for pickling; Brine for use in cocktails; Brine for cooking; Salt pellets for preserving foodstuffs; Salt pellets for preserving fish; Sauces; Sauce [edible]; Preserved chives; Chocolate spreads for use on bread; Chocolate flavourings; Chocolate syrup; Allspice; Celery salt; Mustard vinegar; Mustard preparations for food; Mustard powder [spice]; Mustard powder for food; Sesame seeds; Sauces for ice cream; Sauces flavoured with nuts; Sauces containing nuts; Edible salt; Star aniseed; Substances imparting flavour for addition to food [other than essential oils]; Flavourings for soups [other than essential oils]; Synthetic thickeners for foodstuffs; Sweet pickle [condiment]; Sweeteners consisting of fruit concentrates; Taco seasoning; Table salt; Table salt mixed with sesame seeds; Tea essences; Dry seasoning mixes for stews; Dry seasonings; Vanilla; Vanilla [flavoring] [flavouring]; Vanilla flavorings for culinary purposes; Vanilla flavorings; Custard mixes; Vanilla beans; Custard powder; Vanillin [vanilla substitute]; Processed herbs; Processed shallots for use as seasoning; Processed ginseng used as a herb, spice or flavoring; Processed garlic for use as seasoning; Wasabi powder; Wine vinegar; Cream of tartar for culinary purposes; Sausage binding materials; Savory food flavourings for animal foods [other than essential oils]; Marinades containing seasonings; Spices; Alimentary seasonings; Spices in the form of powders; Aromatic preparations for food; Cinnamon [spice]; Cinnamon powder [spice]; Flavourings of lemons for food or beverages; Flavourings of lemons; Lemon flavorings, other than essential oils; Prepared horseradish [condiment]; Cereals; Breakfast cereals, porridge and grits; Flour; Rice; Snack foods prepared from maize; Bread improvers being cereal based preparations; Couscous [semolina]; Extruded snacks containing maize; Extruded food products made of wheat; Extruded food products made of maize; Barley prepared for human consumption; Whole wheat grains being cooked; Husked barley; Barley flakes; Pearl barley; Malted barley prepared for human consumption; Roasted barley and malt for use as substitute for coffee; Husked oats; Cereals prepared for consumption by humans; Cereals for use in making pasta; Dried pieces of wheat gluten (fu, uncooked); Whole wheat grains being dried; Glazed popcorn; Oats for human consumption; Oat flakes; Rolled oats and wheat; Oatmeal; Oatmeal for human consumption; Steel cut oats; Bran preparations for human consumption; Whole wheat grains being preserved; Corn starch [for food]; Gruel, with a milk base, for food; Corn starch derivatives in powder form for making into drinks; Modified corn starch; Cereal based foodstuffs for human consumption; Oat-based food; Foodstuffs made from cereals; Foodstuffs made from maize; Foodstuffs made from oats; Foods produced from baked cereals; Pearl barley [prepared]; Polenta; Rye full grain grist; Processed grains; Sago; Processed oats; Processed oats for food for human consumption; Processed corn; Maize (Processed -) for consumption by humans; Processed teff; Processed wheat; Processed cereals; Whole wheat grains being precooked; Processed semolina; Flaked wheat; Wheat germ; Wheat germ [other than a dietary supplement]; Wheat germ for human consumption; Malted wheat; Crushed oats; Pounded wheat; Red bean porridge (patjuk); Ready-to-eat cereals; Breakfast cereals; Breakfast cereals made of rice; Breakfast cereals containing fibre; Breakfast cereals containing fruit; Breakfast cereals containing honey; Breakfast cereals flavoured with honey; Breakfast cereals containing a mixture of fruit and fibre; Grits; Porridge oats; Instant porridge; Maize flakes; Grits; Muesli; Muesli desserts; Muesli consisting predominantly of cereals; Food mixtures consisting of cereal flakes and dried fruits; Hot breakfast cereals.

Meat, soya protein, vegetable protein, fish, mollusca and crustacea, poultry and game and their products; also all the aforesaid goods in the form of balls, chunks or cubes; sausages and sausagemeat; offal; fruits and vegetables, all being prepared, cooked, frozen, chilled, dried and/or preserved; prepared and processed nuts, nut products; extracts, mixtures and salads of all or any of the aforesaid goods; prepared meals and snack meals and their prepared ingredients; jams, jellies, spreads, pastes and preserves; soups, soup extracts and preparations for making soups; yoghurts; eggs and egg products; all included in Class 29.

Rice, tapioca, sago, pasta, flour; cereals, and preparations, meals and snack meals made therefrom; bread; biscuits, cakes, confectionery, pastry, pies, tarts, sweetmeats, sweets, desserts, puddings and toppings, fillings and prepared ingredients for all the aforesaid goods; edible ice, ice cream; honey, honey products, treacle, mincemeat, custard and custard powder; starch, soya, yeast and yeast extracts and foodstuff preparations containing the same; sauces and dips (not being salad dressings), mustard, relishes, marinades; mayonnaise, salad cream and salad dressings; all included in Class 30.