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Mark	Details	Status	Class/Description
	N F D NICE FRUIT, S.L. UK00912219358	Dead	Preserved, frozen, dried and cooked fruits and vegetables.,Business ma... Class 029 Class 029 Meats and Processed Food Products Preserved, frozen, dried and cooked fruits and vegetables. Class 035 Class 035 Advertising, Business & Retail Services Business management; Business process management consulting; Consultancy, assistance for commercial or industrial companies; Business organisation and management consultancy, procurement for others (purchase of goods and services for other businesses); Advertising; Retailing and wholesaling in shops and via global data transmission networks; All the aforesaid relating to fruits and vegetables, and to frozen, preserved, dried and cooked fruits and vegetables, fruit peel, fruit chips, frosted fruits, fruit preserves, crystallised fruits, fruit salads, pickled fruits, tinned fruits, prepared fruits, fruit pulp, snacks based on fruits. ... Class 040 Treatment & Processing of Materials Services Freezing of fruits and vegetables. Class 042 Computer & Software Services & Scientific Services Quality assurance, quality control supervision.
	H OF D Mukid Miah UK00003669148	Registered	Restaurants;Delicatessens [restaurants];Restaurant information service... Class 029 Class 029 Meats and Processed Food Products Candied nuts;Prepared meals containing [principally] eggs;Prepared meals containing [principally] chicken;Prepared meals consisting primarily of poultry;Prepared meals consisting principally of vegetables;Prepared meals consisting primarily of fish;Prepared meals consisting substantially of seafood;Prepared meals consisting principally of game;Prepared meals consisting primarily of meat substitutes;Peanut butter;Edible nuts;Snack foods based on nuts;Yoghurt;Desserts made from milk products;Fruit-based fillings for cakes and pies;Burgers;Cheese;Cheese products;Cheese substitutes;Vegetables, cooked;Prepared vegetable products;Marmalade;Yoghurt beverages;Milk beverages;Dairy spreads;Nut-based spreads;Jellies, jams, compotes, fruit and vegetable spreads;Processed fruits, fungi, vegetables, nuts and pulses;Fruit snacks;Potato snacks;Cheese-based snack foods;Seafood;Game;Poultry;Beef;Fish;Meat and meat products;Milk;Milk substitutes;Cream;Milk products;Dairy products and dairy substitutes;Edible oils and fats;Cooked fruits;Cooked vegetables;Salads (Fruit -);Fruit spreads;Dried fruit;Cut fruits;Prepared fruits;Nut-based meal replacement bars;Poultry substitutes;Meat substitutes;Eggs;Lemon curd;Legume-based snacks;Prepared meals consisting primarily of meat;Milkshakes;Salads (Vegetable -);Kefir;Soups;Frozen shellfish;Mushrooms, prepared;Lentils;Processed beans;Processed Pulses;Processed legumes;Processed vegetables;Processed edible flowers;Processed edible seeds;Dates;Protein milk;Skyr;Tofu;Stews;Preserved vegetables;Preserved fruits;Meat [preserved];Preserves, pickles;Preserved nuts;Pickles;Pickled fruits;Broth;Casseroles [food];Potato snack foods;Cheese fondue;Preserved truffles;Olives, preserved;Processed olives;Vegetable purees;Fruit purees;Charcuterie;Vegetarian charcuterie;Hummus;Processed meat products;Artificial cream;Cream cheese;Potato cakes;Edible dried flowers;Dried truffles [edible fungi];Chips [french fries];Relishes [pickles];Pecans, prepared;Fruit peel;Cured sausages;Cured meats;Fish-based foodstuffs;Chicken;Nut toppings;Dairy-based whipped topping;Grilled vegetables;Coconut-based snacks;Candied fruit snacks. Class 030 Class 030 Staple Food Products Coffee;Tea;Ice cream;Ice cream desserts;Drinking chocolate;Cocoa;Preparations based on cocoa;Chocolate;Chocolate based products;Prepared desserts [chocolate based];Sugar;Flour;Flour preparations for food;Cereal preparations;Rice;Rice-based snack foods;Rice-based prepared meals;Sandwiches;Bread;Pastry;Sweets;Pies [sweet or savoury];Candy;Bakery goods;Biscuits for cheese;Biscuits [sweet or savoury];Pasta;Noodles;Pizza;Pasta-based prepared meals;Noodle-based prepared meals;Ices;Ice cream confectionery;Honey;Confectionery containing jam;Peanut confectionery;Spices;Condiments;Baking powders;Sauces [condiments];Sauce [edible];Food dressings [sauces];Custard;Frozen yoghurt;Dessert puddings;Custards [baked desserts];Prepared desserts [confectionery];Prepared desserts [pastries];Puddings for use as desserts;Waffles;Crepes;Pancakes;Dough;Tapioca;Sago;Cakes;Yeast;Cookies;Cookie dough;Pastries, cakes, tarts and biscuits (cookies);Cheese sauce;Crackers filled with cheese;Fruit confectionery;Chocolate confectionery products;Crushed oats;Rolled oats and wheat;Hot chocolate;Hot sauce;Foodstuffs made from maize;Pies;Foodstuffs made of rice;Flavouring syrups;Syrup for food;Beverages with tea base;Beverages with a coffee base;Flavourings for beverages;Chocolate spreads;Chocolate sauces;Chocolate truffles;Chocolate fondue;Chocolate desserts;Fruit teas;Puddings;Cereal bars and energy bars;Confectionery bars;Candy bars;Brownies;Macarons;Candies [sweets];Salt;Sugar confectionery;Flour confectionery;Sugar, honey, treacle;Starch for food;Croissants;Scones;Herbal tea;Savoury sauces;Tarts [sweet or savoury];Oat meal;Processed corn;Processed maize;Barley prepared for human consumption;Natural rice [processed] for food for human consumption;Processed oats;Sorbets;Processed herbs;Processed semolina;Processed wheat;Processed cereals;Processed grains;Buns;Crackers;Tortes;Viennoiserie;Muffins;Chocolate bars;Pretzels;Churros;Doughnuts;Eclairs;Profiteroles;Pralines;Dessert souffles;Vanilla;Marshmallow;Marshmallow confectionery;Cream cakes;Breakfast cake;Barm cakes;Cake bars;Candy cake;Sponge cake;Tea cakes;Cake preparations;Petits fours [cakes];Candy cake decorations;Flapjacks [griddle cakes];Toast;French toast;Toasted sandwiches;Crumb;Bread crumbs;Thickeners for cooking foodstuffs;Dinner rolls;Mustard;Vinegar;Frozen confectionery;Sweet pickle [condiment];Flavoured sugar confectionery;Flavourings for foods;Flavourings and seasonings;Chocolate decorations for cakes;Food leavening agents;Foodstuffs made from dough;Foodstuffs containing chocolate [as the main constituent];Prepared foodstuffs in the form of sauces;Foodstuffs made of sugar for sweetening desserts;Truffle honey;Truffles [confectionery];Marzipan;Maple syrup;Molasses;Pesto;Caramel;Wafers;Raw honeycombs;Honeycomb toffee;Pasta sauce;Sauces for ice cream;Cupcakes;Vegetable purees [sauces];Dried herbs;Culinary herbs;Herb tea [infusions];Fudge;Meringue;Cream pies;Cream buns;Ice cream sandwiches;Ice cream cones;Ice cream confections;Rusks;Cake decorations made of candy;Crystallized sugar for decorating cakes;Danish pastries;Danish bread;Flowers or leaves for use as tea substitutes;Gummy candies;Shortbreads;Edible paper;Binding agents for edible ices;Brioches;Crumble;Dulce de leche;Turkish delight;Black tea [English tea];Tortillas;Tortilla chips;Edible fruit ices;Parfaits;Toffee;Caramelised sugar;Oat-based food;Stuffing mixes [foodstuffs];Gluten prepared as foodstuff;Sherbet [confectionery];Artificial coffee;Artificial tea;Gravy;Topping syrup;Chocolate topping;Snacks made from muesli;Snack foods made from corn;Spice extracts;Extracts used as flavoring [not essential oils];Sugars, natural sweeteners, sweet coatings and fillings, bee products;Fruit coulis [sauces];Curry sauces;Concentrated sauce;Preparations for making sauces;Savory sauces, chutneys and pastes;Savory sauces used as condiments. ... Class 043 Restaurant and Hotel Services Restaurants;Delicatessens [restaurants];Restaurant information services;Mobile restaurant services;Take-out restaurant services;Bar and restaurant services;Salad bars [restaurant services];Providing information about restaurant services;Reservation and booking services for restaurants and meals;Providing food and drink in restaurants and bars;Cafés;Café services;Catering;Catering services;Mobile catering;Outside catering;Outside catering services;Mobile catering services;Food and drink catering;Catering for the provision of food and beverages;Consultancy services in the field of food and drink catering;Takeaway food and drink services;Hospitality services [accommodation];Cafeterias;Cafeteria services;Ice cream parlors;Ice cream parlour services;Room hire services;Hiring of rooms for social functions;Tea rooms;Tea room services;Food and drink preparation services;Hospitality services [food and drink];Brasserie services;Boarding for animals;Juice bars;Tapas bars;Decorating of food;Cake decorating;Food sculpting;Fast-food restaurant services;Business catering services;Corporate hospitality (provision of food and drink).

Dead

N F D

NICE FRUIT, S.L.

029

035

...

Preserved, frozen, dried and cooked fruits and vegetables.,Business ma...

Registered

H OF D

Mukid Miah

029

Class 029

Meats and Processed Food Products

Candied nuts;Prepared meals containing [principally] eggs;Prepared meals containing [principally] chicken;Prepared meals consisting primarily of poultry;Prepared meals consisting principally of vegetables;Prepared meals consisting primarily of fish;Prepared meals consisting substantially of seafood;Prepared meals consisting principally of game;Prepared meals consisting primarily of meat substitutes;Peanut butter;Edible nuts;Snack foods based on nuts;Yoghurt;Desserts made from milk products;Fruit-based fillings for cakes and pies;Burgers;Cheese;Cheese products;Cheese substitutes;Vegetables, cooked;Prepared vegetable products;Marmalade;Yoghurt beverages;Milk beverages;Dairy spreads;Nut-based spreads;Jellies, jams, compotes, fruit and vegetable spreads;Processed fruits, fungi, vegetables, nuts and pulses;Fruit snacks;Potato snacks;Cheese-based snack foods;Seafood;Game;Poultry;Beef;Fish;Meat and meat products;Milk;Milk substitutes;Cream;Milk products;Dairy products and dairy substitutes;Edible oils and fats;Cooked fruits;Cooked vegetables;Salads (Fruit -);Fruit spreads;Dried fruit;Cut fruits;Prepared fruits;Nut-based meal replacement bars;Poultry substitutes;Meat substitutes;Eggs;Lemon curd;Legume-based snacks;Prepared meals consisting primarily of meat;Milkshakes;Salads (Vegetable -);Kefir;Soups;Frozen shellfish;Mushrooms, prepared;Lentils;Processed beans;Processed Pulses;Processed legumes;Processed vegetables;Processed edible flowers;Processed edible seeds;Dates;Protein milk;Skyr;Tofu;Stews;Preserved vegetables;Preserved fruits;Meat [preserved];Preserves, pickles;Preserved nuts;Pickles;Pickled fruits;Broth;Casseroles [food];Potato snack foods;Cheese fondue;Preserved truffles;Olives, preserved;Processed olives;Vegetable purees;Fruit purees;Charcuterie;Vegetarian charcuterie;Hummus;Processed meat products;Artificial cream;Cream cheese;Potato cakes;Edible dried flowers;Dried truffles [edible fungi];Chips [french fries];Relishes [pickles];Pecans, prepared;Fruit peel;Cured sausages;Cured meats;Fish-based foodstuffs;Chicken;Nut toppings;Dairy-based whipped topping;Grilled vegetables;Coconut-based snacks;Candied fruit snacks.

030

Class 030

Staple Food Products

Coffee;Tea;Ice cream;Ice cream desserts;Drinking chocolate;Cocoa;Preparations based on cocoa;Chocolate;Chocolate based products;Prepared desserts [chocolate based];Sugar;Flour;Flour preparations for food;Cereal preparations;Rice;Rice-based snack foods;Rice-based prepared meals;Sandwiches;Bread;Pastry;Sweets;Pies [sweet or savoury];Candy;Bakery goods;Biscuits for cheese;Biscuits [sweet or savoury];Pasta;Noodles;Pizza;Pasta-based prepared meals;Noodle-based prepared meals;Ices;Ice cream confectionery;Honey;Confectionery containing jam;Peanut confectionery;Spices;Condiments;Baking powders;Sauces [condiments];Sauce [edible];Food dressings [sauces];Custard;Frozen yoghurt;Dessert puddings;Custards [baked desserts];Prepared desserts [confectionery];Prepared desserts [pastries];Puddings for use as desserts;Waffles;Crepes;Pancakes;Dough;Tapioca;Sago;Cakes;Yeast;Cookies;Cookie dough;Pastries, cakes, tarts and biscuits (cookies);Cheese sauce;Crackers filled with cheese;Fruit confectionery;Chocolate confectionery products;Crushed oats;Rolled oats and wheat;Hot chocolate;Hot sauce;Foodstuffs made from maize;Pies;Foodstuffs made of rice;Flavouring syrups;Syrup for food;Beverages with tea base;Beverages with a coffee base;Flavourings for beverages;Chocolate spreads;Chocolate sauces;Chocolate truffles;Chocolate fondue;Chocolate desserts;Fruit teas;Puddings;Cereal bars and energy bars;Confectionery bars;Candy bars;Brownies;Macarons;Candies [sweets];Salt;Sugar confectionery;Flour confectionery;Sugar, honey, treacle;Starch for food;Croissants;Scones;Herbal tea;Savoury sauces;Tarts [sweet or savoury];Oat meal;Processed corn;Processed maize;Barley prepared for human consumption;Natural rice [processed] for food for human consumption;Processed oats;Sorbets;Processed herbs;Processed semolina;Processed wheat;Processed cereals;Processed grains;Buns;Crackers;Tortes;Viennoiserie;Muffins;Chocolate bars;Pretzels;Churros;Doughnuts;Eclairs;Profiteroles;Pralines;Dessert souffles;Vanilla;Marshmallow;Marshmallow confectionery;Cream cakes;Breakfast cake;Barm cakes;Cake bars;Candy cake;Sponge cake;Tea cakes;Cake preparations;Petits fours [cakes];Candy cake decorations;Flapjacks [griddle cakes];Toast;French toast;Toasted sandwiches;Crumb;Bread crumbs;Thickeners for cooking foodstuffs;Dinner rolls;Mustard;Vinegar;Frozen confectionery;Sweet pickle [condiment];Flavoured sugar confectionery;Flavourings for foods;Flavourings and seasonings;Chocolate decorations for cakes;Food leavening agents;Foodstuffs made from dough;Foodstuffs containing chocolate [as the main constituent];Prepared foodstuffs in the form of sauces;Foodstuffs made of sugar for sweetening desserts;Truffle honey;Truffles [confectionery];Marzipan;Maple syrup;Molasses;Pesto;Caramel;Wafers;Raw honeycombs;Honeycomb toffee;Pasta sauce;Sauces for ice cream;Cupcakes;Vegetable purees [sauces];Dried herbs;Culinary herbs;Herb tea [infusions];Fudge;Meringue;Cream pies;Cream buns;Ice cream sandwiches;Ice cream cones;Ice cream confections;Rusks;Cake decorations made of candy;Crystallized sugar for decorating cakes;Danish pastries;Danish bread;Flowers or leaves for use as tea substitutes;Gummy candies;Shortbreads;Edible paper;Binding agents for edible ices;Brioches;Crumble;Dulce de leche;Turkish delight;Black tea [English tea];Tortillas;Tortilla chips;Edible fruit ices;Parfaits;Toffee;Caramelised sugar;Oat-based food;Stuffing mixes [foodstuffs];Gluten prepared as foodstuff;Sherbet [confectionery];Artificial coffee;Artificial tea;Gravy;Topping syrup;Chocolate topping;Snacks made from muesli;Snack foods made from corn;Spice extracts;Extracts used as flavoring [not essential oils];Sugars, natural sweeteners, sweet coatings and fillings, bee products;Fruit coulis [sauces];Curry sauces;Concentrated sauce;Preparations for making sauces;Savory sauces, chutneys and pastes;Savory sauces used as condiments.

...

Restaurants;Delicatessens [restaurants];Restaurant information service...

Owners

Mukid miah (1)

Nice fruit sl (1)

Categories

Class 29 (2)

Class 30 (1)

Class 35 (1)

Class 40 (1)

Class 42 (1)

Class 43 (1)

Attorney

Sugrañes patentes y marcas (1)

Correspondents

Calle de provenza, 304 (1)

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