Hand tools and implements (hand-operated); Non-electric knives, forks and spoons (cutlery); Side arms; Razors.

Instructional and teaching materials (except apparatus), newspapers, magazines, journals, books, booklets, manuals (handbooks), prospectuses, publications, graphic reproductions, magazines, guides, guides in the field of restaurants and hotels, recipe guides, guides relating to oenology and wines, table napkins of paper, postcards, printed matter, membership cards, loyalty cards, discount cards; Encoded and/or plastic-coated non-magnetic cards, for commercial and/or financial purposes; Boxes of cardboard in the form of gift boxes, gift boxes, gift cards, tokens of value for purchasing goods and/or services, vouchers, in particular in the form of cards, that can be redeemed for goods or services, seats in restaurants, hotel rooms, gift vouchers, in particular in the form of cards, for advertising or commercial purposes.

All educational services, providing of training, Employment training, Correspondence courses, providing of training and teaching in the culinary field, chef training services, Pastry chefs, advice relating to professional training; Teaching and providing of training in the context of preparation for the entrance examinations of specialist schools, organisation of competitions in connection with education or entertainment; Organisation of competitions in the culinary field for the promotion of French cuisine, organisation of colloquiums, conferences and congresses, in particular in the culinary field and in the field of cookery, for the promotion of French cuisine, entertainment; Providing museum facilities (presentation, exhibitions); Party planning (entertainment); Booking of seats for shows, publication of works on the culinary arts, entertaining, decoration, gastronomy, oenology, hotels and travel, organisation of receptions.

Coffee, tea, cocoa; Sugar; Rice; Tapioca, sago; Artificial coffee; Flour and preparations made from cereals, bread, crispbreads; Sandwiches; Pizza; Pizzas; Pastry and confectionery; Cookies, cakes; Confectionery; Chocolate; Cocoa, coffee, chocolate or tea-based beverages; Honey, treacle; Yeast, baking-powder; Salt, mustard, vinegar; Herb-sauces; Spices; Ices; Ice.

All kinds of services for teaching and providing of training, professional training, distance learning; Providing of training and teaching in the field of cookery, providing of training for chefs, pastry chefs; Consultancy relating to professional training; Education and providing of training in the context of preparation for the entrance examinations of specialist schools; Organisation of competitions relating to education or entertainment; Organising competitions in the culinary sector, in order to promote French cuisine, organisation of colloquiums, conferences, congresses, in particular relating to cookery and culinary art, in order to promote French cuisine; Emtertainment services; Providing museum facilities (presentation, exhibitions); Party planning (entertainment); Reservation services for show tickets; Publication of works on the culinary arts, entertaining, decoration, gastronomy, oenology, hotels and travel; Organising receptions.

Providing of access to an internet portal in the field of education, Instruction and training; Providing of access to an internet portal for obtaining information and advice relating to education, Instruction and training, Teaching in colleges, universities and higher education; Providing of access to an internet portal for remote monitoring and delivery of teaching and courses in particular in college, university and higher education; Providing of access to an internet portal for gaining remote access to teaching materials, downloadable electronic publications, pamphlets, Program sheets, Manuals, Books, Note books and Other instructional material featuring information relating to education for college, university and higher education courses; Providing of access to an internet portal permitting the exchange of information between pupils, students and teachers; Providing of access to blogs and forums for information, advice, discussion, transmission and sharing of comments in the field of education, teaching, training, pedagogy, in particular in colleges, universities and higher education.

Systems and accessories for carts, composed of bearings and chassis, that is moved by a track and by a guided chassis, that is moved by guided tracks and metal runner systems for boxes and furniture doors, composed of bearings or runners that allow a total or partial extraction, with a loading capacity of 25 to 50 kg for rolling and folding doors for kitchen and office furniture, cabinets, showcases, for wood, glass and aluminium, including metal and aluminium tracks for each of these mechanisms; metal slides for boxes with total or partial extension; chassis systems, bearings and clamps or fasteners, which move in the air or on the floor, inside a track and helped by a guide and accessories such as guides, stops, hinges, handles and hardware in general, necessary to complement the previous systems and to allow their use, with a loading capacity of 80 to 100 kg for sliding and folding doors, space dividers, cabin curtains and transportable electric cable and push-button box systems, including metal and aluminium tracks for each of these mechanisms; chassis systems, bearings and fasteners, hanging from especially designed tracks and accessories composed of track guides and joints with a loading capacity of 150 to 1000 kg for industrial sliding and folding doors, transportable systems for painting lines and crane bridges, including metal tracks for each of these mechanisms; organisers, pillars and metal supports for shelves for storing goods for the home (wine bars, lodges and attics), metal supports with children's motifs for the organisation and decoration of rooms and spaces, metal modular systems for the configuration of work stations for the home, system for the decorating of the inside of wardrobes, in particular shaved aluminium pillars, hook parts, shelves, bars, drawers.

Alcoholic beverages (except beers), in particular alcoholic beverages, aperitifs and digestifs, liqueurs, spirits, rums, vodkas and champagnes.

Advertising and promotion for others, namely services in relation to the presentation on a website, accessible by electronic networks, of merchandise and products in the field of catering, gastronomy, delicatessens, wine and spirits.

Boats; boats intended for the cruise in particular for river cruise; boats intended for the organisation of receptions; restaurant boats; hotel boats.

Boats; Boats for cruise, in particular river cruise; Boats for party planning; Restaurant boats; Hotel boats.

Chartering of watercraft, yachts, ships, boats and water vehicles; Arranging of cruises; Boat rental; Tourist agencies (except hotel and guesthouse reservations); Arranging of sightseeing and cultural tours; Arranging of cruises, tours; information in the field of transportation and travels; passenger transport; escorting of travellers; Arranging of sightseeing, in particular, in the culinary and oenology field; Arranging of culinary and oenology cruises.

Boats; boats intended for the cruise in particular for river cruise; boats intended for the organisation of receptions; restaurant boats; hotel boats.

Hotel restaurant services, restaurants, tea rooms, bars; catering; consultancy relating to services for providing food and drink and relating to cookery; information and consultancy relating to gastronomy, nutrition and hotels; hotels, central reservation services for hotel rooms; rental of meeting rooms, rental of transportable buildings, tents, in particular for the organisation of receptions, meals, marriages, cocktail parties; rentals of chairs, tables, table linen, glassware, crockery, tableware.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk, milk products; Edible oils and fats; Prepared (or cooked) dishes based on meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk, milk products; Edible oils and fats.

Coffee, tea, cocoa, chocolate; Sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Prepared and cooked dishes based on coffee, tea, cocoa, sugar, rice, tapioca, sago and artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Sandwiches.