Soup powder or soup preparations; meat, fish, poultry and game; meat extracts, preserved, deep-frozen, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and dairy products; edible oil and fats; meat-based stew; meat, fish; fruit and vegetables jellies; fruits (preserved); fruit and vegetables preserved in oil, vinegar or syrup; artichokes (processed), artichoke hearts (processed), hot peppers (processed), paprika (processed), prepared chickpea (processed), legumes (processed), lentils (processed); vegetables and fruits-seedings (processed); olives (processed) (filled); chili peppers (processed); piri piri (chili) (processed); pickles (cornichons); nuts (processed); soy bean seedlings for human nutrition; chestnuts (preserved); chestnuts puree; pickles; mushrooms (preserved, frozen, dried, grilled or cooked); truffles (preserved); truffle creams; vegetable juices for cooking; edible oils; spiced oils, oils made of mushrooms, oils made of herbs, oils made of fruits, oils made of vegetables, oils made of berries, oils made of garlic, core oils, oils made of nuts, oils made of truffles; oils made of olives; dips (included in this class), preparations for making dips (included in this class); pastes (included in this class), puree (included in this class), pates; ragout fin; chickpea pates (hummus); truffles pates; liver pastry; stocks; concentrates for making sauces and soups; soup preparations; soups, consommés, bouillon, beef tea; preparations for making soups, consommés, bouillon and beef tea, also dehydrated; milk, cheese, yoghurt products (included in this class); soya beverages; soya milk, coconut milk; cheese; tofu; jams, compotes; fruit jams; desserts ready to be consumed (included in this class); spreads (adiposed); spreads, mainly consisting of legumes, processed nuts, fruits, seeds or vegetables; foodstuffs mainly prepared of beans and chickpeas with soy flour; linseed preparations for human nutrition; sesame preparations for human nutrition; alga extracts for nutrition purposes; garlic in tablet or capsule form for nutrition and dietary purposes (not for medical purposes); snails, not alive (foodstuffs), snail eggs for nutrition purposes; processed shellfish (for nutrition purposes); snacks, chips, wraps, snack products and small in-between meals as snacks, mainly consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruits, vegetables, potatoes, soya beans, nuts or seeds (included in this class); prepared and semi-prepared meals, starters (antipasti), dry mixtures for prepared meals, sauces, soups, salads, fillings and mixtures mainly consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruits, vegetables, potatoes, soya beans, nuts or seeds; the aforesaid goods also as canned goods or finished or semi-finished goods, also deep-frozen and as dietetic foodstuffs (not for medical purposes); falafel (chickpeas).

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), dressings (vinegar-oil mixtures), ice for refreshment; spices, spice flavourings, spice flavoured salts, spice essences, spice extracts, spice herbs (not fresh), spice herbs in oil, dried herbs, herbs in oil, spice mixtures, spiced oils, spiced pastes, spice preparations spiced salts, spiced sauces, dressings (spice mixtures), garden herb mixtures (not fresh); condiments, seasonings, seasonings extracts, seasonings mixtures, seasoning pastes, seasoning salts, flavourings and seasonings (preparations), seasonings for foodstuffs (preparations), sambal, salsas, marinade, seasonings marinades, flavoured sugar, vanilla sugar, vanillin sugar, vegetable flavours and essences for nutrition purposes (included in this class), baking flavours (excluding essential oils), demi glace (beef tea), main sauces, pesto (sauces), dips (included in this class), preparations for making dips and sauces (included in this class), mustard sauces, meal mixes and convenience products for easy cooking in dried, pasta-like or liquid form consisting of flavoring and seasoning, ingredients, technical additives for foodstuffs such as thickeners or emulgators and flavoring ingredients, meat, fish, poultry and game pastries, molasses, maple syrup, fruit sauces; pudding, dry mixtures for sauces, salad sauces (liquid or dry) and dressings (wet or dry), included in this class sauce thickeners, salsas, ketchup, mayonnaise, capers, caper fruits; cereal produces for human nutrition, muesli, couscous, bulgur, polenta, confections of pastry, rice noodles, pasta, pasta with cheese, meat or vegetable-fillings, pastries (bakery products), yeast dough concentrate, croutons onion and cheese biscuits, mainly optionally filled or toped with meat, fish poultry, game, fruits and vegetables stuffed or plated or to be stuffed or to be plated pitas, as burritos, fajitas, tacos, enchiladas and chimichangas, tacos, wraps and tortillas, mainly filled with meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruits, vegetables, potatoes, soya beans, nuts or seeds; snack products made from wheat, rice and corn for snacks by extruding, especially tortillas, nachos tacos cracker, salty sandwiches to be prepared for consumption in the form of toast, ready-to-eat pastries, especially salty sandwiches corn flakes, corn grain, vol-au-vent, dough mixtures and ready-made dough mixtures (in powder form), including dough mixtures with spices and flavourings, mill products, tacos, tortillas, tapioca yeast, puddings and desserts ready to be consumed (included in this class), bread spreads, mainly consisting of prepared cereal honey, nougat or chocolate, chocolate spread, chocolate, nougat, sugar products, tea containing products for consumption purposes (vitaminized and/or aromatized and/or instantized and/or mineralized), included in this class; iced tea, beverages based on tea (not for medical purposes); herb teas and fruit teas, non-medical herb teas; kombucha; rice paper (foodstuffs); yeast, yeast-preparations for human nutrition; bran-preparations for human nutrition (included in this class); foodstuffs mainly prepared of soy flour with beans or chickpeas, including soy patties (sojabratlinge); brewer's yeast in tablet or capsule form for nutrition and dietary purposed (not for medical purposes) (included in this class); pasta dishes, rice dishes, snacks, chips, wraps, shells, tortillas, snack items and small in-between meals, prepared and semi-prepared meals, starters (antipasti), dry mixtures for prepared meals, sauces, soups, salads, fillings and mixtures mainly consisting of cereals, cereal products, rice pastries, seasonings and bakery products, deep-fried potato snacks; all aforementioned goods also as canned goods or as prepared and semi-prepared meals, also deep-frozen and as dietetic foodstuffs for non-medical purposes, mustard, shells, tortillas sauces, tacos.

Salad dressings; included in Class 29.

Sauces included in Class 30.

Fruit juices, vegetable juices, all included in Class 29.

Fresh fruits, fresh vegetables and nuts, all included in Class 31.

Alcoholic beverages included in Class 33.

Meat, fish, poultry, molluscs, crustaceans; meat extracts; fruits and vegetables, all being preserved, dried and cooked; edible fats; soups; cheese; meat and fish preserves; prepared meals consisting of meat, fish, vegetables and prepared fruit; milk powder; goose liver pate; anchovies; jams; meat, fish, fruit and vegetable jellies, edible oils; eggs; caviar; prepared meals made principally of cheese; snack products made of potatoes; all included in Class 29.

Peppercorn, horseradish, capers; vinegar; coffee; pasta; snack products made of cereals, cocoa, cake and/or biscuits; confectionery; honey; spices; mustard; table salt; sugar; rice; flour; cereal preparations, pastries; all included in Class 30.

Meat, fish, poultry, molluscs, crustaceans; meat extracts; fruits and vegetables, all being preserved, dried and cooked; edible fats; soups; cheese; meat and fish preserves; prepared meals consisting of meat, fish, vegetables and prepared fruit; milk powder; goose liver pate; anchovies; jams; meat, fish, fruit and vegetable jellies, edible oils; eggs; caviar; prepared meals made principally of cheese; snack products made of potatoes; fruit juices, vegetable juices; all inclu ed in Class 29.

Peppercorn, horseradish, capers; vinegar; coffee; pasta; snack products made of cereals, cocoa, cake and/or biscuits; confectionery; honey; spices; mustard; table salt; sugar; rice; flour; cereal preparations, pastries; all included in Class 30.