Charcuterie and savoury foods, namely ham, slicing sausage, fish and shellfish, culinary preparations based on fish eggs, fresh, preserved or dried fruits and/or vegetables, namely taramasalata, tzatsiki, aubergine caviar, hummus, ktipiti, guacamole, tapenade; compotes, prepared or cooked dishes based on jellies, jams or compotes; culinary preparations based on milk and/or milk products, culinary preparations based on flours, soups, broths, vegetable salads, all these products being preserved or semi-preserved, frozen, deep-frozen or fresh.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, chocolate and chocolate products, flour and preparations made from cereals, blinis, flapjacks, pancakes, pittas, muffins, scones, buns, bread, pastry and confectionery, ices; honey, treacle, salt, mustard, spices, sauces (condiments); prepared or cooked meals based on pastry, pasta or rice, all these products being preserved or semi-preserved, frozen, deep-frozen or fresh.

Meat, fish, poultry and game; meat extracts; fruits and vegetables, all being preserved, dried or cooked; jellies, jams; milk, milk products; edible oils, edible fats; smoked fish; ready cooked meals; all included in Class 29.

Viande, volaille et gibier, poissons, préparations culinaires à base de viande, de volaille et/ou de gibier, préparations culinaires à base de poissons; foie, foie gras, pâtés de légumes, pâtés à la viande, pâtés de foie, préparations culinaires à base de foie et/ou de foie gras, extraits de viande, produits de charcuterie et de salaison et notamment jambon, saucisson, rillettes de viande, de volaille, de gibier et/ou de poisson; poissons fumés, notamment saumon fumé et truite fumée, poissons séchés, poissons saumurés; crustacés (non vivants), fruits de mer (non vivants) et coquillages (non vivants), préparations culinaires à base de crustacés, de coquillages et/ou de mollusques; potages, bouillons, salades de légumes; fruits et légumes conservés, séchés et cuits, gelées, compotes et confitures; préparations culinaires à base d'oeufs de poisson, de légumes et/ou de fruits frais conservés ou séchés, et notamment caviar, tarama, tzatzíki, caviar d'aubergine, houmous, ktipiti, guacamole, tapenade, oeufs; produits de salaison de poisson; lait et autres produits laitiers, préparations culinaires à base de produits laitiers et/ou de lait, préparations culinaires à base de fleurs, plats préparés ou cuisinés à base de gelées, de confitures et/ou de compotes; salades de fruits et de légumes; huile de soja à usage alimentaire; huiles et graisses comestibles, notamment graisse d'oie et de canard; truffes conservées; graines de soja conservées à usage alimentaire; pickles; plats cuisinés à base de viande, de poisson et/ou de légumes; sashimis; tous ces produits pouvant être en conserves ou semi conserves, surgelés, congelés ou frais.

Sushi; riz; pâtes alimentaires; vermicelles; couscous [semoule]; germes de blé pour l'alimentation humaine; graines transformées; infusions non médicinales; café, thé, cacao, chocolat, sucre et succédanés du café; tapioca et sagou; farines et préparations faites de céréales; pizzas, quiches, blinis, galettes, crêpes, pitas, muffins, scones, gressins, crackers, brioches, pain, pâtisseries et confiseries; glaces et crèmes glacées; sucre, miel, sirop de mélasse; levure, poudre pour faire lever; sel; moutarde; vinaigre, sauces (condiments); épices; glaces à rafraîchir; plats préparés ou cuisinés à base de pâtes alimentaires et/ou de riz; desserts préparés à base de pâtisserie; en-cas à base de riz; en-cas à base de céréales, nouilles japonaises; sauces à salade; sauce soja; sauce d'huîtres; wasabi en pâte; sauce wasabi; wasabi en poudre; pâte à gâteaux; céréales en poudre; herbes séchées; herbes traitées; gingembre [condiment]; graines de sésame; entremets; tourtes et petits pâtés, préparation aromatique à usage alimentaire, farine de pomme de terre à usage alimentaire, mets à base de farine, condiments; makis; tous ces produits pouvant être en conserves ou semi conserves, surgelés, congelés ou frais.

Meat, poultry and game, fish, food preparations made with meat, poultry and/or game, food preparations made with fish; liver, foie gras, vegetable pâtés, meat pies, liver pâtés, food preparations made with liver and/or foie gras, meat extracts, charcuterie and salted meat products and in particular ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, particularly smoked salmon and smoked trout, dried fish, fish in brine; crustaceans (not live), seafood (not live) and shellfish (not live), food preparations made with crustaceans, shellfish and/or mollusks; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; cooking preparations made with fish eggs, vegetables and/or fresh, preserved or dried fruits, and in particular caviar, tarama, tzatziki, eggplant caviar, hummus, ktipiti (spicy cheese spread), guacamole, tapenade, eggs; cured fish products; milk and other dairy products, culinary preparations based on dairy products and/or milk, culinary preparations based on flowers, prepared or cooked dishes based on jellies, jams and/or compotes; fruit and vegetable salads; soybean oil for food; edible oils and fats, particularly goose and duck fat; preserved truffles; preserved soya beans for food; pickles; cooked dishes made with meat, fish and/or vegetables; sashimi; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh.

Sushi; rice; pasta; vermicelli; couscous [semolina]; wheat germ for human consumption; processed grains; non-medicinal infusions; coffee, tea, cocoa, chocolate, sugar and artificial coffee; tapioca and sago; flour and preparations made from cereals; pizzas, quiches, blinis, flat cakes, pancakes, pitas, muffins, scones, bread sticks, crackers, brioches, bread, pastry and confectionery; edible ices and ice creams; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment; dishes prepared or cooked with pasta and/or rice; desserts prepared with pastry; rice-based snacks; cereal-based snacks, Japanese noodles; salad dressings; soy sauce; oyster sauce; wasabi paste; wasabi sauce; wasabi powder; cake dough; powdered cereals; dried herbs; processed herbs; ginger [spice]; sesame seeds; desserts; maki; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh.

Meat, poultry and game, fish, food preparations made with meat, poultry and/or game, food preparations made with fish; liver, foie gras, vegetable pâtés, meat pies, liver pâtés, food preparations made with liver and/or foie gras, meat extracts, charcuterie and salted meat products and in particular ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, particularly smoked salmon and smoked trout, dried fish, fish in brine; crustaceans (not live), seafood (not live) and shellfish (not live), food preparations made with crustaceans, shellfish and/or mollusks; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; cooking preparations made with fish eggs, vegetables and/or fresh, preserved or dried fruits, and in particular caviar, tarama, tzatziki, eggplant caviar, hummus, ktipiti (spicy cheese spread), guacamole, tapenade, eggs; cured fish products; milk and other dairy products, culinary preparations based on dairy products and/or milk, culinary preparations based on flowers, prepared or cooked dishes based on jellies, jams and/or compotes; fruit and vegetable salads; soybean oil for food; edible oils and fats, particularly goose and duck fat; preserved truffles; preserved soya beans for food; pickles; cooked dishes made with meat, fish and/or vegetables; sashimi; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh.

Sushi; rice; pasta; vermicelli; couscous [semolina]; wheat germ for human consumption; processed grains; non-medicinal infusions; coffee, tea, cocoa, chocolate, sugar and artificial coffee; tapioca and sago; flour and preparations made from cereals; pizzas, quiches, blinis, flat cakes, pancakes, pitas, muffins, scones, bread sticks, crackers, brioches, bread, pastry and confectionery; edible ices and ice creams; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment; dishes prepared or cooked with pasta and/or rice; desserts prepared with pastry; rice-based snacks; cereal-based snacks, Japanese noodles; salad dressings; soy sauce; oyster sauce; wasabi paste; wasabi sauce; wasabi powder; cake dough; powdered cereals; dried herbs; processed herbs; ginger [spice]; sesame seeds; desserts; pies and small pasties, aromatic preparation for food use, potato flour for food use, flour-based dishes, condiments; maki; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh.

Meat, poultry and game, fish, culinary preparations based on meat, poultry and/or game, culinary preparations based on fish; Liver, foie gras, vegetable pastes, liver pâté, food preparations made from liver and/or foie gras, meat extracts, charcuterie and salted meats and in particular ham, salami, potted meat, poultry, game and/or fish; Smoked fish, in particular smoked salmon and smoked trout, Dried fish, Fish in brine; Crustaceans (not live), seafood (not live) and shellfish (not live), culinary preparations based on crustaceans, shellfish and/or mussels; Soups, broths, vegetable salads; Preserved, dried, cooked and frozen fruits and vegetables, jellies, jams, compotes; Culinary preparations based on fish spawn, fresh, preserved or dried fruits and/or vegetables, in particular caviar, taramasalata, tzatziki, aubergine caviar, hummus, ktipiti, guacamole, tapenade, eggs; Salted fish products; Milk and other dairy products, Culinary preparations based on milk and/or milk products, culinary preparations based on flowers, prepared or cooked dishes based on jellies, jams and/or compotes; Fruit and vegetable salads; Soya bean oil for food; Edible oils and fats, in particular goose and duck fat; Truffles, preserved; Soya beans, preserved, for food; Pickles; Prepared meals with a base of meat, fish and/or vegetables; Sashimi; All the aforesaid goods being preserved or semi-preserved, frozen or fresh.

Sushi; Rice; Farinaceous food pastes; Vermicelli [noodles]; Couscous [semolina]; Wheat germ for human consumption; Processed grains; Infusions, not medicinal; Coffee, tea, cocoa, chocolate, sugar, artificial coffee; Tapioca and sago; Flour and preparations made from cereals; Pizzas, quiches, Blinis, Galettes (pancakes), Flat breads, Muffins, Scones, Thin breadsticks, Crackers, Buns, Meat pies, Bread, pastry and confectionery; Edible ices and ice creams; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Prepared or cooked dishes based on pasta and/or rice; pastry-based prepared desserts; Rice-based snack food; Cereal-based snack food, Japanese noodles; Dressings for salad; Soya sauce; Oyster sauce; Wasabi paste; wasabi sauce; Wasabi powder; Cake dough; Cereal powders; Dried herbs; Processed herbs; Ginger [spice]; Sesame seeds; Desserts; Pies and pasties, Aromatic preparations for food purposes, Potato flour, Farinaceous foods, Condiments; Maki; All these products being preserved or semi-preserved, frozen or fresh.

Meat; Poultry; Game; Fish; Cooking preparations based on meat, poultry and/or game; Culinary preparations based on fish; Liver; Foie gras; Liver pâté; Culinary preparations based on liver and/or foie gras; Meat extracts; Charcuterie and salted meats, in particular ham, sausage, potted meat, poultry, game and/or fish; Smoked fish, in particular smoked salmon and smoked trout; Dried fish; Fish in brine; Crustaceans, not live; Seafood products (not live) and shellfish (not live); Culinary preparations based on crustaceans, shellfish and/or mussels; Soups; Stock; Vegetable salads; Preserved fruits, dried and cooked fruits and vegetables; Jellies; Compotes, jams; Culinary preparations based on fish eggs, namely caviar and lumpfish eggs; Culinary preparations based on fresh, preserved or dried vegetables and/or fruits; Olives, preserved; Tarama; Tzatziki; Eggplant caviar; Hummous; Ktipiti; Guacamole; Tapenade; Eggs; Salted fish products; Milk and other dairy products; Culinary preparations based on milk products and/or milk; Culinary preparations based on flowers; Prepared or cooked dishes based on jellies, jams and/or compotes; Fruit and vegetable salads; Soya bean oil for food; Edible oils and fats, namly goose and duck fat; Truffles, preserved; Soya beans, preserved, for food; Pickles; Cooked meals based on meat and/or fish and/or vegetables; Culinary preparations made from cereals, cheese, vegetables, fish, meat, poultry and/or olives in the form of bites; Böreks, accras, Falafel, Samosas, rikakats; Sashimi; Vegetable pastes; All the aforesaid goods being preserved or semi-preserved, frozen or fresh.

Meat pies; 'sushi'; Maki; Rice; Farinaceous food pastes; Vermicelli [noodles]; Couscous [semolina]; Wheat germ for human consumption; Processed grains; Infusions, not medicinal; Coffee; Artificial coffee; Tea; Cocoa; Chocolate; Sugar; Tapioca and sago; Flour and preparations made from cereals; Pizza; Quiches; Pies; Blinis; Savory pancakes; Crepes; Flat breads; Muffins; Scones; Thin breadsticks; Crackers; Buns; Bread; Pastry and confectionery; Edible ices and ice creams; Honey; Treacles; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Ice; Prepared or cooked dishes based on pasta and/or rice; pastry-based prepared desserts; Rice-based snack food; Cereal-based snack food; Japanese noodles; Dressings for salad; Soya sauce; Oyster sauce; Wasabi paste; wasabi sauce; Wasabi powder; Cake dough; Cereal powders; Dried herbs; Ginger [spice]; Sesame seeds; Desserts (dessert); Aromatic preparations for food purposes; Potato flour; Farinaceous foods; Condiments; Arancini; All these products being preserved or semi-preserved, frozen or fresh.

Meat, poultry and game meat, fish, food preparations made with meat, poultry and/or game meat, food preparations made from fish and/or fish eggs, caviar; liver, foie gras, pâtés, liver pâtés, food preparations made with liver and/or foie gras, meat extracts, charcuterie products and cured meat products and especially ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, especially smoked salmon and smoked trout, dried fish, fish in brine, cured fish products; crustaceans (not live), seafood (not live), shellfish (not live), mollusks (not live), culinary preparations made from crustaceans and/or seafood and/or shellfish and/or mollusks; thick soups, broths, soups, salads; preserved, dried and/or cooked fruit and vegetables, jellies, compotes and jams; food preparations made with vegetables and/or potatoes and/or fresh fruit in preserved or dried form, and particularly tarama, tzatziki, eggplant caviar, humus, ktipiti, guacamole, tapenade, eggs; milk and other dairy products, food preparations made with dairy products and/or milk, food preparations made with flowers, prepared or cooked dishes made with jellies, jams and/or compotes; fruit and vegetable salads; edible oils and fats, especially goose and duck fat; preserved truffles ; pickles; cooked dishes made with meat, fish and/or vegetables; sushi, sashimi and maki; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made with cereal, pizza, quiches, farinaceous food pastes, blinis, flat cakes, pancakes, pita bread, muffins, scones, brioches, bread, pastries, Viennese pastries and confectionery, cakes, mignardises, sugar confectionery, roasted almonds coated with chocolate and cocoa, chocolate, products made with chocolate, edible ices, honey, treacle, salt, mustard, spices, sauces (condiments), ready-made or cooked dishes made with pasta, farinaceous food pastes and/or rice; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh.

Viande, volaille et gibier, poissons, préparations culinaires à base de viande, de volaille et/ou de gibier, préparations culinaires à base de poissons; foie, foie gras, pâtés de légumes, pâtés à la viande, pâtés de foie, préparations culinaires à base de foie et/ou de foie gras, extraits de viande, produits de charcuterie et de salaison et notamment jambon, saucisson, rillettes de viande, de volaille, de gibier et/ou de poisson; poissons fumés, notamment saumon fumé et truite fumée, poissons séchés, poissons saumurés; crustacés (non vivants), fruits de mer (non vivants) et coquillages (non vivants), préparations culinaires à base de crustacés, de coquillages et/ou de mollusques; potages, bouillons, salades de légumes; fruits et légumes conservés, séchés et cuits, gelées, compotes et confitures; préparations culinaires à base d'œufs de poisson, de légumes et/ou de fruits frais conservés ou séchés, et notamment caviar, tarama, tzatzíki, caviar d'aubergine, houmous, ktipiti, guacamole, tapenade, œufs; produits de salaison de poisson; lait et autres produits laitiers, préparations culinaires à base de produits laitiers et/ou de lait, préparations culinaires à base de fleurs, plats préparés ou cuisinés à base de gelées, de confitures et/ou de compotes; salades de fruits et de légumes; huile de soja à usage alimentaire; huiles et graisses comestibles, notamment graisse d'oie et de canard; truffes conservées; graines de soja conservées à usage alimentaire; pickles; plats cuisinés à base de viande, de poisson et/ou de légumes; sashimis; tous ces produits pouvant être en conserves ou semi conserves, surgelés, congelés ou frais.

Sushi; riz; pâtes alimentaires; vermicelles; couscous [semoule]; germes de blé pour l'alimentation humaine; graines transformées; infusions non médicinales; café, thé, cacao, chocolat, sucre et succédanés du café; tapioca et sagou; farines et préparations faites de céréales; pizzas, quiches, blinis, galettes, crêpes, pitas, muffins, scones, gressins, crackers, brioches, pain, pâtisseries et confiseries; glaces et crèmes glacées; sucre, miel, sirop de mélasse; levure, poudre pour faire lever; sel; moutarde; vinaigre, sauces (condiments); épices; glaces à rafraîchir; plats préparés ou cuisinés à base de pâtes alimentaires et/ou de riz; desserts préparés à base de pâtisserie; en-cas à base de riz; en-cas à base de céréales, nouilles japonaises; sauces à salade; sauce soja; sauce d'huîtres; wasabi en pâte; sauce wasabi; wasabi en poudre; pâte à gâteaux; céréales en poudre; herbes séchées; herbes traitées; gingembre [condiment]; graines de sésame; entremets; tourtes et petits pâtés, préparation aromatique à usage alimentaire, farine de pomme de terre à usage alimentaire, mets à base de farine, condiments; makis; tous ces produits pouvant être en conserves ou semi conserves, surgelés, congelés ou frais.

Viande, volaille et gibier, poissons, préparations culinaires à base de viande, de volaille et/ou de gibier, préparations culinaires à base de poissons; foie, foie gras, pâtés de légumes, pâtés à la viande, pâtés de foie, préparations culinaires à base de foie et/ou de foie gras, extraits de viande, produits de charcuterie et de salaison et notamment jambon, saucisson, rillettes de viande, de volaille, de gibier et/ou de poisson; poissons fumés, notamment saumon fumé et truite fumée, poissons séchés, poissons saumurés; crustacés (non vivants), fruits de mer (non vivants) et coquillages (non vivants), préparations culinaires à base de crustacés, de coquillages et/ou de mollusques; potages, bouillons, salades de légumes; fruits et légumes conservés, séchés et cuits, gelées, compotes et confitures; préparations culinaires à base d'œufs de poisson, de légumes et/ou de fruits frais conservés ou séchés, et notamment caviar, tarama, tzatzíki, caviar d'aubergine, houmous, ktipiti, guacamole, tapenade, œufs; produits de salaison de poisson; lait et autres produits laitiers, préparations culinaires à base de produits laitiers et/ou de lait, préparations culinaires à base de fleurs, plats préparés ou cuisinés à base de gelées, de confitures et/ou de compotes; salades de fruits et de légumes; huile de soja à usage alimentaire; huiles et graisses comestibles, notamment graisse d'oie et de canard; truffes conservées; graines de soja conservées à usage alimentaire; pickles; plats cuisinés à base de viande, de poisson et/ou de légumes; sashimis; tous ces produits pouvant être en conserves ou semi conserves, surgelés, congelés ou frais.

Sushi; riz; pâtes alimentaires; vermicelles; couscous [semoule]; germes de blé pour l'alimentation humaine; graines transformées; infusions non médicinales; café, thé, cacao, chocolat, sucre et succédanés du café; tapioca et sagou; farines et préparations faites de céréales; pizzas, quiches, blinis, galettes, crêpes, pitas, muffins, scones, gressins, crackers, brioches, pain, pâtisseries et confiseries; glaces et crèmes glacées; sucre, miel, sirop de mélasse; levure, poudre pour faire lever; sel; moutarde; vinaigre, sauces (condiments); épices; glaces à rafraîchir; plats préparés ou cuisinés à base de pâtes alimentaires et/ou de riz; desserts préparés à base de pâtisserie; en-cas à base de riz; en-cas à base de céréales, nouilles japonaises; sauces à salade; sauce soja; sauce d'huîtres; wasabi en pâte; sauce wasabi; wasabi en poudre; pâte à gâteaux; céréales en poudre; herbes séchées; herbes traitées; gingembre [condiment]; graines de sésame; entremets; tourtes et petits pâtés, préparation aromatique à usage alimentaire, farine de pomme de terre à usage alimentaire, mets à base de farine, condiments; makis; tous ces produits pouvant être en conserves ou semi conserves, surgelés, congelés ou frais.