Additives not for medical purposes for fodder.

Automatic watering and feeding installations for animals.

Additives not for medical purposes for fodder.

Automatic watering and feeding installations for animals.

Meat; Fish; Poultry; Game; Meat extracts; Preserved fruits; Preserved vegetables; Dried nuts; Vegetables, dried; Frozen fruits; Frozen vegetables; Vegetables, cooked; Nuts being cooked; Jams; Fruit, stewed; Eggs.

Coffee; Tea *; Cocoa; Artificial coffee; Rice; Tapioca; Sago; Flour *; Cereals; Bread; Cake dough; Candy *; Ices and ice creams; Sugar *; Honey; Syrups and treacles; Yeast *; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices.

Lighting apparatus and lighting fittings; shades, covers for light sources; parts and fittings therefor; all included in Class 11; light bulbs.

Wooden chopping boards and kitchen ware.

Retail services in relation to alcoholic beverages (except beer); Retail services in relation to dietary supplements; Retail services in relation to food cooking equipment; Retail services in relation to meats; Retail services relating to food; Retail services in relation to non-alcoholic beverages; Retail services in relation to recorded content; Retail services in relation to preparations for making beverages; Retail services in relation to preparations for making alcoholic beverages; Retail services in relation to cutlery; Retail services in relation to cocoa; Retail services in relation to coffee; Retail services in relation to teas; Retail services in relation to foodstuffs; Retail services in relation to beer; Retail services in relation to tableware; Retail services in relation to chocolate; Retail services in relation to confectionery; Retail services in relation to ice creams; Retail services in relation to desserts; Retail services in relation to seafood; Retail services in relation to baked goods; Retail services in relation to dairy products; Retail services in relation to sorbets; Retail services in relation to cookware; Retail services in relation to frozen yogurts; Wholesale services in relation to non-alcoholic beverages; Wholesale services in relation to preparations for making beverages; Wholesale services in relation to meats; Wholesale services in relation to alcoholic beverages (except beer); Wholesale services in relation to food cooking equipment; Wholesale services in relation to preparations for making alcoholic beverages; Wholesale services in relation to tableware; Wholesale services in relation to beer; Wholesale services in relation to cookware; Wholesale services in relation to coffee; Wholesale services in relation to kitchen knives; Wholesale services in relation to desserts; Wholesale services in relation to seafood; Wholesale services in relation to food preparation implements; Wholesale services in relation to baked goods; Wholesale services in relation to dairy products; Wholesale services in relation to sorbets; Wholesale services in relation to frozen yogurts; Wholesale services in relation to cocoa; Wholesale services in relation to chocolate; Wholesale services in relation to teas; Wholesale services in relation to foodstuffs; Wholesale services in relation to confectionery; Wholesale services in relation to ice creams.

Computer software and computer software packages, in particular for providing tourist, travel and gastronomic information; Computer software for systems providing online assistance in the preparation and planning of travel, travel routes and sightseeing trips; application development software; Computer databases relating to road routes, transport and traffic, travel, tourism and gastronomy; Computer programs for accessing, browsing and searching online databases; Software for web design, creation, publishing and hosting; Database servers relating to information on traffic, transport, travel, tourism and gastronomy; Multimedia publications in electronic form available online from databases relating to road routes, transport and traffic, travel, tourism and gastronomy; downloadable electronic books, magazines, periodicals, newsletters, newspapers, journals, and other publications;Books and periodicals in electronic form (downloadable) relating to information on the provision, preparation and consumption of food and drink.

Printed matter, books, periodicals, articles, directories and lists, all concerning the provision, preparation and consumption of food and drink; all included in Class 16.

Educational services, namely, providing lectures, accredited courses, non-accredited courses, seminars, educational conferences, certification examinations, workshops and schools in the fields of culinary arts and food technology.

Association services, namely promoting the interests of research chefs, food technologists, and others involved in the development and commercialization of food products and processes for the retail and food service market and in the development of culinary arts and technologies, and of new food products and menu items for restaurants and other food service and retail food outlets, namely, individuals involved in academia, laboratories, test kitchens, corporations and other organizations responsible for the manufacturing, marketing, testing, and serving of cuisine and of prepared and processed foods, by providing culinary, technical and nutritional information to the food industry, government agencies and the public, assisting association members in educational and professional development and encouraging adherence to professional certification standards and procedures, (all these terms too vague in the opinion of the International Bureau - Rule 13(2)(b) of the Common Regulations).

Spiced sauces, sour-and semi-sour sauces; all included in Class 30.

Printed matter, in particular being instructional and teaching equipment, lecture notes, books and seminar documents; Periodicals; Printed promotional material; Calendars; Informational sheets; Printed guides; Printed correspondence course materials; Printed certificates.

Education; Providing of training; Entertainment; Sporting and cultural activities; Arranging, organisation and conducting workshops, seminars, correspondence courses, competitions and live events; Hospitality services (entertainment); Consulting services in the field of culinary competitions; Publication and issuing of printed matter; Writing of texts, other than publicity texts, for seminar documents in electronic form; Publication of printed matter; Publication of electronic books and journals on-line; Publication of printed matter and texts on sound, image and data carriers; Providing on-line electronic publications, not downloadable; Education services relating to cooking; Rental of objects in connection with the providing of the aforesaid services, included in this class; Consultancy and information in relation to the aforesaid services, included in this class.