Knitted articles of clothing; cardigans; jumpers, vests, T-shirts, blouses, tops for women, trousers, jeans, shorts, suits, jackets, dresses, jogging suits, tracksuits, articles of underclothing, briefs all included in Class 25.

Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Minced garlic [condiment]; Seaweed [condiment]; Oat-based food; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavourings; Food flavourings, other than essential oils; Vanilla flavourings for culinary purposes; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Crushed oats; Husked oats; Baozi [stuffed buns]; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Chamomile-based beverages; Chocolate-based beverages; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Bibimbap [rice mixed with vegetables and beef]; Baking soda [bicarbonate of soda for cooking purposes]; Sponge cakes; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Eight-treasure rice pudding; Bulgur; Burritos; Cocoa; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon [spice]; Capers; Caramels [candy]; Peppermint sweets; Edible paper; Edible rice paper; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Chocolate-based spreads; Chocolate spreads containing nuts; Aromatic preparations for food; Condiments; Confectionery; Peanut confectionery; Almond confectionery; Pralines; Fruit coulis [sauces]; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Croûtons; Ice cubes; Turmeric; Curry [spice]; Couscous [semolina]; Chocolate decorations for cakes; Dulce de leche; Natural sweeteners; Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Buckwheat flour; Corn flour; Nut flours; Barley meal; Mustard meal; Soya flour; Tapioca flour; Hominy; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Corn flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants [confectionery]; Ice cream; Edible ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Ice for refreshment; Shaved ice with sweetened red beans; Gimbap [Korean rice dish]; Mirror icing [mirror glaze]; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum for breath freshening; Chewing gum; Buckwheat, processed; Corn, milled; Corn, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Jiaozi [stuffed dumplings]; Ketchup [sauce]; Kimchijeon [fermented vegetable pancakes]; Binding agents for ice cream; Sausage binding materials; Yeast; Yeast powder; Leaven; Liquorice [confectionery]; Lomper [potato-based flatbread]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Mints for breath freshening; Honey; Batter mixes for okonomiyaki [Japanese savoury pancakes]; Chocolate mousses; Dessert mousses [confectionery]; Muesli; Allspice; Chocolate-coated nuts; Nutmegs; Okonomiyaki [Japanese savoury pancakes]; Onigiri [rice balls]; Crushed barley; Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Hot dog sandwiches; Gingerbread; Royal jelly; Almond paste; Rice pulp for culinary purposes; Soya bean paste [condiment]; Pasta; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pastila [confectionery]; Noodle-based prepared meals; Pâtés en croûte; Pelmeni [dumplings stuffed with meat]; Pepper; Pesto [sauce]; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Pizzas; Cake powder; Powders for making ice cream; Cereal preparations; Vegetal preparations for use as coffee substitutes; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Propolis; Quiches; Quinoa, processed; Relish [condiment]; Ramen [Japanese noodle-based dish]; Ravioli; Flour-based dumplings; Rice; Instant rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Apple sauce [condiment]; Cranberry sauce [condiment]; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Pasta sauce; Sandwiches; Peppers [seasonings]; Agave syrup [natural sweetener]; Treacle; Linseed for culinary purposes [seasoning]; Sesame seeds [seasonings]; Processed seeds for use as a seasoning; Semolina; Hominy grits; Mustard; Senbei [rice crackers]; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Piccalilli; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Soba noodles; Udon noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanillin [vanilla substitute]; Vareniki [stuffed dumplings]; Vermicelli [noodles]; Frozen yoghurt [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Zephyr [confectionery]; Candy decorations for cakes; Sugar; Candy; Palm sugar.

Sponge cake; Farinaceous preparations; Sponge cake.

Photographic apparatus for developing and printing photosensitive materials.

Meat, fish, poultry and game; Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; chilli; vegetable soup preparations; soup and potato crisps; vegetable extracts for food; dips; quick-frozen vegetable dishes; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of chicken; frozen meals consisting primarily of poultry; frozen meals consisting primarily of fish; frozen meals consisting primarily of meat; refrigerated and frozen vegetables; refrigerated and frozen fruit; preserved chilli peppers; beans; processed cactus for food; tomato purée; tomato concentrates [puree]; prepared vegetables; meat products; processed marine products; tuna fish; tuna in oil; canned meat; olive oils; olives; guacamole.

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; sauces and condiments; tortillas; tortilla chips; frozen cakes; frozen yoghurts; ice, ice creams, frozen yogurts and sorbets; peppers [seasonings]; salsas; seasonings; tortillas; ketchup; tacos; fruit cake snacks; pasta; pasta sauces; coffee; salad dressing; spices; royal jelly; mayonnaise; mustard; tea; honey; maple syrup; flour and preparations made from cereals, bread, pastry and confectionery; sandwiches; prepared meals; pizzas, pies and pasta dishes.

Paints, varnishes, lacquers.

Goods made of plastic material, included in this class, except for edges, edge bands, roller blinds, wall connector blocks, finishing rails, skirting boards, technical profiles (the excepted goods all being semi-finished goods.

Machines for applying adhesives and similar substances; machines for applying metallic bindings; cleaning, cutting, embossing, folding, grading and hammering machines; marking machines included in Class 7; machines for inserting eyelets of metal or of plastics; machines for inserting nails and fastenings; pottery- making machines; presses (machines); punching, scouring, skiving, splicing, splitting and trimming machines; stamping machines (not for office use); machines for securing tapes by adhesive to workpieces; tools for use in the aforesaid machines; and parts (included in Class 7) of all the aforesaid goods.

Machines for applying adhesives and similar substances; machines for applying metallic bindings; cleaning, cutting, embossing, folding, grading and hammering machines; marking machines included in Class 7; machines for inserting eyelets of metal or of plastics; machines for inserting nails and fastenings; pottery-making machines; presses (machines); punching, scouring, skiving, splicing, splitting and trimming machines; stamping machines (not for office use); machines for securing tapes by adhesive to workpieces; machines for wrapping, packing, fastening, labelling and sealing containers and articles of merchandise; tools for use in the aforesaid machines, and parts and fittings included in Class 7 of all the aforesaid goods.

Apparatus for the teaching and instruction of operators engaged in industrial processes; signalling apparatus for use in teaching and instructing such operators; and parts and fittings included in Class 9 for all such goods; but not including laboratory apparatus or any goods of the same description as laboratory apparatus.

Abrasives; abrasive products; none being for dental use.