Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats; bouillon, bouillon concentrates, fat-containing mixtures for bread slices, butter, peanut butter, broth concentrates, meat jellies, fruits in alcohol, preparations for making broth, fruit jellies, yoghurt, cocoa butter, crystallized fruits, potato crisps, potato fritters, cheese, kefir, coconut butter, coconut (desiccated), consommé, soups, croquettes, crustaceans (not live), liver pâté, almonds (processed), margarine, marmalade, milk beverages (milk predominating), whey, nuts (processed), olives (preserved), olive oil for food, pickles, mushrooms (preserved and/or frozen), pollen prepared as foodstuff, raisins, cream (whipped), sauerkraut, shellfish and molluscs for food (not live), ham, soya beans (preserved) for food, bacon, gelatine for food, soup preparations, tofu, tomato purée, tomato juice for cooking, truffles (preserved), sausages (for frying and boiling), charcuterie; antipasti, as far as included in this class, mainly consisting of meat, fish, poultry, game, preserved, dried and cooked fruits and vegetables, milk, milk products and cheese; meat, fish, poultry and game products, ground meat and meat preparations, prepared and semi-prepared meals and prepared salads, consisting mainly of meat and/or fish and/or poultry and/or sausage and/or game, prepared and semi-prepared meals and prepared salads, consisting mainly of fruit and/or vegetables; vegetable-based mixtures for bread slices; butter milk, dairy cream, curds; dietary food or food additives not for medical purposes on the basis of proteins and fats, with added vitamins, minerals, trace elements and fatty acids, either singly or in combination, as far as included in this class; stewed fruit; processed leguminous vegetables, namely peas, beans, lentils and pulses; potatoes and processed potato products, as far as included in this class; cheese products and processed cheese, coffee whitener, potato dumplings, potato flakes, caviar, coconut milk; snack food, as far as included in this class; extruded potato products for consumption, as far as included in this class, potato sticks; onion rings; potato rings; desiccated fruits, hazelnut, peanut, macadamia, cashew kernels, pistachio kernels, dried, roasted, salted, baked and/or seasoned; potato fries; quark; rösti (type of Swiss potato dish consisting of grated and fried potatoes); sour cream; soya dishes as meat substitutes; red fruit jellies; all the above-mentioned products in this class, where possible, either preserved or frozen; Alginates for food; pectin for food; pollen prepared as foodstuff; protein for human consumption; rennet; weed extracts for food; preparations for making soup.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; flavorings, other than essential oils, for beverages; flavorings, other than essential oils; cake flavorings, other than essential oils; thickening agents for cooking foodstuffs, binding agents for edible ices; biscuits, sweetmeats (candy), bread rolls, sandwiches, corn flakes, iced tea; essences for foodstuffs, except etheric essences and essential oils; meat tenderizers for household purposes, meat pies, meat gravies, spring rolls, pastries, cereal flakes, husked barley, tea-based beverages, mixed spices, glucose for food, gluten for food, coffee flavorings, coffee beverages, cocoa products, cocoa beverages, candy for food, capers, potato flour for food; chewing gum, not for medical purposes; ketchup (sauce), cake powder, cakes, cake paste, edible decorations for cakes, corn (milled), corn (roasted), corn flour, maltose, malt for human consumption, marzipan, mayonnaise, farinaceous foods, gruel with a milk base for food, nutmegs, flour-milling products, muesli, noodles, breadcrumbs, pies (baked goods), pâté (pastries), pancakes (crêpes), pizzas, popcorn, puddings, puffed maize, quiches, ravioli, salad dressings, leaven, chocolate, chocolate beverages, mustard meal, soya flour, soya sauce, sherbets (ices), spaghetti, powders for edible ices, binding agents for food, starch for food, sushi, sweeteners (natural), tacos, tapioca flour for food, tomato sauce, pasta, tarts, tortillas, waffles, seasonings, aromatic preparations for food, confectionery, sugar confectionery, rusks, confectionery for decorating Christmas trees; prepared and semi-prepared meals and prepared salads, consisting of rice and pasta; cereal products, cereal snacks; toast bread, sandwich bread, croissants and baguettes, also as sandwiches; crisp bread; hamburgers, vegetable burgers, hotdogs, all being sandwiches; rice cakes; extruded wheat, rice and corn products for food; maize crisps, salted bread sticks, salted biscuits, salt pretzels; chocolate products, marshmallows, chocolate marshmallows, wine and fruit gums (confectionery), liquorice; sweet spreads for bread, as far as included in this class; puddings and desserts, instant pudding mixes, rice pudding; gnocchi, tortellini, macaroni, lasagne, spaetzle (type of South German pasta dish), Swabian pockets (pasta squares filled with meat and vegetables), fruit sauces, prepared sauces, remoulade; dietary food or food additives, not for medical purposes, on the basis of carbohydrates and roughage, with added vitamins, minerals and trace elements, either singly or in combination, as far as included in this class; garden herbs (preserved).

Alcoholic beverages (except beers).

Preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; edible fats and oils.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Baking powders; Salt, mustard; Vinegar, sauces (condiments); Condiments; Cooling ice; Sea water for cooking; Starch for food; Starch products for food; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Puddings; Essences for foodstuffs, except etheric essences and essential oils; Spring rolls; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Sausage binding materials; Royal jelly; Powders for ice cream; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Sandwiches; Sushi.

Olive Oil, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Curey Olives artisanal specialty food items made from estate grown produce: grapes, figs and vegetables.

Agricultural, horticultural and forestry products and grains not included in other classes; Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals; Malt.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Vegetable soup preparations; Soup (Preparations for making -); Vegetable salads; Kimchi [fermented vegetable dish]; Garlic [preserved]; Cheese products; Mushrooms, preserved; Tomato paste; Tomato purée; Tomato juice for cooking; chowder; Soup concentrates; Instant soup; Pre-cooked soup; Mixes for making soup; Pastes for soups; Bisques; Instant miso soup; Pre-cooked miso soup; Matzo ball soup; Vegetable chips; Vegetable pastes; Vegetable puree; Frozen vegetables; Grilled vegetables; Pickled vegetables; Vegetables preserved in oil; Vegetables in jars; Cut vegetables; Processed legumes; Vegetable-based spreads; Vegetable-based entrees; Vegetable-based snack foods; Vegetable-based meat substitutes; Vegetable-based meat substitutes; Canned sliced vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Pre-packaged meals consisting predominantly of meat, fish, poultry or vegetables; Frozen meals consisting predominantly of meat, fish, poultry or vegetables; Prepared meals consisting predominantly of meat, fish, poultry or vegetables; Main meals consisting primarily of meat, fish, poultry or vegetables; Garlic-based spreads; Mushrooms, prepared; Processed mushrooms; Dried truffles (edible fungi); Olives stuffed with pesto in sunflower oil; Tomato extracts; Peeled tomatoes; Processed tomatoes; Baked beans; Bean dip; Pre-cut vegetable salads; Pre-cut vegetables for salads; Vegetable-based cream; Processed Pulses; Dried pulses; Vegetables, cooked; Vegetable preserves; Canned pulses; Canned vegetables; Mousses (Vegetable -); Legume salads; Lentils, preserved; Falafel; Hummus [chickpea paste]; Hummus (chickpea paste puréed and mixed with sesame paste); Processed chickpeas; Soup pastes.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Meat gravies; Catsup; Pesto [sauce]; Tomato sauce; Sauces [condiments]; Fruit sauces; Dressings for salad; Sauces for use with pasta; Meat gravies; Minced garlic [condiment]; Condiments; Garden herbs, preserved [seasonings]; Food flavorings, other than essential oils; Sauce mixtures based on meat juices from cooking; Curry sauce; chile sauce; BBQ sauce; Chilli sauces; Hot sauce; Tartare sauce; Teriyaki sauce; Gravy mixes; Enchiladas (filled tortillas seasoned with chilli sauce); Powdered garlic; Processed herbs (seasonings); Dried aromatic herbs for culinary purposes; Boxed lunches consisting of rice, with added meat, fish or vegetables; Sage [seasoning]; Stew seasoning mixes; Dried chilli peppers (condiments); Red pepper (seasoning); Prepared horseradish [condiment]; Preserved ginger (condiment); Pickled ginger (condiment); Dry seasoning mixes for stews; Chili paste for use as a seasoning; Spice mixtures for flavouring water for boiling crabs and other crustaceans (condiment); Meals consisting predominantly of pasta or rice; Pulse flour for food.

Birds eggs and egg products.

Alcoholic beverages (except beer); Wine; Grappa.

Serving food and drinks; Cafés; Bar services; Providing temporary accommodation; Event facilities and temporary office and meeting facilities; Temporary accommodation reservations; Temporary room hire; Booking of campground accommodation; Providing campground facilities; Providing temporary trailer park facilities.