| LE COMPTOIR D'ARISTEE GOOD MOOD UK00801282409 | | Cutlery; forks and spoons; hand-operated hand tools and implements for... Class 008 Class 008 Hand Tool Products Cutlery; forks and spoons; hand-operated hand tools and implements for kitchen use. Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products Weighing and measuring apparatus for kitchen use; application software for cooking recipes; downloadable computer software applications relating to recipes and cooking advice; food timers. Class 016 Paper Goods and Printed Material Books, namely cookbooks; stationery; paper; cardboard; boxes of cardboard or paper; table linen of paper; bags and sachets (envelopes, pouches) of paper or plastic for packaging.
Class 021 Houseware and Glass Products Candlesticks of glass, porcelain, crystal and earthenware; crockery sets and tableware services of precious metal, table plates; tea services and tea services of precious metal; coffee services and coffee services of precious metal; cups, saucers, liqueur services and liqueur services of precious metal; drinking glasses; drinking vessels, bottles, decanters; kitchen utensils and kitchen utensils of precious metal; dishes; trays for domestic use, soup tureens, vegetable dishes, bowls, butter-dish and cheese plate covers, butter dishes, boxes for sweetmeats, egg cups and egg cups of precious metal, fruit bowls, salt cellars, pepper pots, sugar bowls; corkscrews, bottle openers, rails and rings for napkins; jars, tea boxes, tea infusers, table mats (table utensils); ice buckets; cake molds; ice molds; cruet stands for oil and vinegar; kitchen ladles (basting spoons); bread baskets and boards; pie servers, pipettes (wine-tasting cups), skewers namely metal needles for cooking; knife rests for the table; napkin rings, spatulas and mixing spoons (kitchen utensils), spice sets, table centerpieces; cooking pot sets; toothpicks and toothpick holders; candle holders, powder compacts, perfume burners, candelabra, namely candlesticks, candle holders, flasks, opaline glass; busts, statuettes and statues made of porcelain, terra cotta or glass; pottery; flower pots and vases; household or kitchen utensils and containers; combs and sponges; brushes (except paintbrushes); brush-making materials; articles for cleaning purposes; steel wool; unworked or semi-worked glass (except building glass).
Fabrics; table linen of textile; bath linen (except clothing); household linen; towels of textile; curtains of textile material.
Class 029 Meats and Processed Food Products Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; fruit salads, vegetable salads, jellies, jams, compotes; marmalades, candied fruit; fruit peel; canned fruits; glazed fruits; eggs; milk and dairy products; milk desserts, namely milk jams, sweet whipped cream, whipped cream, cream cheese; milk beverages (milk predominating), cheese, butter, edible oils and fats, edible fats, charcuterie, salted meats, canned meat or fish; prepared meals and dishes made with meat, fish, poultry, game, fruit and/or vegetables; crustaceans (not live); caviar; shellfish (not live); foie gras; lobsters (not live); oysters (not live); salmon; vegetable juices for cooking; meat gravies; truffle juice; vegetable juices for cooking; preparation for making soups; dried and preserved truffles.
Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; cake powder; bread, rusks, blinis, galettes, pancakes (foodstuffs), waffles, brioche, pastries; confectionery; edible ices; honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); salad dressings; meat gravies; spices; peppers (seasonings); pepper; seasonings for food; condiments; ice for refreshment; sandwiches, pizzas, quiches; tarts; sushi; tabbouleh; cookies and biscuits, cakes, macaroons, sugar confectionery, petits fours (pastry); chocolate; chocolate and sugar decorations for cakes; essences for foodstuffs (except etheric essences and essential oils); non-medicinal infusions; beverages made with tea, coffee, chocolate; tea and iced coffee; milk desserts, namely rice pudding, custard, crème brûlée, crème caramel, ice cream.
Class 031 Natural Agricultural Products Fresh fruit and vegetables.
Class 032 Light Beverage Products Beers; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and other preparations for making beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs; beers; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and other preparations for making beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs; vegetable juices as beverages.
Class 033 Wines and Spirits Products Alcoholic beverages (excluding beers), wines; ciders, alcoholic aperitifs; alcoholic cocktails; digesters (alcohols and liqueurs, spirits, alcoholic extracts); alcoholic essences.
Class 035 Advertising, Business & Retail Services Retail services of food products, prepared dishes, beverages, table and household linen, decorative objects, tableware and table art, cookbooks.
Class 043 Restaurant and Hotel Services Hotel services, temporary accommodation, provision of food and drink, bar services; ice cream services; food and drink catering; reservation of hotels and restaurants; providing catering facilities for meetings, conferences and exhibitions; providing of food and drink services and catering and hotel facilities for social events and receptions (wedding); providing banquet and social function facilities for special occasions; baby sitting services. | |
| LE COMPTOIR DES POIVRES PALMIFRANCE S.A. UK00914631758 | | Almonds, ground; Anchovy; Caviar; Charcuterie; Colza oil for food; Cry... Class 029 Class 029 Meats and Processed Food Products Almonds, ground; Anchovy; Caviar; Charcuterie; Colza oil for food; Crystallized fruits; Jams; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Fruit peel; Fruit, preserved; Bottled sliced fruits; Edible oils; Vegetable juices for cooking; Bacon; Vegetables, preserved; Marmalade; Olive oil for food; Olives, preserved; Fish, not live; Salted fish; Fish, preserved; Fruit pulp; Tomato paste; Salted meats; Sausages; Smoked salmon; Sesame oil; Truffles, preserved; Yogurt; Dried fruit; Dried fruit mixes; Dried fruit products; Dried nuts; Vegetables, dried; Dried pulses. Class 030 Class 030 Staple Food Products Almond confectionery; Aniseed; Flavorings [flavourings], other than essential oils, for beverages; Flavorings [flavourings], other than essential oils, for cakes; Flavourings made from vegetables [other than essential oils]; Aromatic preparations for food; Seasonings; Dry seasonings; Alimentary seasonings; Seasoning mixes; Dressings for food; Flavorings and seasonings; Cookies; Biscuit mixes; Cocoa; Preparations based on cocoa; Foods with a cocoa base; Preparations for making beverages [cocoa based]; Cocoa-based beverages; Cocoa products; Cinnamon [spice]; Capers; Cloves [spice]; Condiments; Sauces [condiments]; Spice preparations; Spices in the form of powders; Cooking salt; Sea salt for cooking; Seasoned salt for cooking; Turmeric; Turmeric for use as a condiment; Natural sweeteners; Pizza spices; Gingerbread; Essences for foodstuffs, except etheric essences and essential oils; Ginger [spice]; Ices; Powders for ice cream; Garden herbs, preserved [seasonings]; Corn, roasted; Popcorn; Mustard; Mustard for food; Mustard meal; Nutmegs; Pâtés en croûte; Cake dough; Meat pies; Pasta; Fruit jellies [confectionery]; Pastries; Petits fours [cakes]; Petit-beurre biscuits; Peppers [seasonings]; Pepper; Pepper spice; Allspice; Liquorice [confectionery]; Saffron [seasoning]; Sago; Dressings for salad; Hot sauce; Tomato sauce; Sausage binding materials; Salt for preserving foodstuffs; Soya bean paste [condiment]; Water ice; Sorbets [ices]; Sugar; Sugar, honey, treacle; Tea; Tea-based beverages; Iced tea; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vinegar; Frozen yogurt [confectionery ices]; Honey; Honey substitutes; Star aniseed; Celery salt; Curry [spice]; Curry powder [spice]. Class 031 Natural Agricultural Products Citrus fruit, fresh; Almonds [fruits]; Berries, fresh fruits; Undressed timber; Locust beans, raw; Lemons, fresh; Unprocessed lemons; Flowers; Marrows, fresh. | |
| LE COMPTOIR 2 NICOLE SAS RITA UK00914605885 | | Potted meats; Mushrooms, preserved; Preserves, pickles; Peas, preserve... Class 029 Class 029 Meats and Processed Food Products Potted meats; Mushrooms, preserved; Preserves, pickles; Peas, preserved; Vegetables, preserved; Artichokes, preserved; Fruit, preserved; Fish, preserved; Ajvar [preserved peppers]; Onions, preserved; Canned pork; Vegetables, tinned [canned (Am)]; Pickled eggs; Pork preserves; Green split-peas; Canned sliced fruits; Canned sliced vegetables; Preserved nuts; Canned spinach; Canned peanuts; Fruits, tinned [canned (Am)]; Lentils, preserved; Mixed pickles; Pickled fruits; Preserved vegetables (in oil); Fruit preserved in alcohol; Canned pork and beans; Ginger jam; Jams; Fruit marmalade; Dulce de leche [condensed milk]; Jellies, jams, compotes, fruit and vegetable spreads; Spiced oils; Edible oils; Olive oil; Butter oil; Chilli oil; Sesame oil; Corn oil; Soybean oil; Canola oil; Coconut oil; Groundnut oil; Cooking oils; Nut oils; Hardened oils [hydrogenated oil for food]; Sunflower oil for food; Olive oil for food; Colza oil for food; Palm oil for food; Bone oil, edible; Charcuterie; Birds eggs and egg products; Meats; Dairy products and dairy substitutes; Fish, seafood and molluscs; Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Potato sticks; Potato dumplings; Croquettes; Desserts made from milk products; Prepared meat dishes; Prepared meals containing [principally] eggs; Prepared meals consisting primarily of meat substitutes; Cooked meat dishes; Scotch eggs; Soup pastes; Eggplant paste; Mashed potato; Processed apricots; Preserved garlic; Alginates for culinary purposes; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Dried edible algae; Algae prepared for human foods; Aloe vera prepared for human consumption; Almonds, ground; Peanuts, prepared; Processed artichokes; Processed asparagus; Processed eggplant; Eggplant parmigiana; Processed avocados; Fried platano; Nut and seed-based snack bars; Grated potato nuggets; Processed beets; Broccoli; Beancurd sticks; Ground nuts; Fruit chips; Vegetable chips; Low-fat potato chips; Potato crisps in the form of snack foods; Frozen celery cabbages; Processed cabbage; Sauerkraut; Processed brussel sprouts; Processed lemongrass; Processed lemons; Processed quinces; Arrangements of processed fruit; Gherkins; Squashes [plants, preserved]; Palm hearts, processed; Dates; Dried dates; Processed dates; Snack mixes consisting of dehydrated fruit and processed nuts; Candied fruit snacks; Dried fruit-based snacks; Processed shallots [used as a vegetable, not seasoning]; Pickled watermelon rind; Frozen spinach; Edible dried flowers; Apple flakes; Frozen brackens (Gosari); Processed lychee fruit; Flavored nuts; Seasoned nuts; Edible nuts; Broad beans; Beans, preserved; Cooked spinach; Spinach [prepared]; Nuts being cooked; Blanched nuts; Dried nuts; Processed nuts; Shelled nuts; Fruit pie fillings; Fruit-based fillings for cobblers; Jelly made from devils' tongue root (konnyaku); Fruit jellies; Processed bean sprouts; Crystallized ginger; Edible seeds; Yams; Fruit juices for cooking; Tomato juice for cooking; Truffle juice; Vegetable juices for cooking; Dried persimmon (Got-gam); Kimchi [fermented vegetable dish]; Cucumber Kimchi [Oi-sobagi]; Kelp [processed]; Lecithin for culinary purposes; Peeled vegetables; Processed Pulses; Tangerines [preserved]; Processed mangos; Sweetcorn [preserved]; Dried pieces of agar jelly (kanten); Vegetable mousses; Processed blueberries; Mixed vegetables; Mixtures of fruit and nuts; Dried fruit mixes; Processed betel nuts; Dried olives; Processed oranges; Processed papayas; Processed sweet potatoes; Fruit pectin; Pectin for culinary purposes; Cocktail onions; Processed pepperoncinis; Anchovy paste; Peanut paste; Artichoke paste; Processed peaches; Pickled peppers; Prepared peppers; Processed peppers; Preserved potatoes; Processed potatoes; Processed apples; Coconut powder; Fruit Powders; Vegetable powders; Fermented bamboo shoots boiled and preserved in salt (menma); Frozen bamboo shoots; Animal kidneys [offal]; Fermented bean curd; Sultanas; Vegetable-based meat substitutes; Processed spirulina; Dried soya beans; Fermented soybeans (natto); Processed pumpkin seeds; Spicy pickles; Pre-cut vegetable salads; Vegetable salads; Fruit salads; Fruit peel; Tofu skin; Laver; Toasted laver; Dried edible tremella fuciformis; Dried truffles [edible fungi]; Truffles, preserved; Bean dip; Bottled sliced fruits; Processed tomatoes; Peeled tomatoes; Tinned tomatoes; Clarified butter; Concentrated butter; Peanut oil [for food]; Extra-virgin olive oil; Whale oil for food; Vegetable fats for food; Vegetable fats for cooking; Cooking fats; Corn fats; Animal fats for food; Edible fats; Beef fat; Coconut fat; Whale fat for food; Savory butters; Seed butters; Honey butter; Butter for use in cooking; Coconut butter; Rice bran oil for food; Soybean oil for cooking; Soya bean oil for food; Edible oils derived from fish [other than cod liver oil]; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Hydrogenated oils for food; Hardened oils for food; Shortening; Fat-containing mixtures for bread slices; Butter preparations; Lard; Suet for food; Beef tallow [for food]; White of eggs; Yolk of eggs; Century eggs; Salted eggs; Eggs; Quail eggs; Duck eggs; Hen eggs; Powdered eggs; Processed eggs; Butter; Buttermilk; Butter with herbs; Garlic butter; Flavoured milk beverages; Yogurt drinks; Milk beverages, milk predominating; Lactic acid bacteria drinks; Beverages having a milk base; Milk-based beverages flavored with chocolate; Milk drinks containing fruits; Milk-based beverages containing fruit juice; Milk-based beverages containing coffee; Beverages made from or containing milk; Drinks made from dairy products; Drinks based on yogurt; Cheese sticks; Mozzarella sticks; Cancoillotte; Cheddar cheese; Whiteners [dairy] for beverages; Cottage cheese; Coffee cream in the form of powder; Cheese; Sheep cheese; Goat cheese; Strained cheese; Quark; Smoked cheese; Blue cheese; Hard cheese; Processed cheese; Soft white cheese; Soft cheese; Cream cheese; Curd; Condensed milk; Sheep milk; Hemp milk used as a milk substitute; Goat milk; Coconut milk powder; Coconut milk for culinary purposes; Non-alcoholic eggnog; Rice milk [milk substitute]; Soya milk [milk substitute]; Milk of almonds for culinary purposes; Peanut milk for culinary purposes; Whey; Dry whey; Milk products; Dairy spreads; Preparations for making yoghurt; Prostokvasha [soured milk]; Cottage cheese preparations; Rennet; Low fat dairy spreads; Coffee whiteners consisting principally of dairy products; Margarine substitutes; Butter substitutes; Cheese substitutes; Cheese dips; Yogurt; Soya yoghurt; Yoghurt made from goats milk; Flavoured yoghurts; Fruit flavoured yoghurts; Drinking yogurts; Low fat yoghurts; Tempeh; Meatballs; Chicken nuggets; Black pudding; Offal; Beef; Sliced and seasoned barbequed beef (bulgogi); Prepared beef; Meat spreads; Saveloys; Sausage meat; Game, not live; Shish kabobs; Chorizo; Corned beef; Bacon rinds; Pork cutlets; Turkey; Bacon bits; Meat extracts; Fish and seafood spreads; Mincemeat [chopped meat]; Extracts of poultry; Pieces of chicken for use as a filling in sandwiches; Mortadella; Chicken mousse; Haggis; Pepperoni; Pickled pigs' feet; Prepared meals consisting principally of game; Prepared meals containing [principally] bacon; Prepared meals containing [principally] chicken; Prepared meals made from meat [meat predominating]; Prepared meals made from poultry [poultry predominating]; Pates; Roast beef; Salted meats; Salami; Sausages; Preserved sausages; Uncooked sausages; Smoked sausages; Sausages in batter; Hotdog sausages; Bratwurst; Bologna; Bottled cooked meat; Processed lamb; Beef jerky; Turkey meat; Pork; Luncheon meats; Veal; Fresh poultry; Fresh meat; Fried meat; Prepared meat; Sliced meat; Dried meat; Packaged meats; Smoked meats; Poultry; Poultry, not live; Deep-frozen poultry; Yakitori; Anchovy; Ark-shells [not live]; Sea basses [not live]; Crab cakes; Fish balls; Sea bream, not live; Fish sticks; Squid [prepared]; Caviar; Silkworm chrysalis, for human consumption; Carp [not live]; Flakes of dried fish meat (kezuri-bushi); Shellfish, not live; Crab; Soy sauce marinated crab (Ganjang-gejang); Crabs [not live]; Shelled prawns; Shrimps, not live; Prawns, not live; Dried prawns; Salmon croquettes; Crustaceans, not live; Tinned seafood; Seafood [not live]; Processed seafood; Salted and fermented seafood (jeotgal); Tube-shaped toasted cakes of fish paste (chikuwa); Herrings [not live]; Sea-cucumbers, not live; Lobsters, not live; Oysters, not live; Oysters [not live, for human consumption]; Crayfish, not live; Clams, not live; Dishes of fish; Common plaice, not live; Crab roe paste; Snail eggs for consumption; Salt-fermented sea urchin roe; Dried herring roe; Artificial fish roes; Fish roe, prepared; Fish eggs for human consumption; Sea salmon roe for food; Sea trout roe for food; Processed fish products for human consumption; Quenelles [fish]; Mullet roe salad; Sardines, not live; Salmon, not live; Smoked salmon; Salmon [not live]; Steaks of fish; Tuna, not live; Tuna fish [preserved]; Tuna fish [not live]; Soft-shelled turtles [not live]; Boiled and dried fish; Smoked fish; Pickled fish; Salted fish; Dried fish; Processed fish; Fish, not live; Octopuses [not live]; Bottled fish products. Class 043 Class 043 Restaurant and Hotel Services Catering; Mobile catering services; Hotel catering services; Outside catering services; Restaurants; Provision of food and drink; Snack-bars; Provision of food and drink; Tourist inns; Hostels; Rating holiday accommodation; Hotels and motels; Rental of temporary accommodation in holiday homes and flats; Arranging of accommodation for holiday makers; Tourist homes; Providing accommodation in hotels and motels; Providing temporary accommodation in holiday flats; Providing temporary accommodation in holiday homes; Providing temporary accommodation in boarding houses; Providing temporary accommodation as part of hospitality packages; Providing on-line information relating to holiday accommodation reservations; Providing campground facilities; Provision of hotel accommodation; Providing temporary lodging for guests; Providing hotel and motel services; Boarding houses; Hotel reservations; Appraisal of hotel accommodation; Booking of hotel accommodation; Providing temporary trailer park facilities; Providing online information relating to hotel reservations; Motels; Hotel reservation services provided via the Internet; Services for reserving holiday accommodation; Hotels; Electronic information services relating to hotels; Arranging of accommodation for tourists; Hotel accommodation services; Temporary accommodation; Rental of furniture, linens and table settings; Providing temporary accommodation; Pet day care services; Pet boarding services. | |