Retail services connected with the sale of cosmetics, deodorants, soaps, hair lotions, dentifrices, oils, automobile cleaning preparations and products, pharmaceutical preparations, food for babies, plasters, pre-recorded compact discs, pre-recorded DVDs, pre-recorded video and audio cassettes and discs, satellite navigation equipment, sunglasses, automobile accessories, printed matter, books, magazines, newspapers, maps, comics, stationery, pens, stickers, bags, umbrellas, mugs, kitchenware, cutlery, toothbrushes, towels, textile goods, clothing, footwear, headgear, badges, toys, games and playthings, foods, foodstuffs, snack foods, sandwiches, salads, paninis, soup, wraps, crisps, pies, pasties, pastry products, pre-prepared foods, ready made foods, confectionery, chocolate, sweets, ices and ice creams, tea, coffee, fruit and vegetables, alcoholic and non-alcoholic beverages, tobacco, smokers articles; organisation, operation and supervision of customer loyalty schemes.

Services for providing food and drink; restaurant, café, cafeteria services, snack bar services.

Meat, fish, seafood, poultry and game; meat extracts; products made from meat, fish, seafood, poultry and game included in class 29; preserved, dried and cooked fruits and vegetables; extracts of fruits and/or vegetables; fruit preserves, vegetable preserves; jellies, jams; eggs, milk and milk products;   frozen foods; chilled foodstuffs; frozen vegetables, potato and fruit products; potato crisps; potato chips; potato products in the form of snack foods; instant meals; prepared meals; desserts and preparations for making desserts; nuts and mixtures of nuts and dried fruits; dairy products; cheese; cheese spreads; cheese dips; yoghurt; frozen yoghurt; vegetable oils and fats; pickles; food spreads; soups; fruit snack bars; snack foods; dips.

Frozen foods; chilled foodstuffs; prepared meals; instant meals; snack foods; snack foods made from flour, cereals and/or farinaceous substances; preparations for making instant meals and instant snack foods; preparations consisting principally of noodles, rice, spaghetti or pasta for making instant meals and for making instant snack foods; chutneys, sauces and ketchups; desserts; preparations for making desserts; popcorn; coated nuts; coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; chicory and chicory mixtures, all for use for substitutes for coffee; tea; cocoa; preparations made principally of cocoa; chocolate; chocolate products; confectionery; candy; sugar; flour; breakfast cereals; pizzas; pasta and pasta products; bread; biscuits; pastries; cakes; pastry; ice, ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup, treacle, molasses; preparations for making sauces; spices; vinegars; custard powders; salad dressings; mousses; puddings; dips; fruit sauces.

Downloadable publications.

Printed booklets;Printed publications;Printed recipe cards.

Kitchen cutlery included in Class 8.

Anchovy, bacon, preserved beans, black pudding, blood sausage, bouillon, broth, butter, chocolate nut butter, peanut butter, cheese, potato chips, desiccated coconut, crayfish, cream (dairy products), potato crisps, croquettes, crustaceans, crystallised fruits, dates, eggs, fish fillets, fish (not live), fish (food products made from -), food preserves, salted foods, foods prepared from fish, frosted fruits, frozen fruits, fruit jellies, fruit salads, preserved fruits, stewed fruits, gherkins, ginger, jam, meat gravies, ham, herrings, jams, jellies for food, vegetable juices for cooking, kephir (milk beverage), preserved lentils, liver, liver pate, margarine, marmalade, meat, meat extracts, meat jellies, milk, milk beverages, milk products, preserved mushrooms, prepared nuts, olive oil for food, preserved olives, oysters, liver pastes, processed peanuts, preserved peas, fruit peel, piccalilli, pickles, pork, poultry (not live), powdered eggs, fruit pulp, raisins, rape oil for food, vegetable salads, salmon salted foods, sardines, sauerkraut, sausages, sesame oil, shellfish for human consumption, preparations for making soup, soup preparations (vegetable), tomato juice for cooking, tuna fish, vegetable juices for cooking, vegetable soup preparations, cooked, dried and preserved vegetables, white of eggs, yoghurt, yoghurt, yolk of eggs; all included in Class 29; all the aforesaid goods for sale only from restaurant premises.

Cafe, cafeteria, restaurant, snack bar and hotel services, motel accommodation services; hotel and motel reservation services; room rental services.

Artificial coffee, beverages (chocolate, cocoa and coffee based), beverages (flavourings, other than essential oils, for-), biscuits, bread, gingerbread, bread rolls, buns, cakes, candy for food, capers, caramels (candy), chewing gum, chicory (coffee substitutes), chocolate, chocolate beverages with milk, Christmas trees (confectionery for decorating-), cocoa, cocoa beverages with milk, cocoa products, coffee, unroasted coffee, coffee beverages with milk, coffee flavourings, coffee substitutes (vegetal preparations for use as-), condiments, confectionery, cookies, cooking salt, popcorn, corn flakes, ice cream, edible ices, maize flakes, oat flakes, fondants (confectionery), farinaceous foods, gluten for food, golden syrup, gum sweets, honey, ice for refreshment, ice, natural or artificial ice, edible ices, powder for edible ices, infusions (not medicinal, ketchup (sauce), liquorice (confectionery), lozenges (confectionery), macaroni, macaroons (pastry), malt biscuits, marzipan, meat pies, mint for confectionery, mustard, noodles, oat-based food, pancakes, pastilles (confectionery), pastries, pastry, pasty, pate, peanut confectionery, pepper, peppermint sweets, petit-beurre biscuits, petit fours (cakes), pies, pizzas, pralines, puddings, ravioli, ribbon vermicelli, rice, rusks, sago, cooking salt, sandwiches, sauces (except salad dressings), seasonings, semolina, sherbets (ices), sorbets (ices), spaghetti, spices, stick liquorice (confectionery), sugar, sugar confectionery, sweeteners (natural), sweetmeats (candy), tapioca, tarts, tea, vermicelli (noodles), vinegar, bread slices, salad dressings, mayonnaise; all included in Class 30; all the aforesaid goods for sale only from restaurant premises.

Restaurant, bar, cafe, hotel and cafeteria services; all included in Class 42.

Services for providing food and drink; temporary accommodation.

Artificial coffee, beverages (chocolate, cocoa and coffee based), beverages (flavourings, other than essential oils, for -), biscuits, bread, gingerbread, bread rolls, buns, cakes, candy for food, capers, caramels (candy), chewing gum, chicory (coffee substitutes), chocolate, chocolate beverages with milk, christmas trees (confectionery for decorating-), cocoa, cocoa beverages with milk, cocoa products, coffee, unroasted coffee, coffee beverages with milk, coffee flavorings, coffee substitutes (vegetal preparations for use as -), condiments, confectionery, cookies, cooking salt, popcorn, corn flakes, ice-cream, edible ices, maize flakes, oat flakes, fondants (confectionery), farinaceous foods, gluten for food, golden syrup, gum sweets, honey, ice for refreshment, ice, natural or artificial ice, edible ices, powder for edible ices, infusions (not medicinal), ketchup (sauce), liquorice (confectionery), lozenges (confectionery), macaroni, macaroons (pastry), malt biscuits, marzipan, meat pies, mint for confectionery, mustard, noodles, oat-based food, pancakes, pastilles (confectionery), pastries, pastry, pasty, pate, peanut confectionery, pepper, peppermint sweets, petit-beurre biscuits, petits fours (cakes), pies, pizzas, pralines, puddings, ravioli, ribbon vermicelli, rice, rusks, sago, cooking salt, sandwiches, sauces (except salad dressings), seasonings, semolina, sherbets (ices), sorbets (ices), spaghetti, spices, stick liquorice (confectionery), sugar, sugar confectionery, sweeteners (natural), sweetmeats (candy), tapioca, tarts, tea, vermicelli (noodles), vinegar, bread slices, salad dressings, mayonnaise; all included in Class 30; all the aforesaid goods for sale only from restaurant premises.