Food preparations of meat, fish, poultry or of game; preserved, dried or cooked fruits and vegetables; roasted nuts; jellies and pectin, all for food; jams, mincemeat, powdered eggs, preserved eggs, milk, dairy products for food, lacto albumen, casein, edible oils, edible fats, edible gelatine, pickles, potato chips; potato preparations, soup preparations, and soya bean preparations, all included in Class 29 and all for use in food; soups, protein preparations for use as additives to foodstuffs for human consumption, and foodstuffs included in Class 29 for use in baking, cooking, and other food preparation.

pharmaceutical preparations; antibiotics.

Data processing apparatus; Interfaces for computers; Integrated circuit cards [smart cards]; Monitoring apparatus, electric; Accumulators, electric, for vehicles; Battery jars; Anode batteries; Solar batteries; Batteries, electric; Sockets, plugs and other contacts [electric connections].

Meats; Charcuterie; Meat substitutes; Bouillon; Meatballs; Fish, not live; Poultry, not live; Poultry substitutes; Extracts of poultry; Poultry, processed; Game, not live; Meat extracts; Fruits, tinned [canned (Am)]; Prepared fruits; Frozen fruits; Dried fruit; Glazed fruits; Pickled fruits; Vegetable puree; Vegetable pastes; Vegetable powders; Vegetable jellies; Vegetable stock; Vegetable mousses; Vegetable chips; Vegetable spreads; Prepared vegetable dishes; Prepared vegetable products; Vegetables, tinned[canned (Am)]; Vegetable pate; Preserved vegetables; Lentils, preserved; Onions, preserved; Bottled vegetables; Vegetable-based spreads; Vegetable-based meat substitutes; Preserved vegetables(in oil); Preserved sliced vegetables; Extracts of vegetables[juices]for cooking; Frozen prepared meals consisting principally of vegetables; Snack foods based on vegetables; Jellies, jams, compotes, fruit and vegetable spreads; Processed fruits, fungi and vegetables(including nuts and pulses); Mixtures of fruit and nuts; Canned fruit; Bottled fruits; Eggs; Processed eggs; Prepared meals containing [principally] eggs; Spreads consisting mainly of eggs; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth(oden); Milk; Powdered milk; Dairy products; Beverages having a milk base; Lactic acid bacteria drinks; Flavoured milk; Organic milk; Flavoured milk beverages; Milk drinks containing fruits; Powdered cream [dairy]; Whiteners for beverages; Low fat dairy spreads; Coffee whiteners consisting principally of dairy products; Drinks made from dairy products; Yogurt; Yogurt drinks; Drinking yogurts; Low fat yoghurts; Flavoured yoghurts; Yoghurt made from goats milk; Tzatziki; Drinks based on yogurt; Preparations for making yoghurt; Edible oils; Flavoured oils; Oils and fats; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Edible fats; Dried pulses; Processed Pulses; Canned pulses; Snack foods based on pulses; Dried beans; Canned beans; Beans, preserved; Split peas; Peas, processed; Peas, preserved; Dried lentils; pickled gherkins; cold meat and sausages; Smoked sausages; Pepperoni; Salami; Butter; Margarine; Margarine substitutes; Cheese; Soft white cheese; Smoked cheese; Ripened cheeses; Strained cheese; Fresh unripened cheeses; Olive oil; Olive puree; Olive paste; Olives,[prepared];Stuffed olives; Olives, preserved; Dried olives; Cooked olives; Olives stuffed with almonds; Canned processed olives; Olive oil for food; Extra-virgin olive oil; Olives stuffed with red peppers; Olives stuffed with feta cheese in sunflower oil; Olives stuffed with red peppers and almonds; Meat spreads; Cheese containing spices.

Fruit vinegar; Pastries containing fruit; Vegetable flour; Vegetable pies; Vegetable pastes [sauces]; Frozen pastry stuffed with vegetables; Vegetable concentrates used for seasoning; Flavourings made from vegetables [other than essential oils]; Sugar for making conserves of fruit; Sugar for making jams; Egg noodles; Egg pies; Pasta containing eggs; Egg roll cookies; Custard; Creamed rice; Toffee; Milk chocolates; Milk chocolate bars; Chocolate beverages with milk; Pulse flour for food; Coffee powdered and in whole-bean form; Rice; Semolina; Couscous [semolina]; Honey; Natural ripe honey; Sweet spreads [honey]; Sugar, honey, treacle; Turkish delight coated in chocolate; Spices; Dry seasonings; Spice extracts; Alimentary seasonings; Spice rubs; Spices in the form of powders; Salts, seasonings, flavourings and condiments; Pasta; Ready made dishes containing pasta; Dried pasta; Pasta containing stuffings; Fresh pasta; Pasta preserves; Prepared pasta; Pasta sauce; Pasta for soups; Cereals for use in making pasta; Pasta in the form of sheets; Tea; black tea; Tea mixtures; Darjeeling tea; Ginger tea; Rosemary tea; Earl grey tea; Rice tapioca; Sago; Sago palm starch [for food]; Flour; Cereal preparations; Bread; Pastries; Candy coated confections; Flour confectionery; Prepared desserts [confectionery]; Ices; Sugar; Yeast; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Salt; Brine for pickling; Salt crackers; Savoury biscuits; Cooking salt; Edible salt; Mustard; Vinegar; Seasonings; Pounded wheat; cocoa, artificial coffee; sauces (condiments); cooling ice.

Meats; Charcuterie; Meat substitutes; Bouillon; Meatballs; Fish, not live; Poultry, not live; Poultry substitutes; Extracts of poultry; Poultry, processed; Game, not live; Meat extracts; Fruits, tinned [canned (Am)]; Prepared fruits; Frozen fruits; Dried fruit; Glazed fruits; Pickled fruits; Vegetable puree; Vegetable pastes; Vegetable powders; Vegetable jellies; Vegetable stock; Vegetable mousses; Vegetable chips; Vegetable spreads; Prepared vegetable dishes; Prepared vegetable products; Vegetables, tinned[canned (Am)]; Vegetable pate; Preserved vegetables; Lentils, preserved; Onions, preserved; Bottled vegetables; Vegetable-based spreads; Vegetable-based meat substitutes; Preserved vegetables(in oil); Preserved sliced vegetables; Extracts of vegetables[juices]for cooking; Frozen prepared meals consisting principally of vegetables; Snack foods based on vegetables; Jellies, jams, compotes, fruit and vegetable spreads; Processed fruits, fungi and vegetables(including nuts and pulses); Mixtures of fruit and nuts; Canned fruit; Bottled fruits; Eggs; Processed eggs; Prepared meals containing [principally] eggs; Spreads consisting mainly of eggs; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth(oden); Milk; Powdered milk; Dairy products; Beverages having a milk base; Lactic acid bacteria drinks; Flavoured milk; Organic milk; Flavoured milk beverages; Milk drinks containing fruits; Powdered cream [dairy]; Whiteners for beverages; Low fat dairy spreads; Coffee whiteners consisting principally of dairy products; Drinks made from dairy products; Yogurt; Yogurt drinks; Drinking yogurts; Low fat yoghurts; Flavoured yoghurts; Yoghurt made from goats milk; Tzatziki; Drinks based on yogurt; Preparations for making yoghurt; Edible oils; Flavoured oils; Oils and fats; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Edible fats; Dried pulses; Processed Pulses; Canned pulses; Snack foods based on pulses; Dried beans; Canned beans; Beans, preserved; Split peas; Peas, processed; Peas, preserved; Dried lentils; pickled gherkins; cold meat and sausages; Smoked sausages; Pepperoni; Salami; Butter; Margarine; Margarine substitutes; Cheese; Soft white cheese; Smoked cheese; Ripened cheeses; Strained cheese; Fresh unripened cheeses; Olive oil; Olive puree; Olive paste; Olives,[prepared];Stuffed olives; Olives, preserved; Dried olives; Cooked olives; Olives stuffed with almonds; Canned processed olives; Olive oil for food; Extra-virgin olive oil; Olives stuffed with red peppers; Olives stuffed with feta cheese in sunflower oil; Olives stuffed with red peppers and almonds; Meat spreads; Cheese containing spices.

Fruit vinegar; Pastries containing fruit; Vegetable flour; Vegetable pies; Vegetable pastes [sauces]; Frozen pastry stuffed with vegetables; Vegetable concentrates used for seasoning; Flavourings made from vegetables [other than essential oils]; Sugar for making conserves of fruit; Sugar for making jams; Egg noodles; Egg pies; Pasta containing eggs; Egg roll cookies; Custard; Creamed rice; Toffee; Milk chocolates; Milk chocolate bars; Chocolate beverages with milk; Pulse flour for food; Coffee powdered and in whole-bean form; Rice; Semolina; Couscous [semolina]; Honey; Natural ripe honey; Sweet spreads [honey]; Sugar, honey, treacle; Turkish delight coated in chocolate; Spices; Dry seasonings; Spice extracts; Alimentary seasonings; Spice rubs; Spices in the form of powders; Salts, seasonings, flavourings and condiments; Pasta; Ready made dishes containing pasta; Dried pasta; Pasta containing stuffings; Fresh pasta; Pasta preserves; Prepared pasta; Pasta sauce; Pasta for soups; Cereals for use in making pasta; Pasta in the form of sheets; Tea; black tea; Tea mixtures; Darjeeling tea; Ginger tea; Rosemary tea; Earl grey tea; Rice tapioca; Sago; Sago palm starch [for food]; Flour; Cereal preparations; Bread; Pastries; Candy coated confections; Flour confectionery; Prepared desserts [confectionery]; Ices; Sugar; Yeast; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Salt; Brine for pickling; Salt crackers; Savoury biscuits; Cooking salt; Edible salt; Mustard; Vinegar; Seasonings; Pounded wheat; cocoa, artificial coffee; sauces (condiments); cooling ice.

Pharmaceutical preparations and substances, all for human use.

Pharmaceutical preparations and substances, all for human use.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.

Probiotic bacterial formulations [other than for medical use]; Bacteria for waste water treatment; Bacterial preparations for use in horticulture; Microorganisms for pond maintenance; Cultures of microorganisms for industrial purposes; Plant-growth promoters containing microorganisms.

Floor treatment compositions, based on bacterial preparations and microorganisms;  Foam detergents; Furbishing preparations; Cleaning fluids.

Fruit and vegetables in brine or cooked; jams; gherkins, olives, meat paste, liver sausage, beef sausage as preserves; paprika puree; sausage, salami; yoghurt, butter, margarine, cheese; poultry, fresh or frozen; edible oils, edible fats; dried pulses, namely beans, peas, lentils.

Rice, semolina, honey, spices, farinaceous food products, tea, coffee, cocoa.