Optical instruments, in particular spectacles, sunglasses, skiing goggles, correction spectacles, spectacle frames, spectacle lenses, spectacle cases.

Precious metals and their alloys and goods in precious metals or coated therewith, namely statues and figurines, and statues and figurines consisting of precious stones, semi-precious stones, imitations thereof or imitations of precious metals and semi-precious metals, all of the aforesaid being coated with precious metals or their alloys; Decorations and ornaments, horological and chronometric instruments, jewellery of precious metals or semi-precious metals or stones or imitations thereof, or coated therewith; Jewellery, precious stones; Horological and chronometric instruments.

Wrapping materials; Articles of paper, cardboard or plastics for packaging, wrapping and storage.

Business consultancy and advisory services; Taking orders, for others; Administrative processing of orders and complaints.

Body creams [cosmetics];Cosmetic products for the shower;Body care cosmetics;Skincare cosmetics;Cosmetics;Soaps for body care;Soap products;Hair cosmetics;Skin care cosmetics;Beauty care cosmetics.

Chemical products for use in agriculture, horticulture and forestry; composts; fertilizers; manures; plant foods and plant tonics.

Preparations for killing weeds and destroying vermin; herbicides, pesticides, insecticides, fungicides; anti-parasitic preparations.

Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori).

Ready-made sauces;Salad sauces;Sauces for barbecued meat;Chocolate sauces;Flavourings in the form of concentrated sauces;Soya sauces;Sauces for food;Sauces for pasta;Sauces for pizzas;Sauces for rice;Fruit sauces;Flavourings in the form of dehydrated sauces;Vinegar, sauces (condiments);Canned sauces;Cooking sauces;Curry sauces;Food dressings [sauces];Mixes for preparing sauces;Pepper sauces;Pizza sauces;Preparations for making up into sauces;Prepared foodstuffs in the form of sauces;Satay sauces;Sauces containing nuts;Sauces flavoured with nuts;Sauces for chicken;Sauces for frozen fish;Sauces for ice cream;Sauces for use with pasta;Savory sauces;Spicy sauces;Tomato based sauces;Vegetable pastes [sauces];Vegetable pulps [sauces - food];Vegetable purees [sauces];Horseradish sauces;Sauces;Sauces [condiments];Coulis (Fruit -) [sauces];Chinese noodles [uncooked];Instant chinese noodles;Oolong tea [chinese tea];Chinese rice noodles (bifun, uncooked);Chinese steamed dumplings (shumai, cooked);Chinese stuffed dumplings (gyoza, cooked);Chinese batter flour;Chinese matrimony vine tea (Gugijacha);Chinese noodles [uncooked];Instant chinese noodles;Instant noodles;Instant soba noodles;Instant udon noodles;Udon noodles [uncooked];Chow mein noodles;Lo mein [noodles];Wholemeal noodles;Bean-starch noodles (harusame, uncooked);Chinese rice noodles (bifun, uncooked);Soba noodles [japanese noodles of buckwheat, uncooked];Somen noodles [very thin wheat noodle, uncooked];Egg noodles;Buckwheat noodles;Shrimp noodles;Udon (Japanese style noodles);Instant cooking noodles;Asian noodles;Noodles;Vermicelli [noodles];Stir-fried noodles with vegetables (Japchae);Artificial rice [uncooked];Enriched rice [uncooked];Flour for making dumplings of glutinous rice;Husked rice;Puffed rice;Rice flour;Rice pudding;Rice starch flour;Wholemeal rice;Meals consisting primarily of rice;Prepared rice;Rice salad;Sauces for rice;Dry and liquid ready-to-serve meals, mainly consisting of rice;Cakes of sugar-bounded millet or popped rice (okoshi);Chinese rice noodles (bifun, uncooked);Dried sugared cakes of rice flour (rakugan);Pellet-shaped rice crackers (arare);Pounded rice cakes (mochi);Rice crackers [senbei];Rice dumplings dressed with sweet bean jam (ankoro);Soft pin-rolled cakes of pounded rice (gyuhi);Sweet pounded rice cakes (mochi-gashi);Rice snacks;Breakfast cereals made of rice;Creamed rice;Extruded food products made of rice;Flour of rice;Foodstuffs made of rice;Fried rice;Frozen prepared rice;Frozen prepared rice with seasonings;Frozen prepared rice with seasonings and vegetables;Kheer mix (rice pudding);Milled rice for human consumption;Natural rice [processed] for food for human consumption;Natural rice flakes;Prepared meals containing [principally] rice;Prepared rice dishes;Rice biscuits;Rice cake snacks;Rice chips;Rice crackers;Rice mixes;Rice puddings;Rice puddings containing sultanas and nutmeg;Rice sticks;Rice tapioca;Snack food products made from rice;Snack food products made from rice flour;Snack foods consisting principally of rice;Wild rice [prepared];Rice based dishes;Rice crisps;Rice paper;Cooked rice;Steamed rice;Rice mixed with vegetables and beef [bibimbap];Sliced rice cake soup [tteokguk];Stir fried rice cake [topokki];Half-moon-shaped rice cake [songpyeon];Korean traditional rice cake [injeolmi];Rice cakes;Cakes (Rice -);Rice;Stir-fried rice;Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk);Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki);Fermenting malted rice (Koji);Glutinous pounded rice cake coated with bean powder (injeolmi);Sweet rice with nuts and jujubes (yaksik);Brown rice.

Audiovisual apparatus; Security, safety, protective and signalling apparatus and equipment, other than computer security apparatus; Navigation, guidance, tracking, targeting and map making devices; Measuring, sensing and monitoring instruments, devices and regulators; Recorded content; Apparatus, instruments and cables for electricity; Scientific research and laboratory apparatus, educational apparatus and simulators; Devices for treatment using electricity; Magnets, magnetizers and demagnetizers; Optical devices, enhancers and correctors; Diving equipment.

Footwear; Headgear; Clothing.

Soap dispensers.

Personnel development by means of training and further training; Socio-educational consultancy for children and young people; Providing of training and further training for socio-educational specialists in relation to residential care duties; Education and providing of training in the field of violence prevention; Training in relation to methods for handling aggression and violence professionally; Providing of training and instruction in relation to methods for handling violence in the fields of health services, nursing, emergency facilities, psychiatry, youth welfare, disability care, geriatrics, addiction care, homeless support services, schools, job centres, public administration and law enforcement; Providing of training; Residential care for children and young people in families; Providing of training in relation to methods for handling aggression and violence professionally; Creation of further training concepts for individuals in matters relating to health and social care, and comparable fields of work; De-escalation training; Socio-educational consultancy and support for specialists in residential care for children and young people.

Personal and social services rendered by others, namely for providing information with regard to security services; Safety, rescue, security and enforcement services.

Bar and restaurant services;Restaurant and bar services;Restaurant services.

Preparations made from cereals (except foodstuffs for animals); bread; bread preparations being snacks and crisps; pastries.