Wines.

Alcoholic beverages (except beers), including wine, light wine, vin santo, grappa.

Wholesaling, retailing and selling on-line of foodstuffs and alcoholic beverages, including extra virgin olive oil and olive oil, wine, light wine, vin santo, grappa; retailing in shops of foodstuffs and alcoholic beverages, including extra virgin olive oil and olive oil, wine, light wine, vin santo, grappa; franchising, franchising for buisnesses retailing foodstuffs and alcoholic beverages, including extra virgin olive oil and olive oil, wine, light wine, vin santo, grappa; advertising; business management; business administration; office functions.

Meat; fish; molluscs and crustaceans, not live; poultry and game; meat extracts; tinned meat; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk; milk products; dairy products; cheese; butter; yoghurt; milk beverages; edible oils and fats; pickles; fruit preserves; vegetable preserves; fish preserves.

Oil, extra virgin olive oil.

Processed pork meats, salt meats, all included in Class 29.

Scooters; mobility scooters.

Beds; adjustable beds; electrically-adjustable beds.

Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Poultry; Poultry, not live; Fresh poultry; Frozen poultry; Meat extracts; Ham; Cured sausages; Meat, tinned; Prepared fruits; Fruit, preserved; Frozen fruits; Fruit, stewed; Dried fruit; Fruit salads; Preserved vegetables; Vegetable powders; Frozen vegetables; Vegetable jellies; Meat gelatines; Fish jellies; Marmalade; Milk; Beverages having a milk base; Drinks made from dairy products; Milk products; Cheese; Butter; Yoghurt; Edible oils and fats; Pickles; Fruit preserves; Vegetables, tinned; Vegetables, preserved; Meat preserves; Fish, preserved; Game, not live; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Birds eggs and egg products; Dairy products and dairy substitutes; Truffle cheeses; Cheese-based snack foods; Coconut milk [beverage]; Cheese sticks; Mozzarella sticks; Fried tofu pieces (abura-age); Lactic acid bacteria drinks; Milk-based beverages containing coffee; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Peanut milk-based beverages; Coconut milk-based beverages; Almond milk-based beverages; Beverages made from or containing milk; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Yogurt drinks; Cream cheese; Cheese fondue; Milk ferments for culinary purposes; Soft-ripened cheeses; Strained soft white cheeses; Cheese mixtures; Ripened cheeses; Low fat cheese; Mould-ripened cheese; Hard cheese; Cheese dips; Dips; Dairy-based dips; Bean dip; Caesar salad; Smetana [sour cream]; Cheese spreads.

Sponge cakes; Pasta; Caramels [candy]; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Artificial coffee; Flour of oats; Bean meal; Vegetable flour; Cereal preparations; Bread; Tarts; Pastries, cakes, tarts and biscuits (cookies); Pralines; Ice cream; Honey; Corn syrup; Maple syrup; Table syrup; Pepper; Vinegar; Sauces; Spices; Ice [frozen water]; Aerated beverages [with coffee, cocoa or chocolate base]; Gravy mixes; Mixes for preparing sauces; Sauces for pizzas; Canned sauces; Pasta sauce; Sauces containing nuts; Soya sauce; Sauce powders; Sauces for ice cream; Cooking sauces; Pepper sauces; Dressings for salad; Salsas; Ready-made sauces; Spicy sauces; Sauces [condiments]; Relish [condiment]; Dressings for food; Sauces for chicken; Fish sauce; Herb sauces; Food dressings [sauces]; Fruit coulis [sauces]; Sauces flavoured with nuts; Vegetable pastes [sauces]; Meat gravies; Preparations for making up into sauces; Sauces for frozen fish; Vegetable purees [sauces]; Vegetable pulps [sauces - food]; Sauces for barbecued meat; Chocolate topping; Savory sauces, chutneys and pastes; Curry sauces; Savory sauces used as condiments; Tomato sauce; Mushroom sauces; Mayonnaise-based sauces; Flavourings in the form of dehydrated sauces; Hon-mirin-type flavouring sauce; Prepared foodstuffs in the form of sauces; Flavourings in the form of concentrated sauces; Food condiment consisting primarily of ketchup and salsa.

Wine; Grappa.

Vinegar complying with the specifications of the protected geographical indication "Aceto Balsamico di Modena"; Vinegar complying with the specifications of the protected designation of origin "Aceto balsamico tradizionale di Modena".

Wine.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy; Ajvar (preserved peppers); White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted food; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Game; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Canned fruits; Canned vegetables; Canned fish; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Non-alcoholic eggnog; Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus (chickpea paste); Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi (fermented vegetable dish); Kefir [milk beverage]; Lard; Milk; Curd; Condensed milk; Soya milk [milk substitute]; Protein milk; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Vegetable mousses; Fish mousses; Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Olive oil for food; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream (milk products); Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Fish; Meat; Milk products; Ham; Prostokvasha (soured milk); Apple purée; Ryazhenka [fermented baked milk]; Sausages; Salmon; Sausages in batter; Black pudding (blood sausage); Sardines; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Lard; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; fish spawn (processed); Powdered eggs; Raisins; Toasted laver; Clams, not live; Yoghurt; Ginger jam.

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Seltzer water; Waters (beverages); Table waters; Aerated water; Lithia water; Mineral water (beverages); Aperitifs, non-alcoholic; Smoothies; Whey beverages; Aloe vera drinks, non-alcoholic; Fruit juice beverages (Non-alcoholic -); Isotonic drinks; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Malt beer; Ginger ale; Beers; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Hops (Extracts of -) for making beer; Kvass [non-alcoholic beverage]; Milk (Peanut -) [non-alcoholic beverage]; Milk of almonds (beverages); Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Liqueurs (Preparations for making -); Aerated water (Preparations for making -); Mineral water (Preparations for making -); Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sherbet beverages; Juices; Tomato juice (beverage); Vegetable juices (beverages); Apple juice (sweetened fruit juice).