| Fermento ADM WILD Europe GmbH & Co. KG UK00903115805 | | Non-alcoholic beverages, fruit drinks, fruit juices and fruit nectars,... Class 032 Class 032 Light Beverage Products Non-alcoholic beverages, fruit drinks, fruit juices and fruit nectars, bases and essences (included in class 32) for making the aforesaid beverages. | |
| FERMENTI Fermenti Limited UK00003843540 | | Savory pancakes; Savory pancake mixes; Kimchijeon [fermented vegetable... Class 029 Class 029 Meats and Processed Food Products Fermented vegetables; Fermented fruits; Fermented tofu; Fermented soybeans; Fermented bean curd; Kimchi [fermented vegetable dish]; Ryazhenka [fermented baked milk]; Milk ferments for culinary purposes; Salted and fermented seafood (jeotgal); Cooked dish consisting primarily of fermented vegetables and tofu; Salted and fermented seafood (jeotgal); Idli (South-Indian steamed cake made of fermented rice and lentil batter); Idly (savoury rice cake made by steaming a batter consisting of fermented black lentils and rice); Dahls; Preserved, frozen, dried and cooked fruits and vegetables; Dosa (pancake made from a fermented batter of ground black gram and rice); Meat and meat products; Fermented meat and meat products; Kefir; Jerky; Jerky made of fermented fruit. Class 030 Class 030 Staple Food Products Savory pancakes; Savory pancake mixes; Kimchijeon [fermented vegetable pancakes]; Cookies; Filled cookies; Cookie dough; Cookie mixes; Pastries, cakes, tarts and biscuits; Ferments for dough; Ferments for pastes; Fermenting malted rice (Koji); Kimchijeon [fermented vegetable pancakes]; Fermented tea; Batter mixes; Spice mixes; Prepared baking mixes; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Kombucha; Candy made of kombucha; Yoghurt based ice cream [ice cream predominating]; Ice cream; Ice cream substitute; Non-dairy ice cream; Ice, frozen yogurts, sorbets and sherbets; Frozen yogurts, sorbets and sherbets containing kefir or Kombucha or fermented milk or fermented fruit; Ice creams containing kefir; Ice creams containing fermented fruit; Oats for human consumption; Prepared oats for human consumption; Processed oats for food for human consumption; Oat-based food for human consumption; Prepared oats for human consumption; Prepared oats for human consumption comprising fermented fruits; Prepared oats for human consumption comprising fermented milk; Prepared oats for human consumption comprising fermented foods. | |
| Fermento Probiotics Nutriti Wellness Limited UK00003745051 | | Probiotic and prebiotic supplements; dietary supplements; health food ... Class 005 Class 005 Pharmaceutical Products Probiotic and prebiotic supplements; dietary supplements; health food supplements;
food supplements; nutritional supplements; dietary, food, nutritional and health supplements
produced or derived from organic preparations; dietetic preparations; vitamin tablets; mineral
tablets; vitamins and vitamin preparations; multivitamins and multivitamin preparations; herbal
preparations for medical purposes; and herbal supplements and herbal extracts. | |
| FERMENTOSE Amylum UK Limited UK00000796650 | | Corn syrup (glucose) for use in the manufacture of food and of beverag... Class 030 Class 030 Staple Food Products Corn syrup (glucose) for use in the manufacture of food and of beverages. | |
| FERMENTICIDE Bush Boake Allen Limited UK00000222556 | | Foodstuff preserves in Class 30.,Chemical substances for preserving fo... Class 001 Class 001 Chemical Products Chemical substances for preserving foodstuffs all included in Class 1. Class 030 Class 030 Staple Food Products Foodstuff preserves in Class 30. | |
| FERMENTICIDE Bush Boake Allen Limited UK00000223933 | | Veterinary and sanitary preparations; disinfectants; preparations for ... Class 001 Class 001 Chemical Products Manures (natural and artificial); chemicals for the use in agriculture, horticulture and forestry; composts and fertilizers; chemical substances for preserving foodstuffs (not as an ingredient). Class 003 Class 003 Cosmetics and Cleaning Products Disinfectant soap; soaps for veterinary and horticultural purposes; limewash disinfectant. Class 004 Lubricant and Fuel Products Disinfectants for laying and absorbing dust.
Class 005 Pharmaceutical Products Veterinary and sanitary preparations; disinfectants; preparations for destroying vermin; fungicides; herbicides. | |
| fermento alta qualità LATTERIA MONTELLO S.P.A. UK00910232965 | | Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee; Flo... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Stock; Soups; Broth concentrates; Croquettes; Fatty substances for the manufacture of edible fats; Soup (Preparations for making -); Rennet; Gelatine for food use. Class 030 Class 030 Staple Food Products Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Aromatic preparations for food; Essences for foodstuffs, except etheric essences and essential oils; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Gluten prepared as foodstuff; Ice cream (Binding agents for -); Powders for ice cream; Puddings; Rice-based snack food; Sandwiches; Starch for food; Whipped cream (Preparations for stiffening -). | |
| Ferment and Bubble Charlotte Hillman UK00003361804 | | Food and drink catering;Food and drink catering for cocktail parties.,... Class 001 Class 001 Chemical Products Food preservative compositions;Food preservatives;Food preserving chemicals;Foodstuffs (Chemical substances for preserving -);Antioxidants for use in the manufacture of food and beverages;Enzymes for food or drinks;Enzymes for use in drinks;Bacteria for use in food manufacture;Bacterial cultures for addition to food products;Bacterial cultures for the food industry;Bacterial preparations for the food industry;Lactic acid bacteria for use in food production;Milk ferments [bacteria preparations] used in making foodstuffs;Probiotic bacteria for the food industry;Probiotic bacterial cultures for the food industry;Fermented rice bran for use in the manufacture of cosmetics. Class 005 Class 005 Pharmaceutical Products Food supplements for non-medical purposes. Class 029 Meats and Processed Food Products Food pastes made from meat;Food products made from fish;Foods made from fish;Foods prepared from fish;Lactic acid bacteria drinks;Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef slices;Beef steaks;Beef stew;Beef tallow [for food];Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from or containing milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Blue mussels, not live;Boiled and dried fish;Boiled potatoes;Bologna;Preserved vegetables;Vegetables, preserved;Fermented bamboo shoots boiled and preserved in salt (menma);Fermented bean curd;Fermented fruits;Fermented milk;Fermented soybeans;Fermented soybeans (natto);Fermented tofu;Fermented vegetable foods [kimchi];Fermented vegetables;Fermented vegetables (kimchi);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Kimchi [fermented vegetable dish];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Kkakdugi [Korean fermented radish dish];Natto [fermented soybeans];Ryazhenka [fermented baked milk];Salted and fermented seafood (jeotgal);Kimchi [fermented vegetable dish];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cucumber Kimchi [Oi-sobagi];Fermented vegetable foods [kimchi];Fermented vegetables (kimchi);Radish cubed kimchi (kkakdugi).
Class 030 Staple Food Products Food condiment consisting primarily of ketchup and salsa;Food dressings [sauces];Food essences [except etheric essences and essential oils];Food flavorings [non-essential oils];Food flavorings, other than essential oils;Food flavourings;Food flavourings [other than essential oils];Food flavourings, other than essential oils;Food mixtures consisting of cereal flakes and dried fruits;Food seasonings;Foods with a cocoa base;Foodstuffs containing chocolate [as the main constituent];Foodstuffs containing cocoa [as the main constituent];Foodstuffs made of rice;Drinks based on chocolate;Drinks based on cocoa;Drinks containing chocolate;Drinks containing cocoa;Drinks flavoured with chocolate;Achar pachranga (fruit pickle);Alimentary seasonings;Allspice;Aniseeds for use as a seasoning;Apple sauce [condiment];Aromatic preparations for food;Aromatic preparations for ice-creams;Aromatic preparations for making non-medicated infusions;Aromatic preparations for making non-medicated tisanes;Aromatic preparations for pastries;Aromatic teas [other than for medicinal use];Baking spices;Baozi [stuffed buns];Baps;Barbecue sauce;Bars of sweet jellied bean paste (Yohkan);Batter mixes;Batter mixes for Japanese–style pancakes (Okonomiyaki);Batter mixes for okonomiyaki [Japanese savory pancakes];Batter mixes for okonomiyaki [Japanese savoury pancakes];Beverages based on tea;Beverages consisting principally of cocoa;Beverages consisting principally of coffee;Beverages containing chocolate;Beverages (Flavorings [flavourings], other than essential oils, for -);Beverages (flavorings [flavourings], other then essential oils, for -);Beverages made from chocolate;Beverages made from cocoa;Beverages made from coffee;Beverages made of coffee;Beverages made of tea;Beverages made with chocolate;Beverages (Tea-based -);Beverages with a chocolate base;Beverages with a cocoa base;Beverages with a coffee base;Beverages with a tea base;Beverages with coffee base;Beverages with tea base;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Bibimbap [rice mixed with vegetables and beef];Bicarbonate of soda for cooking purposes;Bicarbonate of soda for cooking purposes [baking soda];Binding agents for edible ices;Binding agents for ice cream;Binding agents for ice cream [edible ices];Binding preparations for ice cream [edible ices];Biological honey for human consumption;Biscotti;Biscotti dough;Biscuit mixes;Biscuit rusk;Biscuits;Biscuits containing chocolate flavoured ingredients;Biscuits containing fruit;Biscuits flavoured with fruit;Biscuits for cheese;Biscuits for human consumption made from cereals;Biscuits for human consumption made from malt;Biscuits having a chocolate coating;Biscuits having a chocolate flavoured coating;Biscuits [sweet or savoury];Biscuits with an iced topping;Black tea;Black tea [English tea];Black treacle;Blends of seasonings;Blueberry pies;Boiled confectionery;Boiled sugar;Boiled sugar confectionery;Boiled sugar sweetmeats;Boiled sweets;Bonbons;Bonbons made of sugar;Boxed lunches consisting of rice, with added meat, fish or vegetables;Bran preparations for human consumption;Bread;Bread and buns;Bread biscuits;Bread buns;Bread casings filled with fruit;Bread concentrates;Bread crumbs;Bread doughs;Bread flavored with spices;Bread flavoured with spices;Bread (Ginger -);Bread improvers being cereal based preparations;Bread made with soya beans;Bread mixes;Bread pudding;Bread rolls;Bread sticks;Bread with soy bean;Bread with sweet red bean;Bread-based stuffing mixes;Breadcrumbs;Breads;Breadsticks;Breakfast cake;Breakfast cereals;Breakfast cereals containing a mixture of fruit and fibre;Breakfast cereals containing fibre;Breakfast cereals containing fruit;Breakfast cereals containing honey;Breakfast cereals flavoured with honey;Breakfast cereals made of rice;Breakfast cereals, porridge and grits;Breath mints for use as a breath freshener;Breath-freshening chewing gum;Brine for cooking;Brine for pickling;Brine for use in cocktails;Brioches;Brittle;Brown rice;Brown sauce;Brown sugar;Brownie dough;Brownie mixes;Condiments;Condiments in powder form;Chili oils being condiments;Chili pepper pastes being condiments;Chutneys [condiments];Dry condiments;Relish [condiments];Relishes [condiments];Salts, seasonings, flavourings and condiments;Sambal oeleks being condiments;Sauces [condiments];Savory sauces used as condiments;Sichuan peppers being condiments;Sauces;Sauces [condiments];Sauces containing nuts;Sauces flavoured with nuts;Sauces for barbecued meat;Sauces for chicken;Sauces for food;Sauces for frozen fish;Sauces for ice cream;Sauces for pasta;Sauces for pizzas;Sauces for rice;Sauces for use with pasta;Canned sauces;Chocolate sauces;Cooking sauces;Coulis (Fruit -) [sauces];Curry sauces;Flavourings in the form of concentrated sauces;Flavourings in the form of dehydrated sauces;Food dressings [sauces];Fruit coulis [sauces];Fruit sauces;Herb sauces;Horseradish sauces;Mayonnaise-based sauces;Mixes for preparing sauces;Mushroom sauces;Pasta sauces;Pepper sauces;Pizza sauces;Preparations for making sauces;Preparations for making up into sauces;Prepared foodstuffs in the form of sauces;Ready-made sauces;Salad sauces;Salsa sauces;Satay sauces;Savory sauces;Savory sauces used as condiments;Savory sauces, chutneys and pastes;Savoury sauces;Soya sauces;Spicy sauces;Tomato based sauces;Truffle cream sauces;Vegetable pastes [sauces];Vegetable pulps [sauces - food];Vegetable purees [sauces];Fermented hot pepper paste (gochujang);Kimchijeon [Korean-style pancakes made with fermented vegetables];Kimchijeon [fermented vegetable pancakes];Kombucha;Kimchi pancakes (kimchijeon);Kimchijeon [Korean-style pancakes made with fermented vegetables];Kimchijeon [fermented vegetable pancakes].
Class 032 Light Beverage Products Carbonated non-alcoholic drinks;Cola drinks;Colas [soft drinks];Fruit drinks;Fruit flavored drinks;Fruit flavored soft drinks;Fruit flavoured carbonated drinks;Fruit flavoured drinks;Fruit-based soft drinks flavored with tea;Non-alcoholic drinks;Non-alcoholic fruit drinks;Non-alcoholic sparkling fruit juice drinks;Non-alcoholic vegetable juice drinks;Non-carbonated soft drinks;Soft drinks;Soft drinks flavored with tea;Vegetable drinks;Aerated fruit juices;Aerated juices;Aerated mineral waters;Aerated water;Aerated water (Preparations for making -);Aerated water [soda water];Aerated waters;Alcohol free aperitifs;Alcohol free beverages;Alcohol free cider;Alcohol free wine;Alcohol-free beers;Ale;Ales;Aloe juice beverages;Aloe vera drinks, non-alcoholic;Aloe vera juices;Aperitifs, non-alcoholic;Apple juice beverages;Apple juice drinks;Barley wine [Beer];Barley wine [beer];Beer;Beer and brewery products;Beer wort;Beer-based beverages;Beer-based cocktails;Beers;Beers enriched with minerals;Beverages consisting of a blend of fruit and vegetable juices;Beverages consisting principally of fruit juices;Beverages containing vitamins;Beverages (Non-alcoholic -);Beverages (Preparations for making -);Beverages (Whey -);Bitter lemon;Black beer;Black beer [toasted-malt beer];Blackcurrant cordial;Blackcurrant juice;Bock beer;Bottled drinking water;Bottled water;Brown rice beverages other than milk substitutes;Carbonated mineral water;Carbonated non-alcoholic drinks;Carbonated soft drinks;Carbonated water;Carbonated waters;Cider, non-alcoholic;Cocktails, non-alcoholic;Coconut juice;Coconut water;Coconut water as a beverage;Coconut water as beverage;Coconut-based beverages;Coffee-flavored ale;Coffee-flavored beer;Coffee-flavored soft drinks;Cola;Cola drinks;Colas [soft drinks];Concentrated fruit juice;Concentrated fruit juices;Concentrates for making fruit drinks;Concentrates for making fruit juices;Concentrates for use in the preparation of soft drinks;Concentrates used in the preparation of soft drinks;Condensed smoked plum juice;Cordials;Cordials [non-alcoholic];Cordials (non-alcoholic beverages);Craft beer;Craft beers;Cranberry juice;Cream soda;De-alcoholised beer;De-alcoholised drinks;De-alcoholised wines;De-alcoholized beer;De-alcoholized drinks;De-alcoholized wines;Dilutable preparations for making beverages;Distilled drinking water;Douzhi (fermented bean drink);Drinking mineral water;Drinking spring water;Drinking water;Drinking water with vitamins;Drinking waters;Dry ginger ale;Effervescing beverages (Pastilles for -);Effervescing beverages (Powders for -);Energy drinks;Energy drinks containing caffeine;Energy drinks [not for medical purposes];Essences for making beverages;Essences for making flavoured mineral water [not in the nature of essential oils];Essences for making non-alcoholic beverages;Essences for making non-alcoholic beverages [not in the nature of essential oils];Douzhi (fermented bean drink).
Class 033 Wines and Spirits Products Fermented spirit.
Class 039 Transportation & Storage Services Food delivery;Food delivery services.
Class 040 Treatment & Processing of Materials Services Food and beverage treatment;Food and drink preservation;Food preservation;Food preservation services;Food smoking.
Class 042 Computer & Software Services & Scientific Services Food research.
Class 043 Restaurant and Hotel Services Food and drink catering;Food and drink catering for cocktail parties. | |
| Fermentata Sacla UK Limited UK00003379433 | | Artichoke sauce;Beer vinegar;Beverages based on tea;Beverages (Flavori... Class 029 Class 029 Meats and Processed Food Products Antipasto salads;Artichoke paste;Artichokes, preserved;Aubergine paste;Bottled vegetables;Caponata;Carrots;Cashew nuts (Prepared -);Coconut powder;Cooked olives;Cooked truffles;Dehydrated vegetables;Desiccated coconut;Dips;Dried edible mushrooms;Dried edible seaweed;Dried vegetables;Dried vegetables in powder form;Edible seaweed;Fermented vegetable foods [kimchi];Fermented vegetables;Fermented vegetables (kimchi);Flavoured nuts;Garlic paste;Kimchi [fermented vegetable dish];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Lactic acid bacteria drinks;Lactic acid drinks;Lyophilised vegetables;Mixed pickles;Mixed vegetables;Peeled vegetables;Pickled cucumbers;Pickled gherkins;Pickled hot peppers;Pickled jalapenos;Pickled kohlrabi;Pickled onions;Pickled peppers;Pickled radishes;Pickled vegetables;Prepared vegetable products;Preserved chilli peppers;Preserved olives;Preserved truffles;Preserved vegetables;Preserved vegetables (in oil);Preserves made from vegetables;Preserves, pickles;Processed artichokes;Processed asparagus;Processed eggplant;Processed lemons;Processed olive puree;Processed olives;Processed onions;Processed pepperoncinis;Processed peppers;Processed pimientos;Processed tomatoes;Processed vegetables;Salted and fermented seafood (jeotgal);Salted vegetables;Sauerkraut;Spicy pickles;Tapenades;Tomato concentrates [puree];Tomato extracts;Tomato juice for cooking;Tomato paste;Tomato preserves;Tomato purée;Truffle paste;Vegetable chips;Vegetable crisps;Vegetable extracts for culinary purposes;Vegetable extracts for food;Vegetable pastes;Vegetable pate;Vegetable powders;Vegetable preserves;Vegetable puree;Vegetables, cooked;Vegetables, dried;Vegetables in vinegar;Vegetables pickled in soy sauce;Vegetables (Prepared -);Vegetables, preserved;Vegetables preserved in oil;Vegetarian charcuterie. Class 030 Class 030 Staple Food Products Artichoke sauce;Beer vinegar;Beverages based on tea;Beverages (Flavorings [flavourings], other than essential oils, for -);Beverages (flavorings [flavourings], other then essential oils, for -);Beverages made of tea;Beverages (Tea-based -);Beverages with tea base;Blends of seasonings;Celery salt;Chili oil for use as a seasoning or condiment;Chili paste for use as a seasoning;Chili pepper paste being condiment;Chili pepper pastes being condiments;Chili powder;Chutneys;Cilantro, dried;Dressings for food;Dressings for salad;Fermented hot pepper paste (gochujang);Fermenting malted rice (Koji);Ferments for pastes;Flavoured vinegar;Ketchup;Ketchup [sauce];Kombucha;Pasta sauce;Pasta sauces;Pesto;Pesto [sauce];Prepared foodstuffs in the form of sauces;Sauce [edible];Sauce mixes;Sauce powder;Sauce powders;Sauce (Tomato -);Sauces;Sauces [condiments];Sauces containing nuts;Sauces for food;Savory sauces;Seasonings;Tomato based sauces;Tomato ketchup;Tomato sauce;Vegetable-based seasonings for pasta;Yeast for use as an ingredient in foods. | |
| Ferment Beer52 Ltd UK00003158649 | | Magazines (publication of -);Magazine publishing. Class 041 Class 041 Education and Entertainment Services Magazines (publication of -);Magazine publishing. | |
