| LABEYRIE FINE FOODS LABEYRIE FINE FOODS UK00801128666 | | Meat, poultry and game meat, fish, food preparations made with meat, p... Class 029 Class 029 Meats and Processed Food Products Meat, poultry and game meat, fish, food preparations made with meat, poultry and/or game meat, food preparations made from fish and/or fish eggs, caviar; liver, foie gras, pâtés, liver pâtés, food preparations made with liver and/or foie gras, meat extracts, charcuterie products and cured meat products and especially ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, especially smoked salmon and smoked trout, dried fish, fish in brine, cured fish products; crustaceans (not live), seafood (not live), shellfish (not live), mollusks (not live), culinary preparations made from crustaceans and/or seafood and/or shellfish and/or mollusks; thick soups, broths, soups, salads; preserved, dried and/or cooked fruit and vegetables, jellies, compotes and jams; food preparations made with vegetables and/or potatoes and/or fresh fruit in preserved or dried form, and particularly tarama, tzatziki, eggplant caviar, humus, ktipiti, guacamole, tapenade, eggs; milk and other dairy products, food preparations made with dairy products and/or milk, food preparations made with flowers, prepared or cooked dishes made with jellies, jams and/or compotes; fruit and vegetable salads; edible oils and fats, especially goose and duck fat; preserved truffles ; pickles; cooked dishes made with meat, fish and/or vegetables; sushi, sashimi and maki; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made with cereal, pizza, quiches, farinaceous food pastes, blinis, flat cakes, pancakes, pita bread, muffins, scones, brioches, bread, pastries, Viennese pastries and confectionery, cakes, mignardises, sugar confectionery, roasted almonds coated with chocolate and cocoa, chocolate, products made with chocolate, edible ices, honey, treacle, salt, mustard, spices, sauces (condiments), ready-made or cooked dishes made with pasta, farinaceous food pastes and/or rice; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh. Class 031 Natural Agricultural Products Agricultural products, neither prepared nor manufactured, fresh fruits and vegetables, fresh mushrooms, fresh truffles, fish eggs.
Class 035 Advertising, Business & Retail Services Advertising; business management; business administration; office functions; direct mail advertising; demonstration of goods via any means of communication for retail sales purposes; business management and organization consultancy; book-keeping; computerized file management; organization of exhibitions for commercial or advertising purposes; on-line advertising on a computer network; rental of advertising time on communication media; publication of publicity texts; rental of advertising space; dissemination of advertisements; public relations; retailing services for foodstuffs.
Class 043 Restaurant and Hotel Services Providing of food and drink, services provided by bars, coffee shops, cafeterias, canteens, self-service restaurants, snack bars; temporary accommodation. | |
| LABEYRIE LABEYRIE UK00801472491 | | Meat, poultry and game, fish, food preparations made with meat, poultr... Class 029 Class 029 Meats and Processed Food Products Meat, poultry and game, fish, food preparations made with meat, poultry and/or game, food preparations made with fish; liver, foie gras, vegetable pâtés, meat pies, liver pâtés, food preparations made with liver and/or foie gras, meat extracts, charcuterie and salted meat products and in particular ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, particularly smoked salmon and smoked trout, dried fish, fish in brine; crustaceans (not live), seafood (not live) and shellfish (not live), food preparations made with crustaceans, shellfish and/or mollusks; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; cooking preparations made with fish eggs, vegetables and/or fresh, preserved or dried fruits, and in particular caviar, tarama, tzatziki, eggplant caviar, hummus, ktipiti (spicy cheese spread), guacamole, tapenade, eggs; cured fish products; milk and other dairy products, culinary preparations based on dairy products and/or milk, culinary preparations based on flowers, prepared or cooked dishes based on jellies, jams and/or compotes; fruit and vegetable salads; soybean oil for food; edible oils and fats, particularly goose and duck fat; preserved truffles; preserved soya beans for food; pickles; cooked dishes made with meat, fish and/or vegetables; sashimi; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh. Class 030 Class 030 Staple Food Products Sushi; rice; pasta; vermicelli; couscous [semolina]; wheat germ for human consumption; processed grains; non-medicinal infusions; coffee, tea, cocoa, chocolate, sugar and artificial coffee; tapioca and sago; flour and preparations made from cereals; pizzas, quiches, blinis, flat cakes, pancakes, pitas, muffins, scones, bread sticks, crackers, brioches, bread, pastry and confectionery; edible ices and ice creams; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment; dishes prepared or cooked with pasta and/or rice; desserts prepared with pastry; rice-based snacks; cereal-based snacks, Japanese noodles; salad dressings; soy sauce; oyster sauce; wasabi paste; wasabi sauce; wasabi powder; cake dough; powdered cereals; dried herbs; processed herbs; ginger [spice]; sesame seeds; desserts; pies and small pasties, aromatic preparation for food use, potato flour for food use, flour-based dishes, condiments; maki; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh. Class 031 Natural Agricultural Products Agricultural products, neither prepared nor processed; fresh fruits and vegetables, fresh mushrooms, fresh truffles, fish eggs. | |
| LABEYRIE RESTAURATION LABEYRIE UK00918211348 | | Meat, poultry and game, fish, culinary preparations based on meat, pou... Class 029 Class 029 Meats and Processed Food Products Meat, poultry and game, fish, culinary preparations based on meat, poultry and/or game, culinary preparations based on fish; Liver, foie gras, vegetable pastes, liver pâté, food preparations made from liver and/or foie gras, meat extracts, charcuterie and salted meats and in particular ham, salami, potted meat, poultry, game and/or fish; Smoked fish, in particular smoked salmon and smoked trout, Dried fish, Fish in brine; Crustaceans (not live), seafood (not live) and shellfish (not live), culinary preparations based on crustaceans, shellfish and/or mussels; Soups, broths, vegetable salads; Preserved, dried, cooked and frozen fruits and vegetables, jellies, jams, compotes; Culinary preparations based on fish spawn, fresh, preserved or dried fruits and/or vegetables, in particular caviar, taramasalata, tzatziki, aubergine caviar, hummus, ktipiti, guacamole, tapenade, eggs; Salted fish products; Milk and other dairy products, Culinary preparations based on milk and/or milk products, culinary preparations based on flowers, prepared or cooked dishes based on jellies, jams and/or compotes; Fruit and vegetable salads; Soya bean oil for food; Edible oils and fats, in particular goose and duck fat; Truffles, preserved; Soya beans, preserved, for food; Pickles; Prepared meals with a base of meat, fish and/or vegetables; Sashimi; All the aforesaid goods being preserved or semi-preserved, frozen or fresh. Class 030 Class 030 Staple Food Products Sushi; Rice; Farinaceous food pastes; Vermicelli [noodles]; Couscous [semolina]; Wheat germ for human consumption; Processed grains; Infusions, not medicinal; Coffee, tea, cocoa, chocolate, sugar, artificial coffee; Tapioca and sago; Flour and preparations made from cereals; Pizzas, quiches, Blinis, Galettes (pancakes), Flat breads, Muffins, Scones, Thin breadsticks, Crackers, Buns, Meat pies, Bread, pastry and confectionery; Edible ices and ice creams; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Prepared or cooked dishes based on pasta and/or rice; pastry-based prepared desserts; Rice-based snack food; Cereal-based snack food, Japanese noodles; Dressings for salad; Soya sauce; Oyster sauce; Wasabi paste; wasabi sauce; Wasabi powder; Cake dough; Cereal powders; Dried herbs; Processed herbs; Ginger [spice]; Sesame seeds; Desserts; Pies and pasties, Aromatic preparations for food purposes, Potato flour, Farinaceous foods, Condiments; Maki; All these products being preserved or semi-preserved, frozen or fresh. Class 031 Natural Agricultural Products Agricultural products (neither prepared, nor processed); Fresh fruits and vegetables, fresh mushrooms, Truffles, fresh, Fish's eggs.
Class 043 Restaurant and Hotel Services Services for providing food and drink, bars and café-restaurants, Cafeterias, canteens, self-service restaurants, snack bars; Temporary accommodation. | |
| LABEYRIE LABEYRIE UK00918225849 | | Meat; Poultry; Game; Fish; Cooking preparations based on meat, poultry... Class 029 Class 029 Meats and Processed Food Products Meat; Poultry; Game; Fish; Cooking preparations based on meat, poultry and/or game; Culinary preparations based on fish; Liver; Foie gras; Liver pâté; Culinary preparations based on liver and/or foie gras; Meat extracts; Charcuterie and salted meats, in particular ham, sausage, potted meat, poultry, game and/or fish; Smoked fish, in particular smoked salmon and smoked trout; Dried fish; Fish in brine; Crustaceans, not live; Seafood products (not live) and shellfish (not live); Culinary preparations based on crustaceans, shellfish and/or mussels; Soups; Stock; Vegetable salads; Preserved fruits, dried and cooked fruits and vegetables; Jellies; Compotes, jams; Culinary preparations based on fish eggs, namely caviar and lumpfish eggs; Culinary preparations based on fresh, preserved or dried vegetables and/or fruits; Olives, preserved; Tarama; Tzatziki; Eggplant caviar; Hummous; Ktipiti; Guacamole; Tapenade; Eggs; Salted fish products; Milk and other dairy products; Culinary preparations based on milk products and/or milk; Culinary preparations based on flowers; Prepared or cooked dishes based on jellies, jams and/or compotes; Fruit and vegetable salads; Soya bean oil for food; Edible oils and fats, namly goose and duck fat; Truffles, preserved; Soya beans, preserved, for food; Pickles; Cooked meals based on meat and/or fish and/or vegetables; Culinary preparations made from cereals, cheese, vegetables, fish, meat, poultry and/or olives in the form of bites; Böreks, accras, Falafel, Samosas, rikakats; Sashimi; Vegetable pastes; All the aforesaid goods being preserved or semi-preserved, frozen or fresh. Class 030 Class 030 Staple Food Products Meat pies; 'sushi'; Maki; Rice; Farinaceous food pastes; Vermicelli [noodles]; Couscous [semolina]; Wheat germ for human consumption; Processed grains; Infusions, not medicinal; Coffee; Artificial coffee; Tea; Cocoa; Chocolate; Sugar; Tapioca and sago; Flour and preparations made from cereals; Pizza; Quiches; Pies; Blinis; Savory pancakes; Crepes; Flat breads; Muffins; Scones; Thin breadsticks; Crackers; Buns; Bread; Pastry and confectionery; Edible ices and ice creams; Honey; Treacles; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Ice; Prepared or cooked dishes based on pasta and/or rice; pastry-based prepared desserts; Rice-based snack food; Cereal-based snack food; Japanese noodles; Dressings for salad; Soya sauce; Oyster sauce; Wasabi paste; wasabi sauce; Wasabi powder; Cake dough; Cereal powders; Dried herbs; Ginger [spice]; Sesame seeds; Desserts (dessert); Aromatic preparations for food purposes; Potato flour; Farinaceous foods; Condiments; Arancini; All these products being preserved or semi-preserved, frozen or fresh. Class 031 Natural Agricultural Products Agricultural products (neither prepared, nor processed); Fresh fruits and vegetables; Olives, fresh; Mushrooms, fresh; Truffles, fresh; Fresh aromatic herbs; Fish's eggs. | |
| Label Loft London Label Loft London Ltd UK00004097453 | | Clothing;Footwear;Footwear [excluding orthopedic footwear];Swimwear;Li... Class 025 Class 025 Clothing Products Clothing;Footwear;Footwear [excluding orthopedic footwear];Swimwear;Lingerie;Sportswear;Gymwear;Loungewear;Outerwear;Knitwear [clothing];Sleepwear;Playsuits [clothing];Men's clothing;Ready-to-wear clothing;Moisture-wicking sports bras;Leisurewear;Footwear for women;Gloves for apparel. | |
| LABEYRIE LABEYRIE UK00801530943 | | Viande, volaille et gibier, poissons, préparations culinaires à base d... Class 029 Class 029 Meats and Processed Food Products Viande, volaille et gibier, poissons, préparations culinaires à base de viande, de volaille et/ou de gibier, préparations culinaires à base de poissons; foie, foie gras, pâtés de légumes, pâtés à la viande, pâtés de foie, préparations culinaires à base de foie et/ou de foie gras, extraits de viande, produits de charcuterie et de salaison et notamment jambon, saucisson, rillettes de viande, de volaille, de gibier et/ou de poisson; poissons fumés, notamment saumon fumé et truite fumée, poissons séchés, poissons saumurés; crustacés (non vivants), fruits de mer (non vivants) et coquillages (non vivants), préparations culinaires à base de crustacés, de coquillages et/ou de mollusques; potages, bouillons, salades de légumes; fruits et légumes conservés, séchés et cuits, gelées, compotes et confitures; préparations culinaires à base d'oeufs de poisson, de légumes et/ou de fruits frais conservés ou séchés, et notamment caviar, tarama, tzatzíki, caviar d'aubergine, houmous, ktipiti, guacamole, tapenade, oeufs; produits de salaison de poisson; lait et autres produits laitiers, préparations culinaires à base de produits laitiers et/ou de lait, préparations culinaires à base de fleurs, plats préparés ou cuisinés à base de gelées, de confitures et/ou de compotes; salades de fruits et de légumes; huile de soja à usage alimentaire; huiles et graisses comestibles, notamment graisse d'oie et de canard; truffes conservées; graines de soja conservées à usage alimentaire; pickles; plats cuisinés à base de viande, de poisson et/ou de légumes; sashimis; tous ces produits pouvant être en conserves ou semi conserves, surgelés, congelés ou frais. Class 030 Class 030 Staple Food Products Sushi; riz; pâtes alimentaires; vermicelles; couscous [semoule]; germes de blé pour l'alimentation humaine; graines transformées; infusions non médicinales; café, thé, cacao, chocolat, sucre et succédanés du café; tapioca et sagou; farines et préparations faites de céréales; pizzas, quiches, blinis, galettes, crêpes, pitas, muffins, scones, gressins, crackers, brioches, pain, pâtisseries et confiseries; glaces et crèmes glacées; sucre, miel, sirop de mélasse; levure, poudre pour faire lever; sel; moutarde; vinaigre, sauces (condiments); épices; glaces à rafraîchir; plats préparés ou cuisinés à base de pâtes alimentaires et/ou de riz; desserts préparés à base de pâtisserie; en-cas à base de riz; en-cas à base de céréales, nouilles japonaises; sauces à salade; sauce soja; sauce d'huîtres; wasabi en pâte; sauce wasabi; wasabi en poudre; pâte à gâteaux; céréales en poudre; herbes séchées; herbes traitées; gingembre [condiment]; graines de sésame; entremets; tourtes et petits pâtés, préparation aromatique à usage alimentaire, farine de pomme de terre à usage alimentaire, mets à base de farine, condiments; makis; tous ces produits pouvant être en conserves ou semi conserves, surgelés, congelés ou frais. Class 031 Natural Agricultural Products Produits agricoles ni préparés, ni transformés; fruits et légumes frais, champignons frais, truffes fraîches, œufs de poisson. | |
| LABEYRIE LABEYRIE UK00801530970 | | Viande, volaille et gibier, poissons, préparations culinaires à base d... Class 029 Class 029 Meats and Processed Food Products Viande, volaille et gibier, poissons, préparations culinaires à base de viande, de volaille et/ou de gibier, préparations culinaires à base de poissons; foie, foie gras, pâtés de légumes, pâtés à la viande, pâtés de foie, préparations culinaires à base de foie et/ou de foie gras, extraits de viande, produits de charcuterie et de salaison et notamment jambon, saucisson, rillettes de viande, de volaille, de gibier et/ou de poisson; poissons fumés, notamment saumon fumé et truite fumée, poissons séchés, poissons saumurés; crustacés (non vivants), fruits de mer (non vivants) et coquillages (non vivants), préparations culinaires à base de crustacés, de coquillages et/ou de mollusques; potages, bouillons, salades de légumes; fruits et légumes conservés, séchés et cuits, gelées, compotes et confitures; préparations culinaires à base d'œufs de poisson, de légumes et/ou de fruits frais conservés ou séchés, et notamment caviar, tarama, tzatzíki, caviar d'aubergine, houmous, ktipiti, guacamole, tapenade, œufs; produits de salaison de poisson; lait et autres produits laitiers, préparations culinaires à base de produits laitiers et/ou de lait, préparations culinaires à base de fleurs, plats préparés ou cuisinés à base de gelées, de confitures et/ou de compotes; salades de fruits et de légumes; huile de soja à usage alimentaire; huiles et graisses comestibles, notamment graisse d'oie et de canard; truffes conservées; graines de soja conservées à usage alimentaire; pickles; plats cuisinés à base de viande, de poisson et/ou de légumes; sashimis; tous ces produits pouvant être en conserves ou semi conserves, surgelés, congelés ou frais. Class 030 Class 030 Staple Food Products Sushi; riz; pâtes alimentaires; vermicelles; couscous [semoule]; germes de blé pour l'alimentation humaine; graines transformées; infusions non médicinales; café, thé, cacao, chocolat, sucre et succédanés du café; tapioca et sagou; farines et préparations faites de céréales; pizzas, quiches, blinis, galettes, crêpes, pitas, muffins, scones, gressins, crackers, brioches, pain, pâtisseries et confiseries; glaces et crèmes glacées; sucre, miel, sirop de mélasse; levure, poudre pour faire lever; sel; moutarde; vinaigre, sauces (condiments); épices; glaces à rafraîchir; plats préparés ou cuisinés à base de pâtes alimentaires et/ou de riz; desserts préparés à base de pâtisserie; en-cas à base de riz; en-cas à base de céréales, nouilles japonaises; sauces à salade; sauce soja; sauce d'huîtres; wasabi en pâte; sauce wasabi; wasabi en poudre; pâte à gâteaux; céréales en poudre; herbes séchées; herbes traitées; gingembre [condiment]; graines de sésame; entremets; tourtes et petits pâtés, préparation aromatique à usage alimentaire, farine de pomme de terre à usage alimentaire, mets à base de farine, condiments; makis; tous ces produits pouvant être en conserves ou semi conserves, surgelés, congelés ou frais. Class 031 Natural Agricultural Products Produits agricoles ni préparés, ni transformés; fruits et légumes frais, champignons frais, truffes fraîches, œufs de poisson. | |
| LABEYRIE LABEYRIE UK00801472141 | | Meat, poultry and game, fish, food preparations made with meat, poultr... Class 029 Class 029 Meats and Processed Food Products Meat, poultry and game, fish, food preparations made with meat, poultry and/or game, food preparations made with fish; liver, foie gras, vegetable pâtés, meat pies, liver pâtés, food preparations made with liver and/or foie gras, meat extracts, charcuterie and salted meat products and in particular ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, particularly smoked salmon and smoked trout, dried fish, fish in brine; crustaceans (not live), seafood (not live) and shellfish (not live), food preparations made with crustaceans, shellfish and/or mollusks; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; cooking preparations made with fish eggs, vegetables and/or fresh, preserved or dried fruits, and in particular caviar, tarama, tzatziki, eggplant caviar, hummus, ktipiti (spicy cheese spread), guacamole, tapenade, eggs; cured fish products; milk and other dairy products, culinary preparations based on dairy products and/or milk, culinary preparations based on flowers, prepared or cooked dishes based on jellies, jams and/or compotes; fruit and vegetable salads; soybean oil for food; edible oils and fats, particularly goose and duck fat; preserved truffles; preserved soya beans for food; pickles; cooked dishes made with meat, fish and/or vegetables; sashimi; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh. Class 030 Class 030 Staple Food Products Sushi; rice; pasta; vermicelli; couscous [semolina]; wheat germ for human consumption; processed grains; non-medicinal infusions; coffee, tea, cocoa, chocolate, sugar and artificial coffee; tapioca and sago; flour and preparations made from cereals; pizzas, quiches, blinis, flat cakes, pancakes, pitas, muffins, scones, bread sticks, crackers, brioches, bread, pastry and confectionery; edible ices and ice creams; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment; dishes prepared or cooked with pasta and/or rice; desserts prepared with pastry; rice-based snacks; cereal-based snacks, Japanese noodles; salad dressings; soy sauce; oyster sauce; wasabi paste; wasabi sauce; wasabi powder; cake dough; powdered cereals; dried herbs; processed herbs; ginger [spice]; sesame seeds; desserts; maki; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh. Class 031 Natural Agricultural Products Agricultural products, neither prepared nor processed; fresh fruits and vegetables, fresh mushrooms, fresh truffles, fish eggs. | |
| LABEYRIE LABEYRIE UK00801530949 | | Viande, volaille et gibier, poissons, préparations culinaires à base d... Class 029 Class 029 Meats and Processed Food Products Viande, volaille et gibier, poissons, préparations culinaires à base de viande, de volaille et/ou de gibier, préparations culinaires à base de poissons; foie, foie gras, pâtés de légumes, pâtés à la viande, pâtés de foie, préparations culinaires à base de foie et/ou de foie gras, extraits de viande, produits de charcuterie et de salaison et notamment jambon, saucisson, rillettes de viande, de volaille, de gibier et/ou de poisson; poissons fumés, notamment saumon fumé et truite fumée, poissons séchés, poissons saumurés; crustacés (non vivants), fruits de mer (non vivants) et coquillages (non vivants), préparations culinaires à base de crustacés, de coquillages et/ou de mollusques; potages, bouillons, salades de légumes; fruits et légumes conservés, séchés et cuits, gelées, compotes et confitures; préparations culinaires à base d'œufs de poisson, de légumes et/ou de fruits frais conservés ou séchés, et notamment caviar, tarama, tzatzíki, caviar d'aubergine, houmous, ktipiti, guacamole, tapenade, œufs; produits de salaison de poisson; lait et autres produits laitiers, préparations culinaires à base de produits laitiers et/ou de lait, préparations culinaires à base de fleurs, plats préparés ou cuisinés à base de gelées, de confitures et/ou de compotes; salades de fruits et de légumes; huile de soja à usage alimentaire; huiles et graisses comestibles, notamment graisse d'oie et de canard; truffes conservées; graines de soja conservées à usage alimentaire; pickles; plats cuisinés à base de viande, de poisson et/ou de légumes; sashimis; tous ces produits pouvant être en conserves ou semi conserves, surgelés, congelés ou frais. Class 030 Class 030 Staple Food Products Sushi; riz; pâtes alimentaires; vermicelles; couscous [semoule]; germes de blé pour l'alimentation humaine; graines transformées; infusions non médicinales; café, thé, cacao, chocolat, sucre et succédanés du café; tapioca et sagou; farines et préparations faites de céréales; pizzas, quiches, blinis, galettes, crêpes, pitas, muffins, scones, gressins, crackers, brioches, pain, pâtisseries et confiseries; glaces et crèmes glacées; sucre, miel, sirop de mélasse; levure, poudre pour faire lever; sel; moutarde; vinaigre, sauces (condiments); épices; glaces à rafraîchir; plats préparés ou cuisinés à base de pâtes alimentaires et/ou de riz; desserts préparés à base de pâtisserie; en-cas à base de riz; en-cas à base de céréales, nouilles japonaises; sauces à salade; sauce soja; sauce d'huîtres; wasabi en pâte; sauce wasabi; wasabi en poudre; pâte à gâteaux; céréales en poudre; herbes séchées; herbes traitées; gingembre [condiment]; graines de sésame; entremets; tourtes et petits pâtés, préparation aromatique à usage alimentaire, farine de pomme de terre à usage alimentaire, mets à base de farine, condiments; makis; tous ces produits pouvant être en conserves ou semi conserves, surgelés, congelés ou frais. Class 031 Natural Agricultural Products Produits agricoles ni préparés, ni transformés; fruits et légumes frais, champignons frais, truffes fraîches, œufs de poisson. | |
| LABEYRIE LABEYRIE UK00801530987 | | Viande, volaille et gibier, poissons, préparations culinaires à base d... Class 029 Class 029 Meats and Processed Food Products Viande, volaille et gibier, poissons, préparations culinaires à base de viande, de volaille et/ou de gibier, préparations culinaires à base de poissons; foie, foie gras, pâtés de légumes, pâtés à la viande, pâtés de foie, préparations culinaires à base de foie et/ou de foie gras, extraits de viande, produits de charcuterie et de salaison et notamment jambon, saucisson, rillettes de viande, de volaille, de gibier et/ou de poisson; poissons fumés, notamment saumon fumé et truite fumée, poissons séchés, poissons saumurés; crustacés (non vivants), fruits de mer (non vivants) et coquillages (non vivants), préparations culinaires à base de crustacés, de coquillages et/ou de mollusques; potages, bouillons, salades de légumes; fruits et légumes conservés, séchés et cuits, gelées, compotes et confitures; préparations culinaires à base d'œufs de poisson, de légumes et/ou de fruits frais conservés ou séchés, et notamment caviar, tarama, tzatzíki, caviar d'aubergine, houmous, ktipiti, guacamole, tapenade, œufs; produits de salaison de poisson; lait et autres produits laitiers, préparations culinaires à base de produits laitiers et/ou de lait, préparations culinaires à base de fleurs, plats préparés ou cuisinés à base de gelées, de confitures et/ou de compotes; salades de fruits et de légumes; huile de soja à usage alimentaire; huiles et graisses comestibles, notamment graisse d'oie et de canard; truffes conservées; graines de soja conservées à usage alimentaire; pickles; plats cuisinés à base de viande, de poisson et/ou de légumes; sashimis; tous ces produits pouvant être en conserves ou semi conserves, surgelés, congelés ou frais. Class 030 Class 030 Staple Food Products Sushi; riz; pâtes alimentaires; vermicelles; couscous [semoule]; germes de blé pour l'alimentation humaine; graines transformées; infusions non médicinales; café, thé, cacao, chocolat, sucre et succédanés du café; tapioca et sagou; farines et préparations faites de céréales; pizzas, quiches, blinis, galettes, crêpes, pitas, muffins, scones, gressins, crackers, brioches, pain, pâtisseries et confiseries; glaces et crèmes glacées; sucre, miel, sirop de mélasse; levure, poudre pour faire lever; sel; moutarde; vinaigre, sauces (condiments); épices; glaces à rafraîchir; plats préparés ou cuisinés à base de pâtes alimentaires et/ou de riz; desserts préparés à base de pâtisserie; en-cas à base de riz; en-cas à base de céréales, nouilles japonaises; sauces à salade; sauce soja; sauce d'huîtres; wasabi en pâte; sauce wasabi; wasabi en poudre; pâte à gâteaux; céréales en poudre; herbes séchées; herbes traitées; gingembre [condiment]; graines de sésame; entremets; tourtes et petits pâtés, préparation aromatique à usage alimentaire, farine de pomme de terre à usage alimentaire, mets à base de farine, condiments; makis; tous ces produits pouvant être en conserves ou semi conserves, surgelés, congelés ou frais. Class 031 Natural Agricultural Products Produits agricoles ni préparés, ni transformés; fruits et légumes frais, champignons frais, truffes fraîches, œufs de poisson. | |
