Paper, cardboard and goods made from these materials, not in other classes; printing materials; bookbinding material; photographs; writing stationery; adhesives for paper and stationery or for household purposes; artist' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packing (not included in other classes); printing types; printing blocks.

Providing advertising services; commercial business management; business administration; office work.

Restaurant management for others; Business advisory services relating to the setting up of restaurants; Business advisory services relating to the running of restaurants.

Wedding celebrations (Organisation of entertainment for -).

Chemical products for use in industry, science, photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; antifreeze; scale removing preparations, other than for household use; varnish preservatives for automobiles, varnishes for yachts, varnishes for boats, engines, plastic parts, rubber parts for cars, for tires; chemical products for impregnating textiles and leather; adhesives for use in industry.

Paints, varnishes, lacquers; anti-rust products; protective coatings; dyes; mordants; raw natural resins.

Pharmaceutical preparations, namely, for ophthalmic preparations.

Accommodation bureaux [hotels, boarding houses]; Cafés; Canteens; Holiday camp services [lodging]; Bar services; Hotel reservations; Tea room services; Tourist homes; Retirement homes; Day-nurseries [crèches].

Magazines and brochures relating to a dating agency.

Marketing and advertising services; market research and information research services; the collection, analysis and dissemination of information about advertisements; competitive analysis and reporting services; compilation and systemisation of information into computer databases; computerised file management services; business management and information services; management and/or analysis of traffic through the Internet and through a website; consultancy, advisory and information services relating to the aforesaid services.

Cosmetics; perfumery; toiletries; calming bath milk, protecting nappy change cream, absorbing dusting powder, soothing baby soap, cocooning massage oil for babies; connecting body massage oil; nurturing bath milk; purifying shower and bath elixir; supporting belly balm; balancing facial spritzer; healing leg lotion; comforting room spray.

Candles; scented candles; wicks for lighting.

Arranging and conducting digital fabrication workshops and training relating to new digital manufacturing tools such as laser cutters, 3d scanners and printers.

Bed coverings.

Starches for use in manufacturing and industry; Detergents for use in manufacture and industry; Fertilisers, and chemicals for use in agriculture, horticulture and forestry; Putties, and fillers and pastes for use in industry; Unprocessed plastics; Filtering media of chemical and non-chemical substances included in the class; Chemical preparations and materials for film, photography and printing; Unprocessed and synthetic resins; Salts for industrial purposes; Chemical substances, chemical materials and chemical preparations, and natural elements; Adhesives for use in industry; Gluconic acid; Concentrated proteinic acid for use in cheese making; Succinic acid; Acids for use in the preparation of animal foodstuffs; Fatty acids; Polyunsaturated fatty acids; Chemical additives for food; Additives (Chemical -) for use in the preparation of animal foodstuffs; Flavour improvers for coffee; Flavour improvers for tea; Chemical additives for meat processing; Chemical additives for use as binding agents for feed pellets; Agar-agar; Defoamers for use in the food processing industry; Finings; Fining agents for beer; Fining agents for cider; Preservatives for animal feeds [chemical]; Release agents for use in baking; Gelling agents; Stabilising agents for use in food; Albumin [animal or vegetable, raw material]; Animal albumen [raw material]; Malt albumen; Malt albumen [raw material]; Casein for the food industry; Wine finings; Food-grade wax for the food industry; Metal plating compositions; Food preservative compositions; Dough stabilizers; Cream of tartar for the food industry; Cream of tartar for chemical purposes; Cream of tartar for industrial purposes; Albumen; Iodised albumen; Alcohol for pickling foodstuffs; Alginates for the food industry; Flour improvers; Dough conditioners; Flavour improvers for foodstuffs; Chemical seasonings [for food manufacture]; Oenological bactericides [chemical preparations for use in wine making]; Meat tenderizers [preparations]; Bacteria for use in food manufacture; Ammonium bicarbonate; Sodium bisulphite; Calcium bisulphide; Caffeine and caffeine extract used in industry; Carrageenin for use in the manufacture of food; Bacterial cultures for addition to food products; Lactic cultures for the food industry; Diastase for industrial purposes; Diglycerides; Enzymes for use in drinks; Sulphur dioxide for use as additives to beverages to prevent spoilage; Enzymes for use in the bakery industry; Enzymes for use in ice cream; Enzymes to assist in digestion for use in the manufacture of animal feeds; Fungal enzymes for use in brewing; Enzymes for use in foodstuffs; Enzymes for food or drinks; Enzymes for use in flavouring; Enzymes for the food industry; Enzymes for the brewing industry; Enzymes for use in the manufacture of nutraceuticals; Enzymes for use in the manufacture of pet food; Enzymes for use in the manufacture of fruit juice; Enzymes for industrial purposes; Artificial sweeteners [chemical preparations]; Low calorie sweeteners [artificial, chemical]; Emulsifiers for use in the food processing industries; Emulsifiers for use in the manufacture of foods; Emulsifiers for food preparations; Emulsifiers for sausages; Enzymes for use in the processing of food by-products; Enzymes for use in the processing of sugar cane; Enzymes for use in the dairy industry; Food esters, other than for pharmaceutical purposes; Diaccetyl tartaric acid esters of glycerides; Esters of polyols for use as ingredients in foodstuffs; Tea extracts for the food industry; Oilseed flour for industrial use; Potato flour for industrial purposes; Tapioca flour for industrial purposes; Flour for industrial purposes; Milk ferments [bacteria preparations] used in making foodstuffs; Milk ferments for the food industry; Milk ferments for chemical purposes; Milk ferments for industrial purposes; Ferments for chemical purposes; Probiotic bacterial formulations [other than for medical use]; Galactose for industrial purposes; Industrial gases for use in food processing; Gliadin for industrial purposes; Carbohydrates used as an ingredient in nutraceuticals; Glucose for the food industry; Glucose for industrial purposes; Gluten for industrial purposes; Erythritol; Gluten for the food industry; Spray dried gum acacia for use in the manufacture of drinks; Spray dried gum acacia for use in the manufacture of foodstuffs; Brominated vegetable oil for use as an emulsifier in the manufacture of food; Oils for the preservation of food; Isoflavone for preparing foodstuffs; Lactitol to be used in the manufacture of foodstuffs; Lactose [raw material]; Lactose for the food industry; Lactose for industrial purposes; Lecithin derived from soya for use in the manufacture of foodstuffs; Lecithin for use in manufacture; Lecithin for the food industry; Lecithin for use in the manufacture of chocolate; Lecithin for industrial use in the manufacture of food products; Maltitol; Maltodextrins for use in manufacture; Monoglycerides; Nutrients for algae; Pectin for the food industry; Polydextrose for use in low-calorie foods; Sugar alcohols; Polysaccharides for use in flavouring; Polysaccharides for use in colouring; Polysaccharides for use in fermentation; Polysaccharides for use in preservation; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Oxidised saccharides in solution form; Oxidised saccharides in dry form; Glucose powder for industrial purposes; Chemicals for use in brewing; Chemicals for use in the making of wine; Chemicals used in the manufacture of confectionery; Chemical products for stabilising foodstuffs; Chemical products for preserving the freshness of feedstuffs; Chemical products for preserving the freshness of fruit; Chemical products for preserving the freshness of vegetables; Preparations for stimulating cooking for industrial purposes; Preservatives for maintaining the viability of micro-organisms in cultures [industrial]; Meat tenderizers for industrial purposes; Biological preparations, other than for medical or veterinary purposes; Chemical preparations for use in the food industry; Chemical preparations for the clarification of beverages; Purification preparations; Enzyme preparations for use in the alcohol industry; Enzyme preparations for the food industry; Enzyme preparations for industrial purposes; Glucose preparations for industrial purposes; Saccharide preparations, other than for medical use; Proteins for the food industry; Chemical preparations for smoking meat; Beer-clarifying and preserving agents; Beer preserving agents; Preparations for the separation of greases; Must-fining preparations; Protein [raw material]; Protein for food for human consumption [raw material]; Food protein as a raw material; Protein for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Raw proteins for use in industry; Raw proteins for use in manufacture; Wheat proteins [raw material]; Wheat proteins for industrial use; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Saccharin; Glucose syrups for industrial purposes; Produce stabilizer used for preserving foods; Chemical substances absorbed on carriers for use as food preservatives; Chemicals for use in fermenting; Chemical substances for preserving and emulsifying foodstuffs; Chemical substances for preserving foodstuffs; Chemical substances for use as fat replacements; Chemical substances for use as food ingredients; Sugar substitutes (Chemical -); Sulfite for preserving food; Sodium tartrate; Trypsin; Vitamins for the food industry.

Foodstuffs and fodder for animals; Live animals, organisms for breeding; Bedding and litter for animals; Agricultural and aquacultural crops, horticulture and forestry products.