Lentils.

Rice.

Adhesives for use in industry; Starches for use in manufacturing and industry; Detergents for use in manufacture and industry; Fertilisers, and chemicals for use in agriculture, horticulture and forestry; Putties, and fillers and pastes for use in industry; Unprocessed plastics; Filtering media of chemical and non-chemical substances included in the class; Chemical preparations and materials for film, photography and printing; Unprocessed and synthetic resins; Salts for industrial purposes; Chemical substances, chemical materials and chemical preparations, and natural elements; Industrial glues; Adhesive substances for use in industry; Concentrated proteinic acid for use in cheese making; Succinic acid; Acids for use in the preparation of animal foodstuffs; Polyunsaturated fatty acids; Chemical additives for food; Additives (Chemical -) for use in the preparation of animal foodstuffs; Flavour improvers for coffee; Flavour improvers for tea; Chemical additives for meat processing; Agar-agar; Defoamers for use in the food processing industry; Finings; Fining agents for beer; Fining agents for cider; Preservatives for animal feeds [chemical]; Release agents for use in baking; Stabilising agents for use in food; Albumen; Animal albumen [raw material]; Malt albumen; Malt albumen [raw material]; Iodised albumen; Alcohol for pickling foodstuffs; Alginates for the food industry; Flavour improvers for foodstuffs; Flour improvers; Dough conditioners; Chemical seasonings [for food manufacture]; Meat tenderizers [preparations]; Oenological bactericides [chemical preparations for use in wine making]; Bacteria for use in food manufacture; Ammonium bicarbonate; Sodium bisulphite; Calcium bisulphide; Emulsifiers for use in the food processing industries; Low calorie sweeteners [artificial, chemical]; Artificial sweeteners [chemical preparations]; Sulphur dioxide for use as additives to beverages to prevent spoilage; Diglycerides; Diastase for industrial purposes; Lactic cultures for the food industry; Bacterial cultures for addition to food products; Cream of tartar for the food industry; Dough stabilizers; Food preservative compositions; Wine finings; Food-grade wax for the food industry; Casein for the food industry; Carrageenin for use in the manufacture of food; Caffeine and caffeine extract used in industry; Erythritol; Emulsifiers for sausages; Emulsifiers for food preparations; Emulsifiers for use in the manufacture of foods; Gliadin for industrial purposes; Industrial gases for use in food processing; Galactose for industrial purposes; Probiotic bacterial formulations [other than for medical use]; Ferments for chemical purposes; Milk ferments for chemical purposes; Milk ferments for the food industry; Flour for industrial purposes; Oilseed flour for industrial use; Esters of polyols for use as ingredients in foodstuffs; Diaccetyl tartaric acid esters of glycerides; Food esters, other than for pharmaceutical purposes; Enzymes for the brewing industry; Enzymes for the food industry; Enzymes for use in flavouring; Enzymes for food or drinks; Enzymes for use in foodstuffs; Fungal enzymes for use in brewing; Enzymes for use in ice cream; Enzymes for use in the bakery industry; Enzymes for use in drinks; Polysaccharides for use in fermentation; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in colouring; Sugar alcohols; Polydextrose for use in low-calorie foods; Pectin for the food industry; Nutrients for algae; Monoglycerides; Maltodextrins for use in manufacture; Maltitol; Lecithin for industrial use in the manufacture of food products; Lecithin for use in the manufacture of chocolate; Lecithin for the food industry; Lecithin for use in manufacture; Lecithin derived from soya for use in the manufacture of foodstuffs; Lactose for the food industry; Lactitol to be used in the manufacture of foodstuffs; Isoflavone for preparing foodstuffs; Oils for the preservation of food; Spray dried gum acacia for use in the manufacture of foodstuffs; Spray dried gum acacia for use in the manufacture of drinks; Gluten for industrial purposes; Gluten for the food industry; Glucose for industrial purposes; Glucose for the food industry; Polysaccharides for use in flavouring; Polysaccharides for use in preservation; Polysaccharides for use in binding; Oxidised saccharides in solution form; Oxidised saccharides in dry form; Glucose powder for industrial purposes; Chemicals for use in brewing; Chemicals for use in the making of wine; Chemical products for stabilising foodstuffs; Chemical products for preserving the freshness of feedstuffs; Chemical products for preserving the freshness of fruit; Chemical products for preserving the freshness of vegetables; Preparations for stimulating cooking for industrial purposes; Meat tenderizers for industrial purposes; Chemical preparations for smoking meat; Beer-clarifying and preserving agents; Beer preserving agents; Must-fining preparations; Protein for food for human consumption [raw material]; Chemical preparations for use in the food industry; Chemical preparations for the clarification of beverages; Enzyme preparations for use in the alcohol industry; Enzyme preparations for the food industry; Glucose preparations for industrial purposes; Saccharide preparations, other than for medical use; Trypsin; Sodium tartrate; Sulfite for preserving food; Sugar substitutes (Chemical -); Chemical substances for use as food ingredients; Chemical substances for preserving foodstuffs; Chemical substances for preserving and emulsifying foodstuffs; Chemicals for use in fermenting; Chemical substances absorbed on carriers for use as food preservatives; Produce stabilizer used for preserving foods; Glucose syrups for industrial purposes; Saccharin; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Proteins for human foodstuffs which form gels as part of the manufacturing process; Wheat proteins for industrial use; Wheat proteins [raw material]; Raw proteins for use in manufacture; Raw proteins for use in industry; Protein prepared from soya beans for use in the manufacture of foodstuffs; Protein for use in the manufacture of foodstuffs; Food protein as a raw material; Protein [raw material].

Education, entertainment and sports; Publishing and reporting.

Advertising; Business management; Business administration; Office functions; Business consulting services; Business consulting services; Administration and registering of domain names; Processing, checking, compiling, input and storage of information in databases; Computerized database management, data management, file management and file processing; Office functions relating to registration of domain names, renewal of domain names, administration of domain names, management of domain names and consultancy relating to domain names; Information, advisory and consultancy services in relation to the aforesaid services.

Telecommunications; Computer communication and Internet access; Access to content, websites and portals; Providing access to computer networks (telecommunications); Providing access to computer software and websites; Providing access to databases; Internet service provider services; E-mail services; Web site forwarding services; IP-communication services (Internet Protocol); Infrastructure services provided by an Internet service provider; E-business solutions in the form of portal services.

Juices, Fruit juices.

Crackers; rice-based snack food; grain-based snack food; cereal-based snack food; bread; biscuits; cookies; rusks; wafers.

Preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products, edible oils and fats, preserves, pickles, prepared nuts; pulses.

Rice; spices; sugar; wheat flour; pounded wheat, processed wheat and wheat based snack foods; preparations made from cereals, namely, processed cereals and cereal based snack foods; Indian sweet and salty snacks; ready-to-cook and ready-to-eat meals prepared from the aforesaid products.

Education and provision of training.

Scientific and technological services and research and design relating to anti-microbial resistance and infection prevention; industrial analysis and research relating to anti-microbial resistance and infection prevention.

Metal working machines; lathes; parts and fittings for all the aforesaid goods; all included in Class 7. Converted to Schedule IV.

Metal working machines; lathes; parts and fittings for all the aforesaid goods; all included in Class 7.

Blank flash memory cards;Cases for headphones;Chargers;Ear pads for headphones;Earbuds;Headphones;In-ear headphones;Wireless headsets;Webcams;Stereo headphones;Music headphones;Noise cancelling headphones.