1,102 Trademark Results found for "VERS*"

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*ERS

Details	Status	Class/Description
VERSTEGEN SPICES & SAUCES R.M. Driessen Beheer Rotterdam B.V. UK00903435146	Registered	Raw materials for making sausages, not included in other classes; meat... Class 029 Class 029 Meats and Processed Food Products Raw materials for making sausages, not included in other classes; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; Indonesian pickle relishes; jellies; jams; aspic jelly; gelatine for food; eggs; milk and milk products; edible oils and fats; preserved foods not included in other classes; pickles; vegetable and animal proteins for human consumption; vegetable mixes to which herbs and spices have been added, in dried or liquid form, for making meals. Class 030 Class 030 Staple Food Products Raw materials for making sausages, not included in other classes; (dried) herbs; salts for preparing meat products; binding agents for food; flavourings (except essential oils) in powder or liquid form for soups and for meals; sauces and salad dressings; satay sauces; soy sauce, prawn crackers, sambals; coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, preparations made from cereals, breadcrumbs, bread, biscuits, cake, pastry and confectionery; edible ices; honey; treacle, yeast, powdered yeast, salt; mustard, pepper, vinegar, spices; ice; mixes of herbs and/or spices and/or salt to which vegetables have been added, in dried, liquid or paste form, for marinating meat, making meals and/or making hamburgers (meat products); mixes of herbs and spices with or without added salt and/or vegetables and/or starch products, in dried, liquid, paste or other form, for marinating meat and similar products, for making sausages, for seasoning meat, fish, poultry or game, and for making hamburgers (meat products); flavour enhancers (other than essential oils); products not included in other classes for traditional and household preparation orproduction of sausages, meat products, meat, fish, poultry, game and products thereof, of meals and of other foodstuffs; preserved foods not included in other classes. ... Class 035 Advertising, Business & Retail Services Import and export of vinegar, spices and herbs; business mediation and consultancy regarding the purchase of and trade in herbs, spices and vinegar; advertising and commercial affairs, advertising agencies; dissemination of advertising matter; organization of fairs and exhibitions for commercial or advertising purposes; commercial information; market prospecting, research and analysis; advice on business organization and business economics.
Verstegen SPICES & SAUCES R.M. Driessen Beheer Rotterdam B.V. UK00902477867	Registered	Ingredients for making sausages; preservatives, phosphates being bindi... Class 001 Class 001 Chemical Products Ingredients for making sausages; preservatives, phosphates being binding agents and emulsifying agents for the industrial manufacture of sausages, charcuterie, meat, fish and game products and poultry products and for the industrial preparation of meals and other foodstuffs; chemical substances for preserving foodstuffs; vegetable and animal proteins being raw materials; chemical substances and preparations for making sausages and the preparation of meat products. Class 002 Class 002 Paint Products Colouring salts and food colourings; immersion lacquers. ... Class 018 Leather Products not including clothing Natural and artificial gut not included in other classes. Class 021 Houseware and Glass Products Household or kitchen utensils and containers, including rolled meat netting apparatus; skewers, meat moulds and sifters. Class 022 Ropes, Cordage and Fiber Products Binding materials, string; twine for use in sausage making; rolled meat and cooking netting; bags (included in this class). Class 029 Meats and Processed Food Products Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; relishes; jellies; jams; aspic, gelatine; eggs; milk and milk products; edible oils and fats; preserves, pickles; vegetable and animal protein for food; vegetable, herb and spice mixes in dried or liquid form for marinating meat or for making meals, not included in other classes. Class 030 Staple Food Products Condiments; salts for preparing meat products; binding agents for food; flavourings in powder and liquid form for soups and for meals, not included in other classes; sauces; dressings; soy sauce, prawn crackers, sambals; coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, preparations made from cereals, breadcrumbs, bread, biscuits, cake, pastry and confectionery; edible ices; honey; treacle, yeast, powdered yeast, salt, mustard, pepper, vinegar, spices; ice; herb and spice mixes with or without salt or starch products for making sausages and seasoning meat, fish, poultry or game; flavour enhancers; products for traditional and household preparationpreparation of sausage, charcuterie, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, including herb and/or spice mixes with or without salt and/or vegetables and/or starch products, and mixes of vegetables, salt, herbs and/or spices, all in dried or liquid form or in paste form, including such products for marinating meat or for preparing meals and similar products and for making hamburgers (meat products).
VERSTEGEN R.M. Driessen Beheer Rotterdam B.V. UK00904793972	Registered	Ingredients for making sausages; preserving agents, colouring salts, s... Class 001 Class 001 Chemical Products Ingredients for making sausages; preserving agents, colouring salts, salts for making meat products; phosphates being binding agents and emulsifying agents for the industrial manufacture of sausages, charcuterie, meat, fish and game products and poultry products and for the industrial preparation of meals and other foodstuffs; chemical substances for preserving foodstuffs; vegetable and animal proteins being raw materials; chemical substances and preparations for making sausages and the preparation of meat products. Class 002 Class 002 Paint Products Colouring salts and food colourings; immersion lacquers. ... Class 018 Leather Products not including clothing Natural and artificial gut not included in other classes. Class 021 Houseware and Glass Products Household or kitchen utensils and containers, including rolled meat netting apparatus; skewers, meat moulds and sifters. Class 022 Ropes, Cordage and Fiber Products Binding materials, string; twine for use in sausage making; rolled meat and cooking netting; bags (included in this class). Class 029 Meats and Processed Food Products Ingredients for making sausages; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; relishes; jellies; jams; aspic, gelatine; eggs; milk and milk products; edible oils and fats; preserves, pickles; vegetable and animal protein for food; vegetable, herb and spice mixes in dried or liquid form for marinating meat or for making meals. Class 030 Staple Food Products Ingredients for making sausages; dried herbs, salts for making meat products; binding agents for food; flavourings in powder and liquid form for soups and for meals, not included in other classes; sauces; dressings; soy sauce, prawn crackers, sambals; coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, preparations made from cereals, breadcrumbs, bread, biscuits, cake, pastry and confectionery; edible ices; honey; treacle, yeast, powdered yeast, salt, mustard, pepper, vinegar, spices; ice; vegetable, herb and spice mixes in dried or liquid form for marinating meat or for making meals; herb and spice mixes with or without salt or starch products for making sausages and seasoning meat, fish, poultry or game; flavour enhancers; goods for traditional and domestic preparation, namely the preparation of sausage, charcuterie, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, including herb and/or spice mixes with or without salt and/or vegetables and/or starch products, and mixes of vegetables with salt, herbs and/or spices, all in dried or liquid form or in paste form, including such products for marinating meat and similar products and for making hamburgers (meat products).
VERSASEAL Covidien LP UK00002017088	Dead	Surgical, laparoscopic, endoscopic and medical devices, apparatus and ... Class 010 Class 010 Medical Instrument Products Surgical, laparoscopic, endoscopic and medical devices, apparatus and instruments; parts and fittings for all the aforesaid goods; suture materials; surgical clips; surgical staples; all included in Class 10.
VERSATINT Milliken & Company UK00000953196	Dead	Fugitive tints (colours) included in Class 2. Class 002 Class 002 Paint Products Fugitive tints (colours) included in Class 2.
VERSATINT SUPRA Milliken & Company UK00001022500	Dead	Fugitive tints (colours) included in Class 2. Class 002 Class 002 Paint Products Fugitive tints (colours) included in Class 2.
VERSAPORT Covidien LP UK00002013884	Dead	Surgical, laparoscopic, endoscopic and medical devices, apparatus and ... Class 010 Class 010 Medical Instrument Products Surgical, laparoscopic, endoscopic and medical devices, apparatus and instruments; parts and fittings for all the aforesaid goods; suture materials; surgical clips; surgical staples; all included in Class 10.
VERSATIP United States Surgical Corporation UK00002013885	Dead	Surgical, laparoscopic, endoscopic and medical devices, apparatus and ... Class 010 Class 010 Medical Instrument Products Surgical, laparoscopic, endoscopic and medical devices, apparatus and instruments; parts and fittings for all the aforesaid goods; suture materials; surgical clips; surgical staples; all included in Class 10.
VERSAFIRE GIA United States Surgical Corporation UK00002182738	Dead	Surgical devices, namely surgical staplers. Class 010 Class 010 Medical Instrument Products Surgical devices, namely surgical staplers.
VERSASHEARS United States Surgical Corporation UK00002189010	Dead	Ultrasonic surgical cutting devices and components therefor. Class 010 Class 010 Medical Instrument Products Ultrasonic surgical cutting devices and components therefor.

Registered

VERSTEGEN SPICES & SAUCES

R.M. Driessen Beheer Rotterdam B.V.

029

030

...

Raw materials for making sausages, not included in other classes; meat...

Registered

Verstegen SPICES & SAUCES

R.M. Driessen Beheer Rotterdam B.V.

001

002

...

Class 018

Leather Products not including clothing

Natural and artificial gut not included in other classes.

Class 021

Houseware and Glass Products

Household or kitchen utensils and containers, including rolled meat netting apparatus; skewers, meat moulds and sifters.

Class 022

Ropes, Cordage and Fiber Products

Binding materials, string; twine for use in sausage making; rolled meat and cooking netting; bags (included in this class).

Class 029

Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; relishes; jellies; jams; aspic, gelatine; eggs; milk and milk products; edible oils and fats; preserves, pickles; vegetable and animal protein for food; vegetable, herb and spice mixes in dried or liquid form for marinating meat or for making meals, not included in other classes.

Class 030

Staple Food Products

Condiments; salts for preparing meat products; binding agents for food; flavourings in powder and liquid form for soups and for meals, not included in other classes; sauces; dressings; soy sauce, prawn crackers, sambals; coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, preparations made from cereals, breadcrumbs, bread, biscuits, cake, pastry and confectionery; edible ices; honey; treacle, yeast, powdered yeast, salt, mustard, pepper, vinegar, spices; ice; herb and spice mixes with or without salt or starch products for making sausages and seasoning meat, fish, poultry or game; flavour enhancers; products for traditional and household preparationpreparation of sausage, charcuterie, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, including herb and/or spice mixes with or without salt and/or vegetables and/or starch products, and mixes of vegetables, salt, herbs and/or spices, all in dried or liquid form or in paste form, including such products for marinating meat or for preparing meals and similar products and for making hamburgers (meat products).

Ingredients for making sausages; preservatives, phosphates being bindi...

Registered

VERSTEGEN

R.M. Driessen Beheer Rotterdam B.V.

001

002

...

Class 018

Leather Products not including clothing

Natural and artificial gut not included in other classes.

Class 021

Houseware and Glass Products

Household or kitchen utensils and containers, including rolled meat netting apparatus; skewers, meat moulds and sifters.

Class 022

Ropes, Cordage and Fiber Products

Binding materials, string; twine for use in sausage making; rolled meat and cooking netting; bags (included in this class).

Class 029

Meats and Processed Food Products

Ingredients for making sausages; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; relishes; jellies; jams; aspic, gelatine; eggs; milk and milk products; edible oils and fats; preserves, pickles; vegetable and animal protein for food; vegetable, herb and spice mixes in dried or liquid form for marinating meat or for making meals.

Class 030

Staple Food Products

Ingredients for making sausages; dried herbs, salts for making meat products; binding agents for food; flavourings in powder and liquid form for soups and for meals, not included in other classes; sauces; dressings; soy sauce, prawn crackers, sambals; coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, preparations made from cereals, breadcrumbs, bread, biscuits, cake, pastry and confectionery; edible ices; honey; treacle, yeast, powdered yeast, salt, mustard, pepper, vinegar, spices; ice; vegetable, herb and spice mixes in dried or liquid form for marinating meat or for making meals; herb and spice mixes with or without salt or starch products for making sausages and seasoning meat, fish, poultry or game; flavour enhancers; goods for traditional and domestic preparation, namely the preparation of sausage, charcuterie, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, including herb and/or spice mixes with or without salt and/or vegetables and/or starch products, and mixes of vegetables with salt, herbs and/or spices, all in dried or liquid form or in paste form, including such products for marinating meat and similar products and for making hamburgers (meat products).

Ingredients for making sausages; preserving agents, colouring salts, s...

Dead

VERSASEAL

Covidien LP

010

Surgical, laparoscopic, endoscopic and medical devices, apparatus and ...

Dead

VERSATINT

Milliken & Company

002

Fugitive tints (colours) included in Class 2.

Dead

VERSATINT SUPRA

Milliken & Company

002

Fugitive tints (colours) included in Class 2.

Dead

VERSAPORT

Covidien LP

010

Surgical, laparoscopic, endoscopic and medical devices, apparatus and ...

Dead

VERSATIP

United States Surgical Corporation

010

Surgical, laparoscopic, endoscopic and medical devices, apparatus and ...

Dead

VERSAFIRE GIA

United States Surgical Corporation

010

Surgical devices, namely surgical staplers.

Dead

VERSASHEARS

United States Surgical Corporation

010

Ultrasonic surgical cutting devices and components therefor.

Owners

Gianni versace srl (22)

Sig trading limited (14)

Gianni versace spa (13)

Johnson johnson (10)

Kodak limited (10)

The dow chemical company (9)

Versatile fittings limited (9)

Covidien lp (8)

Rm driessen beheer rotterdam bv (8)

Roland dg corporation (8)

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Class 15 (4)

Attorney

Potter clarkson llp (38)

Marks & clerk llp (37)

Murgitroyd & company (31)

Withers & rogers llp (31)

D young & co llp (30)

Hgf limited (30)

Forresters ip llp (26)

D. young & co. llp (14)

Maucher jenkins (13)

Correspondents

120 holborn (31)

1 city walk (29)

2 london bridge (21)

The belgrave centre (19)

1000 great west road (16)

100 hagley road (14)

Chapel quarter (14)

15 fetter lane (13)

3 noble street (13)

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