Chemicals used in industry and science, as well as in agriculture, horticulture and forestry.

Veterinary preparations made from yeast extract for use in animal feed.

Apertometers [optics];Microscopes;Measuring apparatus;Surveying apparatus and instruments;Measuring instruments;Optical apparatus and instruments;Optical fibres [light conducting filaments];Optical fibers [light conducting filaments];Computer peripheral devices;Electronic pens [visual display units];Fibre optic cables;Fiber optic cables.

Medicinal and pharmaceutical preparations and substances for human use and for veterinary use, sanitary substances; but not including medicinal and pharmaceutical preparations for protecting the skin against ultra-violet light or the prevention, alleviation or treatment of sunburn, or being sun-screening preparations or preparations for colouring the skin

Meats; Charcuterie; Meat substitutes; Bouillon; Meatballs; Fish, not live; Poultry, not live; Poultry substitutes; Extracts of poultry; Poultry, processed; Game, not live; Meat extracts; Vegetable puree; Vegetable pastes; Vegetable powders; Vegetable stock; Vegetable chips; Prepared vegetable dishes; Prepared vegetable products; Vegetable-based meat substitutes; Extracts of vegetables [juices]for cooking; Frozen prepared meals consisting principally of vegetables; Snack foods based on vegetables; Eggs; Processed eggs; Prepared meals containing [principally] eggs; Spreads consisting mainly of eggs; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth(oden); Milk; Powdered milk; Dairy products; Beverages having a milk base; Lactic acid bacteria drinks; Flavoured milk; Organic milk; Flavoured milk beverages; Milk drinks containing fruits; Powdered cream [dairy]; Whiteners for beverages; Low fat dairy spreads; Coffee whiteners consisting principally of dairy products; Drinks made from dairy products; Yogurt; Yogurt drinks; Drinking yogurts; Low fat yoghurts; Flavoured yoghurts; Yoghurt made from goats milk; Tzatziki; Drinks based on yogurt; Preparations for making yoghurt; Edible oils; Flavoured oils; Oils and fats; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Edible fats; Snack foods based on pulses; cold meat and sausages; Smoked sausages; Pepperoni; Salami; Cheese; Soft white cheese; Smoked cheese; Ripened cheeses; Strained cheese; Fresh unripened cheeses; Olive oil; Olive puree; live oil for food; Extra-virgin olive oil; Meat spreads; Cheese containing spices.

Fruit vinegar; Pastries containing fruit; Vegetable flour; Vegetable pies; Vegetable pastes [sauces]; Frozen pastry stuffed with vegetables; Vegetable concentrates used for seasoning; Flavourings made from vegetables [other than essential oils]; Sugar for making conserves of fruit; Sugar for making jams; Egg noodles; Egg pies; Pasta containing eggs; Egg roll cookies; Custard; Toffee; Milk chocolates; Milk chocolate bars; Chocolate beverages with milk; Pulse flour for food; Coffee powdered and in whole-bean form; Sugar; Turkish delight coated in chocolate; Spices; Dry seasonings; Spice extracts; Alimentary seasonings; Spice rubs; Spices in the form of powders; Salts, seasonings, flavourings and condiments; Pasta; Ready made dishes containing pasta; Dried pasta; Pasta containing stuffings; Fresh pasta; Pasta preserves; Prepared pasta; Pasta sauce; Pasta for soups; Cereals for use in making pasta; Pasta in the form of sheets; Tea; black tea; Tea mixtures; Darjeeling tea; Ginger tea; Rosemary tea; Earl grey tea; Sago palm starch [for food]; Flour; Bread; Flour confectionery; Ices; Sugar; Yeast; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Salt; Brine for pickling; Salt crackers; Savoury biscuits; Cooking salt; Edible salt; Mustard; Vinegar; Seasonings; Pounded wheat; cocoa, artificial coffee; sauces (condiments); cooling ice.

Pharmaceutical, medical and veterinary preparations for treating wounds; haemostatic agents for use in controlling bleeding; haemostatic materials and preparations for medical and surgical use; syringes and medical applicators pre-filled with haemostatic preparations; internal haemostats; internal haemostatic preparations; absorbable haemostatic materials and preparations for use in internal surgery; plasters, materials for dressings; medical dressings; wound dressings; surgical dressings; gauzes for medical and surgical use; haemostatic wound healing preparations; wound healing dressings.

Medical diagnostic apparatus, namelt meters and disposables, to perform blood analysis at patient's point-of-care; all included in Class 10.

Meats; Charcuterie; Meat substitutes; Bouillon; Meatballs; Fish, not live; Poultry, not live; Poultry substitutes; Extracts of poultry; Poultry, processed; Game, not live; Meat extracts; Fruits, tinned [canned (Am)]; Prepared fruits; Frozen fruits; Dried fruit; Glazed fruits; Pickled fruits; Vegetable puree; Vegetable pastes; Vegetable powders; Vegetable jellies; Vegetable stock; Vegetable mousses; Vegetable chips; Vegetable spreads; Prepared vegetable dishes; Prepared vegetable products; Vegetables, tinned[canned (Am)]; Vegetable pate; Preserved vegetables; Lentils, preserved; Onions, preserved; Bottled vegetables; Vegetable-based spreads; Vegetable-based meat substitutes; Preserved vegetables(in oil); Preserved sliced vegetables; Extracts of vegetables[juices]for cooking; Frozen prepared meals consisting principally of vegetables; Snack foods based on vegetables; Jellies, jams, compotes, fruit and vegetable spreads; Processed fruits, fungi and vegetables(including nuts and pulses); Mixtures of fruit and nuts; Canned fruit; Bottled fruits; Eggs; Processed eggs; Prepared meals containing [principally] eggs; Spreads consisting mainly of eggs; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth(oden); Milk; Powdered milk; Dairy products; Beverages having a milk base; Lactic acid bacteria drinks; Flavoured milk; Organic milk; Flavoured milk beverages; Milk drinks containing fruits; Powdered cream [dairy]; Whiteners for beverages; Low fat dairy spreads; Coffee whiteners consisting principally of dairy products; Drinks made from dairy products; Yogurt; Yogurt drinks; Drinking yogurts; Low fat yoghurts; Flavoured yoghurts; Yoghurt made from goats milk; Tzatziki; Drinks based on yogurt; Preparations for making yoghurt; Edible oils; Flavoured oils; Oils and fats; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Edible fats; Dried pulses; Processed Pulses; Canned pulses; Snack foods based on pulses; Dried beans; Canned beans; Beans, preserved; Split peas; Peas, processed; Peas, preserved; Dried lentils; pickled gherkins; cold meat and sausages; Smoked sausages; Pepperoni; Salami; Butter; Margarine; Margarine substitutes; Cheese; Soft white cheese; Smoked cheese; Ripened cheeses; Strained cheese; Fresh unripened cheeses; Olive oil; Olive puree; Olive paste; Olives,[prepared];Stuffed olives; Olives, preserved; Dried olives; Cooked olives; Olives stuffed with almonds; Canned processed olives; Olive oil for food; Extra-virgin olive oil; Olives stuffed with red peppers; Olives stuffed with feta cheese in sunflower oil; Olives stuffed with red peppers and almonds; Meat spreads; Cheese containing spices.

Fruit vinegar; Pastries containing fruit; Vegetable flour; Vegetable pies; Vegetable pastes [sauces]; Frozen pastry stuffed with vegetables; Vegetable concentrates used for seasoning; Flavourings made from vegetables [other than essential oils]; Sugar for making conserves of fruit; Sugar for making jams; Egg noodles; Egg pies; Pasta containing eggs; Egg roll cookies; Custard; Creamed rice; Toffee; Milk chocolates; Milk chocolate bars; Chocolate beverages with milk; Pulse flour for food; Coffee powdered and in whole-bean form; Rice; Semolina; Couscous [semolina]; Honey; Natural ripe honey; Sweet spreads [honey]; Sugar, honey, treacle; Turkish delight coated in chocolate; Spices; Dry seasonings; Spice extracts; Alimentary seasonings; Spice rubs; Spices in the form of powders; Salts, seasonings, flavourings and condiments; Pasta; Ready made dishes containing pasta; Dried pasta; Pasta containing stuffings; Fresh pasta; Pasta preserves; Prepared pasta; Pasta sauce; Pasta for soups; Cereals for use in making pasta; Pasta in the form of sheets; Tea; black tea; Tea mixtures; Darjeeling tea; Ginger tea; Rosemary tea; Earl grey tea; Rice tapioca; Sago; Sago palm starch [for food]; Flour; Cereal preparations; Bread; Pastries; Candy coated confections; Flour confectionery; Prepared desserts [confectionery]; Ices; Sugar; Yeast; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Salt; Brine for pickling; Salt crackers; Savoury biscuits; Cooking salt; Edible salt; Mustard; Vinegar; Seasonings; Pounded wheat; cocoa, artificial coffee; sauces (condiments); cooling ice.

Pharmaceutical preparations, in particular medicines administered via an implantable device; Veterinary preparations; Sanitary preparations for medical purposes; Foodstuffs and dietetic substances for medical or veterinary purposes; Food for babies; Dietary supplements for humans and animals; Plasters, materials for dressings; Material for stopping teeth, dental wax; Disinfectants; Preparations for destroying noxious animals; Fungicides; Herbicides.

Implantable devices for the delivery of medication; Pump for medical purposes.

Gloves for protection against accidents; Gloves for protection against accidents; Gloves for industrial use for protection against impurities in processed materials; Gloves for protection against electrostatic hazards; Cleanroom protective gloves.

Disposable protective gloves for medical purposes; Rubber gloves for medical use; Gloves for medical purposes; Gloves for veterinary use; Latex gloves for surgical use; Gloves for medical examinations; Surgical gloves; Protective gloves for use by persons working in medicine.

Meat, fish, poultry and game; Meat extracts; Frozen, preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Meat, fish, poultry, beef, sausages and charcuterie, including in chilled and frozen form.

Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee; Flour and preparations made from cereals; Bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ice; Pasta, including ready-to-serve pasta, including in chilled and frozen form.