| ART OF CHOCOLATE Art of Chocolate UK00910687358 | | Ices; Chocolates in the form of pralines; Rum truffles (sugar confecti... Class 030 Class 030 Staple Food Products Ices; Chocolates in the form of pralines; Rum truffles (sugar confectionery); Confectionery having wine fillings; Cake decorations made of candy; Sweets (non-medicated- ) in the nature of toffees; Confectionery having liquid fruit fillings; Mint for confectionery; Confectionery containing jam; Hand-made sweets; Fruit jellies (confectionery); Mint for confectionery; Jellied fruits (confectionery); Candy with cocoa; Pralines; Confectionery having liquid spirit fillings; Cakes and confectionery; Confectionery containing jelly; Confectionery; Pralines with liquid filling; Chocolate flavoured confectionery; Pralines made of chocolate; Chocolate confectionery containing pralines; Chocolate decorations for confectionery items. | |
| LAND OF ART Methos Consulting Ltd UK00002386118 | | Provision of holiday accommodation; booking and reservation services f... Class 039 Class 039 Transportation & Storage Services Transport; travel arrangement. Class 043 Class 043 Restaurant and Hotel Services Provision of holiday accommodation; booking and reservation services for holiday accommodation. | |
| ART OF FIGHTERS Cristian Nardelli UK00910550572 | | Production of music and Production of musical videos; Music publishing... Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products Discs, tapes and sound recording media; Apparatus for recording, transmission or reproduction of sound or images; Electronic magnetic recording media; Compact discs containing sound recordings, images and data; Musical sound recordings; Musical audiovisual recordings; Audio and video recordings downloadable from websites; downloadable ring tones; Graphics and music via a global computer network and wireless devices; Electric apparatus for communications, Electronic publications, Records [sound recordings], Electrical circuits and CD-ROMs on which musical programmes are stored, Cinematographic films, recorded video discs and video tapes. Class 025 Class 025 Clothing Products Clothing, footwear, headgear; Visors [headwear]. Class 041 Education and Entertainment Services Production of music and Production of musical videos; Music publishing and musical recordings; Music recording studio services; Post-production of audio and video; Organisation of musical performances, events and shows; Arranging of visual and musical entertainment; Artistic management of musical shows; Musical education services; Concerts and Live music performances; Musical information via websites; Providing online entertainment, namely, providing sound and audiovisual recording in the field of music and musical based entertainment; Providing a website over a global computer network featuring information on musical artists; Tours of musical artists; Sound recordings; musical entertainment events; Providing a website over a global computer network featuring information on musical artists, tours of musical artists, sound recordings, popular culture and events and musical based entertainment; Distribution of digital programs, namely, radio and television programmes online; electronic desktop publishing for others; Multimedia publishing of books, magazines, journals, software, games, music, and electronic publications; Producing video for education, entertainment and sports; Provision of studios for audio and visual; Provision of amusement facility; Rental of cinematographic apparatus, cinematographic film and musical apparatus and instruments; Rental of phonographic and music recordings; Selection and compilation of pre-recorded music for broadcasting by others. | |
| Body of Art King toxic jah UK00003360089 | | Account auditing;Accountancy;Accountancy advice relating to tax prepar... Class 035 Class 035 Advertising, Business & Retail Services Account auditing;Accountancy;Accountancy advice relating to tax preparation;Accountancy advice relating to taxation;Accountancy advice relating to the preparation of tax returns;Accountancy, book keeping and auditing;Accountancy services;Accountancy services relating to accounts receivable;Accounting;Accounting advisory services;Accounting consultancy relating to taxation;Accounting for third parties;Accounting, in particular book-keeping;Accounting services;Accounting services for mergers and acquisitions;Accounting services for pension funds;Accounting services relating to costs for farming enterprises;Accounting services relating to tax planning;Accounts (Drawing up of statements of -);Accounts (Preparation of -);Acquisition (Business -) searches;Acquisition of business information relating to company activities;Acquisition of business information relating to company status;Acquisition of commercial information;Acquisitions (Advice relating to -);Acquisitions (Business -) consulting services;Addressing envelopes;Addressing of envelopes;Administering medication reimbursement programs and services;Administering pharmacy reimbursement programs and services;Administration, billing and reconciliation of accounts on behalf of others;Administration (Business -) relating to statistical methods;Administration (Commercial -) of the licensing of the goods and services of others;Administration of a discount program for enabling participants to obtain discounts on goods and services through use of a discount membership card;Administration of business affairs;Administration of business payroll for others;Administration of businesses;Administration of consumer loyalty programs;Administration of cultural and educational exchange programs;Administration of customer loyalty and incentive schemes;Administration of employee benefit plans;Administration of employee pension plans;Administration of employee welfare benefit plans;Administration of foreign business affairs;Administration of frequent flyer programs;Administration of incentive award programs to promote the sale of the goods and services of others;Administration of loyalty and incentive schemes;Administration of loyalty programs involving discounts or incentives;Administration of loyalty rewards programmes;Administration of loyalty rewards programs;Administration of loyalty rewards programs featuring trading stamps;Administration of newspaper subscription [for others];Administration of patient reimbursement programs;Administration of preferred provider plans;Administration of prepaid health care plans;Administration of sales and promotional incentive schemes;Administration of sales promotion incentive programs;Administration of the business affairs of franchises;Administration of the business affairs of retail stores;Administration relating to business appraisal;Administration relating to business planning;Administration relating to marketing;Administration relating to sales methods;Administrative accounting;Administrative assistance in responding to calls for tenders;Administrative assistance in responding to requests for proposals [RFPs];Administrative data processing;Administrative hotel management;Administrative loyalty card services;Administrative management of health care clinics;Administrative management of hospitals;Administrative order processing;Administrative processing and organising of mail order services;Administrative processing of computerized purchase orders;Administrative processing of orders;Administrative processing of purchase orders;Administrative processing of purchase orders placed by telephone or computer;Administrative processing of purchase orders within the framework of services provided by mail-order companies;Administrative processing of warranty claims;Administrative services relating to credit card registration;Administrative services relating to customs clearance;Administrative services relating to dental health insurance;Administrative services relating to employee stock plans;Administrative services relating to hospital referrals;Administrative services relating to referrals for general building contractors;Administrative services relating to referrals for insurance agents;Administrative services relating to the management of legal dockets;Administrative services relating to the referral of clients to lawyers;Administrative services relating to the referral of patients;Administrative services relating to the relocation of personnel;Administrative services relating to warranty claims processing;Advertisement and publicity services by television, radio, mail;Advertisement billboards (Rental of -);Advertisement for others on the Internet;Advertisement hoarding rental;Advertisement hoardings (Rental of -);Advertisement via mobile phone networks;Advertisements (Placing of -);Advertisements (Preparing of -);Advertising. | |
| art of reconciliation Hannes Missethon Di UK00910223329 | | Cultural activities, Organisation of exhibitions for cultural purposes... Class 035 Class 035 Advertising, Business & Retail Services Advertising; Business management. Class 041 Class 041 Education and Entertainment Services Cultural activities, Organisation of exhibitions for cultural purposes,Public presentation of works of fine art or literature for cultural purposes. | |
| ART OF EXPLOITATION TELECOMMUNICATION SYSTEMS, INC. UK00910343119 | | Computer security consultancy; computer security consultancy in the fi... Class 041 Class 041 Education and Entertainment Services Computer education training services; consultancy, information and advisory services relating to all the aforesaid services. Class 042 Class 042 Computer & Software Services & Scientific Services Computer security consultancy; computer security consultancy in the field of scanning and penetration testing of computers and networks to assess information security vulnerability; computer software development in the field of vulnerability analysis; consultancy, information and advisory services relating to all the aforesaid services. | |
| ART OF ASSESSMENT Allergan, Inc. UK00915573322 | | Patient evaluations and consultations to determine preferred facial ae... Class 044 Class 044 Medical, Beauty & Agricultural Services Patient evaluations and consultations to determine preferred facial aesthetic treatments. | |
| Art of Conquest Shanghai Lilith Technology Corporation UK00915708662 | | Research and development of new products for others; packaging design;... Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products Disks, magnetic; electronic publications, downloadable; video game cartridges; readers [data processing equipment]; computer game software; memory cards for video game machines; computer programs [downloadable software]; CD compact discs [audio-video]; transparencies [photography]; animated cartoons. Class 041 Class 041 Education and Entertainment Services Teaching; organization of shows [impresario services]; organization of balls; organization of sports competitions; arranging of beauty contests; providing on-line electronic publications, not downloadable; recreation information; production of radio and television programmes; party planning [entertainment]; game services provided on-line from a computer network. Class 042 Computer & Software Services & Scientific Services Research and development of new products for others; packaging design; installation of computer software; updating of computer software; computer software design; recovery of computer data; conversion of data or documents from physical to electronic media; hosting computer sites [web sites]; computer programming; rental of computer software. | |
| Art of Vegetables KABUSHIKI KAISHA MIZKAN HOLDINGS UK00917059395 | | Providing foods and beverages; Providing information about foods and b... Class 005 Class 005 Pharmaceutical Products Dietary supplements for humans; Protein dietary supplement. Class 029 Class 029 Meats and Processed Food Products Edible oils and fats; Milk jam; Other milk products; Processed meat products; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat products; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat products for hot pot cooking; Processed seafood products; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Curry (prepared); Stew (prepared); Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice) consisting of mainly processed vegetables and soup broth; Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl) consisting of mainly processed vegetables; Mixes for Chinese congee; Mixes for hot pot dishes consisting of mainly processed vegetables and soup broth; Mixes for instant or pre-cooked miso soup; Miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake [dried flakes of fish, meat, vegetables or seaweed] for onigiri [rice balls]; Other furi-kake [dried flakes of fish, meat, vegetables or seaweed]; Side-dish made of fermented soybean [Name-mono]; Preserved pulses; Margarine; Butter; Cream (dairy products); Milk beverages; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown alga (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup base; Soup base; Soup preparations; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed; Pickles; Sweet pickles; Spreads based on milk products; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazuke-no-moto); Soup broth for noodle; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes; Soup broth for tempra; Soup broth for boiled dishes; Other soup broth. Class 030 Staple Food Products Confectionery, bread and buns; Sandwiches; Steamed buns stuffed with minced meat [Chuka-manjuh]; Hamburgers in buns; Pizzas; Hot dogs [sandwiches]; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoning soy sauce; Seasoning for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; sauces for donburi (rice bowl dishes); other sauces; Mirin (Japanese Shochu-based mixed liquor) - like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Other seasoning; Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Onigiri [rice balls]; Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Prepared noodles; Prepared curry and rice; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of other grains or processed grains; Instant confectionery mixes; Pasta sauce; Aromatic preparations for food, not from essential oils; Tea; Coffee; Cocoa [roasted, powdered, granulated, or in drinks]; Ice cream mixes: Sherbet mixes; Chocolate spread; Gluten for food; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces (condiments); Seasoning; Dipping sauce; Salad dressings; Soya bean paste (condiment); Mayonnaise; Chutneys (condiments); Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds; Umami seasonings; Cereal preparations; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis (sauces); Relish (condiment); Cake powder; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils; Condiments; Sauce base as condiments; Powdered sauce as condiments; Sauce gel as condiments; Wine reduction sauce (wine sauce for cooking); Spirit reduction sauce (spirit sauce for cooking); Browning sauce for cooking; Seasoning mixes; Ready-made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream; Mustard; Wine powder (seasonings); Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Gluten prepared as foodstuff; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Mixes for kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for maze gohan (Japanese style pilaf); Piccalilli; Bean paste.
Class 032 Light Beverage Products Beer; Soft drinks; Fruit drinks; Vegetable juices [beverages]; Extracts of hops for making beer; Whey-based beverages; Carbonated drinks (refreshing beverages); Non-alcoholic beverages; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks.
Class 033 Wines and Spirits Products Awamori (distilled rice spirits); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); Western liquors in general; Alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Wine; Cooking wine; Chinese liquors in general; Flavored liquors; Distilled beverages.
Class 043 Restaurant and Hotel Services Providing foods and beverages; Providing information about foods and beverages; Providing information about food service; Food service; Restaurant service. | |
| Art of Beans Kabushiki Kaisha Mizkan Holdings UK00917097817 | | Providing foods and beverages; Providing information relating to the p... Class 005 Class 005 Pharmaceutical Products Dietary supplements for humans; Protein dietary supplements. Class 029 Class 029 Meats and Processed Food Products Edible oils and fats; Milk jam; Other milk products; Processed meat products; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat products; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat products for hot pot cooking; Processed seafood products; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Curry (prepared); Stew (prepared); Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for Chinese congee; Mixes for Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for Maze gohan (Japanese style pilaf); Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed) for onigiri (rice balls); Other furi-kake (dried flakes of fish, meat, vegetables or seaweed); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream (dairy products); Milk beverages; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuo-bushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown alga (Hoshi-hijiki); Dried edible seaweed (Hoshi-wakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazukenori); Broth; Bouillon; Powdered soup base; Soup base; Soup preparations; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed; Pickles; Sweet pickles; Spreads based on milk products; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavoured with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazuke-no-moto); Soup broth for noodle; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes; Soup broth for tempra; Soup broth for boiled dishes; Other soup broth. Class 030 Staple Food Products Confectionery, bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger; Pizzas; Hot dogs (sandwiches); Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoning soy sauce; Seasoning for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for donburi (rice bowl dishes); Other sauces; Mirin (Japanese Shochu-based mixed liquor) -like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Other seasoning; Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Prepared noodles; Prepared curry and rice; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of other grains or processed grains; Instant confectionery mixes; Pasta sauce; Aromatic preparations for food, not from essential oils; Tea; Coffee; Cocoa (roasted, powdered, granulated, or in drinks); Ice cream mixes: Sherbet mixes; Chocolate spread; Gluten for food; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces (condiments); Seasoning; Dipping sauce; Salad dressings; Soya bean paste (condiment); Mayonnaise; Chutneys (condiments); Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds; Umami seasonings; Cereal preparations; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis (sauces); Relish (condiment); Cake powder; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils; Condiments; Sauce base as condiments; Powdered sauce as condiments; Sauce gel as condiments; Wine reduction sauce (wine sauce for cooking); Spirit reduction sauce (spirit sauce for cooking); Browning sauce for cooking; Seasoning mixes; Ready-made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream; Mustard; Wine powder (seasonings); Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Gluten prepared as foodstuff; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Mixes for Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for Maze gohan (Japanese style pilaf); Piccalilli.
Class 032 Light Beverage Products Beer; Soft drinks; Fruit drinks; Vegetable juices (beverages); Extracts of hops for making beer; Whey-based beverages; Carbonated drinks (refreshing beverages); Non-alcoholic beverages; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks.
Class 033 Wines and Spirits Products Awamori (distilled rice spirits); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); Western liquors in general; Alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Wine; Cooking wine; Chinese liquors in general; Flavored liquors; Distilled beverages.
Class 043 Restaurant and Hotel Services Providing foods and beverages; Providing information relating to the preparation of food and drink; Providing information about food service; Food service; Restaurant service. | |