Meat; fish, poultry and game, none being live; meat products, fish products; jellies, preparations in powder form for making jellies or for making desserts; dairy products and potato products, all for food; meat extracts; pickles; roasted and salted nuts; milk, powdered milk, milk products, yoghurts; milk beverages, yoghurt beverages, the milk predominating; desserts, dessert toppings; cream; jams; soups, preparations for making soups; foodstuffs prepared in the form of snacks; french fries, processed potatoes; relish (pickled), mayonnaise, salad dressings; fruit pulp, fruit puree; preparations for use as desserts or for making desserts; fruit and vegetables, all being preserved, crystallised, frosted, dried or cooked; fruit preserves, vegetable preserves; burgers, hot-dog sausages, sausages with chillies or with cheese; potato chips, fish with chips, chilli con carne; onion rings, onion rings with clams and with chips; cooked onions, dried onions; gelatine for food; stabilising agents for use in food; soya bean extracts for use as whiteners for coffee; all included in Class 29.

Drinking chocolate, tea, cocoa, coffee, sugar; mixtures of coffee and chicory, coffee essences, coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; cereals and preparations made from cereals, all for food for human consumption; cakes, biscuits (other than biscuits for animals), pies, tarts, flans, waffles, bread, non-medicated confectionery, all containing dairy products; popcorn; mustard, pepper, vinegar, relishes, salt for food, sauces, spices (other than poultry spice), pasta, pizza; condiments; wafers; flavourings; ices and ice creams; ice cream confections; ice milk; sandwiches; cookies (for food); preparations for making beverages; additives for beverages; sweetmeats; natural sweeteners; essences and seasonings, none being essential oils; ices; mixtures and preparations, all for use in making ice creams or ice cream products; edible ice powder for use in icing machines; honey, treacle; fruit flavoured preparations in liquid form, and containing dairy products; frozen confections and water ices; mixtures for making all the aforesaid goods; fudges; frozen fruit desserts; all included in Class 30.

Non-alcoholic drinks and preparations for making such drinks and syrups; mineral waters, aerated waters; beverages; fruit juices, vegetable juices; fruit extracts; all included in Class 32.

Restaurant, bar and snack bar services; all included in Class 42.

Meat; fish, poultry and game, none being live; meat products, fish products, jellies, preparations in powder form for making jellies, dairy products and potato products, all for food; meat extracts, pickles, roasted and salted nuts, milk beverages, the milk predominating, soups, preparations included in Class 29 for making soups, foodstuffs included in Class 29 consisting of, or containing, dairy products and prepared in the form of snacks, processed potatoes, relish (pickled), mayonnaise, salad dressings, fruit pulp, fruit puree; preparations included in Class 29 containing dairy products for use as desserts; burgers, hot-dog sausages, sausages with chillies or with cheese, potato chips, fish with chips, chili con carne, onion rings with clams and with chips; cooked onions, dried onions, gelatine for food, and stabilizing agents for use in food, and soya bean extracts for use as whiteners for coffee, but not including butter or any goods of the same description as butter.

Drinking chocolate, tea, cocoa, coffee, sugar; mixtures of coffee and chicory, coffee essences, coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; cereals and preparations made from cereals, all for food for human consumption; cakes, biscuits (other than biscuits for animals), pies, tarts, flans, waffles, bread, non-medicated confectionery, all containing dairy products; mustard, pepper, vinegar, relishes, salt for food, sauces, spices (other than poultry spices), pasta, pizza, condiments; essences and seasonings none being essential oils; ices; mixtures and preparations, all included in Class 30, for use in making ice cream or ice cream products; edible ice powder for use in icing machines, honey, treacle; fruit flavoured preparations included in Class 30 in liquid form, and containing dairy products.

Restaurant services and carry-out food services

Ices, reduced fat ice cream and ice cream, reduced fat ice cream products and ice cream products, reduced fat ice cream confections and ice cream confections; cones, sundaes, milkshakes and bases for making malts, floats, banana splits, frozen confections, mixtures and preparations, all for use in making reduced fat ice cream and reduced fat ice cream products and ice cream and ice cream products; pastry; frozen yogurt; drinking chocolate, cocoa; toast; mustard, pepper, salt; rice, relishes, sauces; pasta, pasta products; macaroni; pizza; condiments; wafers, sandwiches, including hamburger sandwiches, hot dog sandwiches, chili dog sandwiches, chicken breast fillet sandwiches, beef fritter sandwiches, pork fritter sandwiches, bacon sandwiches; nachos; tacos, taco salads;  coffee; tea.

Mineral and carbonated waters and all other non-alcoholic beverages and soft drinks; syrups; extracts and concentrates and other preparations for making beverages.

Meat; fish, poultry and game, none being live; meat products, fish products; jellies, preparations in powder form for making jellies or for making desserts; dairy products and potato products, all for food; meat extracts; pickles; roasted and salted nuts; milk, powdered milk, milk products, yoghurts, milk beverages, yoghurt beverages, the milk predominating; desserts, dessert toppings; cream; jams; soups, preparations for making soups; foodstuffs prepared in the form of snacks; french fries, processed potatoes; relish (pickled), mayonnaise, salad dressings; fruit pulp,fruit puree;preparations for use as desserts or for making desserts;fruit and vegetables,all being preserved,crystallised,frosted,dried or cooked;fruit preserves,vegetable preserves;burgers,hot-dog sausages, sausages with chillies or with cheese;potato chips,fish with chips,chili con carne;onion rings,onion rings with clams and with chips;cooked onions,dried onions;gelatine for food,stabilising agents for use in food;soya bean extracts for use as whiteners for coffee;all included in Class 29.

Drinking chocolate, tea, cocoa, coffee, sugar; mixtures of coffee and chicory, coffee essences, coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; cereals and preparations made from cereals, all for food for human consumption; cakes, biscuits (other than biscuits for animals), pies, tarts, flans, waffles, bread, non-medicated confectionery, all containing dairy products; popcorn; mustard, pepper, vinegar, relishes, salt for food, sauces, spices (other than poultry spice), pasta, pizza, condiments; wafers; flavourings; ices and ice creams; ice cream confections; ice milk; sandwiches; cookies (for food); preparations for making beverages; additives for beverages; sweetmeats; natural sweeteners; essences and seasonings, none being essential oils; mixtures and preparations, all for use in making ice creams or ice cream products; edible ice powder for use in icing machines; honey, treacle; fruit flavoured preparations in liquid form, and containing dairy products; frozen confections and water ices; mixtures for making all the aforesaid goods; fudges; frozen fruit desserts; all included in Class 30.

Non-alcoholic drinks and preparations for making such drinks and syrups; mineral waters, aerated waters; beverages; fruit juices, vegetable juices; fruit extracts; all included in Class 32.