2 Trademark Results found for "FUNDAMENTALLY FUNGUS*"

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FUND*

*GUS

FU*US

Mark	Details	Status	Class/Description
	FUNDAMENTALLY FUNGUS Mycomarketing Ltd UK00002523507	Dead	Fresh mushrooms and fungi.,Dried and cooked mushrooms and fungi. Class 029 Class 029 Meats and Processed Food Products Dried and cooked mushrooms and fungi. Class 031 Class 031 Natural Agricultural Products Fresh mushrooms and fungi.
	fundamentally fungus Mycomarketing Ltd UK00003431568	Registered	Agricultural produce (Unprocessed -);Algae for animal consumption;Alga... Class 029 Class 029 Meats and Processed Food Products Air-dried sausages;Canned sliced vegetables;Canned vegetables;Consommes;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked truffles;Cooked vegetables;Crisps;Cut vegetables;Dehydrated vegetables;Dried bamboo fungus;Dried edible black fungi;Dried edible mushrooms;Dried edible tremella fuciformis;Dried funghi;Dried long net stinkhorn;Dried shiitake mushrooms;Dried truffles [edible fungi];Dried vegetables;Dried vegetables in powder form;Egg substitute;Egg substitutes;Extracts of vegetables [juices] for cooking;Fermented vegetable foods [kimchi];Fermented vegetables;Fermented vegetables (kimchi);Formed textured vegetable protein for use as a meat substitute;Freeze-dried vegetables;Frozen meals consisting primarily of vegetables;Frozen prepared meals consisting principally of vegetables;Frozen vegetables;Grilled vegetables;Instant miso soup;Instant soup;Instant stew;Kefir [milk beverage];Kelp [processed];Kephir [milk beverage];Kimchi [fermented vegetable dish];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Lactic acid drinks;Laver;Laver, preserved;Laver (Toasted -);Lyophilised vegetables;Lyophilized vegetables;Milk substitutes;Miso soup;Mixed vegetables;Mixes for making soup;Mold-ripened cheese;Mold-ripened cheeses;Mould-ripened cheese;Mousses (Vegetable -);Mushrooms, prepared;Mushrooms, preserved;Mushrooms puree;Natto [fermented soybeans];Noodle soup;Nut-based spreads;Nuts, prepared;Oyster mushrooms, dried;Peeled vegetables;Pickled vegetables;Pickles;Pre-cooked miso soup;Pre-cut vegetable salads;Pre-cut vegetables;Pre-cut vegetables for salads;Preparations for making broths;Preparations for making soup;Preparations for making soups;Preparations for making yoghurt;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Prepared meals consisting primarily of meat substitutes;Prepared meals consisting primarily of vegetables;Prepared meals consisting principally of vegetables;Prepared vegetable dishes;Prepared vegetable products;Preserved mushrooms;Preserved sausages;Preserved soy beans for food;Preserved soya beans;Preserved soya beans for food;Preserved soybeans for food;Preserved truffles;Preserved vegetables;Preserved vegetables (in oil);Preserves made from vegetables;Processed algae for human consumption;Processed edible cordyceps;Processed, edible seaweed;Processed edible seaweed;Processed fruits, fungi and vegetables (including nuts and pulses);Processed soya beans;Processed soybeans;Processed spirulina;Processed vegetables;Quick-frozen vegetable dishes;Radish cubed kimchi (kkakdugi);Ryazhenka [fermented baked milk];Salads (Vegetable -);Salted vegetables;Sausages;Seasoned laver (Jaban-gim);Seaweed extracts for food;Seitan [meat substitute];Smoked sausages;Snack foods based on vegetables;Snacks of edible seaweed;Soup;Soup concentrates;Soup cubes;Soup mixes;Soup pastes;Soup powders;Soup (Preparations for making -);Soup preparations (Vegetable -);Soups;Soy burger patties;Soya beans, preserved, for food;Stock;Stock cubes;Stock in the form of granules;Stock [prepared];Tajine [prepared meat, fish or vegetable dish];Tempeh;Tinned vegetables;Toasted laver;Toasted sheets of laver (yaki-nori);Truffle cheeses;Truffle juice;Truffle paste;Truffle-based oils;Truffle-based spread products (truffle creams);Truffles, preserved;Vegetable burgers;Vegetable chips;Vegetable crisps;Vegetable extracts for cooking;Vegetable extracts for culinary purposes;Vegetable extracts for food;Vegetable fats for cooking;Vegetable fats for food;Vegetable jellies;Vegetable juice concentrates for food;Vegetable juices for cooking;Vegetable mousses;Vegetable oils for food;Vegetable pastes;Vegetable pate;Vegetable powders;Vegetable preserves;Vegetable puree;Vegetable purees;Vegetable salads;Vegetable soup preparations;Vegetable spreads;Vegetable stock;Vegetable-based chips;Vegetable-based entrees;Vegetable-based meat substitutes;Vegetable-based snack foods;Vegetable-based spreads;Vegetables, canned;Vegetables, cooked;Vegetables, dried;Vegetables in vinegar;Vegetables pickled in soy sauce;Vegetables (Prepared -);Vegetables, preserved;Vegetables preserved in oil;Vegetables, processed;Vegetables, tinned;Vegetables, tinned [canned (Am.)];Vegetarian charcuterie;Vegetarian sausages;Veggie burger patties;Yakitori. Class 031 Class 031 Natural Agricultural Products Agricultural produce (Unprocessed -);Algae for animal consumption;Algae for human consumption;Algae for human or animal consumption;Algae powder for animal consumption;Algae, unprocessed, for human or animal consumption;Biodegradable mulching plates made of wood fibres;Dried plants;Fresh bamboo fungus;Fresh champignons;Fresh chanterelles;Fresh edible black fungi;Fresh edible mushrooms;Fresh mushrooms;Fresh oak mushroom;Fresh pine mushroom;Fresh seaweed;Fresh shiitake mushrooms;Fresh truffles;Fresh vegetables;Fungi;Irish moss, other than for medical purposes;Living plants;Living salad;Mushroom spawn for propagation;Mushrooms, fresh;Mushrooms, fresh, for food;Mycelium for agricultural purposes;Natural edible plants [unprocessed];Natural plants;Natural plants and flowers;Natural plants [live];Organic fresh vegetables;Oyster mushrooms, fresh;Peat (Litter -);Peat moss;Plant residues (raw materials);Raw and unprocessed agricultural products;Raw and unprocessed forestry products;Raw and unprocessed horticultural products;Raw horticultural products;Raw mushrooms;Salad crops;Salad vegetables [fresh];Seeds for agricultural use;Seeds for horticultural purposes;Seeds for horticultural use;Seeds for vegetables;Spawn for agricultural purposes;Spores and spawn [for agricultural purposes];Spores for agricultural purposes;Unprocessed agar (Tengusa seaweed);Unprocessed agricultural products;Unprocessed algae for human consumption;Unprocessed edible seaweeds;Unprocessed horticultural products;Unprocessed kelp (Kombu seaweed);Unprocessed laver;Unprocessed mushrooms;Unprocessed seaweed (Wakame);Unprocessed spirulina;Unprocessed vegetables;Vegetables, fresh.

Dead

FUNDAMENTALLY FUNGUS

Mycomarketing Ltd

029

031

Fresh mushrooms and fungi.,Dried and cooked mushrooms and fungi.

Registered

fundamentally fungus

Mycomarketing Ltd

029

Class 029

Meats and Processed Food Products

Air-dried sausages;Canned sliced vegetables;Canned vegetables;Consommes;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked truffles;Cooked vegetables;Crisps;Cut vegetables;Dehydrated vegetables;Dried bamboo fungus;Dried edible black fungi;Dried edible mushrooms;Dried edible tremella fuciformis;Dried funghi;Dried long net stinkhorn;Dried shiitake mushrooms;Dried truffles [edible fungi];Dried vegetables;Dried vegetables in powder form;Egg substitute;Egg substitutes;Extracts of vegetables [juices] for cooking;Fermented vegetable foods [kimchi];Fermented vegetables;Fermented vegetables (kimchi);Formed textured vegetable protein for use as a meat substitute;Freeze-dried vegetables;Frozen meals consisting primarily of vegetables;Frozen prepared meals consisting principally of vegetables;Frozen vegetables;Grilled vegetables;Instant miso soup;Instant soup;Instant stew;Kefir [milk beverage];Kelp [processed];Kephir [milk beverage];Kimchi [fermented vegetable dish];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Lactic acid drinks;Laver;Laver, preserved;Laver (Toasted -);Lyophilised vegetables;Lyophilized vegetables;Milk substitutes;Miso soup;Mixed vegetables;Mixes for making soup;Mold-ripened cheese;Mold-ripened cheeses;Mould-ripened cheese;Mousses (Vegetable -);Mushrooms, prepared;Mushrooms, preserved;Mushrooms puree;Natto [fermented soybeans];Noodle soup;Nut-based spreads;Nuts, prepared;Oyster mushrooms, dried;Peeled vegetables;Pickled vegetables;Pickles;Pre-cooked miso soup;Pre-cut vegetable salads;Pre-cut vegetables;Pre-cut vegetables for salads;Preparations for making broths;Preparations for making soup;Preparations for making soups;Preparations for making yoghurt;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Prepared meals consisting primarily of meat substitutes;Prepared meals consisting primarily of vegetables;Prepared meals consisting principally of vegetables;Prepared vegetable dishes;Prepared vegetable products;Preserved mushrooms;Preserved sausages;Preserved soy beans for food;Preserved soya beans;Preserved soya beans for food;Preserved soybeans for food;Preserved truffles;Preserved vegetables;Preserved vegetables (in oil);Preserves made from vegetables;Processed algae for human consumption;Processed edible cordyceps;Processed, edible seaweed;Processed edible seaweed;Processed fruits, fungi and vegetables (including nuts and pulses);Processed soya beans;Processed soybeans;Processed spirulina;Processed vegetables;Quick-frozen vegetable dishes;Radish cubed kimchi (kkakdugi);Ryazhenka [fermented baked milk];Salads (Vegetable -);Salted vegetables;Sausages;Seasoned laver (Jaban-gim);Seaweed extracts for food;Seitan [meat substitute];Smoked sausages;Snack foods based on vegetables;Snacks of edible seaweed;Soup;Soup concentrates;Soup cubes;Soup mixes;Soup pastes;Soup powders;Soup (Preparations for making -);Soup preparations (Vegetable -);Soups;Soy burger patties;Soya beans, preserved, for food;Stock;Stock cubes;Stock in the form of granules;Stock [prepared];Tajine [prepared meat, fish or vegetable dish];Tempeh;Tinned vegetables;Toasted laver;Toasted sheets of laver (yaki-nori);Truffle cheeses;Truffle juice;Truffle paste;Truffle-based oils;Truffle-based spread products (truffle creams);Truffles, preserved;Vegetable burgers;Vegetable chips;Vegetable crisps;Vegetable extracts for cooking;Vegetable extracts for culinary purposes;Vegetable extracts for food;Vegetable fats for cooking;Vegetable fats for food;Vegetable jellies;Vegetable juice concentrates for food;Vegetable juices for cooking;Vegetable mousses;Vegetable oils for food;Vegetable pastes;Vegetable pate;Vegetable powders;Vegetable preserves;Vegetable puree;Vegetable purees;Vegetable salads;Vegetable soup preparations;Vegetable spreads;Vegetable stock;Vegetable-based chips;Vegetable-based entrees;Vegetable-based meat substitutes;Vegetable-based snack foods;Vegetable-based spreads;Vegetables, canned;Vegetables, cooked;Vegetables, dried;Vegetables in vinegar;Vegetables pickled in soy sauce;Vegetables (Prepared -);Vegetables, preserved;Vegetables preserved in oil;Vegetables, processed;Vegetables, tinned;Vegetables, tinned [canned (Am.)];Vegetarian charcuterie;Vegetarian sausages;Veggie burger patties;Yakitori.

031

Agricultural produce (Unprocessed -);Algae for animal consumption;Alga...

Owners

Mycomarketing ltd (2)

Categories

Class 29 (2)

Class 31 (2)

Attorney

Correspondents

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