Apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; including CDs and DVDs.

Educational services, namely arranging conferences in the field of human development, business consultancy and personal counselling in the field of neuro-linguistic programming; training in the field of personal growth and motivation.

Preserved, dried and cooked fruits; jams in class 29.

Fruit juices; syrups.

Advertising; Sales promotion for others; Consultancy regarding business organisation and business economics; Organization of exhibitions for commercial or advertising purposes; Sponsorship search; The bringing together, for the benefit of others, of a variety of goods (excluding the transport thereof) in relation to small household or kitchen utensils and containers, unworked or semi-worked glass, glassware, porcelain and earthenware, textiles and textile goods, blankets and table covers, clothing, paper goods, stationery, pens, printed matter, foodstuffs and beverages, enabling customers to conveniently view and purchase those goods; Retailing in relation to foodstuffs and beverages; Online retailing of foodstuffs and beverages.

Arranging and conducting of conferences, congresses, seminars, symposiums and workshops in the fields of cookery, gastronomy, oenology and food science; Organisation of exhibitions and shows for cultural and educational purposes in the fields of cookery, gastronomy, oenology and food science; Publication of books and magazines in the fields of cookery, gastronomy, oenology and food science; Organisation of competitions in the fields of cookery, gastronomy, oenology and food science.

Marmalade; tomato paste; tomato extracts; tomato puree; peeled tomatoes; tomatoes, processed; tomatoes, canned; tomato juice for cooking; tomato preserves; fish preserves; vegetable preserves; vegetable-based spreads; olive pastes; artichoke paste; truffle paste; truffles, preserved; dried truffles [edible fungi]; fruit jellies; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats, including: vegetables preserved in oil, canned vegetables, canned fish, fish preserved in oil, pickled vegetables, vegetable mousse, vegetable purees, vegetable pastes, dried tomato, sliced truffle, processed truffle, truffle cream, compotes for cheese, lard for food, potato-based gnocchi, potato dumplings, vegetables, preserved, vegetables, cooked, mashed potatoes, processed potatoes, olive oil for food, fish, not live, foods prepared from fish, fish, preserved, salted fish, meat, preserved, salted meats, sausages, game, not live, processed mushrooms, olives, preserved, milk beverages, milk predominating, yoghurt, whipped cream, butter cream, cream [dairy products], croquettes, fruits, tinned [canned], meat, tinned [canned], potato crisps, potato chips, potato flakes, potato fritters, fruit-based snack food, frosted fruits, fruit peel, fruit chips, crystallized fruits, candied fruits, soups, vegetable soup preparations, beans, preserved, onions, preserved, fruit salads, vegetable salads, gelatin for food, nuts, prepared, peanuts, processed, tofu.

Alimentary pasta; dehydrated pasta; flavoured pasta; organic pasta; rice; brown rice; corn pasta; gluten-free pasta not for medical purposes; whole wheat pasta not for medical purposes; fresh pasta; flour for alimentary pasta; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; rice flour; barley meal; crushed barley; husked barley; barley flour for food; wheat flour; flour for food; flour and preparations made from cereals; rusks; toast; breadsticks; tomato sauce [condiments]; hot sauce; pasta sauce [condiments]; pesto [sauce]; meat gravies; mustard [sauce]; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice, including: spelt pasta, egg pasta, focaccia bread, sauces for cheese, sauces containing fish for pasta [condiments], sauces containing meat for pasta [condiments], polenta, corn flour, croutons, farinaceous food pastes, noodles, pasta, filled pasta, flour-milling products, spaghetti, macaroni, vermicelli [noodles], flour-based dumplings, potato flour for food, ravioli, cereal bars, dough, biscuits, crackers, sandwiches, cake paste, puddings, cakes, pizzas, chips [cereal products], corn, roasted, cake powder, cereal-based snack food, rice-based snack food, meat pies, pate [pastries], popcorn, cocoa beverages with milk, coffee beverages with milk, chocolate-based beverages, tea-based beverages, natural sweeteners, chocolate, chocolate bars, pralines, caramels [candy], fondants [confectionery], marzipan, stick liquorice [confectionery], pastilles [confectionery], almond paste, pancakes, waffles, golden syrup, molasses for food, soya flour, farinaceous foods, starch for food, thickening agents for cooking foodstuffs, frozen yogurt [confectionery ices], ice cream, binding agents for ice cream [edible ices], sorbets [ices], garden herbs, preserved [seasonings], pepper, flavorings, other than essential oils, for beverages, flavorings, other than essential oils, for cakes, flavorings, other than essential oils, dressings for salad, seasonings, condiments, infusions, not medicinal, mayonnaise, leaven, ferments for pastes, essences for foodstuffs, except etheric essences and essential oils, vanilla [flavoring], mint for confectionery, preparations for stiffening whipped cream, meat tenderizers, for household purposes, sushi, couscous [semolina]; truffle based sauces; flavoured vinegar.

Telecommunications.

Education; Providing of training; Entertainment; Sporting and cultural activities.

Deodorising preparations for personal use (perfumery); stick deodorants for personal care; liquid deodorants for personal care; perfumery, essential oils, foaming agents for toilets.

Deodorants, other than for personal use; room fragrance; room fresheners for large areas; fresheners for drawers, cupboards, bags, shoe racks, pockets, air fresheners for cars; liquid room fresheners.

Pet food; Meal for animals; Biscuits for animals; Beverages for pets; Foodstuffs for puppies; Litter for animals; Aromatic sand [litter] for pets; Strengthening animal forage; Foodstuffs and fodder for animals.

Beacons, not of metal, non-luminous; Advertisement columns, not of metal; Signalling panels, non-luminous and non-mechanical, not of metal; Signs, non-luminous and non-mechanical, not of metal, for roads; Non-luminous and non-mechanical signs, not of metal.

Alginates for culinary purposes; Seaweed extracts for food; Edible birds' nests; Pectin for culinary purposes; Rennet; Edible fats and oils.

Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines and data processing apparatus; electronic; fire-extinguishing apparatus; Computer programmes [programs], recorded.

Precious metals and their alloys as well as goods in precious metals or coated therewith, not included in other classes; jewellerys precious stones; horological and chronometric instruments.

Wine, sparkling wine, grappa, liqueurs and alcoholic beverages (except beer).

Services regarding hotels, resorts, Serviced apartment services, Agri-tourism and Services for providing food and drink, Room hire and apartments; Wine bar services, Restaurants, Bars, Pubs, Cafeterias, Snack bars and Outside catering; Services for providing food and drink,Preparation and provision of food and drink, Banqueting services; Hospitality services or providing services to others who organise conferences, seminars, meetings and exhibitions, namely: provision of premises, facilities, equipment, food and beverages for the guests.