Retail and wholesale services connected with the sale of food stuffs, vinegar, spices, condiments, herbs, food flavorings, sauces, sauce mixes, marinades, vegetables and fruit; import and export of food stuffs, vinegar, spices, condiments, herbs, food flavorings, sauces, sauce mixes, marinades, vegetables and fruit; business intermediary and advisory services related to the purchase and marketing of food stuffs, spices, condiments, herbs, food flavorings, vinegar, sauces, sauce mixes, marinades, vegetables and fruit; publicity and business administration, advertising mediation and advertising; dissemination of advertising material; organization of fairs and exhibitions for commercial purposes; business information; marketing, market research and analysis; advisory services on business organization and business economics.

Retail and wholesale services in the field of food stuffs, vinegar, spices, condiments, herbs, food flavorings, sauces, sauce mixes; marinades, vegetables and fruit; import and export of food stuffs, vinegar, spices, condiments, herbs, food flavorings, sauces, sauce mixes, marinades, vegetables and fruit; business intermediary and advisory services related to the purchase and marketing of food stuffs, spices, condiments, herbs, food flavorings, vinegar, sauces, sauce mixes, marinades, vegetables and fruit; publicity and business administration, advertising mediation and advertising; dissemination of advertising material; organization of fairs and exhibitions for commercial purposes; business information; marketing, market research and analysis; advisory services on business organization and business economics.

Natural and artificial gut not included in other classes.

Household or kitchen utensils and containers, including rolled meat netting apparatus; skewers, meat moulds and sifters.

Binding materials, string; twine for use in sausage making; rolled meat and cooking netting; bags (included in this class).

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; relishes; jellies; jams; aspic, gelatine; eggs; milk and milk products; edible oils and fats; preserves, pickles; vegetable and animal protein for food; vegetable, herb and spice mixes in dried or liquid form for marinating meat or for making meals, not included in other classes.

Condiments; salts for preparing meat products; binding agents for food; flavourings in powder and liquid form for soups and for meals, not included in other classes; sauces; dressings; soy sauce, prawn crackers, sambals; coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, preparations made from cereals, breadcrumbs, bread, biscuits, cake, pastry and confectionery; edible ices; honey; treacle, yeast, powdered yeast, salt, mustard, pepper, vinegar, spices; ice; herb and spice mixes with or without salt or starch products for making sausages and seasoning meat, fish, poultry or game; flavour enhancers; products for traditional and household preparationpreparation of sausage, charcuterie, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, including herb and/or spice mixes with or without salt and/or vegetables and/or starch products, and mixes of vegetables, salt, herbs and/or spices, all in dried or liquid form or in paste form, including such products for marinating meat or for preparing meals and similar products and for making hamburgers (meat products).

Import and export of vinegar, spices and herbs; business mediation and consultancy regarding the purchase of and trade in herbs, spices and vinegar; advertising and commercial affairs, advertising agencies; dissemination of advertising matter; organization of fairs and exhibitions for commercial or advertising purposes; commercial information; market prospecting, research and analysis; advice on business organization and business economics.

Natural and artificial gut not included in other classes.

Household or kitchen utensils and containers, including rolled meat netting apparatus; skewers, meat moulds and sifters.

Binding materials, string; twine for use in sausage making; rolled meat and cooking netting; bags (included in this class).

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; relishes; jellies; jams; aspic, gelatine; eggs; milk and milk products; edible oils and fats; preserves, pickles; vegetable and animal protein for food; vegetable, herb and spice mixes in dried or liquid form for marinating meat or for making meals, not included in other classes.

Condiments; salts for preparing meat products; binding agents for food; flavourings in powder and liquid form for soups and for meals, not included in other classes; sauces; dressings; soy sauce, prawn crackers, sambals; coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, preparations made from cereals, breadcrumbs, bread, biscuits, cake, pastry and confectionery; edible ices; honey; treacle, yeast, powdered yeast, salt, mustard, pepper, vinegar, spices; ice; herb and spice mixes with or without salt or starch products for making sausages and seasoning meat, fish, poultry or game; flavour enhancers; products for traditional and household preparationpreparation of sausage, charcuterie, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, including herb and/or spice mixes with or without salt and/or vegetables and/or starch products, and mixes of vegetables, salt, herbs and/or spices, all in dried or liquid form or in paste form, including such products for marinating meat or for preparing meals and similar products and for making hamburgers (meat products).

Natural and artificial gut not included in other classes.

Household or kitchen utensils and containers, including rolled meat netting apparatus; skewers, meat moulds and sifters.

Binding materials, string; twine for use in sausage making; rolled meat and cooking netting; bags (included in this class).

Ingredients for making sausages; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; relishes; jellies; jams; aspic, gelatine; eggs; milk and milk products; edible oils and fats; preserves, pickles; vegetable and animal protein for food; vegetable, herb and spice mixes in dried or liquid form for marinating meat or for making meals.

Ingredients for making sausages; dried herbs, salts for making meat products; binding agents for food; flavourings in powder and liquid form for soups and for meals, not included in other classes; sauces; dressings; soy sauce, prawn crackers, sambals; coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, preparations made from cereals, breadcrumbs, bread, biscuits, cake, pastry and confectionery; edible ices; honey; treacle, yeast, powdered yeast, salt, mustard, pepper, vinegar, spices; ice; vegetable, herb and spice mixes in dried or liquid form for marinating meat or for making meals; herb and spice mixes with or without salt or starch products for making sausages and seasoning meat, fish, poultry or game; flavour enhancers; goods for traditional and domestic preparation, namely the preparation of sausage, charcuterie, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, including herb and/or spice mixes with or without salt and/or vegetables and/or starch products, and mixes of vegetables with salt, herbs and/or spices, all in dried or liquid form or in paste form, including such products for marinating meat and similar products and for making hamburgers (meat products).