Meat, fish, poultry and game; meat extracts; soups; potato products included in this class; eggs; dairy products; dairy based beverages, including breakfast beverages, dairy being the main component; dairy products for dietetic purposes (not for medical use); dairy based spreads for sandwiches; milk and milk products; fermented milk products; preserved milk products; milk powder; condensed milk; buttermilk; yoghurt and yoghurt products; cottage cheese, soft white cheese; cheese and cheese products; cream, whipped cream; sour cream; coffe cream; vegetable substitutes for whipped cream and coffee cream; edible oils and fats; butter, butter oil (butter ghee); desserts included in this class; liquid desserts with a milk base (called "vla"); dairy based meat substitutes; aforementioned dairy products natural and flavoured with fruit, fruit juices, flavourings, nuts, seeds, tea, herbs, mustard, pepper, coffee and/or cocoa; ready-to-eat-meals, semi-prepared meals, breakfast beverages and dairy snacks included in this class.

Coffee, coffee based beverages, instant coffee, coffee substitutes; non-alcoholic breakfast beverages based on coffee, tea and/or cocoa; tea, herb tea, beverages based on tea or herb tea, beverages based on cocoa, chocolate milk; chocolate beverages in powder form; rice, rice pudding; milk based oatmeal, porridge, semolina products; tapioca, sago, flour and cereals; pasta; bread; ice cream, yoghurt ice, sorbets and preparations for making sorbets; honey, treacle, yeast; baking-powder, salt, mustard, vinegar; sauces (condiments), cream and butter based sauces; fruit based sauces; spices; spices and herb mixtures in powder form, for preparing meals; potato products included in this class; ready-to-eat-meals, semi-prepared meals, included in this class; tea, mustard, pepper.

Dairy products; dairy-based drinking products, the dairy component predominating; dairy products for dietetic use (other than for medical use); dairy-based spreads for bread; milk and milk products; fermented dairy products; preserved dairy products; milk powder, condensed milk; buttermilk; yogurt and yogurt preparations; cottage cheese, quark; cheese and cheese-based products; cream, whipped cream, sour cream, coffee creamer; vegetable-based substitutes for whipped cream and coffee creamer; oils and fats for food; butter, butter ghee; desserts not included in other classes, essentially consisting of dairy products; dairy-based meat substitutes; the aforesaid dairy products being natural and flavored; breakfast beverages [with coffee, cocoa or chocolate base] and meal-replacement drinks consisting primarily of dairy products; snacks based on dairy products included in this class.

Coffee, tea or herbal tea based beverages, cocoa-based beverages, chocolate-based drinking products, chocolate-based drinking products with milk; chocolate drinking products with milk; rice pudding; semolina-based products, oatmeal porridge, milk-based groats; sauces, cream-based sauces and butter-based sauces; fruit sauces; puddings (deserts), Bavarian cream, chocolate and/or fruit mousses; ice creams; breakfast beverages, included in this class; custard.

Dairy products; dairy-based drinking products, the dairy component predominating; dairy products for dietetic use (other than for medical use); dairy-based spreads for bread; milk and milk products; fermented dairy products; preserved dairy products; milk powder, condensed milk; buttermilk; yogurt and yogurt preparations; cottage cheese, quark; cheese and cheese-based products; cream, whipped cream, sour cream, coffee creamer; vegetable-based substitutes for whipped cream and coffee creamer; oils and fats for food; butter, butter ghee; desserts not included in other classes, essentially consisting of dairy products; dairy-based meat substitutes; the aforesaid dairy products being natural and flavored; breakfast beverages [with coffee, cocoa or chocolate base] and meal-replacement drinks consisting primarily of dairy products; snacks based on dairy products included in this class.

Wholesaling and retailing in relation to fruit and vegetables.

Milk and dairy products; cheese and cheese products; yoghurt and yoghurt products, fermented dairy products; soft white cheese, sour fresh cream, aromatic agent or walnut-flavoured dairy products; butter; edible oils and fats; preserved dairy products; casein and milk derivatives, as well as proteins for human consumption; meat extracts and soups; whey, whey and other dairy products for preparing and making foodstuffs; whey, whey in dairy products to be used as raw materials for making pharmaceutical and veterinary products.

Coffee, cocoa and chocolate-based beverages containing milk; chocolate (beverages); pudding and other desserts included in this class, such as liquid pudding (Dutch custard); rice pudding; edible ice, including sherbets; flour and preparations made from cereals; binders included in this class; sauces and salad dressings; ingredients for making bread, pastries and edible ice, included in this class; starch for food.

Dietetic foods and beverages adapted for medical use; food for babies.

Meat, fish, poultry and game; meat extracts; soups; potato products, included in this class; eggs; dairy products; dairy-based beverages, the dairy component predominating; dairy products for dietetic purposes (not for medical use); dairy-based spreads for bread; milk and milk products; fermented milk products; preserved milk products; powdered milk, condensed milk; buttermilk; yoghurt and yoghurt products; cottage cheese, quark; cheese and cheese products; cream, whipping cream, sour cream, coffee creamer; vegetable-based substitutes for whipping cream and coffee creamer; edible oils and fats; butter, butter ghee; desserts included in this class; custards; dairy-based meat substitutes; the aforesaid dairy products, both natural and flavoured with fruit, fruit juice, flavourings, nuts, seeds, tea, herbs, mustard, pepper, coffee and/or cocoa; prepared meals, semi-prepared meals, breakfast drinks and dairy snacks included in this class.

Dairy products; dairy-based beverages, the dairy component predominating; dairy produce for dietetic purposes (not for medical purposes) dairy-based spreads for bread; milk and milk products; fermented milk products; preserved milk products; milk powder; condensed milk; buttermilk; yoghurt and yoghurt products; cottage cheese, quark; cheese and cheese products; cream, whipped cream, sour cream, coffee creamer; vegetable-based substitutes for whipped cream and coffee creamer; edible oils and fats; butter, butter ghee; desserts included in this class; dairy-based meat substitutes; the aforesaid dairy products, both natural and flavoured; breakfast drinks and meal-replacement drinks consisting primarily of dairy products; dairy snacks included in this class.

Coffee, tea or herbal tea-based drinks; cocoa based drinks; milk chocolate; chocolate beverages with milk; rice pudding; milk-based groats, porridge, semolina products; sauces, cream sauces and butter sauces; fruit sauces; pudding (dessert); Bavarian cream, chocolate and/or fruit mousse; ice-cream; desserts, included in this class; breakfast drinks, included in this class; custard.

Milk and milk products, dairy products; cheese and cheese products; yoghurt and yoghurt products, fermented milk products, quark and sour cream, and dairy products flavoured with fruits, fruit juices, flavourings or nuts; milk beverages flavoured with fruit juices or flavourings, cream; butter; edible oils and fats; preserved dairy products; custard, cheese whey and other milk products for preparing or manufacturing foodstuffs.

Chocolate milk, cocoa, chocolate or coffee beverages containing milk; blancmanges and other desserts included in this class; rice puddings, ices, sorbets (ices), flour and preparations made from cereals; binding agents included in this class; sauces; dressings; starch for food.

Dairy products; dairy based beverages in which the dairy component is the main component; dairy products for dietetic purposes (not for medical use); dairy-based sandwich spreads; milk and milk products; fermented milk products; preserved milk products; dehydrated milk; milk powder; condensed milk, evaporated milk; buttermilk; yoghurt and yoghurt products; cottage cheese; fresh cheese; cream, whipped cream, sour cream, coffee cream; cream, whipped cream and coffee cream substitutes on a vegetable basis; cheese and cheese products; edible oils and fats; butter, butter ghee; desserts included in this class; custards, meat extracts and soups; custards; dairy-based meat replacements.

Milk, dairy products; desserts containing milk, in particular desserts consisting of soft white cheese.

Pudding desserts, puddings.