Sweets;Candies [sweets];Sugarless sweets;Sugarfree sweets;Gum sweets;Sweets [candy];Sweets (Non-medicated -);Chewing sweets (Non-medicated -);Gum sweets (Non-medicated -);Chewing sweets (Non-medicated -) having liquid fruit fillings;Sweets (Non-medicated -) in the nature of sugar confectionery.

Dried, boiled, frozen and cooked fruits and vegetables; vegetarian sausages; vegetarian charcuterie; meat substitutes; vegetable based meat substitutes; prepared meals consisting primarily of meat substitutes; snacks consisting primarily of meat substitutes; prepared dishes consisting primarily of meat substitutes; prepared, preserved, and processed fruit and vegetables; food products made from fruit and vegetables; vegetable and fruit spreads and pastes; mixtures of vegetables and herbs; snack foods containing vegetables or fruit; edible seaweed and food products made from seaweed; dates; jellies, jams, fruit sauces, compotes; eggs and food products made from eggs; milk and milk products; yoghurt; cheese; Indian (ethnic) cheeses namely, paneer, mava and khoa; edible oils and fats; roasted peanuts; peanut butter; peanuts, nuts, kernels, legumes, drupes, pods, all being prepared or processed; edible nuts and seeds, including those prepared as snack foods; mixtures of fruit and nuts; crystallised, frosted and frozen fruit; cooked, baked, dried, preserved, processed and stuffed potatoes; chips, crisps, croquettes, flakes, fries, fritters, puffs, salad and skins, all of potatoes; snack food products; pickles; savoury foods; savoury food products; Indian (ethnic) savouries and snacks; beverages based predominantly on dairy products or yoghurt; flavoured milk drinks; cooked foods in this class; cooked meals in this class; frozen cooked meals; prepared and preserved meals; prepared and preserved vegetarian meals; cooked vegetarian meals; cooked, prepared and preserved vegetarian dishes in this class; prepared curry dishes with or without rice; ready-prepared meals; ready-prepared desserts; frozen food products in this class; dips.

Convenience foods and savoury snacks; salts, seasonings, flavourings and condiments; dried and fresh pastas, noodles and dumplings; flour, rice, sago, tapioca, semolina, sago, couscous; flour, including wheat flour, potato flour and corn flour; biscuits, snacks, crackers, cakes, chips and puddings, all of rice; rice products for food, including rice-based snack food; frozen prepared rice with seasonings and vegetables; sauces for rice; rice dishes; samosas; snack foods made from cereals; snack foods made from corn; snack foods made of wheat; multi-grain based snack foods; sushi; preparations made from cereals; chips; corn meal, oat meal, maize meal; bread and bread crumbs, rotis (Indian flat bread), pitas, parathas, chappatis, unleavened bread; biscuits (cookies); pastry; frozen pastry; frozen pastry stuffed with vegetables; frozen pastry stuffed with meat; frozen pastry stuffed with fish; pastry, including frozen pastry, filled with fruits or vegetables; pretzels; quiches; yeast, baking-powder; salt; mustard; vinegar; sauces and gravies; spices; curry powders, curry pastes and curry sauces, masala, saffron; cooking sauces and cooking pastes; Indian (ethnic) savouries and snacks; snack foods in this class; spring rolls; carbohydrate preparations for food; condiments; chutneys; capers; sweet and savoury spreads; flavourings in the form of concentrated and dehydrated sauces; flavourings made from fruits or vegetables; ginger; glucose for food; non-medicinal infusions; gluten for food;; salad dressings; soya products; ketchup; mayonnaise; pasta; pies, including meat pies; thickening agents for cooking foods; frozen food products included in this Class; ice beverages; ices; starch for food; syrups; thickeners; spreads made from nuts, kernels, legumes, drupes, pods or peanuts; savoury foods; savoury food products; infusions; coffee, artificial coffee; tea; cocoa; coffee, tea and cocoa beverages with milk; preparations for making beverages; beverages made from cereals; beverages made of tea or coffee; beverages containing soya; sherbets; flavourings, other than essential oils, for beverages; aromatic preparations for food; sandwiches; cooked meals in this class; frozen cooked meals; prepared and preserved meals; desserts in this class; preparations for making sauces.

Food preparations included in Class 30 containing chocolate and containing nuts.

Sling bags for carrying babies;Sling bags for carrying infants;Slings for carrying babies;Slings for carrying infants;Baby carriers [slings or harnesses].

Babies' baskets;Baby changing mats;Bamboo furniture;Children's furniture;Clothes hangers;Cribs for babies;Cushions;Decorative baskets made of wicker;Decorative mirrors;Fitted crib rail covers;Furniture for babies;Hampers [baskets];Infant beds;Infant playpens (Mats for -);Mats for infant playpens;Storage baskets [furniture];Stuffed animals;Wicker baskets.

Honey and honey flavoured foodstuffs included in Class 30.

Cafe services;Cafés;Cafeteria services;Catering (Food and drink -);Catering for the provision of food and beverages;Catering of food and drinks;Catering services;Catering services for the provision of food;Catering services for the provision of food and drink.

Preserved, frozen, dried and cooked fruits and vegetables; tomato juice for cooking; tomato purée; juices (vegetable-) for cooking; jellies; jams; compotes; preserved beans.

Pre-cooked curry stew, Formed textured vegetable protein for use as a meat substitute, Cooked dish consisting primarily of rich soybeanpaste and tofu (cheonggukjang-jjigae), Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae).

Wholemeal noodles, Instant noodles, Chinese rice noodles (bifun, uncooked), Instant chinese noodles, Dried and fresh pastas, noodles and dumplings, Instant cooking noodles, Chow mein noodles, Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) Noodles, Udon noodles, Vermicelli [noodles], Ramen noodles, Soba noodles, Rice noodles, Udon noodles [uncooked], Somen noodles, Soba noodles [japanese noodles of buckwheat, uncooked], Instant udon noodles, Instant soba noodles, Fried noodles, Buckwheat noodles, Chinese noodles [uncooked], Egg noodles, Asian noodles, Rice noodles, Rice vermicelli, Rice, Chinese rice noodles (bifun, uncooked), Vermicelli [noodles], Onigiri [rice balls] [very thin wheat noodle, uncooked], Sauces for rice, Rice snacks, Stir-fried rice, Buckwheat noodles, Glutinous Rice, Rice sticks, Fried rice, Stir-fried rice cake [topokki], Fried noodles, Fish sauce, Crab boil [seasoning], Fried rice, Cooked rice mixed with vegetables and beef (bibimbap), Bibimbap [rice mixed with vegetables and beef], Hot chili pepper sauce, Sriracha hot chili sauce, Soba noodles, Instant udon noodles, Vermicelli [noodles], Gimbap [Korean rice dish], Chowmein [noodle- based dishes], Instant cooking noodles, Chinese noodles [uncooked], Chinese rice noodles (bifun, uncooked), Chow mein noodles, Instant chinese noodles, Dried noodles,  Somen noodles [very thin wheat noodle, uncooked], Stir fried noodles with vegetables (Japchae), Wholemeal noodles, Instant noodles, Chinese rice noodles (bifun, uncooked), Instant chinese noodles, Dried and fresh pastas, noodles and dumplings, Instant cooking noodles, Chow mein noodles, Rice vermicelli, Bean-starch noodles (harusame, uncooked), Japanese noodle- based dish (Ramen), Ramen [Japanese noodle-based dish],   Vermicelli, Ramen, Pad thai (Thai stir-fried noodles), Lo mein [noodles], Stir-fried rice, Buckwheat pasta, Starch vermicelli, Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed], Cooked rice mixed with vegetables and beef (bibimbap), Fried Chinese noodles [uncooked], Ramen Chinese noodles, Stir-fried noodles with vegetables   (Japchae), Rice glueballs, Rice mixes (Chapsalttock) , Asian noodles, Wholemeal noodles, Steamed rice, Instant soba noodles, Prepared rice dishes, Stir fried rice cake [topokki], Rice based dishes, Udon (Japanese style noodles), Brown rice, Glutinous rice wrapped in bamboo leaves (Zongzi), Pasta dishes, Artificial rice [uncooked], Bibimbap [Korean dish], Tomato based sauces, Rice based dishes substitutes [grain or chicory based], Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, Konjac starch for food, Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef], Snack foods consisting principally of rice, Boxed lunches consisting of rice , with added meat, fish or vegetables, Rice vermicelli, Rice mixes, Stir-fried rice, Glutinous rice, Rice mixed with vegetables and beef [bibimbap], Prepared rice dishes, Rice snacks, Gimbap, Instant noodles, Chinese stuffed dumplings (gyoza, cooked), Wholemeal noodles, Miso [condiment], Masala, Korma, Vindaloo, Jalfrezi, Balti, Bhuna, Madras, Curry sauces, Rice mixed with vegetables and beef [bibimbap], Bibimbap [rice mixed with vegetables and beef], Korean-style dried seaweed rolls containing cooked rice (gimbap), Chow mein [noodle-based dishes], Gimbap [Korean rice dish], Rice salad, Cooked rice, Fried rice, Rice, Glutinous rice, Ribbon vermicelli, Vermicelli (Ribbon), Korean soy sauce [ganjang], Glutinous rice flour, Instant rice, Teriyaki sauce [consisting primarily of cooked rice with added vegetables and beef], Dried sugared cakes of rice flour (rakugan), Puffed rice, Korean traditional rice cake [injeolmi], Snack food products made from rice, Chinese rice noodles (bifun, uncooked), Wholemeal rice, Sticky rice cakes (Chapsalttock), Rice based dishes, Stir fried rice cake [topokki], Boxed lunches consisting of rice, with added meat, fish or vegetables [uncooked], Freeze-dried dishes with main ingredient being rice.