| FOOD INK 3DFP Ventures Limited UK00916270084 | | Services for providing food and drink; temporary accommodation; bar, c... Class 007 Class 007 Machinery Products Machines for building prototypes and models; Machines for creating three-dimensional workpieces using layer-forming processes. Class 008 Class 008 Hand Tool Products Cutlery; scissors; knives, forks and spoons; vegetable choppers, shredders and slicers; hand tools and implements (hand-operated). Class 021 Houseware and Glass Products Articles for cookery design purposes, namely bakeware, cookware compatible with 3D food printing equipment, bakeware, baking mats, bowls, cutting boards, cake trays, ceramic tableware, coolers, cookware, crockery, decorative plates, food whisks, glasses, drinking vessels and barware, graters, household containers, jars juicers, melon ballers, food and ice moulds, muffin tins, pepper mills, plates, porcelaine wares, ramekins, trays and whisks; brushes; cleaning articles; ironing boards and covers; cosmetic and toilet utensils and bathroom articles; statutes, figurines, plaques and works of art made of material such as porcelain, terra cotta or glass, included in this class; vases; household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; tableware, cookware and containers; chinaware; earthenware; glassware; unworked and semi-worked glass; air fragrancing apparatus; cooking pots and pans; dustbins; glasses, drinking vessels and barware; sugar tongs; tableware.
Class 029 Meats and Processed Food Products Albumen for food; alginates for food; ground almonds; anchovy; animal marrow for food; apple puree; bacon; beans, preserved; black pudding; blood sausage; edible bone oil; bouillon; bouillon concentrates; bouillon (preparations for making broth); broth concentrates; butter; buttercream; caviar; charcuterie; cheese; (fruit) chips; (potato) chips; chocolate nut butter; clams (not live); cocoa butter; coconut butter; coconut, desiccated; coconut fat; coconut oil; colza oil for food; concentrates (bouillon); corn oil; cranberry sauce (compote); crayfish (not live); cream; crisps (potato); croquettes; crustaceans (not live); crystallized fruits; dates; edible birds' nests; edible fats; edible oils; eggs; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fish fillets; fish (food products made from fish); preserved fish; (tinned) canned fish; fishmeal for human consumption; foods prepared from fish; frosted fruits; frozen fruits; fruit chips; fruit jellies; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; stewed fruit; frosted fruits; tinned/canned fruits; jellies for food; kephir (milk beverage); koumiss (milk beverage); lard for food; preserved lentils; liver; liver pâté; lobsters (not live); maize oil; margarine; marmalade; animal marrow for food; meat; meat extracts; meat jellies; meat, preserved; tinned/canned meat; salted meats; milk; milk beverages; milk products; mushrooms, preserved; mussels (not live); prepared nuts; olive oil for food; preserved olives; preserved onions; oysters (not live); palm kernel oil for food; palm oil for food; peanut butter; processed peanuts; preserved peas; pectin for food; pickles; pollen prepared as foodstuff; pork; potato chips; potato crisps; potato flakes; potato fritters; poultry; powdered eggs; prawns (not live); blood sausage; raisins; rape oil for food; rennet; salmon; salted fish; salted meats; sardines; sauerkraut; sausages; sausages in batter; sea-cucumbers (not live); sesame oil; shellfish (not live); shrimps (not live); silkworm chrysalis, for human consumption; snail eggs (for consumption); preparations for making soup; soups; preserved soya beans, spiny lobsters (not live); suet for food; sunflower oil for food; tahini (sesame seed paste); tofu; tomato juice for cooking; tomato puree; tripe; truffles, preserved; tuna fish; vegetable juices for cooking; vegetable salads; vegetable soup preparations; vegetables, cooked; vegetables, dried; vegetables, preserved; tinned/canned vegetables; weed extracts for food; whey; whipped cream; white of eggs; yoghurt; yogurt; yolk of eggs; prepared meals included in this class; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats.
Class 030 Staple Food Products Allspice; almond confectionery; almond paste; aniseed; aromatic preparations for food; artificial coffee; barley; barley meal; bean meal; propolis for human consumption; beer vinegar; binding agents for ice cream (edible ices); biscuits; bread; bread rolls; breadcrumbs; buns; cake paste; cake powder; cakes; candy for food; capers; caramels; celery salt; cereal preparations; chewing gum, chicory (coffee substitute); chips (cereal products); chocolate; chocolate beverages with milk; chocolate-based beverages; chow-chow (condiment); chutneys (condiments); cinnamon; cloves; cocoa; cocoa beverages with milk; cocoa products; cocoa-based beverages; coffee; artificial coffee; coffee beverages with milk; coffee flavorings; coffee substitutes; unroasted coffee; coffee-based beverages; condiments; confectionery; confectionery for decorating Christmas trees; cookies; cooking salt; corn flakes; corn flour; corn meal; corn (milled); corn (roasted); couscous (semolina); crackers; curry; custard; edible decorations for cakes; dressings for salad; edible ices; essences for foodstuffs (except etheric essences and essential oils); farinaceous food pastes; farinaceous foods; ferments for pastes; flavorings, other than essential oils; flavourings for beverages (other than essential oils); flour for food; flour-milling products; fondants; frozen yoghurt; fruit jellies (confectionery); ginger (spice); gingerbread; glucose for food; gluten for food; golden syrup; groats for human food; gruel, with a milk base, for food; halvah; honey; husked barley; husked oats; ice cream; ice for refreshment; ice, natural or artificial; iced tea; ketchup (sauce); leaven; liquorice (confectionery); lozenges (confectionery); macaroni; macaroons (pastry); maize flakes; maize flour; maize meal; maize (milled); maize (roasted); malt biscuits; malt extract for food; malt for human consumption; maltose; marzipan; mayonnaise; meal; meat gravies; meat pies; meat tenderizers, for household purposes; mint for confectionery; molasses for food; muesli; mustard; mustard meal; noodles; nutmegs; oat flakes; oat-based food; oatmeal; oats (crushed -); oats (husked -); pancakes; pasta; pastilles (confectionery); pastries; pastry; pasty; pate; peanut confectionery; pepper; peppermint sweets; peppers (seasonings); petit- beurre biscuits; petits fours (cakes); pies; pizzas; popcorn; potato flour for food; powders for ice cream; pralines; puddings; quiches; ravioli; relish (condiment); ribbon vermicelli; rice; rice cakes; rolls (bread -); royal jelly for human consumption; rusks; saffron (seasoning); sago; salad dressings; salt for preserving foodstuffs; sandwiches; sauces; sausage binding materials; sea water (for cooking); seasonings; semolina; sherbets (ices); sorbets (ices); soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; starch products for food; stick liquorice (confectionery); preparations for stiffening whipped cream; sugar; sugar confectionery; sushi; sweeteners; sweetmeats (candy); tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unleavened bread; vanilla flavoring vanillin (vanilla substitute); vegetal preparations for use as coffee substitutes; vermicelli (noodles); vinegar; waffles; weeds (condiment); wheat flour; yeast; yeast in pill form (a leavening agent), not for medical use; herbs and spices; caraway seeds; prepared meals included in this class; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; baking-powders; salt, mustard; vinegar, sauces (condiments); spices; ice; piccalilli; sauces; fruit sauces.
Class 032 Light Beverage Products Beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages.
Class 033 Wines and Spirits Products Alcoholic beverages (except beers).
Class 040 Treatment & Processing of Materials Services Treatment of food materials.
Class 042 Computer & Software Services & Scientific Services Design of food, drink, eating implements, kitchens, kitchen equipment and fitted furniture; advisory and consultancy services relating to all the aforesaid.
Class 043 Restaurant and Hotel Services Services for providing food and drink; temporary accommodation; bar, café, restaurant and banqueting services, catering services for the provision of food and drink including mobile catering services for the provision of foods and drink; information relating to food and drink design provided on-line from a computer database or the Internet; reservation and booking services for restaurants and meals. | |
| FOOD INK 3DFP Ventures Limited UK00003196184 | | Mechanically operated machines for 3D printing and making culinary des... Class 007 Class 007 Machinery Products Mechanically operated machines for 3D printing and making culinary designs; Printing machines, in particular 3D printing machines; 3D printers (machines); machines for building prototypes and models; Machines for creating three-dimensional workpieces using layer-forming processes; 3D printers. Class 008 Class 008 Hand Tool Products Cutlery; scissors; knives, forks and spoons; tableware; vegetable choppers, shredders and slicers; hand tools and implements (hand-operated). Class 021 Houseware and Glass Products Articles for cookery design purposes, namely aluminium bakeware, aluminium cookware, bakeware, baking dishes, baking mats, biscuit cutters, cake moulds, cake pans, ceramic tableware, ceramics for kitchen use, chocolate moulds, containers for ice, cookery moulds, cooking pans, cooking utensils, cookware, fireproof dishes, glasses, drinking vessels and barware, graters for kitchen use, hand operated food grinders, hand operated sushi makers, heat insulated containers for beverages, ice cub moulds, jars, metal pans, oven mitts, portable coolers, shallow pans for cooking, shakers for spices, serving trays, spatulas, spice sets, plates, bowls, tea pots, tea sets, table mats, tableware, wooden chopping boards; brushes; cleaning articles; ironing boards and covers; cosmetic and toilet utensils and bathroom articles; sugar tongs; statutes, figurines, plaques and works of art made of material such as porcelain, terra cotta or glass, included in this class; vases; household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; tableware, cookware and containers; chinaware; earthenware; glassware; unworked and semi-worked glass; air fragrancing apparatus; cooking pots and pans; dustbins; glasses, drinking vessels and barware.
Class 029 Meats and Processed Food Products Albumen for food; alginates for food; ground almonds; anchovy; animal marrow for food; apple puree; bacon; beans, preserved; black pudding; blood sausage; edible bone oil; bouillon; bouillon concentrates; bouillon (preparations for making broth); broth concentrates; butter; buttercream; caviar; charcuterie; cheese; (fruit) chips; (potato) chips; chocolate nut butter; clams (not live); cocoa butter; coconut butter; coconut, desiccated; coconut fat; coconut oil; colza oil for food; concentrates (bouillon); corn oil; cranberry sauce (compote); crayfish (not live); cream; crisps (potato); croquettes; crustaceans (not live); crystallized fruits; dates; edible birds' nests; edible fats; edible oils; eggs; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fish fillets; fish (food products made from fish); preserved fish; (tinned) canned fish; fishmeal for human consumption; foods prepared from fish; frosted fruits; frozen fruits; fruit chips; fruit jellies; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; stewed fruit; frosted fruits; tinned/canned fruits; jellies for food; kephir (milk beverage); koumiss (milk beverage); lard for food; preserved lentils; liver; liver pâté; lobsters (not live); maize oil; margarine; marmalade; animal marrow for food; meat; meat extracts; meat jellies; meat, preserved; tinned/canned meat; salted meats; milk; milk beverages; milk products; mushrooms, preserved; mussels (not live); prepared nuts; olive oil for food; preserved olives; preserved onions; oysters (not live); palm kernel oil for food; palm oil for food; peanut butter; processed peanuts; preserved peas; pectin for food; pickles; pollen prepared as foodstuff; pork; potato chips; potato crisps; potato flakes; potato fritters; poultry; powdered eggs; prawns (not live); protein for human consumption; blood sausage; raisins; rape oil for food; rennet; salmon; salted fish; salted meats; sardines; sauerkraut; sausages; sausages in batter; sea-cucumbers (not live); sesame oil; shellfish (not live); shrimps (not live); silkworm chrysalis, for human consumption; snail eggs (for consumption); preparations for making soup; soups; preserved soya beans, spiny lobsters (not live); suet for food; sunflower oil for food; tahini (sesame seed paste); tofu; tomato juice for cooking; tomato puree; tripe; truffles, preserved; tuna fish; vegetable juices for cooking; vegetable salads; vegetable soup preparations; vegetables, cooked; vegetables, dried; vegetables, preserved; tinned/canned vegetables; weed extracts for food; whey; whipped cream; white of eggs; yoghurt; yogurt; yolk of eggs; prepared meals included in this class; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats.
Class 030 Staple Food Products Allspice; almond confectionery; almond paste; aniseed; aromatic preparations for food; artificial coffee; barley; barley meal; bean meal; propolis for human consumption; beer vinegar; binding agents for ice cream (edible ices); biscuits; bread; bread rolls; breadcrumbs; buns; cake paste; cake powder; cakes; candy for food; capers; caramels; celery salt; cereal preparations; chewing gum, chicory (coffee substitute); chips (cereal products); chocolate; chocolate beverages with milk; chocolate-based beverages; chow-chow (condiment); chutneys (condiments); cinnamon; cloves; cocoa; cocoa beverages with milk; cocoa products; cocoa-based beverages; coffee; artificial coffee; coffee beverages with milk; coffee flavorings; coffee substitutes; unroasted coffee; coffee-based beverages; condiments; confectionery; confectionery for decorating Christmas trees; cookies; cooking salt; corn flakes; corn flour; corn meal; corn (milled); corn (roasted); couscous (semolina); crackers; curry; custard; edible decorations for cakes; pressings for salad; edible ices; essences for foodstuffs (except etheric essences and essential oils); farinaceous food pastes; farinaceous foods; ferments for pastes; flavorings, other than essential oils; flavourings for beverages (other than essential oils); flour for food; flour-milling products; fondants; frozen yoghurt; fruit jellies (confectionery); ginger (spice); gingerbread; glucose for food; gluten for food; golden syrup; groats for human food; gruel, with a milk base, for food; halvah; honey; husked barley; husked oats; ice cream; ice for refreshment; ice, natural or artificial; iced tea; ketchup (sauce); leaven; liquorice (confectionery); lozenges (confectionery); macaroni; macaroons (pastry); maize flakes; maize flour; maize meal; maize (milled); maize (roasted); malt biscuits; malt extract for food; malt for human consumption; maltose; marzipan; mayonnaise; meal; meat gravies; meat pies; meat tenderizers, for household purposes; mint for confectionery; molasses for food; muesli; mustard; mustard meal; noodles; nutmegs; oat flakes; oat-based food; oatmeal; oats (crushed -); oats (husked -); pancakes; pasta; pastilles (confectionery); pastries; pastry; pasty; pate; peanut confectionery; pepper; peppermint sweets; peppers (seasonings); petit- beurre biscuits; petits fours (cakes); piccalilli; pies; pizzas; popcorn; potato flour for food; powders for ice cream; pralines; puddings; quiches; ravioli; relish (condiment); ribbon vermicelli; rice; rice cakes; rolls (bread -); royal jelly for human consumption; rusks; saffron (seasoning); sago; salad dressings; salt for preserving foodstuffs; sandwiches; sauces; sausage binding materials; sea water (for cooking); seasonings; semolina; sherbets (ices); sorbets (ices); soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; starch products for food; stick liquorice (confectionery); preparations for stiffening whipped cream; sugar; sugar confectionery; sushi; sweeteners; sweetmeats (candy); tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unleavened bread; vanilla flavoring vanillin (vanilla substitute); vegetal preparations for use as coffee substitutes; vermicelli (noodles); vinegar; waffles; weeds (condiment); wheat flour; yeast; yeast in pill form, not for medical use; herbs and spices; caraway seeds; prepared meals included in this class; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; baking-powders; salt, mustard; vinegar, sauces (condiments); spices; ice; fruit sauces.
Class 032 Light Beverage Products Beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages.
Class 033 Wines and Spirits Products Alcoholic beverages (except beers).
Class 040 Treatment & Processing of Materials Services Printing; Treatment of food materials; Printing of food materials and duplicating of food materials; printing services; printing, and photographic and cinematographic development; rental of printing apparatus; printing of edible inks; printing of foodstuffs; three dimensional printing of foodstuffs.
Class 042 Computer & Software Services & Scientific Services Design of food, drink, eating implements, kitchens, kitchen equipment and fitted furniture; information relating to food and drink design provided online from a computer database or the internet, namely providing information relating to the preparation of food and drink; advisory and consultancy services relating to all the aforesaid.
Class 043 Restaurant and Hotel Services Services for providing food and drink; temporary accommodation; bar, café, restaurant and banqueting services, catering services for the provision of food and drink including mobile catering services for the provision of foods and drink; information relating to food and drink design provided on-line from a computer database or the Internet, namely providing information in the nature of recipes for food and drinks; reservation and booking services for restaurants and meals. | |