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Mark	Details	Status	Class/Description
	Pandas Kitchen Mohammed Wajid UK00003116702	Registered	Dried flakes of laver for sprinkling on rice in hot water (ochazuke-no... Class 029 Class 029 Meats and Processed Food Products Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori). Class 030 Class 030 Staple Food Products Ready-made sauces;Salad sauces;Sauces for barbecued meat;Chocolate sauces;Flavourings in the form of concentrated sauces;Soya sauces;Sauces for food;Sauces for pasta;Sauces for pizzas;Sauces for rice;Fruit sauces;Flavourings in the form of dehydrated sauces;Vinegar, sauces (condiments);Canned sauces;Cooking sauces;Curry sauces;Food dressings [sauces];Mixes for preparing sauces;Pepper sauces;Pizza sauces;Preparations for making up into sauces;Prepared foodstuffs in the form of sauces;Satay sauces;Sauces containing nuts;Sauces flavoured with nuts;Sauces for chicken;Sauces for frozen fish;Sauces for ice cream;Sauces for use with pasta;Savory sauces;Spicy sauces;Tomato based sauces;Vegetable pastes [sauces];Vegetable pulps [sauces - food];Vegetable purees [sauces];Horseradish sauces;Sauces;Sauces [condiments];Coulis (Fruit -) [sauces];Chinese noodles [uncooked];Instant chinese noodles;Oolong tea [chinese tea];Chinese rice noodles (bifun, uncooked);Chinese steamed dumplings (shumai, cooked);Chinese stuffed dumplings (gyoza, cooked);Chinese batter flour;Chinese matrimony vine tea (Gugijacha);Chinese noodles [uncooked];Instant chinese noodles;Instant noodles;Instant soba noodles;Instant udon noodles;Udon noodles [uncooked];Chow mein noodles;Lo mein [noodles];Wholemeal noodles;Bean-starch noodles (harusame, uncooked);Chinese rice noodles (bifun, uncooked);Soba noodles [japanese noodles of buckwheat, uncooked];Somen noodles [very thin wheat noodle, uncooked];Egg noodles;Buckwheat noodles;Shrimp noodles;Udon (Japanese style noodles);Instant cooking noodles;Asian noodles;Noodles;Vermicelli [noodles];Stir-fried noodles with vegetables (Japchae);Artificial rice [uncooked];Enriched rice [uncooked];Flour for making dumplings of glutinous rice;Husked rice;Puffed rice;Rice flour;Rice pudding;Rice starch flour;Wholemeal rice;Meals consisting primarily of rice;Prepared rice;Rice salad;Sauces for rice;Dry and liquid ready-to-serve meals, mainly consisting of rice;Cakes of sugar-bounded millet or popped rice (okoshi);Chinese rice noodles (bifun, uncooked);Dried sugared cakes of rice flour (rakugan);Pellet-shaped rice crackers (arare);Pounded rice cakes (mochi);Rice crackers [senbei];Rice dumplings dressed with sweet bean jam (ankoro);Soft pin-rolled cakes of pounded rice (gyuhi);Sweet pounded rice cakes (mochi-gashi);Rice snacks;Breakfast cereals made of rice;Creamed rice;Extruded food products made of rice;Flour of rice;Foodstuffs made of rice;Fried rice;Frozen prepared rice;Frozen prepared rice with seasonings;Frozen prepared rice with seasonings and vegetables;Kheer mix (rice pudding);Milled rice for human consumption;Natural rice [processed] for food for human consumption;Natural rice flakes;Prepared meals containing [principally] rice;Prepared rice dishes;Rice biscuits;Rice cake snacks;Rice chips;Rice crackers;Rice mixes;Rice puddings;Rice puddings containing sultanas and nutmeg;Rice sticks;Rice tapioca;Snack food products made from rice;Snack food products made from rice flour;Snack foods consisting principally of rice;Wild rice [prepared];Rice based dishes;Rice crisps;Rice paper;Cooked rice;Steamed rice;Rice mixed with vegetables and beef [bibimbap];Sliced rice cake soup [tteokguk];Stir fried rice cake [topokki];Half-moon-shaped rice cake [songpyeon];Korean traditional rice cake [injeolmi];Rice cakes;Cakes (Rice -);Rice;Stir-fried rice;Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk);Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki);Fermenting malted rice (Koji);Glutinous pounded rice cake coated with bean powder (injeolmi);Sweet rice with nuts and jujubes (yaksik);Brown rice. ... Class 043 Restaurant and Hotel Services Restaurant information services;Restaurant reservation services;Restaurant services;Fast food restaurant services;Mobile restaurant services;Carvery restaurant services.

Registered

Pandas Kitchen

Mohammed Wajid

029

030

Class 030

Staple Food Products

Ready-made sauces;Salad sauces;Sauces for barbecued meat;Chocolate sauces;Flavourings in the form of concentrated sauces;Soya sauces;Sauces for food;Sauces for pasta;Sauces for pizzas;Sauces for rice;Fruit sauces;Flavourings in the form of dehydrated sauces;Vinegar, sauces (condiments);Canned sauces;Cooking sauces;Curry sauces;Food dressings [sauces];Mixes for preparing sauces;Pepper sauces;Pizza sauces;Preparations for making up into sauces;Prepared foodstuffs in the form of sauces;Satay sauces;Sauces containing nuts;Sauces flavoured with nuts;Sauces for chicken;Sauces for frozen fish;Sauces for ice cream;Sauces for use with pasta;Savory sauces;Spicy sauces;Tomato based sauces;Vegetable pastes [sauces];Vegetable pulps [sauces - food];Vegetable purees [sauces];Horseradish sauces;Sauces;Sauces [condiments];Coulis (Fruit -) [sauces];Chinese noodles [uncooked];Instant chinese noodles;Oolong tea [chinese tea];Chinese rice noodles (bifun, uncooked);Chinese steamed dumplings (shumai, cooked);Chinese stuffed dumplings (gyoza, cooked);Chinese batter flour;Chinese matrimony vine tea (Gugijacha);Chinese noodles [uncooked];Instant chinese noodles;Instant noodles;Instant soba noodles;Instant udon noodles;Udon noodles [uncooked];Chow mein noodles;Lo mein [noodles];Wholemeal noodles;Bean-starch noodles (harusame, uncooked);Chinese rice noodles (bifun, uncooked);Soba noodles [japanese noodles of buckwheat, uncooked];Somen noodles [very thin wheat noodle, uncooked];Egg noodles;Buckwheat noodles;Shrimp noodles;Udon (Japanese style noodles);Instant cooking noodles;Asian noodles;Noodles;Vermicelli [noodles];Stir-fried noodles with vegetables (Japchae);Artificial rice [uncooked];Enriched rice [uncooked];Flour for making dumplings of glutinous rice;Husked rice;Puffed rice;Rice flour;Rice pudding;Rice starch flour;Wholemeal rice;Meals consisting primarily of rice;Prepared rice;Rice salad;Sauces for rice;Dry and liquid ready-to-serve meals, mainly consisting of rice;Cakes of sugar-bounded millet or popped rice (okoshi);Chinese rice noodles (bifun, uncooked);Dried sugared cakes of rice flour (rakugan);Pellet-shaped rice crackers (arare);Pounded rice cakes (mochi);Rice crackers [senbei];Rice dumplings dressed with sweet bean jam (ankoro);Soft pin-rolled cakes of pounded rice (gyuhi);Sweet pounded rice cakes (mochi-gashi);Rice snacks;Breakfast cereals made of rice;Creamed rice;Extruded food products made of rice;Flour of rice;Foodstuffs made of rice;Fried rice;Frozen prepared rice;Frozen prepared rice with seasonings;Frozen prepared rice with seasonings and vegetables;Kheer mix (rice pudding);Milled rice for human consumption;Natural rice [processed] for food for human consumption;Natural rice flakes;Prepared meals containing [principally] rice;Prepared rice dishes;Rice biscuits;Rice cake snacks;Rice chips;Rice crackers;Rice mixes;Rice puddings;Rice puddings containing sultanas and nutmeg;Rice sticks;Rice tapioca;Snack food products made from rice;Snack food products made from rice flour;Snack foods consisting principally of rice;Wild rice [prepared];Rice based dishes;Rice crisps;Rice paper;Cooked rice;Steamed rice;Rice mixed with vegetables and beef [bibimbap];Sliced rice cake soup [tteokguk];Stir fried rice cake [topokki];Half-moon-shaped rice cake [songpyeon];Korean traditional rice cake [injeolmi];Rice cakes;Cakes (Rice -);Rice;Stir-fried rice;Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk);Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki);Fermenting malted rice (Koji);Glutinous pounded rice cake coated with bean powder (injeolmi);Sweet rice with nuts and jujubes (yaksik);Brown rice.

...

Dried flakes of laver for sprinkling on rice in hot water (ochazuke-no...

Owners

Mohammed wajid (1)

Categories

Class 29 (1)

Class 30 (1)

Class 43 (1)

Attorney

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