Non-alcoholic beverages; Non-alcoholic plant beverages; Isotonic beverages; Plant drinks; Vegetable juices; Plant-based milks; Smoothies; Plant-based fruit beverages; Plant beverages containing fruit and/or fruit juice; Shakes (beverages) containing fruit and/or fruit juice; Shakes (beverages) based on plant milk; Syrups for beverages; Preparations for making beverages; Fruit beverages; Juices; Soda water.

Plant substitutes for milk products (alternatives to milk products); Plant substitutes for milk products; Plant-based milks; Creamed vegetables; Desserts based on ingredients of plant origin; Vegetable burgers; Soya patties; Tofu; Plant-based culinary specialties; Culinary preparations of plant origin; Prepared meals made from the aforesaid goods.

Ices of plant origin; Ice cream of plant origin; Frozen yoghurt of plant origin; Sorbets of plant origin.

Dietetic substances adapted for medical use, dietetic substances in the form of milk products for medical use, milk products and milk-based specialities for medical use.

Eggs, milk and milk products; extraits de viande; fruits et légumes conservés, séchés et cuits; gelées, confitures, compotes; oeufs, lait et produits laitiers; edible oils and fats, margarines.

Dietetic substances adapted for medical use, dietetic substances in the form of dairy products for medical use and dairy products and dairy specialities for medical use, dietetic margarines for medical use; soy-based dietetic preparations and vegetable extracts for medical use.

Meat, fish, game, meat extracts, poultry; ham, preserved, dried and/or cooked fruits and vegetables; compotes, jams, jellies; soups; eggs; milk and dairy products or dairy product substitutes; vegetable spreads; nut-based spreads; vegetable-based spreads; spreads consisting mainly of fruits; legume-based spreads; soya milk; vegetable milk; soy-based dairy products or dairy product substitutes, vegetable milks, vegetable dairy desserts; foods and dishes made from the aforesaid goods; solid and/or liquid preparations for spreading or cooking made from vegetable fats and/or milk fats and/or animal fats; cheese; cream [dairy products]; yoghurts; soya bean-based specialities and/or desserts; seed-based specialities and/or desserts; specialities and/or desserts made from soya milk and/or plant milk; fruit-based specialities and/or desserts; milk shakes; milk beverages, milk predominating and/or including fruits; fruit-based spreads; edible oils and edible fats, margarine, fats for food; vegetable fats; vegetable substitutes for dairy products (alternatives to dairy products); vegetable substitutes for dairy products; vegetable milk; vegetable creams [dairy product substitutes]; desserts made from ingredients of vegetable origin, namely desserts made mainly from vegetable substitutes for dairy products; vegetable burgers; soya patties; tofu; vegetable-based culinary specialities, namely prepared dishes made mainly from vegetable substitutes for dairy products; vegetable culinary preparations namely culinary preparations made mainly from vegetable substitutes for dairy products; prepared dishes made from soya or vegetable extracts; vegetable milks; plant-based milk shake.

Dietetic substances adapted for medical use, dietetic substances in the form of milk products adapted for medical use and milk products and milk-based specialities adapted for medical use, dietetic margarines adapted for medical use.

Meat, fish, poultry and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; margarines; prepared meals made from the aforesaid goods.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; prepared meals made from the aforesaid goods.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; prepared meals made from the aforesaid goods.

Dietetic substances adapted for medical use, dietetic substances in the form of milk products adapted for medical use and milk products and milk-based specialities adapted for medical use, dietetic margarines adapted for medical use.

Meat, fish, poultry and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; margarines; prepared meals made from the aforesaid goods.

Dietetic substances adapted for medical use, dietetic substances in the form of milk products adapted for medical use and milk products and milk-based specialities adapted for medical use, dietetic margarines, all these goods being produced organically or made of products produced organically.

Meat, fish, poultry and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; margarines; prepared meals made from the aforesaid goods; all these goods being produced organically or made from products produced organically.

Dietetic substances adapted for medical use; Dietetic substances in the form of milk products for medical use and milk products and speciality milk products for medical use; Dietetic margarines for medical purposes; Dietetic substances based on soya and on plant extracts, adapted for medical use.

Meat, fish, game, meat extracts, poultry, ham, dried, preserved and/or cooked fruits and vegetables; Compotes, jellies, jams; Soup preparations; Eggs; Milk and dairy products or substitutes; Vegetable spreads; Nut-based spreads; Vegetable-based spreads; Spreads consisting mainly of fruits; legume-based spreads; Soya milk [milk substitute]; Plant milk; Milk products and milk derivatives based on soya, plant-based milks, plant-based milk desserts; Prepared meals made from the aforesaid goods; Solid and/or liquid preparations for spreading or cooking, based on vegetable fats and/or milk and/or animal fats; Cheese; Cream [dairy products]; Yoghurts; Specialities and/or desserts based on soya beans; Speciality products and/or desserts based on grains; Specialities and/or desserts based on soya milk and/or plant milk; Speciality products and/or desserts based on fruits; Milk shakes; Milk beverages, milk predominating and/or consisting of fruits; Fruit-based spreads; Edible oils and fats, in particular margarine and fats for food; Vegetable fats; Plant substitutes for milk products (alternatives to milk products); Plant substitutes for milk products; Plant-based milks; Plant-based creams (milk product substitutes); Desserts based on ingredients of plant origin, namely desserts based primarily on plant-based milk product substitutes; Vegetable burgers; Soya patties; Tofu; Plant-based culinary specialities, namely prepared dishes based primarily on plant-based milk product substitutes; Culinary preparations of plant origin, namely culinary preparations based primarily on plant-based milk product substitutes; Prepared meals based on soya or plant extracts; Plant-based milks; Shakes (beverages) based on plant milk.

Dietetic substances adapted for medical use; Dietetic substances in the form of milk products for medical use and milk products and speciality milk products for medical use; Dietetic margarines for medical purposes; Dietetic substances based on soya and on plant extracts, adapted for medical use.

Meat, fish, game, meat extracts, poultry, ham, dried, preserved and/or cooked fruits and vegetables; Compotes, jellies, jams; Soup preparations; Eggs; Milk and dairy products or substitutes; Vegetable spreads; Nut-based spreads; Vegetable-based spreads; Spreads consisting mainly of fruits; legume-based spreads; Soya milk [milk substitute]; Plant milk; Milk products and milk derivatives based on soya, plant-based milks, plant-based milk desserts; Prepared meals made from the aforesaid goods; Solid and/or liquid preparations for spreading or cooking, based on vegetable fats and/or milk and/or animal fats; Cheese; Cream [dairy products]; Yoghurts; Specialities and/or desserts based on soya beans; Speciality products and/or desserts based on grains; Specialities and/or desserts based on soya milk and/or plant milk; Speciality products and/or desserts based on fruits; Milk shakes; Milk beverages, milk predominating and/or consisting of fruits; Fruit-based spreads; Edible oils and fats, in particular margarine and fats for food; Vegetable fats; Plant substitutes for milk products (alternatives to milk products); Plant substitutes for milk products; Plant-based milks; Plant-based creams (milk product substitutes); Desserts based on ingredients of plant origin, namely desserts based primarily on plant-based milk product substitutes; Vegetable burgers; Soya patties; Tofu; Plant-based culinary specialities, namely prepared dishes based primarily on plant-based milk product substitutes; Culinary preparations of plant origin, namely culinary preparations based primarily on plant-based milk product substitutes; Prepared meals based on soya or plant extracts; Plant-based milks; Shakes (beverages) based on plant milk.