Margarine and edible vegetable fats.

Edible oils, edible fats; margarine; mayonnaise, salad dressings, prepared horseradish; meat, fish, poultry, game, all prepared in salad form; potato salads, vegetable salads; meat, fish, poultry, game, soups and vegetables, all being preserved; extracts for making soups; prepared meals consisting principally of meat, fish, poultry, game, vegetables, potatoes, or of mixtures of any of the aforesaid; meat, fish, poultry, game; fish products, ready-prepared potatoes; potato puree; potato croquettes; fried potatoes; all included in Class 29.

Edible oils, edible fats; margarine; mayonnaise, salad dressings, prepared horseradish; meat, fish, poultry, game, all prepared in salad form; potato salads, vegetable salads; meat, fish, poultry, game, soups and vegetables, all being preserved; extracts for making soups; prepared meals consisting principally of meat, fish, poultry, game, vegetables, potatoes, or of mixtures of any of the aforesaid; meat, fish, poultry, game; fish products, ready-prepared potatoes; potato puree; potato croquettes; fried potatoes; all included in Class 29.

Ready-prepared materials for the manufacture of bakery and of pastry products, biscuit and flour confectionery, of florentines and of coconut macaroons; ready-prepared mixtures for the manufacture of pastry products; poppy seed mixes for the filling and covering of pastry goods; flavourings for bakery products; curry; baking essences; mustard, vinegar, ketchup, sauces; ready-made meals consisting principally of rice and/or noodles; potato dumplings; all included in Class 30

Advertising; Wholesaling and retailing, including via e-commerce, in relation to all of the following goods: meat, charcuterie, cold cuts, ham, fish, seafood and shellfish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes; Wholesaling and retailing, including via e-commerce, in relation to all of the following goods: eggs, birds' eggs and egg products, milk and milk products, dairy products and substitutes therefore, cheese, edible oils and fats, processed fruits and vegetables (including nuts (fruits), pulses), and processed mushrooms; Wholesaling and retailing, including via e-commerce, in relation to all of the following goods: edible oils and fats, processed fruits and vegetables, ready meals, snacks and desserts (including soups and broths), namely edible birds' nests, casseroles and soufflés, condensed tomatoes, dips, fish crackers, pollen prepared as foodstuff, snacks made of pork; Wholesaling and retailing, including via e-commerce, in relation to all of the following goods: soya preparations, ready meals consisting predominantly of meat, fish, seafood or vegetables, snacks and side dishes made from potatoes, soups and preparations therefor, stews, stocks and broths; Wholesaling and retailing, including via e-commerce, in relation to all of the following goods: yucca chips, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastries and confectionery; Wholesaling and retailing, including via e-commerce, in relation to all of the following goods: edible ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, cream and sour cream, margarines, cooking margarines, frying fats and mayonnaise, meat, fish, poultry, tinned potatoes and tinned vegetables, tinned soups (other than cold soups), preparations for making soups, namely of meat, fish, poultry, vegetables, potatoes, noodles and/or rice; Wholesaling and retailing, including via e-commerce, in relation to all of the following goods: herbs and mushrooms, in particular potato dumplings, potato puree, potato croquettes and fries, red groats, cream base for decoration and filling of cakes and slices, fruit fillings for cakes, tarts and pastries, jellies for pouring on to and setting of fruit tarts and fruit cakes; Wholesaling and retailing, including via e-commerce, in relation to all of the following goods: creams for filling of slices, tarts and cakes, powdered mixtures for making egg custard for savoury flans, cream cheese for fillings for snacks, ketchup, salad dressings, prepared seafood, prepared mixtures for making florentine biscuits, coconut mixtures for making coconut macaroons; Wholesaling and retailing, including via e-commerce, in relation to all of the following goods: prepared mixtures for making choux pastry, poppy-seed mixture for filling and covering of pastries, pastry preparations for making choux pastries, curd cheese dough, sponge cakes, viennoise sponges, and sand cakes; Wholesaling and retailing, including via e-commerce, in relation to all of the following goods: flavourings for use in baking, baking essences, prepared mixtures for making savoury baked goods, namely mixtures for making savoury curd cheese dough, mixtures for making onion tarts, snack pastries and pizzas.

Milk products, namely cream and sour cream; edible oils and fats, in particular margarine, rendered margarine, frying fats, meat, fish, poultry, potatoes and vegetables, all tinned, soups, tinned (except cold sweet soups), preparations for making soup, namely made of meat, fish, poultry, vegetables, potatoes; meat, fish, poultry and game, shellfish, not live, each also in frozen form; ham and charcuterie; frozen fruits, vegetables, herbs and mushrooms; cheese, potato preparations, in particular potato dumplings, mashed potatoes, potato croquettes and fried potato chips; red fruit jelly.

Instant masses for making Florentine pastries, coconut pastes for making coconut macaroons, convenience blends for making choux pastries, poppy pastes for filling and topping pastries, cream stocks for decorating and filling tarts and slices, fruit fillings for cakes, tarts and pastry pieces, patisserie baking improvers for making choux pastries, curd cheese pastes, sponge pastes, Vienna pastes and shortcake pastes, flavorings for baking purposes, baking essences, jellies for covering and jellying fruit tarts and fruit cakes, creams for filling slices, tarts and cakes; instant pastes for making spicy pastries, namely pastes for making spicy curd cheese paste, pastes for marking onion tarts, snack food pastries and pizza, powdered mixtures for making egg glaze for spicy cakes, cheese cream for filling snacks; mayonnaise, ketchup, sauces, dressings for salad, curry, horseradish preparations, mustard, vinegar, seasonings, preparations for making soup, namely made of noodles and/or rice.