Pre-cooked curry stew, Formed textured vegetable protein for use as a meat substitute, Cooked dish consisting primarily of rich soybeanpaste  and  tofu (cheonggukjang-jjigae), Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae).

Wholemeal noodles, Instant noodles, Chinese rice noodles (bifun, uncooked), Instant chinese noodles, Dried and fresh pastas, noodles and dumplings, Instant cooking noodles, Chow rnein noodles, Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), Noodles, Udon noodles, Vermicelli [noodles], Ramen noodles, Soba noodles, Rice noodles, Udon noodles [uncooked], Somen noodles, Soba noodles [japanese noodles of buckwheat, uncooked], Instant udon noodles Instant soba noodles, Fried noodles, Buckwheat noodles, Chinese noodles [uncooked], Egg noodles, Asian noodles, Somen noodles [very thin wheat noodle, uncooked], Stir fried noodles with vegetables (Japchae), Wholemeal noodles, Instant noodles, Chinese rice noodles (bifun, uncooked), Instant chinese noodles, Dried and fresh pastas, noodles and dumplings, Instant cooking noodles, Chow mein noodles, Rice vermicelli, Bean-starch noodles (harusame, uncooked), Japanese noodle-based dish (Ramen), Ramen [Japanese noodle-based dish] Vermicelli, Ramen, Pad thai (Thai stir-fried noodles), Lo mein [noodles], Stir-fried rice, Buckwheat pasta, Starch vermicelli, Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed], Cooked rice mixed with vegetables and beef (bibimbap), Rice mixed with vegetables and beef [bibimbap], Bibimbap [rice mixed with vegetables and beef], Korean-style dried seaweed rolls containing cooked rice (gimbap), Chow mein [noodle-based dishes], Gimbap (Korean rice dish), Rice salad, Cooked Rice, Fried Rice, Rice, Glutinour rice, Ribbon vermicelli, Vermicelli (Ribbon), Korean soy sauce (ganjang), Glutinous rice flour, Instant rice, Teriyaki sauce, Rice noodles, Rice vermicelli, Rice, Chinese rice noodles (bifun, uncooked), Vermicelli (noodles), Onigiri (rice balls) (very thin wheat noodle, uncooked), Sauces for rice, Rice snacks, Stir-fried rice, Buckwheat noodles, Glutinous rice, Rice sticks, Fried rice, Fried Chinese noodles (uncooked), Ramen, Chinese noodles, Stir-fried noodles with vegetables (Japchae), Rice glue balls, Rice mixes (Chapsalttock), Asian noodles, Whole meal noodles, Steamed rice, Instant soba noodles, Prepared rice dishes, Stir fried rice cake (topokki), Rice based dishes, Udon (Japanese style noodles), Brown rice, Glutinous rice wrapped in bamboo leaves (Zongzi), Pasta dishes, Artificial rice (uncooked), Bibimbap (Korean dish consisting primarily of cooked rice with added vegetables and beef, Dried sugared cakes of rice flour (rakugan)), Puffed rice, Korean traditional rice cake (injeolmi), Snack food products made from rice, Stir fried rice cake (topokki), Fried noodles, Fish sauce, Crab boil (seasoning), Fried rice, Cooked rice mixed with vegetables and beef (bibimbap), Rice mixed with vegetables and beef (bibimbap), Bibimbap (rice mixed with vegetables and beef), Hot chilli pepper sauce, Sriracha hot chilli sauce, Tomato based sauces, Rice based dishes substitutes (grain or chicory based), Pre-packaged lunches consisting primarily or rice, and also including meat, fish or vegetables, Konjac starch for food, Bibimbap (Korean dish consisting primarily of cooked rice with added vegetables and beef), Snack foods consisting principally of rice, Boxed lunches consisting of rice with added meat, fish or vegetables, Rice vermicelli, Rice mixes, Stir-fried rice, Glutinous rice, Rice mixed with vegetables and beef (bibimbap), Prepared rice dishes, Chinese rice noodles (bifun, uncooked), Whole meal rice, Sticky rice cakes (Chapsalttock), Rice based dishes, Stir fried cake (topokki), Boxed lunches consisting of rice, with added meat, fish or vegetables (uncooked), Freeze-dried dishes with main ingredient being rice, Soba noodles, Instant Udon noodles, Vermicelli (noodles), Gimbap (Korean rice dish), Chow mein (noodle based dishes), Instant cooking noodles, Chinese noodles (uncooked), Chinese rice noodles (bifun, uncooked), Chow mein noodles, Instant Chinese noodles, Dried noodles, Rice snacks, Gimbap, Instant noodles, Chinese stuffed dumpling (gyoza, cooked), Wholemeal noodles, Miso (condiment), Masala, Korma, Vindaloo, Jalfrezi, Balti, Bhuna, Madras Curry sauces.

Pre-cooked curry stew, Formed textured vegetable protein for use as a meat substitute, Cooked dish consisting primarily of rich soybeanpaste and tofu (cheonggukjang-jjigae), Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae).

Wholemeal noodles, Instant noodles Chinese rice noodles ( bifun, uncooked ) Instant chinese noodles Dried and fresh pastas, noodles and dumplings Instant cooking noodles Chow mein noodles Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice ( frozen water ); Noodles; Udon noodles; Vermicelli [ noodles ]; Ramen noodles; Soba noodles; Rice noodles; Udon noodles [ uncooked ]; Somen noodles; Soba noodles [ japanese noodles of buckwheat, uncooked ]; Instant udon noodles; Instant soba noodles; Fried noodles; Buckwheat noodles; Chinese noodles [ uncooked ]; Egg noodles; Asian noodles; Somen noodles [ very thin wheat noodle, uncooked ]; Stir fried noodles with vegetables ( Japchae ); Wholemeal noodles; Instant noodles; Chinese rice noodles ( bifun, uncooked ); Instant chinese noodles; Dried and fresh pastas, noodles and dumplings; Instant cooking noodles; Chow mein noodles; Rice vermicelli; Bean-starch noodles ( harusame, uncooked ); Japanese noodle-based dish ( Ramen ); Ramen [ Japanese noodle-based dish ]; Vermicelli; Ramen; Pad thai ( Thai stir-fried noodles ); Lo mein [ noodles ]; Stir-fried rice; Buckwheat pasta; Starch vermicelli; Gimbap [ Korean dish consisting of cooked rice wrapped in dried seaweed ]; Cooked rice mixed with vegetables and beef ( bibimbap ); Rice mixed with vegetables and beef [ bibimbap; Bibimbap [ rice mixed with vegetables and beef ]; Korean-style dried seaweed rolls containing cooked rice ( gimbap ); Chow mein [ noodle- based dishes ]; Gimbap [ Korean rice dish ]; Rice salad; Cooked rice; Fried rice; Rice; Glutinous rice; Ribbon vermicelli; Vermicelli ( Ribbon - ); Korean soy sauce [ ganjang ]; Glutinous rice flour; Instant rice; Teriyaki sauce; Rice noodles; Rice vermicelli; Rice; Chinese rice noodles ( bifun, uncooked ); Vermicelli [ noodles ]; Onigiri [ rice balls ] ; [ very thin wheat noodle, uncooked ] uncooked ]; Sauces for rice; Rice snacks; Stir-fried rice; Buckwheat noodles; Glutinous Rice; Rice sticks; Fried rice ; Fried Chinese noodles [ uncooked ]; Ramen; Chinese noodles; Stir-fried noodles with vegetables ( Japchae); Rice glue balls; Rice mixes ( Chapsalttock ); Asian noodles; Wholemeal noodles; Steamed rice; Instant soba noodles; Prepared rice dishes; Stir fried rice cake [ topokki ]; Rice based dishes; Udon ( Japanese style noodles ); Brown rice; Glutinous rice wrapped in bamboo leaves ( Zongzi ); Pasta dishes; Artificial rice [ uncooked ]; Bibimbap [ Korean dish consisting primarily of cooked rice with added vegetables and beef ]; Dried sugared cakes of rice flour ( rakugan ); Puffed rice; Korean traditional rice cake [ injeolmi ]; Snack food products made from rice; Stir fried rice cake [ topokki ]; Fried noodles Fish sauce; Crab boil [ seasoning ]; Fried rice; Cooked rice mixed with vegetables and beef bibimbap; Rice mixed with vegetables and beef [ bibimbap ]; Bibimbap [ rice mixed with vegetables and beef ]; Hot chili pepper sauce; Sriracha hot chili sauce; Tomato based sauces; Rice based dishes substitutes [ grain or chicory based ]; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Konjac starch for food; Bibimbap [ Korean dish consisting primarily of cooked rice with added vegetables and beef ]; Snack foods consisting principally of rice; Boxed lunches consisting of rice, with added meat, fish or vegetables; Rice vermicelli; Rice mixes; Stir-fried rice; Glutinous rice; Rice mixed with vegetables and beef [ bibimbap ]; Prepared rice dishes; Chinese rice noodles ( bifun, uncooked ); Wholemeal rice; Sticky rice cakes ( Chapsalttock ); Rice based dishes; Stir fried rice cake [ topokki ]; Boxed lunches consisting of rice, with added meat, fish or vegetables [ uncooked ]; Freeze-dried dishes with main ingredient being rice; Soba noodles; Instant udon noodles; Vermicelli [noodles]; Gimbap [Korean rice dish]; Chow mein [noodle-based dishes]; Instant cooking noodles; Chinese noodles [uncooked]; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Instant chinese noodles; Dried noodles; Rice snacks; Gimbap; Instant noodles; Chinese stuffed dumplings (gyoza, cooked); Wholemeal noodles Miso [condiment]; Masala Korma Vindaloo Jalfrezi Balti Bhuna Madras Curry sauces.