Dietetic foods and beverages adapted for medical use; food for babies.

Meat, fish, poultry and game; meat extracts; soups; potato products, included in this class; eggs; dairy products; dairy-based beverages, the dairy component predominating; dairy products for dietetic purposes (not for medical use); dairy-based spreads for bread; milk and milk products; fermented milk products; preserved milk products; powdered milk, condensed milk; buttermilk; yoghurt and yoghurt products; cottage cheese, quark; cheese and cheese products; cream, whipping cream, sour cream, coffee creamer; vegetable-based substitutes for whipping cream and coffee creamer; edible oils and fats; butter, butter ghee; desserts included in this class; custards; dairy-based meat substitutes; the aforesaid dairy products, both natural and flavoured with fruit, fruit juice, flavourings, nuts, seeds, tea, herbs, mustard, pepper, coffee and/or cocoa; prepared meals, semi-prepared meals, breakfast drinks and dairy snacks included in this class.

Milk and milk products, dairy products; cheese and cheese products; yoghurt and yoghurt products, fermented milk products, quark and sour cream, and dairy products flavoured with fruits, fruit juices, flavourings or nuts; milk beverages flavoured with fruit juices or flavourings, cream; butter; edible oils and fats; preserved dairy products; custard, cheese whey and other milk products for preparing or manufacturing foodstuffs.

Chocolate milk, cocoa, chocolate or coffee beverages containing milk; blancmanges and other desserts included in this class; rice puddings, ices, sorbets (ices), flour and preparations made from cereals; binding agents included in this class; sauces; dressings; starch for food.

Dairy products; dairy based beverages in which the dairy component is the main component; dairy products for dietetic purposes (not for medical use); dairy-based sandwich spreads; milk and milk products; fermented milk products; preserved milk products; dehydrated milk; milk powder; condensed milk, evaporated milk; buttermilk; yoghurt and yoghurt products; cottage cheese; fresh cheese; cream, whipped cream, sour cream, coffee cream; cream, whipped cream and coffee cream substitutes on a vegetable basis; cheese and cheese products; edible oils and fats; butter, butter ghee; desserts included in this class; custards, meat extracts and soups; custards; dairy-based meat replacements.

Milk and milk products, dairy products; cheese and cheese products; yoghurt and yoghurt products, fermented milk products, quark and sour cream, and dairy products flavoured with fruits, fruit juices, flavourings or nuts; milk beverages flavoured with fruit juices or flavourings, cream; butter; edible oils and fats; preserved dairy products; custard, cheese whey and other milk products for preparing or manufacturing foodstuffs.

Chocolate milk, cocoa, chocolate or coffee beverages containing milk; blancmanges and other desserts included in this class; rice puddings, ices, sorbets (ices), flour and preparations made from cereals; binding agents included in this class; sauces; dressings; starch for food.

Meat, fish, poultry and game; meat extracts; soups; potato products included in this class; eggs; dairy products; dairy based beverages, including breakfast beverages, dairy being the main component; dairy products for dietetic purposes (not for medical use); dairy based spreads for sandwiches; milk and milk products; fermented milk products; preserved milk products; milk powder; condensed milk; buttermilk; yoghurt and yoghurt products; cottage cheese, soft white cheese; cheese and cheese products; cream, whipped cream; sour cream; coffe cream; vegetable substitutes for whipped cream and coffee cream; edible oils and fats; butter, butter oil (butter ghee); desserts included in this class; liquid desserts with a milk base (called "vla"); dairy based meat substitutes; aforementioned dairy products natural and flavoured with fruit, fruit juices, flavourings, nuts, seeds, tea, herbs, mustard, pepper, coffee and/or cocoa; ready-to-eat-meals, semi-prepared meals, breakfast beverages and dairy snacks included in this class.

Coffee, coffee based beverages, instant coffee, coffee substitutes; non-alcoholic breakfast beverages based on coffee, tea and/or cocoa; tea, herb tea, beverages based on tea or herb tea, beverages based on cocoa, chocolate milk; chocolate beverages in powder form; rice, rice pudding; milk based oatmeal, porridge, semolina products; tapioca, sago, flour and cereals; pasta; bread; ice cream, yoghurt ice, sorbets and preparations for making sorbets; honey, treacle, yeast; baking-powder, salt, mustard, vinegar; sauces (condiments), cream and butter based sauces; fruit based sauces; spices; spices and herb mixtures in powder form, for preparing meals; potato products included in this class; ready-to-eat-meals, semi-prepared meals, included in this class; tea, mustard, pepper.

Dairy products; dairy-based drinking products, the dairy component predominating; dairy products for dietetic use (other than for medical use); dairy-based spreads for bread; milk and milk products; fermented dairy products; preserved dairy products; milk powder, condensed milk; buttermilk; yogurt and yogurt preparations; cottage cheese, quark; cheese and cheese-based products; cream, whipped cream, sour cream, coffee creamer; vegetable-based substitutes for whipped cream and coffee creamer; oils and fats for food; butter, butter ghee; desserts not included in other classes, essentially consisting of dairy products; dairy-based meat substitutes; the aforesaid dairy products being natural and flavored; breakfast beverages [with coffee, cocoa or chocolate base] and meal-replacement drinks consisting primarily of dairy products; snacks based on dairy products included in this class.

Coffee, tea or herbal tea based beverages, cocoa-based beverages, chocolate-based drinking products, chocolate-based drinking products with milk; chocolate drinking products with milk; rice pudding; semolina-based products, oatmeal porridge, milk-based groats; sauces, cream-based sauces and butter-based sauces; fruit sauces; puddings (deserts), Bavarian cream, chocolate and/or fruit mousses; ice creams; breakfast beverages, included in this class; custard.

Dairy products; dairy-based drinking products, the dairy component predominating; dairy products for dietetic use (other than for medical use); dairy-based spreads for bread; milk and milk products; fermented dairy products; preserved dairy products; milk powder, condensed milk; buttermilk; yogurt and yogurt preparations; cottage cheese, quark; cheese and cheese-based products; cream, whipped cream, sour cream, coffee creamer; vegetable-based substitutes for whipped cream and coffee creamer; oils and fats for food; butter, butter ghee; desserts not included in other classes, essentially consisting of dairy products; dairy-based meat substitutes; the aforesaid dairy products being natural and flavored; breakfast beverages [with coffee, cocoa or chocolate base] and meal-replacement drinks consisting primarily of dairy products; snacks based on dairy products included in this class.

Dairy products; dairy-based beverages, the dairy component predominating; dairy produce for dietetic purposes (not for medical purposes) dairy-based spreads for bread; milk and milk products; fermented milk products; preserved milk products; milk powder; condensed milk; buttermilk; yoghurt and yoghurt products; cottage cheese, quark; cheese and cheese products; cream, whipped cream, sour cream, coffee creamer; vegetable-based substitutes for whipped cream and coffee creamer; edible oils and fats; butter, butter ghee; desserts included in this class; dairy-based meat substitutes; the aforesaid dairy products, both natural and flavoured; breakfast drinks and meal-replacement drinks consisting primarily of dairy products; dairy snacks included in this class.

Coffee, tea or herbal tea-based drinks; cocoa based drinks; milk chocolate; chocolate beverages with milk; rice pudding; milk-based groats, porridge, semolina products; sauces, cream sauces and butter sauces; fruit sauces; pudding (dessert); Bavarian cream, chocolate and/or fruit mousse; ice-cream; desserts, included in this class; breakfast drinks, included in this class; custard.

Milk and milk products; whey products; fermented milk and fermented milk products, concentrated milk and concentrated milk products, dried milk and dried milk products, fresh and matured cheese and fresh and matured cheese products, butter and butter products, milk and milk products; edible oils and fats; milk-based binding agents for hot and cold meals.

Coffee, tea, sugar, rice, tapioca, sago, artificial coffee; puddings, desserts not included in other classes; ices and ice products; honey, treacle; yeast, powdered yeast; salt, mustard; vinegar; spices; ice; binding agents for hot and cold meals based on flour and preparations made cereals.

Yoghurt; milk and milk products; products of wheymilk; yeast milk and yeast milk products; condensed milk and condensed milk products; dessicated milk and milk dessicated milk products, fresh cheese and refined cheese and refined and fresh cheese products, butter and butter products; edible oils and fats; all included in Class 29.

Tea, drinks based on cocoa, chocolate milk; ices; desserts; honey, treacle; sauces (condiments); ice; all included in Class 30.